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    Donatell'a Ristorante

    3.8 (296 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Donatell'a Ristorante Takeout or Delivery

    Donatell'a Ristorante Photos

    DONATELL'A RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Sara B.

    impeccable! the ambiance is stunning - definitely recco going during the early evening so you get the element of natural light. i go to a lot of italian joints and i can tell when there's actual authenticity in the dishes and that's exactly what this place was about. i mean every place has spaghetti pomodoro but to serve with garden fresh basil and stracciatella? that's what makes a place great. love the antipasto they put out to start, the bar is also impeccable. definitely get the scallop pasta, linguine alla vongole, and dirty martini ;)

    Jerry K.

    An exquisite experience! The restaurant seating is glamourous inside and out. Huge glass windows wrap around the building giving each seat a wonderful vast view. But the restaurant is not only about looks, the food and service is amazing. The rustic shrimp appetizer and Paglia E'fieno Pasta that includes the squid ink pasta are freshly made and cooked to perfection. The table bread comes with a variety of hot loafs that will tempt your attention before the food starts coming out. The service is impeccable, attentive and so very kind. It would actually be the cherry on top, if it wasn't the desserts themselves. An assortment of pastries, sorbets, and sometimes tartufo. A great way to end an excellent outing.

    Brianna G.

    Wow! Fantastic experience. Came for my birthday celebration with my family a few weeks ago and everything was perfect. Great service and delicious food. Already planning our next time back!

    Entree
    Diana A.

    Delivery orderrrr on Friday after work!!! My husband and I shared Pollo Portofino and Rigatoni con Malazane and we also had leftovers for other person The chicken was perfectly cooked and delicious; Pasta was fresh and tasty. The amount of every plate is huge. Bread on the side was soft and great. We got an entree with our order: olives, cheeses, pickles, yellow peppers. Thank you guys. We ended with our cravings and starving situation Blessings

    Hunter S.

    I have always gotten their food through DoorDash, and even then it gets four stars, so I'm sure if I ate in house it would be a five, so I give it a FIVE! This place uses grains from its own on-site flour meal to make their pasta and they make it on site! They have an expansive variety of pastas--different pastas, different sauces, various serving styles. There is far to much to fit into a review, so basically: there are vegetarian pastas and meat pastas. The meat pastas always have juicy, well seasoned meat. Many of the dishes also add in delightful accompaniments such as broccoli rabe, shaved asparagus, and fresh peppers, capers, shallots etc. All the dishes are well seasoned. There are dishes with scallop/seasonal seafood, vodka sauces, fresh tomatoes sauces, and various forms of cheese. An expansive appetizer selection: stuffed peppers, fresh clams, octopus, shrimp cocktails, seafood platters, etc. They have veal, chicken, short rib, and lamb dishes as well as a big offering of salads. I would like to visit in person one day because I know the pasta would be even more appetizing fresh in house, rather than after a DoorDash drive. And the restaurant itself is beautiful (I looked up photos)! Big open windows, light and airy. Would be great for a date night or special occasion. Lots to choose from on the wine list too!

    Braised 100% Beef Short Ribs
    Yuna C.

    Had a great birthday celebration at Donatella's - and the tiramisu was truly the cherry on top! The lovely staff made our night extra special with the birthday candles and song. The restaurant seemed bustling with servers going back and forth, so it was a little difficult for us to get our server's attention - but overall, great food and atmosphere with a wide parking space, which is always a plus. Would love to come again around Christmas time, as the outdoor was so nicely decorated!

    orecchiette alla verona

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    4 months ago

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    9 months ago

    Food is great and never disappoints! The staff are all super kind and considerate. Great bartender too!

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    7 months ago

    most beautiful place to have an anniversary. the ambience was beautiful and service was amazing.

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    9 months ago

    Lovely food and even more lovely staff ! They were nice enough to bring out a dessert for my birthday. Absolutely recommend Donatell'a.

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    1 year ago

    Great restaurant and location for a party. Pretty space and great food! Would recommend for dinner and also bridal/baby showers

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    Tried The Hill in Closter and left feeling pretty underwhelmed. The space is nice, clean, stylish,…read morewith a good-looking bar and my cocktail was great, balanced and well made. The French onion dumplings were actually the best thing I had... crispy on the outside, cheesy, and full of flavor. Everything else missed the mark. The fish tacos were huge but the swordfish was under-seasoned, the mushroom soup had an overpowering acidic note, and while my date liked his rigatoni bolognese, I wasn't impressed by much else. It's on the pricier side, and it was completely empty when we were there, which made the vibe feel a little flat. I might come back just for those dumplings and a drink, but I wouldn't rush for a full dinner here.

