I live in the neighborhood. Sadly, I had the sea bass with chorizo consommé and it was really awful. The burger was okay. NOT RECOMMENDED. read more

I should begin by saying that I am an avid fan of American Cut. This is another restaurant by Marc Forgione. With this in mind, I wanted to try Forgione. The food was actually very good and the ambiance quite nice. If it weren't for the atrocious service we received then I'd have been back without question. Unfortuantely, despite the fact that Aaron was quite helpful and pleasant (I wish he would have been the person taking care of us) and the fact that there was what appeared to be a kitchen manager of sorts who was extremely helpful and accommodating, our main service provider was absent, focused elsewhere, and at times condescending. There are just too many options in a city like New York for me to ever go back to what would have otherwise been a decent to an even very good restaurant. The restaurant is too pricey to offer the service that we received and I will not be returning. I suggest to all else that you try American Cut. It's simply a better option at a similar price point. The food is always on point and, in my 7 years going there, the service has never missed even once. read more

What's more important, the service or the food? Forgione is a restaurant that silences the debate with flawless integration between the front of the house and the kitchen. My wife & I choose Forgione for our 5th wedding anniversary. I noted this fact in the comment box when making the reservation, hoping only to have a nice table from which to enjoy our experience. We quickly found out that the Forgione staff had loftier aspirations. Our waiter, Laurent, was brilliant throughout, ever attentive & friendly while not intrusive. His description of the seasonal pasta dish--an ode to the art of the chefs in the back--captured us both. The Hiramasa offered its own journey, with Laurent again providing world class navigation. This is one of the most unique offerings on NYC menus. A must try! There halibut main: Incredible! There were other surprises along the way, but you can come here yourself to explore those. Thank you Forgione for your excellent hospitality!! read more

Hands down, one of the best restaurants I've ever been to, and I truly hope this review does it justice. Let's start with our amazing server, Tara. From the moment we walked in until we left, every single person we interacted with was warm, attentive, and genuinely welcoming. The service alone set the tone for an exceptional experience. Then came the food, wow!! I didn't expect to be taken on such a journey through flavors, textures, and delightful surprises, but that's exactly what happened. What we ordered: * Hiramasa - MUST try. This is a full experience, not just a dish. * Sourdough - Absolute perfection. * Black Pepper Cavatappi - The description on the menu doesn't even begin to do this justice. Incredible. * F.V. Ivy Rose Halibut en Croute - Every bite delivered a different flavor. Truly mind-blowing. And I'm not usually a dessert person... but THE EGG was such a fun, delightful surprise that I couldn't stop smiling. Literally one of my favorite restaurant experiences to date. Unforgettable. read more

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Strong neighbourhood style restaurant with high quality cooking. The service was fine but not personal or overly friendly, very transactional/brief. The prices are on the higher side too, especially for special dishes like the lobster appetizer which was over $50 for not a huge amount of lobster. The interior is nice, homely and dimly lit. The food is tasty - not overly complex but very well executed. Not the best value but still a very nice spot for a family meal. read more

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The food and service was outstanding. Every course was better than the next! Summer's table service was phenomenal! read more

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Ken is an amazing bartender and made me a customized drink for my picky palette. 10/10 read more

Forgione - Ken and jade's enjoying their night - New American Near Me - New York, New York

Excellent service and excellent staff! Every food was phenomenal and the chicken was very moist, when I thought they would be tough from looking at it read more

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I sat at the bar and appreciated the company of the bartenders who were helpful and appropriately conversational. The staff made sure I was comfortable and proactively offered a barstool with a back when they saw I had a large tote bag. Each dish had unique presentation that felt like an experience. It made me wish that I was dining with a group of friends, especially when I ordered the mysterious "the egg" for dessert. I laughed out loud at the presentation. read more

