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    IL Brigante

    3.8 (582 reviews)
    ModerateItalian
    Open 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    IL BRIGANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - IL Brigante

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    Rob P.

    First day in New York, and my wife had a great idea: ask the people at the hotel for a recommendation. We were told how amazing Il Brigante is. The storefront is small, and we likely would not have found it otherwise. After being seated, we struck up a conversation with a woman at the next table. She told us that she loves this place, and she comes here as often as she possibly can. And her son is meeting her for the seventh year in a row for his birthday. Those are some solid recommendations before we took our first bite. Having eaten here, I can understand why this place inspires so much passion. Freshly baked, complementary bread was served with a balsamic reduction in olive oil. This arrived at the same time as an excellent Caesar salad. This is the sort of bread that you want to savor, which we would have done if the pasta weren't served so quickly. The salad was simple, but flawless. I can't remember thinking about how fresh the lettuce was in a salad before, but I thought that as I mixed the thick dressing with the beautiful Romaine leaves. The pasta is not only served quickly, but it was hot. And, I do mean hot. I can't remember the last time I got pasta anywhere that was served this freshly from the pan. The Farfalle alla Campagnola is bowtie pasta served with mild Italian sausage, sun-dried tomatoes, and broccoli rabe, tossed in a white wine and garlic sauce. The pasta itself has a nice chew to it, and the balance with the other elements in the bowl is wonderful. The only thing stopping me from wanting to eat every bit of it was wanting to have some of wife's Fettuccini alla Bolognese. Unlike the bland look-alikes from lesser restaurants, the beef is rich and flavorful. And, the fettuccine is made with the same care as the other pasta here. I found the serving size to be perfect, but my wife couldn't finish hers. We don't have a microwave at our hotel, but we still picked at the cold pasta until every bit of it was gone. We are only in town for four days, but I have a feeling we will have another meal here, even with all that New York City has to offer.

    Shefali P.

    Menu was pretty limited for a vegetarian and the Pizza was nothing special in my personal opinion. For someone looking for authentic meat-centric dishes I feel your experience will be different. The soufflé was delicious but a little dry for my preference. Service:9/10 Has Apple Pay at the counter Ambiance 7/10 Very cramped

    Burrata Mozzarella
    Tessa B.

    Really enjoyable experience! I got the spaghetti vongole and ate the entire thing...they are also generous with the burrata portions. Cozy inside so be prepared to sit close to other parties, and they will have music playing on the speakers, but wasn't too loud for us to not hear each other. Complimentary bread wasn't the best but it's free so I can't dock any stars for that. Everyone loved our food and service was great. Would return

    Dom W.

    Very tasty food in a small yet incredibly cozy restaurant. This spot is perfect for a date night or a casual dinner with family. The atmosphere was warm and inviting, making it easy to relax and enjoy the meal. The prices were very fair for the portion sizes, which made the experience even better. The only thing that would have enhanced our visit was a bit more engagement from our server--introducing themselves when they came to the table, checking in to make sure everything was okay (we did need napkins), and not just stopping by when it was time for the check. Overall, I would definitely recommend this restaurant to anyone looking for a comfortable, intimate dining experience with great food.

    Menu
    Adam C.

    We were staying in FiDi and Il Brigante was a short walk, located in the Seaport. Very cool area and open late. The food was amazing. The service was great. We sat outside with a 10pm reservation and it was still lively and welcoming. Everything was delicious. Highly recommend.

    Lisa T.

    This restaurant is very small and cozy with a few outdoor tables. It's very close to the Seaport. Service was ok but a little pushy. The pizza we had as an appetizer was just meh...OK. My grilled chicken breast was unfortunately tough and dry. The green salad was good and had a tasty vinegarette dressing. They have ONE bathroom in the whole place and if you are waiting on line for it, there is nowhere to wait except right in the doorway to the kitchen which is a tight squeeze from all the waitstaff activity.

    Francesca L.

    Lunch on Friday al fresco at il Brigante on a quiet side street near South Street Seaport. We started with the arancine. For main courses we had gnocchi alla Sorrentina, fettuccine Bolognese, and spinach fettuccine with truffles, mushrooms and tomatoes, along with a crisp Vermentino. It was a long, leisurely and delicious lunch!