    This had been a staple of mine when I lived in a nearby town. The bar was lively and full, and I…read moreknew the staff. But over the years I had seen staff and possibly ownership turn what felt like too often. The menu has always been decent although a few years ago it felt more creative and a broader selection. I still like the bar area but this time around it felt different. There was a new bartender being trained. While our waitress and clearly more seasoned bar tender was nice, the ambiance felt different. The entire staff was clearly focused on the party in the main dining room. And our food took a bit of time considering we only ordered soup and salad and we were one of four tables. Entire meal from seating to leaving...an hour and a half. This is not at the top of our list and an unlikely future candidate except out of convenience.

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    Brasserie Memere - Hand-Crafted Cocktails

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    4.2(274 reviews)
    1.7 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Bar Mutz - Fussilli

    Bar Mutz

    4.1(121 reviews)
    2.9 mi

    5+ Stars; My favorite restaurant in the realm of Chef Robbie Felice…read more Outstanding! Excellent service; Very cool urban ( Brooklyn-like) vibe & atmosphere. Kitchen view; Nice sized bar with all the good stuff; Excellent food and drinks! Big public parking lot next door. But keep in mind it doesn't come cheap. What looks (and is) very casual is still in Westwood ( an always evolving Foodie town). A true artisanal menu. I suggest you look at the menu and Google some terms because you're going to see some ingredients & foods that are not common place. Multiple types of Mozzarella ( and other cheeses) Home made pastas that you don't always see anywhere (no penne or spaghetti here!) Our group of four is infamous for ordering A LOT off the menu and sharing; No two like items here. Apps Choose a basket of one of the bread choices; Make sure you try some cheeses ( REAL Italian burrata and REAL Italian buffalo mozzarella from Italy here!) A MUST--Italian Stracciatella ( stringy & soft cheese like Mozzarella with house made Hummus in a Roasted Garlic Pinsa Romana that came with pita. Even the hot honey mozzarella sticks made a common item great. Entrees ( all good sized servings) and after all the yummy cheeses & Apps you can expect to have a take-home container. --I loved the Chicken & Sausage Cutlet Milanese Scarpariello with Rosemary; topped with cooked onions & peppers (not a old salad as one would expect with a Milanese. However they did have the traditional chicken Milanese topped with a Cesar salad that looked awesome. --the Trottole (pasta) with Short Rib Ragu | Mozzarella Whey | Belper Knolle ( a shaved, seasoned cheese) was like nothing Ive ever had and everyone loved it. --the Fussilli pasta with Basil Pesto | Whipped Ricotta | Pine Nut was also fantastic! --Spicy Rig(atoni pasta) with Stracciatella (cheese) | Sicilian Oregano | Basil; another somewhat common dish but here stands out among some of the best. Desserts-- Although the Samoa Cookie (like in those great girl Scout cookies) Cheesecake sounded amazing but the 4 of us split 2 orders of the --Butter Cake with Vanilla Gelato | Berries | Zabaglione sauce; and it was perfection. Light as a feather buttery yellow cake with all of that was the prefect way to end this meal. A true MUST if you like great food and like to try different versions of things. I cannot wait to go back. His best place yet

    Vibes? Good. Drinks? Ok…read more Food? I mean...I guess? It's different which IS great. Everything is expensive so I get it but it just didn't blow my bra onto the bathroom ceiling. 260 a couple and one wasn't drinking is reasonable If anything was wow...the best bite of the night was the 10.00 fresh table side bite of mozzarella...it's the one thing we've circled back to talking about over the evening. 26 of those bites would have been way cooler and delicious...which is a good idea for next time. Clams, tasty breadcrumbs. Couldn't find a clam...with both hands, it tasted good if not a little dry just didn't really get "clam" Mozzarella sticks....tasty breadcrumbs and hot honey. But no pull. Focaccia? Over well?? Dark on All sides and only ordered bc our entree was "saucy"...plot twist...it was not. Inventive with the sausage chicken cutlet but scarpiello is supposed to be spicy, sharp...this was roasted peppers on a sausage chicken cutlet with not a drop of sauce. (We shared this, decent serving but for the price you couldn't even garnish the plate?) Chicken scarpimellow maybe ? Cocktails? Tiny and just ok, nothing to write home about and a lot of "just bc you can doesn't mean you should" I want a cocktail with alcohol not molecular gastronomy in a shot glass. The espresso martini was very good, I will give them a 9 on that. The staff was the star, friendly attentive but I can't say knowledgeable because the focaccias sole purpose was for sauce that didn't exist and she didn't come back to ask so here we are with focaccia that came out before apps for an entree that didn't need it. The worst element was that at various points the restaurant was filled with an acrid smell of burning plastic or food or something and it was very off putting but it wasn't a delicious scent. Also, for the vibes and the cost the influencer in gym shorts really throws that whole mood yes society is more casual now but gym shorts aren't really appropriate at any restaurant with the same price point. I'd give it another shot in the future maybe just for cocktails and hand fed cheese.

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    Donatell'a Ristorante - italian - Updated July 2026

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