Forgione - Endive salad - New American Near Me - New York, New York

Nice impeccably cooked meal, cozy decor, and attentive service. We came here as a walk-in on Saturday evening for a nice meal in Tribeca. I wanted something light to eat so I ordered two starters- a chicory salad with sliced honey crisp apples, small slices of squash, pepitas with a delicious vinaigrette - bitter, refreshing and lightly sweet. The other starter was a roasted beet buccatini so creamy packed with umami and made with tender fresh pasta. It was perfect balance and amount of food for me. I also had their no buzz pineapple mocktail- well balanced sweet, light, slightly spicy and bitter. My partner ordered the monkfish entree. Was a bit small for an entree. But he still enjoyed it. As a dessert, we ordered a creme caramel - it wasn't the best that I've had- was a little too firm and had lots of bubbles throughout. Service was great, just a few hiccups- errant record of an allergy and got charged for 2 entrees that we didn't order. read more

Hadn't been here in 10 years and glad still there . Classic ambience and friendly server . The brick chicken was perfectly cooked and buttery . read more

Good neighborhood restaurant. Pork was a bit overcooked, $200 steak was cooked correctly but was just kind of ludicrous for what it was. Ravioli very impressive. Dessert took like 30 minutes to come by which point the ice cream they were serving it with had become a puddle of sugary cream. read more

We were very disappointed with our recent dinner at Forgione. This restaurant has been a special place for us for years and has long been one of our neighborhood favorites. The hiramasa was as fabulous as ever, but unfortunately the rest of the meal fell short. We ordered the burger special and the chicken for two. The chicken, in particular, was surprisingly bland and lacked the flavor we have come to expect from Forgione. The biggest disappointment was dessert. The 10-Minute Cookies used to be our favorite part of the meal. When we lived nearby, my husband would sometimes stop in just to get them to go after we had eaten elsewhere. This time, however, they arrived in about two minutes, were hard as rocks, and bore little resemblance to the warm, gooey cookies we remembered. We each took one bite and left the rest untouched, yet our waiter did not seem to notice--or care--when he delivered the bill. To make matters worse, we had invited another couple because we had spoken so highly of Forgione over the years. They were equally unimpressed. Everyone has an off night, but this felt like a completely different restaurant from the one we have loved for so long. It was disappointing to see such a noticeable decline in both the food and the overall dining experience. It was definitely a night when Marc was not at the helm. read more

My parents and I traveled to NYC last weekend and were able to snag a Friday dinner reservation. Pro tip: book in advance because they fill up! We'd heard wonderful things about Forge and we were so excited to experience it firsthand. Firstly, the staff is top notch: Wilson and Robert were very attentive and knowledgeable (not to mention, hilarious!), and Andrew gave exceptional wine recommendations! They listened to our preferences and made thoughtful recommendations that exceeded all our expectations. I highly suggest trusting the staff's recommendations - I promise you won't be disappointed. Whether you're dining with family, friends, for business or for a date night, the ambiance at Forgione fits all occasions. From the moment we arrived until we left (bellies stuffed) everyone at Forge made sure our experience was unforgettable. read more

Forgione - Shishitos, Laotian Sushi, Hiramasa - New American Near Me - New York, New York

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I love la this restaurant. It was recommended by a friend who has lived in NYC for 40 years who said they have the best roast chicken in the city. Our waiter recommended the Shishitos and they did not disappoint. The Duck in a jar was also delicious, as was the Laotian sushi. We also enjoyed the Corn explosion ravioli which is light and delicate and does explode, so biting into the ravioli was not recommended. The sourdough with cultured butter was delicious and we loved the presentation. The mind blowing dish was the Hiramasa. Get this dish! I'm so glad that our waiter recommended it. My mother and nephew had the chicken. Not knowing how one defines "big" we ordered two of them, and the halibut. Everything was cooked perfectly and delicious. We should have ordered one chicken but it allowed my nephew to take a lot of food home. We finished our meal with the 10-minute cookies which were delicious. My only complaint was the service which was on the slower side despite there being a ton of staff. Great wine and drink selection. I'd definitely go back! read more

