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    Carniceria El Paisano

    4.5 (87 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

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    Art C.

    Nice little hispanic market with selection of Mexican food and sauces. The lamb stew (Birria) is pretty good and it's offered on weekends only. Note that the Birria doesn't come with tortillas. Good alternative to other expensive restaurants.

    Ceviche & pork tamales
    Dawn H.

    We were in the area and read that they have the best tamales. So we had to pick up 5 mild spicy pork because the really spicy ones were sold out. We also picked up a tub of the ceviche. The reviews did not lie about the tamales. They're legit! Definitely willing be back for additional flavors. The ceviche was packed with shrimp. It's a little sweeter than we like, but additional hot sauce and limes would make it perfect.

    Best tamales I've had besides my Mexican grandma's tamales
    Tara H.

    Best tamales in I've had besides my hispanic grandma. I'm so happy to find a tamale place with a good variety. We tried their pork, chicken, and jalapeño with cheese. It was also very cheap. I believe the tamales were no more than $2/each. They also sell great cuts of meat for grilling as well. I'll definitely be coming back here for my tamale fix and to try out other things.

    Other end of meat case... and. The cart full of fresh salsas
    Clay P.

    Authentic Mexican meat market.. plenty of options to be had.. the carne asada was put in marinade right in front if you, so good! The staff was more than helpful and very pleasant! Two things.. the store front is hard to distinguish and it's not in a great neck of the woods.. perhaps during the day light while visiting..

    Spicy pork tamales
    Bao-Yen T.

    Small hole in the wall grocery store located in White Center. I was in search of some authentic tamales and I came upon this place on yelp. After reading the reviews, I had to try it out. PROS: Service: Excellent customer service. I called a day before to place my order since after reading the reviews they usually run out of tamales at the end of the day. The gal who answered the phone was very sweet and helpful. You can call ahead to pick up as little as one tamale! Price: Very affordable! $1 per tamale or $11 for a dozen! Food variety: They offer a variety of butchered meats, jerky, candies, spices, pastries, etc. They also sell homemade fresh salsas! I ordered salsa verde, salsa roja and pico de gallo. All very fresh and VERY spicy. CONS: Tamales: I ordered the chicken, pork, cheese/jalapeno and spicy pork (my favorite). They were very fresh and the meat were well seasoned. The only thing was that there wasn't enough filling and too much masa. I felt like they could have added more meat to the center so it wouldn't be mostly dough. TIP: Call ahead if you plan on buying tamales towards the evening.

    Log Wood: snack, candy, toy, or spice?
    Cynthia L.

    Cookware that I can hide inside of is a good thing. I can't say if there is an actual correlation, but it seems to me that the bigger the pot that the tamales come out of, the better they are. My loose reasoning being that who in their right mind would buy a giant steamer pot big enough to hide Jimmy Hoffa unless they meant business? Today they had both chicken and pork tamales in roja sauce. You remember those water snakes you had as a kid? The weird squishy water-filled plastic tube toy that would slide of your hand while you held it? Most tamales feel like that to me--except maybe a little flatter. And I swear that [these] were just as heavy. Really solid. Like how dense you imagined Hobbit bread would be like in Lord of the Rings. I've had bland tamales but these are seasoned expertly. A definite cut above the rest. Most days, I'm picking up meat here (it's not called a Tamal-ceria, after all!) My husband is particularly fond of their carne asada. Pounded thin, and seasoned heavily. I had only one tasteless prep of chicken that I can't remember the name but I'll tell you the Pollo Adobado was really flavorful! We threw the pounded flat, bone-in chicken onto the grill and it was explosive in flavor without being salty. They even had game hen Adobado! You can also get plain butchered chicken for $1.69lb. That gives major grocers a run for their money. And their HOMEMADE SALSA made my tongue sing. Spicy with large chunks of jalapenos (or serranos?) Our dinner guests and I fought over the last of the 16oz container we had. FOOLISH. I'm buying two next time. Meats, canned goods, and...Palo del Brasil. Packed in a 'SnackMex' baggie, that advertises it could contain a snack, candy, toys or spices....Palo del Brasil is Log Wood. Pieces.of.wood.in.a.baggie. Not sure what it's for, but if I got a SnackMex bag in my stocking at Christmas with wood in it, I'd be p-ticked.

    Katherine T.

    I usually avoid White Center, but the reviews made this place so tempting that we had to go on an adventure. The little grocery is a really cute hole in the wall and you will always know a place is good if natives shop and eat there! The tamales here are amazing, huge and only $1 (12 for $11!). Two of them will fill you up, three will induce you into a food coma. There are tons of types of meats, salsas and desserts to shop for but on our first trip we went straight to the tamales. I will definitely go back soon.

    spicy pork tamales

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    4 months ago

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    1 year ago

    Pretty decent tamales, nothing too crazy. I got the spicy pork and chicken tamales with their green salsa.

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    4 years ago

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    1 year ago

    I LOVE this place!!! Their tamales are the BEST BEST!! And the ladies who sell them are the absolute sweetest

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    3 years ago

    I'm in love with the salsa, meats, chorizo and tamales!

