I came here with two friends to celebrate our friend's 28th birthday, and we had an amazing experience from start to finish. One thing worth mentioning is that parking was easier than expected. We were able to find free street parking nearby, although I would recommend arriving about an hour early if you want a good chance of finding a spot. The birthday experience started the moment we walked in. When I checked in at the front desk, the hostess asked, "Who's Jhelani?" and then immediately wished him a happy birthday. It was a small gesture, but it made the celebration feel special right from the beginning. I ordered the 8 oz center cut filet mignon with a side of broccolini. The filet was cooked perfectly, tender, juicy, and full of flavor. The broccolini was surprisingly one of my favorite parts of the meal. It had none of the bitterness that broccoli can sometimes have and was seasoned really well. The atmosphere was classy and upscale without feeling stuffy. We were seated on a floor that was relatively quiet, which gave us a great view outside overlooking the boats and made the experience feel even more special. What really stood out was the service. The staff was attentive throughout the entire meal and always made sure our water glasses were filled. They were knowledgeable about the menu, offered great recommendations, and made us feel well taken care of from beginning to end. A detail I really appreciated was when our steaks arrived. The staff encouraged us to cut into the center of our steaks right away to make sure they were cooked exactly as ordered. It showed that they genuinely cared about getting everything right and wanted us to have the best possible experience. For my friend's birthday, they also went the extra mile by printing his name and birthday message directly on the menu, which was such a thoughtful touch. They finished the evening by bringing out a complimentary dessert with a birthday candle. Overall, the food, atmosphere, and service were all top notch. Every interaction felt intentional and focused on making sure we enjoyed ourselves. We had a fantastic time, and I would absolutely come back again. Highly recommend for a special occasion or a nice night out. read more

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My most recent visit to Carne Mare was for the Winter 2026 Restaurant Week menu, and it absolutely delivered. I started with the wagyu beef tartare--outstanding and exactly what you want from this classic: rich, impeccably seasoned, and beautifully balanced. For the main course, I chose the King Salmon Salsa Calabresi. The ingredients were clearly top-tier, and the sauce had just the right amount of acidity to complement the salmon without overpowering it. The skin was crisped to perfection. Dessert was the mascarpone cheesecake, and honestly, it was flawless--light, creamy, and the perfect way to end the meal. I also have to compliment the bartender. She made one of the finest Negronis I've ever had, and I've had more than my fair share. Perfectly balanced and expertly executed. When I visit Carne Mare, I usually sit at the bar, which I highly recommend. The leather barstools are genuinely comfortable (with proper backrests--an underrated detail), and the bar itself is a stunning mix of warm wood and hammered copper. It's a beautiful space and a great way to experience the restaurant. Between the food, the cocktails, and the atmosphere, Carne Mare continues to be one of my favorite spots in the city--sophisticated, welcoming, and consistently excellent. read more

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Andrew Carmellini's Italian chophouse at Pier 17 blends style and substance. Standout dishes include the woodland mushroom agnolotti that's luxuriously delicate, with tender pillows of pasta giving way to an earthy, deeply savory filling. The solo di bruna adds a silky richness that elevates the dish into something refined, comforting, and quietly indulgent all at once. The honeynut squash cacio e pepe is tender and caramel-kissed, coated in a blanket of sharp cheese and cracked black pepper that melts seamlessly into each bite Pair it with the house wedgini and a 12-ounce gorgonzola-cured Wagyu striploin, and it'll deliver a memorable finish. Plus the server was amazing! He was sassy and from Brooklyn! So fun read more

Carne Mare - Wedgini and burrata special - Steakhouses Near Me - New York, New York