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3.7 stars for Forgione (Forge? Marc Forgione?), which in its former space was a personal favorite when I lived in Tribeca. Food: 3 stars. The menu, like the restaurant itself, struggled with identity. In the same breath, we ordered Japanese, Italian, American, and French. And he who chases 4 rabbits catches none. Also sadly the biscuits that were such a highlight at Marc Forgione (and American Cut) were nowhere to be found. Service: 3 stars. Our waiter was very friendly but overly talkative, speaking for minutes at a time after simple questions. We also had a stretch where we didn't see him for about 30 minutes after we had finished our mains. Ambiance: 5 stars. Beautiful upscale rustic space, and good people watching. The space is a freshened up, modernized version of its former digs. Every table was taken and the bar area was buzzy - would be a good place to grab a cocktail with a date or friend. read more

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The ambiance was great it's a dim lit cozy vibe. We arrived early for our reservation and had a glass of wine at the bar before being seated and the service was very accommodating. I wish our server would have explained the menu to us though because there were a lot of categories so I'm not sure if it was intended to be a coursed meal or not. The food was delicious but I will say the portions were small and it was pricey. All in all great food, decent service, but don't go if you're starving unless you are willing to spend. read more

The crowd here is full of people in their 30s and 40s who seem to work in some sort of corporate capacity. Everything about my meal was forgettable except two things: the chicken was insane. Out of this world. The umami factor is through the roof with the fried onions. Also, they had some sort of dessert called the egg or something, which I can't recall what the ingredients were but it was an odd performance where our waitress came by and cracked a dessert that was shaped like an egg on the plate. It was hilarious, though not good enough to order again. The fact I'm giving this otherwise not that notable spot 5 stars just shows how spectacular the chicken was read more

My girlfriend and I celebrated our anniversary at Marc Forgione, and it was an unforgettable experience. The atmosphere was warm and intimate--perfect for a special night out. The menu offers a wide variety, and everything we tried was outstanding. We started with the Hiramasa, which was light, fresh, and beautifully balanced. The standout of the night, though, was the Chili Lobster. It totally lived up to the hype--rich, spicy, and packed with flavor, especially when paired with the perfectly toasted bun. Service was excellent from start to finish. Our server was friendly, attentive, and made us feel like we were truly being taken care of. They even brought a little something extra to help us celebrate our anniversary, which was a really thoughtful touch. Marc Forgione definitely made our night special. We're already planning to come back--and bringing friends next time read more

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absolutely exceptional dining experience. from the friendliness and excellence of the staff, to the quality and refreshing cuisine - it was an unbelievable dining experience. every course felt like an experience and the fresh ingredients and flavors were evident in every dish. the chili lobster appetizer was a stand out. The halibut was one of the best I have ever had. you have to end the dinner with the warm chocolate chip cookie. will be going again! read more

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This was my first time at the new location, and it definitely feels a bit cozier than their previous spot down the block. The space gets a little tight especially around the entrance, but once you're seated you feel right at home. We had the hiramasa which I highly recommend you try. It's one of the their better known dishes and is a pretty unique tasting experience. They also have a rotating seasonal menu of "exploding" raviolis, with the current iteration being all the flavors of a baked potato packed into a ravioli. We also had the chili lobster and chicken under a brick - two staples that I've gotten every time that I've come here and have never disappointed. We finished up our dinner with the pumpkin cheesecake. The staff was attentive, but we did feel a little rushed by the busboy during each course. While we still had a pleasant and relatively unhurried meal, we were told as we were finishing our main course that they needed the table back in 15 minutes for another party. It would have been nice to know earlier in the dinner since we ate at a reasonable pace but didn't understand why the busboy was in such a rush. We would not have minded the heads up and felt like we still had plenty of time to dine especially if they communicated to us earlier. read more

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This was my second visit, and it was even better than the first! From start to finish, the service was impeccable--flawlessly executed. The vibe of the restaurant is warm and inviting, setting the tone for an amazing experience. The food was outstanding. The new potato ravioli is a must-try; one bite is all it takes to understand why. The duck and scallops were equally fantastic--flavorful and perfectly prepared. I didn't drink alcohol this time, but they had great selections of mocktails if that's your thing. Although I didn't order dessert, the staff surprised me with a delicious chocolate chip treat for my birthday. It was a thoughtful and much-appreciated gesture that made the evening even more special. Highly recommend--can't wait to return! read more