    Gnocchi
    Deanna A.

    The food, service and ambiance is amazing! The manager is so kind and loves wham! (He turned up the music when they came on) such a great experience especially at Christmas! Merry Christmas don't miss the delicious food and fun.

    Rigatoni Funghi e Salsiccia (front) and Spaghetti alle Vongole Veraci (back)

    We made a last-minute reservation on July 4th hoping to be near enough to watch the fireworks. The food and ambience were both great! Both pastas were amazing but I liked the rigatoni more (I may be biased though because I do love pink sauce)! The outdoor seating was intimate and quiet, I loved that the tables were spaced out so each table could have private conversations. Servers were attentive, and came at the right moments to check in. Kind of an aside, but after the meal, we were able to head down an alleyway to get a good view of the fireworks! Dining at Il Brigante was a great last-minute decision :)

    Daniella G.

    Very good Italian with a cozy feel! I stumbled upon this place by chance with very low expectations and I loved it! Tried three different pastas and all great. The staff was really nice and hey answered all our questions and made great recommendations. I will be coming back

    Rashid B.

    Recently came here with the kids and family to enjoy a meal, and it was a great experience! The pasta dishes were delicious, and we also tried the chicken and Bronzino, which were really good. The calamari was another hit. The drinks complemented the food perfectly, and the service was super friendly. It was a bit light due to how packed the place was, and if you're sitting inside, expect it to be louder than usual. Overall, the service and food make it worth coming back again! Regarding Yelp, I recently had my Elite status removed after 8 years because I'm a business owner. Despite not being related or affiliated with any food businesses--only a local real estate office in NY--Yelp managers believe a business owner shouldn't be an Elite reviewer. In my opinion, being a business owner shouldn't disqualify someone from providing honest and fair reviews of unrelated businesses. My reviews are meant to be helpful and honest, and I believe that shouldn't affect my Elite status.

    Spaghetti Alla Carbonara
    Wendy C.

    As soon as we walked in, my partner and I were seated by a lively and friendly host, but problems arose as soon as we sat down. Service: The waitress helping us gave my partner and I attitude when we needed a little more time deciding what to order (this was the very first time she asked if we were ready to order) and to have a bottle of sparkling water instead of tap. She visibly rolled her eyes. When she brought the bottle of Pellegrino and glasses out, she placed my glass right on the middle of the menu (the very menu I was looking at in order to decide what to order). I thought she wanted us to order quicker? We ultimately laughed both instances off, thinking it was an off day for her, but then noticed she was very polite and smiley to a couple that was leaving (she smiled and joked with them because they almost left their leftovers behind). I'm guessing it wasn't an off day after all. She was just off for us. All the other gentlemen that we interacted with were pleasant and friendly, so it's not a restaurant thing; it's definitely a person thing. Ambiance: Their outdoor setting is quite cozy and romantic looking. We didn't get to enjoy it, though, because we walked in too late. But the inside is equally as cozy and romantic. The brick stone walls and dim lighting adds to the coziness of it all. Food: The carbonara wasn't bad, but flavor wise, it was lacking. Definitely not cheesy enough. But most importantly, it was lacking a 'wow' factor because the dish tasted dead. The chicken and sausage with roasted potatoes and green beans (blanking on the Italian name): the chicken was breaded and the sauce it was coated in made me think I was actually having Chinese food. The only things that reminded me that I was having an Italian dish were the sausages, potatoes, and location I was in. Overall, I cannot picture myself coming back nor can I imagine myself recommending this place to anyone I know.

    Pesto w chicken

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    8 months ago

    Totally insane and delicious. Our concierge recommended and it was amazing. Small and charming spot with delicious pizza and great service

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    1 year ago

    Meh. Eggplant parm was good. Otherwise, save your money. Swordfish was dry and tough. Drinks were unimpressive.

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    IL Brigante Reviews in Other Languages

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(851 reviews)
    2.4 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(885 reviews)
    3.1 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    2.6 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    2.5 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.8 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.7 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    IL Brigante - italian - Updated September 2026

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