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    Carne Mare

    4.3 (377 reviews)
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Order Carne Mare Takeout or Delivery

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    Alexander R.

    Great oysters! Stopped in for some beer and oysters. Took advantage of happy hour and enjoyed them for only 2 dollars each. We had 3 dozen! They were so fresh and delicious. The service was on point as we were greeted by some friendly people and served with class and finesse. This is a very nice looking place. It's been a while since I've been back to the south street seaport and everything is so different. It used to be a public place where people could go and enjoy the views and have some fun eating and drinking but now it's become a more exclusive place with restaurants and music venues, cool but not the same. Nonetheless I can still enjoy it but I miss the old outdoor patio where you can just sit and have a beer.

    Elizabeth R.

    We went to pier 15 the Watermark to have a late lunch and was dying to have oysters well that didn't happen and a story for another time. Like I always say things happen for a reason, we continue our walk towards pier 17 a sign with oysters yes yes yes lol. They were it serving outside due to the air quality and heat . We were skeptical because it looked like a high end restaurant but they were very welcoming. The experience was amazing delicious salty oysters first round went down like water so we ordered two more dozens lol-sooo fresh went down perfectly with my tiny mini olive oil martini-what an end to our seaport experience. Will definitely will come back. All our servers was so professional they made you feel welcome thank you guys .

    Prawns & Scallop Scampi
    Brad B.

    I like this place a lot but not today we walked in for brunch place was half empty. The hostess was rude. Made us wait 10 minutes. Took care of 2 other guests that came in after us . Then proceeded to tell us there's nothing available and we have to eat at the bar. We were so turned off. We just left. We are local to the area so it was very disappointing..

    Calimari special
    Brian U.

    Came back to Carne Mare for my birthday this year and was not disappointed. The weather was nice to view the seaport clearly but not to eat outside. As usual the service was impeccable as Anthony and his team really looked out for me. The chef had a calamari special so I ordered that to start. New on the menu from the last time I was here is the Lasagna. It's a generous size but not an overly thick pasta and so delicious. I ordered the King Carne prime rib (medium rare) as my main and it was AMAZING . I was so full I couldn't order dessert but since it was my birthday they brung me a complimentary gelato, it hit just right. Side note the A-mock-xicillin is a great drink (non-alcoholic). Had an amazing experience made some new friends. Perfect place for a group dinner or an intimate date. 10/10

    Happy Hour Menu
    Dennis G.

    My most recent visit to Carne Mare was for the Winter 2026 Restaurant Week menu, and it absolutely delivered. I started with the wagyu beef tartare--outstanding and exactly what you want from this classic: rich, impeccably seasoned, and beautifully balanced. For the main course, I chose the King Salmon Salsa Calabresi. The ingredients were clearly top-tier, and the sauce had just the right amount of acidity to complement the salmon without overpowering it. The skin was crisped to perfection. Dessert was the mascarpone cheesecake, and honestly, it was flawless--light, creamy, and the perfect way to end the meal. I also have to compliment the bartender. She made one of the finest Negronis I've ever had, and I've had more than my fair share. Perfectly balanced and expertly executed. When I visit Carne Mare, I usually sit at the bar, which I highly recommend. The leather barstools are genuinely comfortable (with proper backrests--an underrated detail), and the bar itself is a stunning mix of warm wood and hammered copper. It's a beautiful space and a great way to experience the restaurant. Between the food, the cocktails, and the atmosphere, Carne Mare continues to be one of my favorite spots in the city--sophisticated, welcoming, and consistently excellent.

    Wedgini and burrata special
    Alexis M.

    Andrew Carmellini's Italian chophouse at Pier 17 blends style and substance. Standout dishes include the woodland mushroom agnolotti that's luxuriously delicate, with tender pillows of pasta giving way to an earthy, deeply savory filling. The solo di bruna adds a silky richness that elevates the dish into something refined, comforting, and quietly indulgent all at once. The honeynut squash cacio e pepe is tender and caramel-kissed, coated in a blanket of sharp cheese and cracked black pepper that melts seamlessly into each bite Pair it with the house wedgini and a 12-ounce gorgonzola-cured Wagyu striploin, and it'll deliver a memorable finish. Plus the server was amazing! He was sassy and from Brooklyn! So fun

    Marissa W.

    We dined here in October and it was excellent! The sommelier and oysters made the experience. My whole party just decided to have oysters although we usually are not big on them, and we have been thinking of them ever since! The ambience was perfect for a special occasion as we were celebrating a birthday. The meal was worth the splurge. The food was very good as well.