Came back to Carne Mare for my birthday this year and was not disappointed. The weather was nice to view the seaport clearly but not to eat outside. As usual the service was impeccable as Anthony and his team really looked out for me. The chef had a calamari special so I ordered that to start. New on the menu from the last time I was here is the Lasagna. It's a generous size but not an overly thick pasta and so delicious. I ordered the King Carne prime rib (medium rare) as my main and it was AMAZING . I was so full I couldn't order dessert but since it was my birthday they brung me a complimentary gelato, it hit just right. Side note the A-mock-xicillin is a great drink (non-alcoholic). Had an amazing experience made some new friends. Perfect place for a group dinner or an intimate date. 10/10 read more

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We dined here in October and it was excellent! The sommelier and oysters made the experience. My whole party just decided to have oysters although we usually are not big on them, and we have been thinking of them ever since! The ambience was perfect for a special occasion as we were celebrating a birthday. The meal was worth the splurge. The food was very good as well. read more

Carne Mare - Steakhouses Near Me - New York, New York

We stopped at Carne Mare for early dinner and made reservations in advance for the AMEX credit. The restaurant opened at exactly 5 which left us waiting outside for a bit. Forfood, we ordered the mozzarella sticks with caviar, steak tartare, baked potatoes, and the Tomahawk steak. This was definitely too much food for two people. I definitely recommend getting the mozzarella sticks with caviar and the baked potato. The steak is good for someone who is feeling meaty and is definitely enough for two people. We also got the baked Alaska, which they lit up front of us, it was cute but the rum flavor was overpowering. Overall cute restaurant with good food, lots of seating, and a nice view. read more

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Wow. If you want to show your friends, clients, or family a really good time. Upstairs here is just Devine, the food options are tremendous. Incredible seafood incredible steaks. Service is top tier. Great location. read more

This place is terrific. Right along the water at the seaport. Atmosphere is like an classic, old school, steakhouse style. Service is excellent. Cocktails are creative. Food is fantastic. We ate so much because everything caught our eye and tasted so good. The portions are a good size. I really enjoyed the halibut, twice baked potato, the bread, and the mozzarella stick with caviar. I recommend coming hungry. Have come back a few times for a drink at the bar and have enjoyed every visit. Definitely planning to come back and eat again, too, that baked potato has been calling my name. Food tips: Twice baked potato, mozzarella sticks with caviar Drink tips: Lambrusco with Gin read more

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I was here for a baby shower in a private room. It was such a memorable experience and the service was excellent. The restaurant itself was stunning and the view of the seaport and river was the icing on the cake. Thank you!!! read more

Carne Mare - 17-Layer Chocolate Cake - Steakhouses Near Me - New York, New York

Great food, amazing service, and a special ambiance. A dear childhood friend who lives in FiDi recommended this spot, and it did not disappoint. We started with perfectly seared scallops, then moved on to steak--mine was a tender filet mignon, his a decadent Gorgonzola Wagyu (he shared a couple of bites--OMG!). We added broccoli on the side, and for dessert, indulged in a towering chocolate cake with what felt like an endless number of layers. read more

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After a hot day of roaming FiDi we wanted to eat by the water. Cool off, enjoy the breeze and have some good eats. We had a reservation at Carne Mare so off we went. We ordered the Granita and Alpino for drinks. The drinks took a very long time to come. It came way after we were finished with our appetizer. The granita was a cup with chunks of ice, grapefruit, and other flavors. They bring a bottle of Prosecco to finish making the drink table side. The server had to carry other drinks and the bottle. She struggled to balance the bottle with everything. I was worried something would drop. The bottle didn't have enough Prosecco. They should just finish making the drink at the bar. The drink was delicious though! Fruity and refreshing. The Alpino was skippable. For our appetizer we had the spicy crab lettuce cups. Small portion for the price, but tasty. Careful when eating this, a misplaced bite can cause all your sauce to leak out. We also had some complimentary bread. The bread was baked well! Hot and toasty, the cheese and salt flakes were amazing. Service was a bit inconsistent here. When the bread was served, some tables were given butter some were not. We had to ask for butter twice and it took them about 20 minutes to give it. As for our mains we had the Mezzi Rigatoni and Milanese Cowboy Veal Chop. The rigatoni was not good. Lukewarm and loaded with rosemary that was overpowering. The rosemary was not chopped at all. Whole leaves of rosemary was in the dish. Each bite had dry and hard to chew leaves. The veal chop was just straight up bad. It was a huge dry piece of meat. It felt unseasoned and extra fatty. I had to cut off pieces of fat before eating my chop. $75 for this absolute rubbish topped with a sprig of rosemary. The sides were okay. We had the potatoes rustica and creamed spinach. The potatoes were fried to perfection. Well seasoned, probably the best thing we ate besides the bread. The creamed spinach felt like a wet slop. With dinner being so disappointing, we didn't bother to look at the dessert menu. Save your money and go somewhere else. read more

