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    Sirrah

    4.5 (47 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Sirrah Photos

    SIRRAH ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Dressy

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    Reviews With Photos

    An excerpt of a photo, showing fries, steak, and more.
    Scott K.

    Sirrah has a great layout. There's a comfortable bar and lounge area with a nice ambiance and helpful staff where you can enjoy drinks and relax, including while waiting for any other guests joining you for dinner. And the dinner area also has a great ambiance and is spacious enough that you can enjoy a meal with your guests without overhearing or being overheard by others, even when the restaurant is busy. The food itself was great and I had a good time with my guests. The music felt a bit loud for one of my guests, though NYC establishments can often be that way. And, with one exception, all workers seemed committed to creating an enjoyable and pleasant experience. Would return.

    Steak and fries
    Megan A.

    I finally had the chance to visit Sirrah and was not expecting to have one of the best meals of my entire life. The experience and atmosphere is incredible. I chose the prix fix meal with the steak and fries. Everything was cooked to perfection. Your meal comes with a giant sauce tower. As a sauce girl, this perk was a dream. Each piece of the meal was immaculately balanced and flavorful, from the starter French onion broth to the endless crispy fries (truly the best in the city). Do not forget about the martinis. They are fabulous and offer blue cheese olives. I cannot wait to visit upon my return to New York.

    Endless fries
    Allison E.

    Came for a birthday celebration! They were accommodating to the party size and even allowed for pictures to be taken downstairs before the party was sat/reservation time arrived. The food was good, mixed reviews on everything however the branzino was a popular option and the fries were a crowd favorite. The drinks were also very good as well. The standout factor is definitely the fries, amazing service, and interiors, however the party did feel the music was a bit too loud to hold conversation even side by side. It's not obnoxiously loud, just made conversation a bit difficult between guests at the table.

    Chocolate Ice Cream Cake
    Wendy H.

    I went to Sirrah for my birthday dinner and absolutely LOVED it. The vibes are immaculate -- dark, sexy, and moody. It's literally the perfect spot for a girls' night dinner. It's a prefix menu, and they started us off with an onion consommé and bread service. The consommé was divine -- rich in flavor and such a cozy, warm way to start the meal. The salads were good but nothing particularly special. For the main course, we had the hanger steak, and it was cooked perfectly. The fries were also great, especially with all the different dipping sauces. They knew it was my birthday, so they surprised me with a slice of ice cream cake, which was so good. The berries and cream included in the prefix menu were also delicious -- the vanilla cream was especially smooth and flavorful. Our server, Matthew, was very nice and attentive, and honestly all of the staff were incredibly sweet. Overall, we loved both the experience and the food. I'd definitely recommend Sirrah, and I'll absolutely be back.

    Nancy N.

    Vibes were high here! The staff is friendly and attentive. The decor and vibes of the restaurant was decorated so pretty and unique. We shared a pre fix menu and did a side. It was the perfect amount of food for us. Hanger steak, fries and their Mac and cheese was so good! The fries are fried in beef tallow which is a huge bonus! Berries and cream dessert was the perfect palate cleanser. Highly recommend!!!

    Passion fruit martini
    Michelle F.

    Sirrah please don't ever change !!!!!!! I went last night for a girls dinner. I waited for my friend at the bar, which was the beginning of my spectacular experience at sirrah, the bartenders were amazing. They were so sweet and made the most delicious martinis. I felt the hospitality was 10 out of 10 after a few drinks and my friends arrival we sat at the dinner table and had possibly one of the best meals I have had in a long time everything was perfect from the consume to the salad to the hanger steak, which was absolute perfection and not to mention the fries and all of the dipping sauces and the dessert seriously 10 out of 10 this place is amazing. I hope it never changes. I already wanna go back so many more times I can't wait to try this place out again and Tell friends and family about it. I even wanna go there for my birthday coming up because it is just so darn good thank you Sirrah for an amazing experience.

    Berries and Creme
    Andre O.

    Came here for my brothers birthday dinner and was pleasantly surprised. The menu is price fix. I started with the French onion soup and salad. For the main I had the filet mignon cooked medium well. Steak was soft and just melted in your mouth

    Tony Y.

    We're always excited to try a new steak frites place so when we heard about Sirrah, we came to check it out. Located in the Chelsea area, this restaurant is huge. There's lots of space and it's beautiful. When the weather is nice they open the glass windows to the outside area which seems to confuse patrons as they all try to enter through there instead of the front door. Let's talk about the food. It's a $75 prefix menu with additional sides and supplements you could add. The French onion soup that they start with is an espresso sized cup of consomme. Delicious and warm. Then you move onto bread from Zabar's and a salad. The salad is lightly dressed and very balanced. Now let's talk steak and fries. I wished my steak was a bit more rare but it was fine. The fries are definitely cooked in beef fat because they taste like McDonald's used to. And that's not a bad thing. They're also unlimited so they'll keep on refilling them. The sauces is where I find could use some work. I love au poivre sauce and I felt it didn't have any peppercorn in it. And the sauces for the fries were almost too rich. The broccoli side has a hint of curry and was great. Finally you finish off with berries and creme. A classic and delicious dish. And service here is great. Everyone is super attentive and nice.