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    5 years ago

    Amazing tamales and salsa. Great hole in the wall place to get authentic Mexican food and ingredients.

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    17 years ago

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    5 years ago

    Tamales are wonderful! Taste like my mom's! They do sell out, though. So try to get there before noon.

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    Page 1 of 3

    Carniceria El Paisano Reviews in Other Languages

    Ask the Community - Carniceria El Paisano

    Do they have pre-marinaded chicken, the kind that's yellow and citrus-y with thin cut breasts?

    How much are each tamales?

    $2.25+tax ea.

    Do they sell beef tongue?

    Yes!

    What do you use to make your Massa for tamales? Gluten free option?

    Our cornmeal is gluten free!!

    Do you guys accept ebt?

    Yes!

    Do they have carne preparada?

    YES!!!

    Can we call and save for tamales in the morning to pick up and pay?

    OF COURSE!!

    Do they sell beef tongue?

    Yes!!

    Do they sale Maza for tamales?

    Yup!!

    Do they sell fresh corn tortillas?

    No :-(

    Do they have tamales every day or just weekends?

    Everyday! :-)

    View All 13 Questions

    Review Highlights - Carniceria El Paisano

    Their tamales are by far and away the best deal in town too huge amounts of Chicken, Pork, and "RAJAS" jalapeño and cheese!!!

    Mentioned in 2 reviews

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    Market House Meats

    Market House Meats

    4.5
    (489 reviews)
    7.0 mi
    $$

    A friend of mine suggested this place, it had been on my list for some time, but I honestly forgot…read moreabout it. This place is the best example of how you can overcharge when your service and product far exceed expectations. I can tell you that I couldn't tell you the difference between corned beef or pastrami and never really cared. I don't like corned beef and if you can believe it, I've never had pastrami before. I had a half of Pastrami Dip. It came with chips, potato salad, a pickle spear and hydrox cookie. The half of sandwich had twice the meat that you would get on a full-size Arby's dip. The potato salad was about 3 oz, which was plenty based on everything you got with the dip. At $20 it would be easy to call the meal a rip off, but the quality, portion and flavor made it well worth it. My only know what the bottle of Snapple at $4 Those bottles are $2.50 or 2/$4 at 7-11 and the 6 pack is often on sale for $5 at Safeway, so at 2x minimum, I thought it was too much, especially since the place didn't have water, your only beverage choice had a cost. The beef was super tender. The flavor wasn't life-changing, but it was clear, their roasting process infused flavor. The au jus was r ally good, could have used some salt to offset the lightly seasoned beef, but it still worked. The service was flawless and welcoming. It was clear they were concerned about eat diners experience. I would have rather had fries instead of potato salad and chips, but if I return, maybe I'll try one of the burgers since they come with fries. No rush to return, but that doesn't change that this is an under the radar spot that you should give a try.

    This place is the real deal…read more (The line above could have been my review.) This place is a no frills good feels kind of restaurant. It feels as if it's trapped in time. A place where you go to get a d*mned good sandwich. We ordered a Philly steak sandwich and a Reuben. Both sandwiches were intimidating in size. Flavor-wise, they packed a serious punch. Both sandwiches were loaded down with meat and were cooked to perfection. If you want a seriously good sandwich, this is your place.

    Photos
    Market House Meats
    Market House Grilled Reuben
    Market House Grilled Reuben
    Pastrami (5/24/25)

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    Pastrami (5/24/25)
    Rain Shadow Meats

    Rain Shadow Meats

    4.1
    (138 reviews)
    6.9 mi
    $$

    My boyfriend, his little brother and I were waiting for our food from Eggslut, which is right…read moreacross from this shop. You can see where we stood in the picture I posted of the shops' entrance. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area was shared with the butcher shop because 1. we didn't see it 2. we are not Seattle locals and only came for Eggslut. My boyfriend's little brother briefly leaned back against the meat shop's display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." His brother got off the case right away, but the owner continued to mutter "fucking rude". He stared us down and started shooing us away with his hands, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. I asked him, "What are you looking at? What do you want us to do?" He escalated things further and said: "Do you want me to come find your house?" Absolutely inexcusable to say to anyone, let alone a young woman. When my boyfriend said, "You could have been nice about it." He said, "I don't have to." This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. No one came into the building after us, so we were not obstructing anyone from going to his business. We were simply waiting for our food and were met with aggression from this man. He does not deserve any business after such a lack of basic decency.

    My girlfriend, little brother and I were waiting for our food from Eggslut (right next to this…read morebutcher shop in the same buidling), and since there were no open seats, we stood near the butcher shop's display case. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area belonged to the butcher shop. My little brother briefly leaned back against the display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." My brother got off the case right away, but the owner continued muttering "fucking rude" and then started shooing us away, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. When my girlfriend asked, "What are you looking at? What do you want us to do?" he escalated things further and said something like: "Do you want me to come find your house?" which felt completely unnecessary and threatening. Like what??!? Saying that to not just to my girlfriend, but a anyone is crazy. This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. We were simply waiting for our food, causing no trouble, and were met with aggression from the owner for no reason. Beware of this behavior when you step anywhere near his business, especially families and POC. Eggslut employees also mentioned that he is a "serious" person. Maybe he is salty that people are only coming inside for Eggslut, not to buy his meat...unfortunate.