I've dined here a few times for special occasions and it's become a tradition with my partner and I to either have our anniversary or one of our birthdays here every year. The food and service is incredible but what really makes it special is how they make you feel. The last time we dined here they gave us a glass of champagne and there was a note waiting at our table for us to congratulate us on our anniversary. read more

I recently had the pleasure of dining at Marc Forgione's newly reimagined restaurant in Tribeca, and I must say, it was an extraordinary culinary experience from start to finish. The menu beautifully showcased Chef Forgione's signature style, offering a creative and modern twist on classic American dishes that were both comforting and elegantly refined. Each dish was thoughtfully crafted with an impressive attention to detail, highlighting the chef's dedication to using fresh, high-quality ingredients. The ambiance was truly something special--cozy yet sophisticated, with a rustic-chic decor that instantly made me feel welcomed and relaxed. Nestled under the iconic Williamsburg Bridge, the setting felt like a serene escape from the city's usual bustle, providing a warm and inviting atmosphere perfect for a memorable evening. The garden area was a particularly charming touch, enhancing the overall experience and making our meal feel even more enjoyable. From the perfectly cooked dishes to the friendly and attentive service, every aspect of our dining experience was impeccable. Whether you're a foodie looking for a unique dining experience or simply someone seeking a high-quality meal in a beautiful setting, this restaurant is an absolute must-visit. I can't wait to return and explore more of the incredible menu. Highly recommended! read more

We had an amazing experience at Forgione. The menu is small but each dish we tried was uniquely delicious. The focus is definitely quality over quantity. Our server spoiled us with an unexpected complimentary dessert ("The Egg") which left us mesmerized! Loved the atmosphere and design. Best meal we had of our December 2025 trip! read more

Wow I had the best chicken of my life here!! Fantastic service and definitely one of my favorite restaurants in Tribeca. I can't wait to go back and try more dishes! read more

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I've been here many times, both previous location and this one. This location has better atmosphere imo: cozy, chic, lively, but not too loud. Amazing food always!! Brought friends this time and it was perfect for a ladies night out away from kids . Can't go wrong with this place read more

I simply cannot fault any dish. The Chili Lobster is sensational. The chicken under a brick and tomahawk are always a must. Love the Kona Kapachi. Desserts? Yes to everything. Personal faves are the cookies and milk, the egg and the tart. Service is exceptional every time and ambiance is delightfully downtown cool. read more

Dining at Marc Forgione is always a memorable experience. The atmosphere strikes the perfect balance between upscale and inviting, and the food consistently delivers bold, well-executed flavors. The absolute must-have is the chili lobster--it's rich, spicy, and completely addictive. It alone is worth the visit. The rest of the menu holds up just as well, with thoughtful dishes that showcase high-quality ingredients and creative technique. A standout spot for a special night out. read more