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This restaurant spared no expense in decorations and comfort. Most tables are super comfortable booths. Upstairs and downstairs seating with nice city and river views. Service was prompt and friendly. Not stuffy. Food was delicious. Everything was 5/5 Tomahawk my wife, daughter and I split ($195). Tuna Appetizer and Caesar were both excellent. Rhône on captain list at $99 was perfect soft lucioius. Very expensive but it was a birthday celebration and we splurged. read more

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Saturday, 6/7/2025 - Tried Carne Mare at Pier 17. Address is 89 South St, Pier 17, New York, NY 10038 (South Street Seaport). Restaurant looks nice. They have a 2nd floor where you can dine. The bathroom is on the 2nd floor too. They have outdoor seating too. There's a beautiful stair case. When we went there to check in, the hostess said they had seating outside. So we dined outside. I guess they were full inside. It was raining this day, so the chairs outside was wet. But my jeans were wet from sitting on the chair even tho a waiter wiped it down. Bummer. Loooong wait for anything we ask for. Goodness the service was slow. But besides the extremely slow service outside, foods were good, water tasted good, restaurant looked clean, inside restaurant looked beautiful. read more

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TLDR: Another AC spot but as the name suggests, meat/seafood is the star. Mozz & caviar, lobster pasta, duck. If you're in the area, worth a stop. Very random weeknight dinner with some colleagues. Popped in and tried a bit of everything. Apps-wise, got the spicy crab lettuce cups, mozz & caviar. The crab cups were good but kinda tasted like a spicier crab cocktail although maybe that's the idea. The mozzarella and caviar is expensive at $16 each but it's very well done. That crispy coating, the cheese is sweet, stretchy and that briney cavier complements it well. Lobster pasta, spicy, very tasty but probably would get one per two people if sharing. Veal chop milanese was good but kinda what you'd expect. It's cooked wel but yeah, fried chop. The duck was very tasty, well-seasoned, not gamey and quite luscious with that sauce. The creamed spinach and the roasted potatoes went perfect. Overall, would stop in again with the wife one day and come back to try some other things. read more

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Absolutely the very best in the truly amazing restaurants in NYC's finest location at the Financial District at picturesque Pier 17 overlooking the Brooklyn Bridge and the wide river, this place is not a touristy at all. The service is top notch and foods are amazing. The prime rib comes out 16 oz. of perfectly cooked medium rare, breads are truly delicious and so nostalgic worthy of what the very best of the American Cuisine used to be like, each appetizer is seemingly made with Michelin Stars Chefs and the main dishes are served without any distractions. The price is what you expect for the best quality of what the center of the universe of capitalism provides. I would definitely like to recommend this one. The wine list is very much Italian and French centric. The ambience and location are as good as it can get. Big fat five stars. read more

