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Tibby's New Orleans Kitchen

4.3 (1.2k reviews)
Closed 11:00 am - 9:00 pm
Updated 2 months ago

Order Tibby's New Orleans Kitchen Takeout or Delivery

Services - Tibby's New Orleans Kitchen

Gluten-free catering

Tibby's New Orleans Kitchen Photos

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TIBBY'S NEW ORLEANS KITCHEN ATMOSPHERE

What's the vibe?
Casual
Loud
Happy hour specials
Good for kids

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Latoya J.

If you're looking for a spot that gives real New Orleans vibes, Tibby's did not disappoint. From the food to the ambiance, it truly felt like a little taste of Bourbon Street. Our server Brett was amazing and made the whole experience even better. We started with the gator bites, and for the main dishes we had the shrimp & andouille cheese grits and a po' boy sandwich with slow-cooked red beans and rice. The mains were absolutely delicious, full of flavor, and seasoned perfectly. For dessert we had the beignets, and they were sweet, flaky, and full of flavor. The perfect ending to the meal. To drink we had the Hurricane and the Hemingway. The drinks were definitely strong, but absolutely worth it. The music, atmosphere, and overall energy really reminded me of New Orleans culture. Definitely a place I would come back to again.

Bannanna rum cheesecake
Dolly S.

It is to loud in this place. The service is slow whether they are busy or not. There are a lot of fried choices and some traditional options. They do have a great size side salad..and the deserts are better than expected

Sweet potato fries
Tiffany A.

I had been wanting to come here for over a year and decided to just show up one evening. The first thing I will say is that the service here is 10/10. There is a doorman to open the door for you as you enter and exit, the hostess, the servers...3 different people stopped by our table to ask how everything was, so from a customer service standpoint they're on it! The ambiance is nice, love all the NoLa decor. As for the food, my appetizer ended up coming out after my entree so they took it off the check which was nice of them. I thought the food was subpar which was underwhelming for me because I absolutely LOVE traveling to New Orleans just to eat. My partner said her food was on the salty side, and my pasta was just ok. I honestly don't think I will return but happy I finally got to try it.

Tibby's interior
Michael R.

I've been here several times and love the food, brought a friend who had never been and she enjoyed it as well. Her appetizer was the hot honey fried shrimp. Delicious. Not too hot at all so don't let the name scare you. I had the debris spring rolls which are roast beef with a gravy dipping sauce. Excellent. For entrees she had the Shimp creole and I got the fried shrimp basket with onion rings. But we're so good. I kept the hot honey dipping sauce from her appetizer and used it for my entree The restaurant is New Orleans themed in decor which creates a really fun Mardi Gras atmosphere

SHRIMP & GRIT CAKES: MONICA STYLE
Carmine C.

My favorite location for Cajun food. Such a fun atmosphere, it absolutely has the spirit of New Orleans flowing in every aspect of this place, from the decor to the drinks to the food and the music. It's an elevated Cajun experience, starting with the debris spring rolls, pot roast and manchego cheese fried to crisp perfection in an egg roll with a delicious beef gravy for dipping. Their hurricane is strong and authentic. Jazz music flows through the restaurant and everywhere you look has color, glitz and glam! You haven't had shrimp and grits til you've had them as grit cakes, get the shrimp and grit cake: Monica style, if you don't like spice, maybe don't get it but it's delicious otherwise. The combination of the crunchy fried exterior and the creamy grits inside is such a yummy experience. Lastly, you have to get beignets and an espresso martini. As a beignet obsessed person, it pains me to say that their bread pudding is the superior dessert. I'm not a HUGE fan of the croissant flaky style of beignet that's become the norm for most places, but that's what they have here. I'd much prefer the classic beignet with the pocket of air in the middle. But otherwise they're still amazing and the espresso martini is delicious. Sarah B was an efficient and friendly waitress! If you need a NOLA fix, this is the place to go! Laissez les bon temps rouler!

Idrees K.

We sat at the bar and honestly had the best service! Our server, I wish I had her name, was amazing. We went the day after Fat Tuesday, so the King Cakes were on sale for $17, we definitely got one. The food was delicious but a little salty and that's the only reason why I gave this 4 stars and not 5 stars. The vibes are very New Orleans and I love it!

Gator Bites
Sean C.

Was in town and wanted to try this spot. I heard great things from the locals and that was all needed to get excited. The venue is LARGE and has plenty of space to host parties, happy hour and casual dinning. I ordered a few things and really enjoyed everything. -Fried Pickles were great with my beer. Crunchy but not soggy. great batter and flavor. -Gator Bites were something was looking forward to the most. It was great and flavorful bites. I did not like the sauce that came with it but that was no demerit of the bites. -Ritas Chicken was delicious, and the sauce with dirty rice was a delicious combo -Blacken Chicken was also good. Nothing to complain about here. Overall, this was a great experience and I would definitely make this a stop whenever in back in town. ,

Shrimp and grits topped with crayfish
Eric L.

Great energy. Great service. Great vibes. The food... 3 out of 5. I ordered the shriml and grits with a topping of crayfish. The shrimp came out cooked perfectly. The cheee.frits were very salty. The crayfish was oddly dry but a fantastic add to the dish in my opinion. The star though was the red wine gravy sauce that was in the dish. Combined together a fantastic blend of flavors. Downside was the pools of oil. Tasty but very salty. Definitely worth a trip with friends for a good time.

Kamris C.

