Food- A+++ never disappoints!! Their vodka sauce is incredible!…read moreSave room for their warm cookie sundae! Service-A++++ Jodi is always super friendly! Ambiance- cozy vibe! My absolute favorite.

The food was good, the service was excellent. 3 of Could not…read morefinish all of our meal so we asked for containers . When we received the bill, there was a charge for the takeout. Are you kidding me never again!

Hosted my mother's 100th birthday recently and could not have been happier. The food was excellent…read morefrom appetizers to desert. The service provided by Fabian and his staff was top notch. The ambiance was perfect for our celebration. I would recommend Donatella for any and all occasions.

I was a regular here until about a year ago ( review on open table) when I walked out and never…read morewent back. It was that bad. A year has passed and looking at recent reviews I saw Donatella was seeming better. Last night, 3/14, my wife and I took a chance and tried it again. Happily, it was great. The noise level is still moderate but they now have a wonderful manager, Fabian, who is keeping the kitchen, bar, and service up to high levels . We had a Hugo Spritz and Sidecar to drink and both good, in fact, my wife said the Hugo was like what see had in Sicily except they used lemon and not lime ( they brought lime out). We ordered, the stuffed artichoke, Pollo Portofino, Vitello Barese and tiramisu for dessert. The artichoke was the best we ever had, like old times. The Portofino was made with smoked mozzerella, as it should be and in the recent past was not. I did not try the veal, my wife remarked it was a bit chewy. The tiramisu was good. Our server was both pleasant and attentive. Food was promptly served. At the meals conclusion, they brought out some amaretto with a coffee bean. A thoroughly enjoyable meal. Definitely will be dining there again.

Wow! My latest meal here was a 6 out of 5…read more Friendly, attentive service throughout the evening. We began with the seafood salad...a delicious mix of tender squid, scungilli, octopus, and shrimp over lightly dressed arugula. It was a beautiful portion and paired perfectly with their warm focaccia and garlic infused olive oil. Then came the complimentary salads before the best grilled lamb chops entrée I've had in years. Outstanding. A full rack of tender, flavorful, juicy baby rib chops served with broccoli rabe and roasted potatoes. OMG. While devouring this meal, I was a bit without words. Did I mention it was a full rack?! We also enjoyed a bottle of their house Cabernet with dinner. Very smooth and a solid table wine for the price. It paired beautifully with the lamb, and the other entree we got...homemade fresh pasta with short rib ragu. Wow... that really was the best entrée I've had anywhere in a long time, and it puts Bosfa in my top three restaurants. P.S. Sign up for their rewards program!

this place is JUST ok. I didn't even know it was there until I saw it on yelp and decided to check…read moreit out. ambiance is...different. it's recently renovated and everything is in shades of black and white. it lacks the cozy comfy atmosphere of an Italian restaurant. the environment feels a bit sterile. a few of the tables are plastic folding tables covered in table clothes. chairs are mismatched but cleverly covered to make them all look the same. food was just ok. portions were HUGE. i literally carryed a giant bag of leftovers of out the place. i can eat....and i couldn't believe the size of these dishes. drinks were delicious! staff was super friendly but the food came out a bit slow. the experience was overall average and I'm not sure if I would go back.

Whenever I'm craving Italian cuisine, Augie's is one of the first restaurants that pops up into my…read morehead. I have dined here multiple times and have always left with a happy tummy. As soon as you walk in, you will notice the classy, chic décor of the dining area; it gives off old Hollywood vibes. The seating is tight and the restaurant is on the smaller side, so I recommend making a reservation as it can get busy. The hostesses and servers are friendly, attentive, and personable. I always end up having good conversations with my server haha. As soon as I sit down, I'm already in a good mood because their complimentary bread served with olive oil and butter is to die for! During all of my past visits, I've never been disappointed with a dish. They have specials so there's always something new to try on the menu. Just a heads up, they are BYOB! These are some of my personal favorites: -Chicken Francese ($23.95) - The chicken cutlet is so tender, and the chefs get the francese sauce just right. It's a perfect balance of white wine, lemon, butter, and egg. You have the option of adding one free side: (1) potatoes and vegetables OR (2) pasta (angel hair, penne, rigatoni). -Pasta Limon ($31.95) - HEAVENLY... This dish consists of angel hair pasta in a creamy sauce that's a combination of lemon, parmesan, and butter. It comes with chicken and shrimp. -Fig di Sicilia Pizza ($17.95) - This has always been my #1 favorite appetizer, but sometimes it tastes better than other days. When it's made to my liking, it's basically a thin flatbread topped with mozzarella, fig marmalade, prosciutto, and arugula. This appetizer is the reason why I started eating figs LOL -Cannoli - These are HUGE and their ricotta filling is absolutely delicious! I have to roll myself out the door after eating here! Good thing I work out.

If you want to feel like you're in a NYC restaurant, look no further than your own backyard!…read moreAugie's has it all! Food, service, & ambiance are all fabulous! Easy parking, being a BYOB and not having to cross the GWB contribute to making it a nicer experience than NYC!

Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

Really enjoyed the food and ambiance. Only negative was it was noisy - not so easy to talk…read more Started with a cocktail, was solid; had the tuna appetizer and a pasta with truffle/mushrooms. both were fresh and delicious. Had the apple dessert, and really enjoyed it as well. i'll definitely come back.

Service was excellent, food was a mixed bag. For apps, Tuna…read morecrudo and fresh mutz with prosciutto were excellent, clams were meh. For entrees, the lemon pasta was forgettable, the short rib pasta was good, but very rich (it would be great as an appetizer) and the steak was nicely cooked to a perfect medium rare. Desserts were both delicious with the rainbow cookie gelato narrowly beating out the butter cake as the table favorite. We should have chosen an outside table to avoid the expletive laden rap playlist, I see what they're going for but this isn't Brooklyn, it's Westwood NJ.

It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

We hadn't eaten here in years but decided to try it again. Fried Calamari was most likely frozen…read more It was soggy and tasteless. My own fault though in even ordering it because we did end up getting delivery. The Rigatoni Bolognese was really delicious! Pasta was cooked Al dente and it was a true Bolognese in color and taste. Baked clams were tasty and fresh but extremely tiny. Chicken Marsala should have been pounded thinner and much less oil but overall was tasty. We'd certainly give them another try.

Service was good but food wasn't. Pasta very al dente and sauce was bland. Owner is not friendly…read moreand doesn't care if his customers complain. It's a small restaurant and with a bad attitude you won't last long. Try somewhere else.

My first experience at Dimora Restaurant left a great impression on my family and I. We visited to…read morecelebrate a birthday. Our waiter was personable, funny, attentive, and knew the menu very well. I really loved the menu variety with a great selection of specials. My family and I enjoyed everything that was ordered. With fresh ingredients and quality presentation, Dimora is a must visit. We sat outside on the porch, however, the inside is beautifully decorated. The porch is also spacious and nice to sit outside on! Thanks for the great birthday dinner!

Dimora offers a solid dining experience, but there are a few things to keep in mind before booking…read morea table. The Food & Atmosphere If you are looking for a good meal, the food here is delicious. However, if you are a purist seeking a truly authentic Italian culinary experience, this likely won't hit the mark for you. The menu leans more toward standard Italian-American fare rather than regional specialties. Additionally, the decor feels a bit tired and could definitely use a modern refresh to match the price point. Service & Logistics The highlight of the evening was easily the service. The wait staff is incredibly courteous, professional, and attentive. A special shout-out to Jimmy, who went above and beyond to make sure we were taken care of. Another major plus for this North Jersey location is the parking; there is plenty of space, making the arrival and departure completely stress-free.

The restaurant has a nice airy feel. Contemporary decor. I like the light fixtures. The food is…read moredelicious and comes out of the kitchen nicely timed. Our server even asked us if it was ok to start the dinners. Staff (including the General Manager) come around regularly to re-fill waters. Outside and bar seating available.

The setting is nice, attempting a classy feel. The staff is friendly. The drinks are better than…read moreaverage. The octopus appetizer is very good, although I wasn't enamored of the sauce provided. The ravioli was good and tasty. Overall a good experience.

Wanted so much to love this place. Purchased a $200.00 gift certificate for my wife for Mother's…read moreDay she decided to take me and make it a date night. Right from the start there were issues. The waitress brought us a cocktail menu so we ordered one each only to have her return and say they were out of cocktails we could have beer or wine. Then another woman presumably a manager said we could get cocktails just not the ones on the menu she explained they were out of certain liquors due to a large weekend event (we were there on Wednesday) she attempted to make her own concoctions they were no to our liking. We did not let her know that because she obviously was trying to do her best. Service was very slow again the manager apologized saying they were short staffed. The food was not bad unfortunately they got my wife's order wrong and at one point they brought our food to the wrong table. The manager was very apologetic and you could tell she wanted to make a good impression for the establishment. When we were ready to pay they did not know how to process the gift card saying the person who could do it was not there. They asked that we leave the gift card and would process the payment and call me so I could return to get the gift card with the remaing balance. I obliged and left all my contact info but they never called back. After a few weeks we finally trekked back over only to be told they had no clue what we were talking about. Eventually we got things settled. What was supposed to be a nice evening turned into a nuisance of back and forth driving although it's only 20 minutes away unless we were going there specifically it's 20 minute out of our way. The venue itself has a very nice decor the staff seem friendly. The night was a disappointment & I probably would not go back if it wasn't for the fact that I still have some monies left on the gift certificate.

I saw an Instagram flyer (and later a Facebook ad) mentioning that they have a DJ in the evenings,…read moreso we decided to check it out! We were able to make a reservation for the same week--a Saturday evening--for a group of 10. We arrived around 6:30, and while it was quiet at first, the space was bigger than I expected yet still felt cozy and intimate. The crowd wasn't particularly young, but everyone was warm and welcoming. We had our table from early evening through the night until the DJ wrapped up after 1 AM. We brought a cake for our celebration, and the staff kindly stored it for us, then sliced and served it beautifully. The food was delicious, the service was excellent, and the atmosphere made the whole night special. We'll definitely be back!