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For a steakhouse on Pier 17, which has been built up lots in recent years to become a destination for tourists and locals, it still has a calm and sophisticated vibe! Def a great spot for a romantic dinner or a celebration. Great service too, from the host who seated us to all the servers/runners we interacted with during our meal. Our cocktails were very well made and tasty! They even had a few spirit-free cocktails which were also great. The food good, but didn't blow me away. The meal started with complimentary bread, which was so flavorful and light and fluffy! We started with the $16 mozzarella with caviar appetizer - tasty but overrated. It tasted like both individual ingredients put together, and not like something new or unique. For entrees, we had the ribeye and the filet mignon with sides of creamed spinach and rustic potatoes. Everything was good except the filet which was tougher than I'm used to and kind of dry. The steaks came with a couple of different sauces, which saved the filet, but for the prices they charge, it shouldn't need it. That said, the salsa verde is chef's kiss! We wrapped up our meal with a lemon sorbetto and some port wine, which was also good. read more

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Came to Carne Mare with clients for a work event, it totally lived up to the hype. From start to finish, the experience felt elevated but still welcoming. The service was amazing--super professional, attentive, and just really on point. You can tell the staff is trained to give you that fine dining experience without making it feel stiff or pretentious. The restaurant is so beautiful inside, a lovely ambiance too--elegant but not over-the-top, with a cool, classic NYC vibe. The food was so delicious, a specialty chefs menu was made for our party. Highly recommend the mozzarella sticks with caviar! read more

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An excellent steak place in a great part of downtown Manhattan at the Seaport. You walk in to a classic embrace of old-school steakhouse vibes with wood paneling that just exudes class. Have a drink at the bar while you wait for your table (they make it easy to transfer to your table, but be a sweetheart and tip the bartender!). Once you are seated, you are welcomed by name. They even printed out a birthday message on personalized menus for me and my friend. Classy! I have never seen that before. On to the food ... we started off with delicious oysters, followed up with a tomahawk cooked perfectly medium rare, with sides of creamed spinach and roast potatoes. The steak had a perfect char and was tender. The creamed spinach was one of the better ones I have had in Manhattan. I'm not a big roasted potato fan, but these were inspired, crispy and full of flavor. To finish, we had the apple cobbler, which is fresh baked when you order. It was great! read more

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Can't rave about Carne Mare enough! Hosted my graduation dinner here and it exceeded my expectations. Everything was perfect from the service to the food to the amazing views of the city! Would definitely recommend! read more

Carne Mare - Steakhouses Near Me - New York, New York

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4.5 stars rounding up to 5 bc of the amazing service and ambiance. For food, we enjoyed the Caesar salad, red crab corn agnolotti (it was seasonal), the prime rib (limited quantity per night warning), and the broccolini. Although good, I didn't think much of the mozzarella sticks with caviar ($16/stick!), the roasted bone marrow (should've come with a bread), or the 17-layer chocolate cake. For drinks, I got the granita cocktail given the rave reviews but didn't love it. While it was somewhat refreshing, I didn't love the massive chunks of ice which left very little drink. We sat outdoors and loved the ambiance. Beautiful views of it doors and the indoor dining area was nice as well (request a table by the window on the second floor). My one critique is that I didn't love the music. The service was amazing - everyone was super friendly and attentive. I also liked how easy it was to get a same-day reservation and that they didn't give us a hard time for being 15 min late (was running late from work plus subway delays). Will definitely return! read more

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Excellent steakhouse. The food was incredible. The gorgonzola-aged american wagyu strip was one of the best steaks I ever had. Duck was great too. read more

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This spot is the lady in red. There's velvet, leather, mirrors, and beautiful chandeliers. Rarely do I meet someone who's a bigger jokester than me, but our waiter was witty and quick. I loved him! He made this such a fun dinner. This spot is not safe, I turned it into a tapas restaurant too. We got the spicy crab, lettuce cups, the mozzarella sticks with caviar, shishito peppers, and then I got the sweet corn pasta, and I added a lobster tail. We do big things around here. read more

Carne Mare is one of my favorite steakhouses in downtown Manhattan. It's in Seaport Pier 17 area and has a large upstairs restaurant and downstairs bar. You can also sit outside if the weather permits. I've enjoyed both the lunch menu and dinner. One of my favorite items is the gorgonzola crusted steak! Service is as youd expect at a large steakhouse. When I visited at lunch during restaurant week it was a bit chaotic but at other times when I've visited it's been smooth! read more

