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    Donatell'a Ristorante

    3.8 (300 reviews)
    Open 12:00 pm - 10:00 PM

    Order Donatell'a Ristorante Takeout or Delivery

    Donatell'a Ristorante Photos

    DONATELL'A RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Donatell'a Ristorante

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    Reviews With Photos

    Sara B.

    impeccable! [[HIGHLIGHT]]the ambiance is stunning - definitely recco going during the early evening so you get the element of natural light.[[ENDHIGHLIGHT]] i go to a lot of italian joints and i can tell when there's actual authenticity in the dishes and that's exactly what this place was about. i mean every place has spaghetti pomodoro but to serve with garden fresh basil and stracciatella? that's what makes a place great. love the antipasto they put out to start, the bar is also impeccable. definitely get the scallop pasta, linguine alla vongole, and dirty martini ;)

    Jerry K.

    An exquisite experience! [[HIGHLIGHT]]The restaurant seating is glamourous inside and out. Huge glass windows wrap around the building giving each seat a wonderful vast view.[[ENDHIGHLIGHT]] But the restaurant is not only about looks, the food and service is amazing. The rustic shrimp appetizer and Paglia E'fieno Pasta that includes the squid ink pasta are freshly made and cooked to perfection. The table bread comes with a variety of hot loafs that will tempt your attention before the food starts coming out. The service is impeccable, attentive and so very kind. It would actually be the cherry on top, if it wasn't the desserts themselves. An assortment of pastries, sorbets, and sometimes tartufo. A great way to end an excellent outing.

    Brianna G.

    Wow! Fantastic experience. [[HIGHLIGHT]]Came for my birthday celebration with my family a few weeks ago and everything was perfect.[[ENDHIGHLIGHT]] Great service and delicious food. Already planning our next time back!

    Entree
    Diana A.

    Delivery orderrrr on Friday after work!!! My husband and I shared Pollo Portofino and Rigatoni con Malazane and we also had leftovers for other person The chicken was perfectly cooked and delicious; Pasta was fresh and tasty. The amount of every plate is huge. Bread on the side was soft and great. We got an entree with our order: olives, cheeses, pickles, yellow peppers. Thank you guys. We ended with our cravings and starving situation Blessings

    Hunter S.

    I have always gotten their food through DoorDash, and even then it gets four stars, so I'm sure if I ate in house it would be a five, so I give it a FIVE! This place uses grains from its own on-site flour meal to make their pasta and they make it on site! They have an expansive variety of pastas--different pastas, different sauces, various serving styles. There is far to much to fit into a review, so basically: there are vegetarian pastas and meat pastas. The meat pastas always have juicy, well seasoned meat. Many of the dishes also add in delightful accompaniments such as broccoli rabe, shaved asparagus, and fresh peppers, capers, shallots etc. All the dishes are well seasoned. There are dishes with scallop/seasonal seafood, vodka sauces, fresh tomatoes sauces, and various forms of cheese. An expansive appetizer selection: stuffed peppers, fresh clams, octopus, shrimp cocktails, seafood platters, etc. They have veal, chicken, short rib, and lamb dishes as well as a big offering of salads. I would like to visit in person one day because I know the pasta would be even more appetizing fresh in house, rather than after a DoorDash drive. And the restaurant itself is beautiful (I looked up photos)! Big open windows, light and airy. Would be great for a date night or special occasion. Lots to choose from on the wine list too!

    Braised 100% Beef Short Ribs
    Yuna C.

    Had a great birthday celebration at Donatella's - and the tiramisu was truly the cherry on top! The lovely staff made our night extra special with the birthday candles and song. The restaurant seemed bustling with servers going back and forth, so it was a little difficult for us to get our server's attention - but overall, great food and atmosphere with a wide parking space, which is always a plus. Would love to come again around Christmas time, as the outdoor was so nicely decorated!

    orecchiette alla verona

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    11 months ago

    Food is great and never disappoints! The staff are all super kind and considerate. Great bartender too!

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    8 months ago

    most beautiful place to have an anniversary. the ambience was beautiful and service was amazing.

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    10 months ago

    Lovely food and even more lovely staff ! They were nice enough to bring out a dessert for my birthday. Absolutely recommend Donatell'a.

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    3.9(246 reviews)
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    Tried The Hill in Closter and left feeling pretty underwhelmed. The space is nice, clean, stylish,…read morewith a good-looking bar and my cocktail was great, balanced and well made. The French onion dumplings were actually the best thing I had... crispy on the outside, cheesy, and full of flavor. Everything else missed the mark. The fish tacos were huge but the swordfish was under-seasoned, the mushroom soup had an overpowering acidic note, and while my date liked his rigatoni bolognese, I wasn't impressed by much else. It's on the pricier side, and it was completely empty when we were there, which made the vibe feel a little flat. I might come back just for those dumplings and a drink, but I wouldn't rush for a full dinner here.

    This had been a staple of mine when I lived in a nearby town. The bar was lively and full, and I…read moreknew the staff. But over the years I had seen staff and possibly ownership turn what felt like too often. The menu has always been decent although a few years ago it felt more creative and a broader selection. I still like the bar area but this time around it felt different. There was a new bartender being trained. While our waitress and clearly more seasoned bar tender was nice, the ambiance felt different. The entire staff was clearly focused on the party in the main dining room. And our food took a bit of time considering we only ordered soup and salad and we were one of four tables. Entire meal from seating to leaving...an hour and a half. This is not at the top of our list and an unlikely future candidate except out of convenience.

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    Brasserie Memere - Hand-Crafted Cocktails

    Brasserie Memere

    4.2(276 reviews)
    1.7 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Brasserie Memere - Outdoor Patio- Great for parties!

    Outdoor Patio- Great for parties!

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    Bar Mutz - Fussilli

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    4.1(128 reviews)
    2.9 mi

    Service was excellent, food was a mixed bag. For apps, Tuna…read morecrudo and fresh mutz with prosciutto were excellent, clams were meh. For entrees, the lemon pasta was forgettable, the short rib pasta was good, but very rich (it would be great as an appetizer) and the steak was nicely cooked to a perfect medium rare. Desserts were both delicious with the rainbow cookie gelato narrowly beating out the butter cake as the table favorite. We should have chosen an outside table to avoid the expletive laden rap playlist, I see what they're going for but this isn't Brooklyn, it's Westwood NJ.

    It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

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    Donatell'a Ristorante - italian - Updated August 2026

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