Tibbys a nice spin on New Orleans food! Perfect place to stop in for a quick bite and head back into work. The menu is easy to navigate what you're looking to eat, they have plenty of options and a lunch menu if you're looking for something on the smaller size. I love how the atmosphere is decorated, it is very inviting, very colorful, and a great representation of New Orleans. Our host was fanatic , he was incredibly friendly , kind, and attentive! I wish I could remember his name. All in all everything was great.

CAJUN SHRIMP PASTA with added chicken
Annette A.

Been coming here for years. The food is always great. That's how we keep coming back. Great food, drinks and service.

Sitting that the bar
Patricia R.

We left the movie theater two stores down and walked in around 9p to get a drink and just hang out. There were a small group sitting near the front, two guys hanging out near the bar and two others on the table near the bar. My friends ordere their drinks and I went with the brandy milk punch which has brandy, Irish cream, vanilla and nutmeg and cream all tossed together ($11). The drink was quite light on the liquor and was more milk than anything else but it was just a little something to sip on while we chatted about the movie and caught up on life. We left as just as the bar was closing up, last rounds was called and they were getting ready to kick us all out.

Interior decor is very Mardi Gras , fabulous
Ricarta C.

Oh wee wow ! Let the flavor party begin from appetizers to desserts. Spring rolls : stuffed with beef and cheese and flavor Fried green tomatoes with fried crawfish: Delicious and filling. Pasta Monica : creamy Cajun white sauce with pasta and I added shrimp & chicken. Absolutely amazing and a must try . Kids fried shrimp & fries : 3/5, my little are the fries but didn't like the flavor on the shrimp daddy ate them for her lol. Alcoholic drinks : are strong and delicious so 2 was max for us. I had a strawberry margarita Ana a peach margarita, the strawberry was my fav !! Hurricane : strong and very good !! My little loved disco ball and dances every time it turned on and played New Orleans Mardi Gras music. Service was 10/10, we will be back for family nights.

The Bar
Courtney A.

This food was AMAZING! As someone who frequents New Orleans and loves the food they had some real genuine items. I loved the atmosphere and the whole experience was just amazing. The service was amazing, we never had to ask for refills and they always checked if we were okay! The manager came around and we said to give compliments to the chef. He then proceeded to comp our beignets. We will be back here FOR SURE!

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25 days ago

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2 months ago

Some of the best Canjun food and atmosphere I have had since my last visit to NOLA before COVID or Katrina.

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2 years ago

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29 days ago

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8 months ago

Tibbys is always an amazing vibe with great food and wonderful service. You can't go wrong with anything on the menu here!

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5 months ago

Tibbys is such a great happy hour. Food is good and the drinks are amaze. The vibes are always good.

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I came to the Bayou with some coworkers one evening after work. There were about six of us. We were…read moreseated promptly, and got to chill and drink during the short wait for the rest of our party to arrive. Ambiance is always so chill in there. Mood lighting, great artwork on the walls, and poppin' music. During our stay, the music might have actually been a little too poppin'. We had to really approach shouting to be able to have a conversation with each other. Service was good. We had a very nice server who took good care of us. They were out of a few food and drink items, but that might have been our bad. Our visit Was only two days after Mardi Gras. So, no points deducted, just be wary of maybe holding off coming here until they can replenish from Mardi Gras. As for the food, I started off with the Cajun Dip (spinach, cheddar, monterey Jack, brie, mozzarella, garlic bread, tri-color chips). Nice little dip. A good mixture of spinach earthiness and cheese, not too salty. Chips were good and crunchy, could have had more of that awesome bread. But overall a very nice app. As for my entree, I think I had a nice jambalaya. I can't find it on the menu right this moment, but I'm pretty sure that's what it was. It was really nice. Well-cooked rice, well-seasoned, and a good amount of shrimp hidden inside that tight mold. Very good presentation. Very nice dish. Overall, it was a good time with people people and good food! This place is right by my work, I've already been a few times, and I reckon I'll keep on coming back.

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Many will throw the word "cajun" around loosely and hope that your experience with authentic cajun…read moreand Louisiana food is minimal so that you'll like their mediocre fare. I really wanted to like this place but it was a swing and a miss. Parking was easy during the Saturday afternoon we visited. On busier occasions, they do offer valet parking. Nearby businesses share parking so if it's a peak time, you may have to walk a little to the door. Not a long wait before we were seated. Spacious with tables and booth seating. There is a bar and televisions here. Our hostess was nice and offered insight into the menu. For the appetizers, we started with oysters Rockefeller, and fried gator tail. It's a red flag when places smother items in a sauce instead of letting it stand on it's own. No complaints on the oysters and the gator tail was given previously frozen vibes. For the entree, I got the shrimp po' boy. The bread was hearty and held onto the six lil shrimp that they felt were enough. When the ratio of shrimp, bread and topping aren't portioned right, you end up with gaps of the flavor when you're eating. What sent me is the shrimp weren't properly deveined. If you took a biology class, you know that black line running along the back is the shrimp's waste system. I'm not eating that. The hostess saw me just sitting there looking at my food and asked if I wanted something different. Hard pass. Even the waffle fries were bad. They weren't piping hot and dried out inside. I made due with the sweet tea which they did well with. The manager came by and offered to remake or replace my meal. I appreciate his efforts but I didn't want anything at that point. The bathrooms were clean. Nice enough people but the kitchen didn't get it right.

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