This is a nice place with a nice brunch, albeit pricey. Two small complaints - still had a good time, but I figure I'll mention them regardless because details matter folks! First, the steak that came with the steak and eggs had way too much salt thrown on it, and it definitely wasn't medium rare as ordered. Even calling it medium would've been a stretch. It was still good, but properly cooked steak at a chophouse seems like the bare minimum, even at lunch time. Second - our waitress didn't know the correct pour for a glass of wine, but luckily a manager was nearby and came over to correct it, which was much appreciated. Overall we had a decent time, the prix fixe menu ($55) comes with quite a bit of food. The Panna cotta and Caesar salad were fab read more

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Came here with family over the holidays for dinner and was met with great service, food and ambiance! When we arrived, our table was too tight to fit all of us so the staff immediately switched us to a larger space. The second floor views were great as it overlooks the pier and nightlights. In terms of food, there is a good variety beyond steak such as pasta and seafood. Although expensive, we thoroughly enjoyed our meal. The bolognese rigatoni was so al dente, flavorful, and the Parmesan cloud was a nice touch. The wagyu was very tender and juicy. Their dessert portion was very generous, and can be shared by 2. Loved the garlic bread and wish they would give more. Overall, nice place for a special date night out! read more

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I recently dined at Carne Mare and had a satisfying meal. I wanted the sea bass but that's unavailable on the lunch menu. I ordered the Chicken Milanese, which exceeded my taste expectations. The chicken cutlet was perfectly breaded and fried to a golden crisp, with exceptional flavors. It was served alongside a delightful salad that added a refreshing balance to the dish. I also selected a glass of Gruner wine to complement my meal. Its crisp and bright notes paired beautifully with the Chicken Milanese. The location deserves a 5/5 rating, as the setting was charming and enjoyable. Service was also impeccable, earning a 5/5. Overall, my experience at Carne Mare was positive. The food was top-notch, the service was attentive, and the setting was delightful. It's a wonderful place to savor Italian cuisine and excellent wine. ( they have Borolo and others on glass) read more

My husband and I dined here for Valentines and had a wonderful experience. The interior is gorgeous, as is the view from the second floor dining area overlooking the Hudson and nearby boats. Very romantic. Highly recommend the mozzarella sticks with caviar! It's trendy and pricy, but it's super well done. Steaks were amazing, as was the baked potato with truffles read more

Carne Mare - Mozzarella sticks with caviar - Steakhouses Near Me - New York, New York

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Everything was excellent--great food, well-crafted drinks, attentive service, and a great atmosphere. The team clearly takes pride in what they do. Looking forward to coming back. read more

I came for brunch for a friend's birthday and it was such a fun time! The food was so good and the service was great too. I didn't love my eggs Benedict but it was still good. read more

Carne Mare - Tuna tartare - Steakhouses Near Me - New York, New York

After many, many times of passing by Carne Mare at the Seaport, we finally came here with family for my partners birthday. It's on the pricier side and is definitely an upscale spot, yet feels like a modern take of old school Italian vibes inside; chic and well designed. As someone who doesn't go to traditional Italian spots often, the food was unexpectedly very good. Really delicious steak, amazing tableside farmer's salad (though I could do without the table side making of the salad itself... Just feels a little gimmicky and awkward lol), and awesome pastas. Another unexpected choice I wouldn't normally go for was the twice baked potato. Perfect amount of black truffle so that it wasn't overpowering, and perfectly creamy potato. Service was very attentive. Lots of waiters and servers constantly filling water, checking in, etc. I would come back for the food in a heartbeat, or even for cocktails and oysters at the downstairs bar which seems like a great vibe. This is a great addition to the Seaport and I get the hype now, and why it's always so crowded when there's outdoor seating during the summer! read more