Am absolutely STUFFED after this incredible meal at Forgione. Immediately a favorite after tonight. We started off with the sourdough bread which was so fire, crispy and grilled and came with this butter that was wrapped in a hardened cheese that was insanely good. Our cocktails then arrived and I got the vodka one which had corn something and butter something in it - I was a little nervous but holy hell it did not disappoint, it tasted like a light refreshing milkshake with hints of pizza... don't take my word for it just try it. Then we got the hiramasa tartare, it came with a bud of a schechwan flower to "awaken your tastebuds" and boy oh boy were my tastebuds awoke. Then a small bite of fish- they call it "the perfect bite"- to follow before we were to dig into the actual tartare. Guys... so many wonderful flavors, so fresh, actually one of the best tartares i've had ‍. Then we had the lobster starter - and i'm not typically a fan of anything with spice but i would eat this dish over and over again it was delish. The broth was a siracha lime flavor but not overwhelmingly spicy. We also got the exploding corn starter which was named well as the ravioli did indeed explode upon cutting with a fork, luckily the debris missed both of our outfits. The corn ravioli was genuinely MINDBLOWING - it tasted kinda like pizza? but a very refined, very delicate pizza. . As if I wasn't already STUFFED we both got the halibut entree... bruh... lemme tell you that ish was FIRE (as in DELICIOUS). The crispy sourdough top and the roasted veggies in broth and hazelnuts - literally all so insane and good. I don't think i've ever had such a well balanced yet complex and flavorful dish. I would like this to be served to me as my last meal. by this point the pants had been unbuttoned but i would not yield - We ordered "the egg" dessert which was to be a surprise and the cookies. The cookies were awesome - zero complaints but the EGG! YUM! It was this white chocolate egg with mango filling and some sort of mousse to accompany it. Our waiter came over, held up "the egg" said "this is the egg" and threw it into the bowl to crack it. It felt oddly religious - tbh this whole dinner felt heavenly so how thrilling that this was the final course. Service amazing, the waiter was so helpful and nice giving us great recommendations. Ambiance - lovely. Food - literally my new death row meal. I fear no meal shall live up to this one. Spread my ashes at Forgione . One of the greatest meals ever. read more

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Food was 2 stars, service 5 -- food was fine, great textures but bland--crazy overpriced for quality. We got the hamachi, lobster, and chicken. Lobster was decent, but nothing to write home about. Other dishes were fine. Gimmicks tried to make up for a lack of depth in flavor. Feels like a very diluted version of The Dabney DC for higher prices. Had to send back a cocktail because it was very watery (crushed ice filled the glass so high I needed to displace the ice overflowing up top to my water glass). They very graciously comped that, though. Credit to the terrific service, 5 stars. Attentive enough to feel taken care of but not suffocating. Struck the perfect balance. Ambiance very nice too. And great wine selection. read more

One of the best meals I've had in the city. The food was incredible - hiramasa appetizer was such an experience and the brick chicken is a must. The service was amazing, we had a lovely long dinner and felt so taken care of without being rushed at all. I can't wait to come back. read more

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Excellent food and drinks, wait staff was outstanding. Very diverse and unique selection of appetizers and entrees. THE EGG for desert was unbelievable. Highly recommend and would love to go again. read more

Just a restaurant at the absolute top of it's game! Hostess was very friendly and accommodating, we came in on a Saturday night without reservation and we were able to be seated quickly despite the restaurant being packed. Drinks were great, all the servers were friendly and seemed to enjoy working there. The halibut entree might have been the best thing I have ever eaten in a restaurant anywhere! It was that good. This is a place where the talent of the Chef is palpable in every aspect, service , decor, drinks, and especially the food are really as good as it gets. I walked out thinking, "I don't there is anything that could have been done better" I've been to the previous location, and a few of Marc Forgiones other restaurants, this is the best of the best read more

My wife and I ate here on our first trip to NYC. Everything was amazing. Our favorite plate of the night was the Crowley agnolotti with morel mushrooms. The sommelier was super helpful and was able to source a Zinfandel that wasn't on the menu to pair with our steak. Marc even visited with us shortly before heading home to put his son to bed. read more

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Still amazing in the new location. Fantastic service and great food. The new spot has a bit more fine dining feel and a bit less neighborhood vibe, but it still works. I was bummed they would no longer serve me fries with the chili lobster sauce if we are in the dining room, but that is kind of picking nits. This is a TriBeCa treasure. If I had a bottomless wallet I would eat here weekly! read more

Food - 3 stars. Its just ok. Ambiance - 5 stars. Love that its kind of laid back. Service - 5 stars. Impeccable! Would go back for the service alone. They should do better with food though. read more

Great service and ambiance. Atmosphere is pleasant and the chef is so nice and they make you feel like family.

Amazing food and vibes. High end food in a casual and cool space. Can't beat a meal by an Iron Chef!!!!

Every aspect of the experience was phenomenal- service, food, flavors, cocktails, seriously everything. The halibut was one of the best dishes Ive had ever. We also enjoyed the hot oysters and the corn ravioli. read more

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