    MengYao L.

    We stopped at Carne Mare for early dinner and made reservations in advance for the AMEX credit. The restaurant opened at exactly 5 which left us waiting outside for a bit. Forfood, we ordered the mozzarella sticks with caviar, steak tartare, baked potatoes, and the Tomahawk steak. This was definitely too much food for two people. I definitely recommend getting the mozzarella sticks with caviar and the baked potato. The steak is good for someone who is feeling meaty and is definitely enough for two people. We also got the baked Alaska, which they lit up front of us, it was cute but the rum flavor was overpowering. Overall cute restaurant with good food, lots of seating, and a nice view.

    Lambrusco with Gin cocktail
    Colleen D.

    This place is terrific. Right along the water at the seaport. Atmosphere is like an classic, old school, steakhouse style. Service is excellent. Cocktails are creative. Food is fantastic. We ate so much because everything caught our eye and tasted so good. The portions are a good size. I really enjoyed the halibut, twice baked potato, the bread, and the mozzarella stick with caviar. I recommend coming hungry. Have come back a few times for a drink at the bar and have enjoyed every visit. Definitely planning to come back and eat again, too, that baked potato has been calling my name. Food tips: Twice baked potato, mozzarella sticks with caviar Drink tips: Lambrusco with Gin

    17-Layer Chocolate Cake
    Kellie R.

    I was here for a baby shower in a private room. It was such a memorable experience and the service was excellent. The restaurant itself was stunning and the view of the seaport and river was the icing on the cake. Thank you!!!

    Sylvea H.

    Great food, amazing service, and a special ambiance. A dear childhood friend who lives in FiDi recommended this spot, and it did not disappoint. We started with perfectly seared scallops, then moved on to steak--mine was a tender filet mignon, his a decadent Gorgonzola Wagyu (he shared a couple of bites--OMG!). We added broccoli on the side, and for dessert, indulged in a towering chocolate cake with what felt like an endless number of layers.

    Mezzi Rigatoni
    Billy C.

    After a hot day of roaming FiDi we wanted to eat by the water. Cool off, enjoy the breeze and have some good eats. We had a reservation at Carne Mare so off we went. We ordered the Granita and Alpino for drinks. The drinks took a very long time to come. It came way after we were finished with our appetizer. The granita was a cup with chunks of ice, grapefruit, and other flavors. They bring a bottle of Prosecco to finish making the drink table side. The server had to carry other drinks and the bottle. She struggled to balance the bottle with everything. I was worried something would drop. The bottle didn't have enough Prosecco. They should just finish making the drink at the bar. The drink was delicious though! Fruity and refreshing. The Alpino was skippable. For our appetizer we had the spicy crab lettuce cups. Small portion for the price, but tasty. Careful when eating this, a misplaced bite can cause all your sauce to leak out. We also had some complimentary bread. The bread was baked well! Hot and toasty, the cheese and salt flakes were amazing. Service was a bit inconsistent here. When the bread was served, some tables were given butter some were not. We had to ask for butter twice and it took them about 20 minutes to give it. As for our mains we had the Mezzi Rigatoni and Milanese Cowboy Veal Chop. The rigatoni was not good. Lukewarm and loaded with rosemary that was overpowering. The rosemary was not chopped at all. Whole leaves of rosemary was in the dish. Each bite had dry and hard to chew leaves. The veal chop was just straight up bad. It was a huge dry piece of meat. It felt unseasoned and extra fatty. I had to cut off pieces of fat before eating my chop. $75 for this absolute rubbish topped with a sprig of rosemary. The sides were okay. We had the potatoes rustica and creamed spinach. The potatoes were fried to perfection. Well seasoned, probably the best thing we ate besides the bread. The creamed spinach felt like a wet slop. With dinner being so disappointing, we didn't bother to look at the dessert menu. Save your money and go somewhere else.

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    9 months ago

    Not worth the money, too noisy an the food was just OK. It was disappointing for our first night in NYC.

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    Page 2 of 10

    Carne Mare Reviews in Other Languages

    Ask the Community - Carne Mare

    Is there outdoor dining that allows dogs?

    No outdoor dining

    Bar or upstairs?

    upstairs, corner table for two in the far end, overlooking the river and ships and a great view of the entire floor too.

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    Olio e Più

    4.5
    (7.5k reviews)
    2.0 mi
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    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Olio E Più NYC Greenwich Ave
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    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    3.2 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
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    Fumo

    Fumo

    4.1
    (53 reviews)
    2.6 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.9 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    3.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Carne Mare - steak - Updated August 2026

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