Carne Mare - Steakhouses Near Me - New York, New York

Carne Mare is a fantastic spot and I would definitely be back albeit I don't frequent downtown Manhattan that often. Everything that my friends and I ordered was fantastic (with the sole exception of the brussel sprouts which was too sweet for our liking). The drinks also could've been better but again, the pros outweigh the cons here. One of my girlfriends and I ordered the "Carne Mare King Cut" to share which is honestly a steal at $72. Cooked to a perfect medium, make sure to get it with sides such as the mushroom marsala (the standout) and potatoes rustica. Their complimentary bread is also very good- definitely use the sauce the steak comes in as a dipping sauce. To end the meal, the chocolate cake was necessary despite very generous portions of everything. It was very moist and shareable among us 3. The server was very attentive and kind as well. All in all, Carne Mare is 100% worthy of a try in my book. read more

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This steakhouse is great! The environment of the inside and it's tucked away in seaport which gives the nice exterior view as well. From the service to the food, was all efficient and on point. The appetizers can be a little pricey for its size however you should not skip out on the free garlic bread as that might be one of the best kept secrets. For main entrees the veal chop is a little thicker, could be more pounded however it's very good. For steaks the blue cheese crusted one is great and it's key to get the sides to combine the flavors with the entrees. The dessert is very good as well and light. Definitely would come back next time I'm in the area and craving steak and want to be filled with a great meal. read more

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Literally the best restaurant in the world, not exaggerating! I frequent the Nashville location and have been looking forward to visiting the New York location and it exceeded my expectations! Not only was the food 10/10 per usual, the location outside and the decor inside was superior! I sat at the bar for this visit and Alberto and Kevin took care of me and added the cherry on top! Incredible food, incredible service, gorgeous views!! I'll be back Ps. My regular order is the ribeye, rustic potatoes and the mushrooms (add them on the steak) read more

Carne Mare - Steakhouses Near Me - New York, New York

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Wow! Where do I begin with this restaurant? We made reservations in advance for a birthday dinner for 4 people. From the moment we walked in, the place is beautifully decorated for the holidays. The hostesses took all our coats. We were seating in a nice booth in the corner on the first floor. Our server was very animated but knowledgeable of all the items on the menu. He was a top-class server. I wish I remembered his name, but he made the night very enjoyable. We all had their filet mignons and it was cooked perfectly. Super tender, like cutting butter almost. VERY delicious. We opted for the truffle twice baked potato, and it was out of the world delicious. I've never had one of these before and this took potatoes to a whole new level. Our server recommended us taking the truffle sauce and putting it on our steaks - great idea! It came with some broccolini too which was also very tasty. They brought out some ice cream desserts for the birthday girl at the end which was a nice touch. Everything about our dinner at Carne Mare was enjoyable from the food to the service. Prices were high, but worth it. Would definitely be back if in the area! read more