    Salad
    Abiba S.

    Absolutely GORGEOUS French restaurant. The aesthetic is so elegant, and picture-worthy. Perfect spot of a special night or photo moment. The steak-frites is whimsical and fun! I loved how they pour a huge amount of fries onto each table. For such a fancy restaurant i expected a bit more of the food, shocked that one of the highlights was French fries! Overall good experience though. Would've loved more variety in the pre fix menu.

    Hanger steak
    Beth M.

    Great service.....very sleek design good menu short but to the point. Fast service and unlimited fries.

    Amanda S.

    You HAVE to try this place! The pre fixed $60 meal is worth every it of it! Staff is amazing and so personable. And the restaurant itself was beautiful, whoever decorated keep it up Bread basket - 10/10

    Cocktails
    Em R.

    Came here for cocktails and dessert. Love the vibe here, dimly lit, and lovely ambiance. My friend and I were seated in the lounge area. Service was not the best, felt rushed ordering cocktails with the bartender. The place was very lively and instagrammable. Drinks were tasty and refreshing. I had the yuzu cocktail and my friend had the smoky cocktail. It was also my friend's birthday, the dessert was amazing, love the presentation. I would definitely come back for dinner, the food looks really good and hopefully service would be better too.

    waiting room
    Sheeba S.

    Saw the ambiance with this place and have to start out with that because it was perfect. The low lighting along with in interior giving me a sexy vibe I loved it. The perfect date night for us. The service was fantastic, our servers were very kind and friendly! They even have a whole service when it comes to the unlimited fries that I really liked! Now to the food: I'll be honest for a $75 prix fixe menu it's a little disappointing but I think the experience and setting made it worth it. Starting off with the bread nothing special going on here, though the butter was quite delicious. To the Salade Verte, the dressing was quite strong, almost a hint bitter. I was personally a fan I love a good vinaigrette but my partner wasn't. However the french onion soup they brought out as well paired surprisingly well with the salad! Along with the bread which made me happy. To the main course, we both decided to follow the menu and get a hanger streak. This might have been one of the best steaks I've had before which really shocked me considering how many different places we've tried. It also comes with three steak sauces and three fry sauces, which was a good selection! I was sad of how little steak it was but maybe that's because of how much I enjoyed it. Very flavorful and juice 10/10. In addition to our dinner we decided to get mac and cheese which... was extremely disappointing. I don't know if it was the type of cheese they used but one bite in and It was a no for me... so be aware! Lastly dessert, nothing fancy just berries and cream but the fruit was nice after the whole meal. The whole dining experience was fantastic, even from when we checked in and the cute waiting room! I would totally go here again as an another date night with my partner.

    Sirrah NY dining room

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    Great experience, great food, and great service form the hostess to our waiters and the bartender Rita! All amazing, will be back.

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    Ask the Community - Sirrah

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    Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

    Marseille

    3.9(1.4k reviews)
    1.6 miMidtown West, Hell's Kitchen, Theater District
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    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

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    Corner booths often used for group dining

    Marseille - Fresh Berries - yogurt & granola

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    Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Le Rivage - Steak au poivre burger

    Le Rivage

    4.0(762 reviews)
    1.7 miMidtown West, Theater District, Hell's Kitchen
    $$$
    Family-owned & operated
    Established in 1983

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    I stumbled upon this place in the late afternoon and was delighted to discover a true old-school…read moreNew York French restaurant. The atmosphere is wonderfully comforting--dimly lit, warmly inviting, with nicely set tables that immediately make you want to settle in. The service was quiet and very competent. As a big fan of Lyonnaise salads, I had to try theirs, and it exceeded my expectations. The lardons were large and crispy, paired with wonderful brioche croutons and a perfectly poached egg. A classic done very well. And although it's not exactly French, their burger was superb. Served on an oversized grilled English muffin, it had a juicy patty topped with melted Gruyère. And the fries? As good as any you'll find in a bistro in Paris. A terrific discovery and exactly the kind of old-school restaurant that's getting harder and harder to find.

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    Monday mussels

    Le Rivage - Burger bash winner

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(725 reviews)
    1.5 miMidtown West, Hell's Kitchen
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    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

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    Chez Josephine - Chocolate lava cake! ($19)

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    Chez Josephine - From my table, thru the bar, to the front door.

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    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    1.9 miTheater District, Hell's Kitchen, Midtown West
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    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

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    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    1.7 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

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    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

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    Set up for private event at S'Aimer NYC.

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(310 reviews)
    2.2 miMidtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

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    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Sirrah - french - Updated September 2026

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