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    Rain Shadow Meats
    Rain Shadow Meats
    Rain Shadow Meats

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    B & E Meats and Seafood

    B & E Meats and Seafood

    4.2
    (81 reviews)
    8.5 mi
    $$

    Always liked B&E meats in Newcastle. parking is very limited and an uphill walk to the shop. My…read moremain concern however is the "Gulit Tipping' at check out. Friends are now paying cash to avoid this demeaning experience. Either pay cash or shop elsewhere.

    I am writing this with a super heavy heart!…read more We used to get our meats at the Queen Anne location and LOVED their quality and service. We recently started going to one of their locations outside of Seattle whenever we were in the area. The service remains flawless. It's one of the few butcher shops that consistently deserves a tip but they are always a bit extra! This week, we did a perfect surf & turf : wagyu steak and Chilean sea bass - complete with accompaniments. The fish was flaky and the steak was perfectly seasoned, seared and medium rare. As I was setting up drinks, I was the last one at the table. The steaks were sitting there and everyone had stopped eating. When I asked how it was, I was told "Try it, tell us what you think". I sliced into the steak. It looked amazing. I bit in. BUT afte a chew, I stopped eating it. The beef was definitely 'off' andd spoiled - which explained why no one was eating it. Fortunately, it was surf & turf night so we still had enough to eat. But after paying wagyu prices and lovingly cooking the steak, the disappointment was beyond words. Obviously I will call the store as I want to make sure they pull the remaining inventory from theirr display. At this point, my husband is worried as he had three bites as he presumed the aftertaste was from the truffle sauce I had drizzled. Now, he's worried that he will get sick. I guess time will tell. So FYI --- make sure you check the original dates of the meat before they cut/vaccum seal. Long story short - I hope they read this and review their QA processs to ensure all meats are dated/rotated/stored.

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    B & E Meats and Seafood
    B & E Meats and Seafood
    B & E Meats and Seafood

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    Salumi

    Salumi

    4.4
    (1.6k reviews)
    5.8 mi
    $$

    We love this fantastic Italian deli that manages to be in Seattle and not New Jersey. It reminds me…read moreof a Jersey ones I miss. The Porchetta, Meatball Sub, and Eggplant Parm are all excellent. We took a hot bag of subs once to Anacortes for a whale watch and they were still excellent two hours later on the boat.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (517 reviews)
    7.1 mi
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)
    Wood Shop BBQ

    Wood Shop BBQ

    4.4
    (825 reviews)
    6.3 mi
    $$

    There is no better mac and cheese, the brisket is excellent, the sausages are wonderful and yes,…read morespicy. Again, the brisket melts in your mouth. The cashier, a tall skinny guy with curly hair was impressively attentive to all the people in front of me, and of course to us. He treated each client accordingly, and even spoke to tourists in Spanish. Great vibe at this place and excellent food!

    Dining at this distinguished barbecue establishment is nothing short of a gastronomic reverie--an…read moreexperience where rustic tradition meets culinary sophistication with effortless grace. From the moment one crosses the threshold, the air itself seems perfumed with a slow‑smoked promise of delight, beckoning diners into a realm where time-honored craft reigns supreme. The brisket, a veritable masterpiece, arrives with a bark so exquisitely rendered it borders on the poetic. Each slice yields with gentle persuasion, revealing marbling that melts into a silken whisper upon the tongue. The ribs, lacquered in a glaze of subtle sweetness and smoky depth, cling tenderly to the bone, surrendering with an elegance that speaks to hours of meticulous tending over smoldering embers. Even the sides--often relegated to mere accompaniment--command admiration. The cornbread is a golden triumph, delicately crumbed yet luxuriously moist, while the collard greens possess a soulful richness that lingers like a cherished memory. And the house-made sauces, presented with almost ceremonial reverence, offer a spectrum of flavor that elevates each bite without ever overshadowing the meat's inherent artistry. Service is attentive without intrusion, delivered with a warmth that mirrors the glowing hearth at the heart of the kitchen. One leaves not merely satisfied, but genuinely moved by the harmony of craft, care, and culinary passion. In a world crowded with pretenders, this BBQ sanctuary stands as a beacon of authenticity and refinement--a place where smoke becomes symphony and every plate tells a story worth savoring.

    Photos
    Front area - this is where you enter and order before grabbing a seat.
    Front area - this is where you enter and order before grabbing a seat.
    Potato Salad real style.. homemade like, no mustard
    Potato Salad real style.. homemade like, no mustard
    Brisket Chili Mac

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    Brisket Chili Mac

    Carniceria El Paisano - meats - Updated August 2026

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