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I was once among Carne Mare's most devoted "special occasion" regulars, dining there 7-8 times since its opening, celebrating birthdays, special occasions, holidays and even excusing its occasional flaws because the experience, at its best, felt worth it. There was a time when this restaurant truly shined: the staff personalized menus for our dinner party celebrations, the Gorgonzola steak was a masterpiece of flavor, and the upstairs ambiance made every visit feel exclusive. During the holidays and a friend's birthday was our last favorable, spending 5 grand for the 8 of us while spendy but still it was worth it, the effort of the staff, the quality of the food. Even when mistakes happened like being seated downstairs despite reservation requests for the upstairs dining room the managers cared enough to fix it, earning both my gratitude and a generous tip. In retrospect the manager would also reciprocate with a nice desert spread for our party etc. But now? The Care Mare I once cherished has fallen so far from its former glory that it's barely recognizable. What remains carries the same name but none of the care that once defined it, plagued by false exclusivity, declining quality, and service so indifferent it borders on insulting. Despite repeated requests for upstairs seating each time met with the same vague excuse that "it's not guaranteed" I've arrived to find half the section empty all evening. This isn't policy; it's either incompetence or a deliberate bait-and-switch. The food, once a highlight, has suffered just as much. The Gorgonzola steak, once rich and bold, now tastes like a bland afterthought, and the lobster spaghetti once a generous, luxurious portion has shrunk to a laughable size. At these prices, such inconsistency isn't just disappointing; it's unforgivable. The service, however, is where the decline is most glaring. During a recent dinner for four, we watched other tables receive bread while ours never arrived, despite multiple requests. Our server made exactly three appearances in three hours: first to mumble an apology for the slow service, then to take our orders with empty promises of a "perfectly curated meal," and finally to announce his shift was over before vanishing. The final insult came with dessert a sad, carelessly plated hockey puck of ice cream, a far cry from the thoughtful, beautifully presented plate I'd received in the past (and yes, I have the photos to prove it). For a restaurant charging premium prices, this isn't just laziness it's a blatant disregard for the guest experience. Care Mare has lost its soul. The warmth, attention, and consistency that once defined it have been replaced with apathy, corner-cutting, and a cynical reliance on past reputation. What's left isn't just disappointing it's an overpriced facade of what used to be. To watch this restaurant fall so far from grace in such a short time is disheartening. My advice? Spend your money elsewhere. This ship hasn't just sailed- it's sunk. read more

Carne Mare - Unappetizing Dessert Hockey puck of garbage ice cream..2025. - Steakhouses Near Me - New York, New York

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Worst service I've ever experienced at a restaurant. They took our entire order upfront but somehow the main course took over an hour to come out. Our waiter only checked in with us once to offer us the opportunity to order more drinks with no acknowledgment of the delay in food. We had to speak with a manager who ultimately provided us partial compensation on our bill. One individual was missing a plate, one was missing water and had to ask multiple people 5 times, and a third individual was missing utensils. After compensating us for the appetizers, they accidentally charged us for double the number of cappuccinos we ordered. When we pointed it out they compensated us for that. While the compensations were a nice gesture, I am surprised by the rough service. Food: not out of this world, but we really enjoyed the complimentary monkey bread (you have to ask for it) and the polenta. read more

Gorgeous Space, Amazing Food! I live nearby and had always walked past it, but only got to try it last week and I loved everything about this place. The actual space is beautiful feeling very elegant yet cozy. The staff was amazing throughout the night from our greeting at the door to our waiters they where very friendly and attentive, constantly checking in and open to making food suggestions that where on point. The food was a hit even from the start, the garlic bread is to die for! I also tried the spanish octopus, Wagyu 'Bavetta' Filet and the scallops and everything was incredible. I can't wait to try their brunch! read more

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I came here for dessert and drinks with my girlfriend on a Thursday night. We had 9:30pm reservations and even at that hour the place was busy. The restaurant was very nice and service was excellent. We came here specifically for the 17 layer chocolate cake ($18). It was delicious and not too sweet which was a nice surprise. I ordered the Sazerac which was good but I don't think it was worth $27. My girlfriend got a glass of wine for $25. For two people getting dessert and 1 drink each, the night cost $90! (Including tax and tip) For a special occasion this place was nice and everyone there was kind and accommodating. The bathrooms also have hand motion sensors that open the door for you both on the inside and outside so you don't have to touch the handle which I thought was a nice. If you get seated on the second floor you will have a great view of the water. read more

Carne Mare - 17-Layer Chocolate Cake - Steakhouses Near Me - New York, New York

Service was superb as I feel the staff is very attentive and goes above and beyond to make you feel taken care of. Brunch menu is good with the standouts being the Soft Scramble Crostino and the French Toast. read more

Went to Carne Mare for my birthday dinner. Everything we ate was incredible and so flavorful. The garlic bread was out of this world!The steak was cooked to perfection. Service was 10/10. Beautiful interior! It's in South Street Seaport on the water which is one of my favorite spots in NYC. read more

Carne Mare - Steakhouses Near Me - New York, New York

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