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    Market House Meats

    4.5 (489 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

    Order Market House Meats Takeout or Delivery

    Market House Meats Photos

    Business Info

    MARKET HOUSE MEATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Market House Meats

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    Lunch for 2.
    Bill A.

    Look when something is dang near perfect it's time to just shut up and post the pictures. I had to drop my car off at Les Schwab in Redmond, so I walked 5 minutes to the light rail, got off at Westlake, walked 7 minutes, and ate like a king.

    Pastrami Sandwich
    Katherine Y.

    The owner/chef was super friendly greeted us right when we came in. The place is old school with counter seating. I had a pastrami sandwich and my friend had Reuben. Oh my oh! The MEAT! There were sooooo much meat and it was delicious! It's cute that the out a little Oreo in the meal. You really can't finish one sandwich in a seating. It's so big. Half sandwich is already too much for me. It's a gotta try for Seattle for sure. Highly recommend !

    Corned beef sandwich.
    Allen S.

    A must try if you are a corned beef or pastrami fan! Huge portions so beware of what you order. Restaurant doesn't look like much, and interior has seen better days but you are here for the sandwich/ food. Ordering is by a paper menu. Staff is friendly and there is indoor seating (nothing outside). I spent my time watching Amazon employees walk around the block. Not a long wait. Sandwich is ready fresh and hot. Comes with pickle, potatoe salad and cookies. Sandwich is awesome. Loved the pickle. The potatoe salad was missing something. Could only finish half the sandwich. Highly recommend!

    The brisket sandwich was the best I've had anywhere, and British my favorite food. The cheese steak was pretty good, but not the best of that. The guy that served us was really nice and got our food out super fast. There's not much space to eat inside, just a counter, big counter, but still a counter. However, right across the street is like a park where we sat and ate.

    Market Market House Grilled Reuben Sandwich
    Peter Y.

    I tried this place 10 years later and it still hits every bite amazing East Coast style sandwich, super friendly owner

    Outside
    Kevin T.

    Hands down the best sandwich I had in Seattle - this small inconspicuous shop is located right in the middle of a bunch of hotels and seemingly out of place. Don't skip it though, because the owners are friendly, the food is delicious, and the vibes are great. I was recommended the Market Reuben and asked for it with 1/2 pastrami and 1/2 corned beef. The sandwich itself was huge and came with potato salad and pickles (and a cookie!) - it was easily enough to last me for two meals. The sandwich itself was phenomenal - perfectly seasoned and tender beef, a slight tang from the sauerkraut - it gives Katz in NYC a run for its money. If you're ever in Seattle, this is a must visit for sure

    Pastrami Sandwich
    Brian C.

    Came for a late lunch on a Monday afternoon. Place is pretty unassuming and wasn't busy when I walked in. Opted for the pastrami sandwich and my god, it's a lot of meat! It's quickly warmed up on the griddle. In hindsight, I should have done half and saved the other half but I powered through the whole sandwich and basically felt full the rest of the day. They also give you potato salad, veggies on the side (my preference!) and a little cookie. My co-worker ate some of the potato salad and said it was mustard-y (not my thing). Service was quick and friendly and I grabbed a diet Dr. Pepper (win!) to go. Wouldn't hesitate to come back and grab another sandwich the next time I'm downtown.

    1/2 Reuben Sandwich
    Julia K.

    Hands down! The best Deli in Seattle! We loved the vibe, the food and the people there! Couldn't have asked for anything more! We got the Reuben and the Philly and both were just so delicious. Will definitely come back! You have to go here!!

    Ruben on island seating overlooking street
    Kayden D.

    Food? Great! I hadn't eaten all day because of travel and this place hit the spot. They have sauce on the tables if you choose to dine in and of course their great horseradish to use on your sandwich (which is great enough by itself). Everything seemed wonderful, sandwhich was steaming and lovely. Service was great, really friendly people! Ambiance? Exactly what I want, I live for that. 1960's vibe, yellow walls from gas grill. IT MAKES IT TASTE BETTER. Lovely spot I'd love to come back to.

    (5/24/25)
    Marie B.

    The previous visits to Market House Meats were pre-Yelp and during the pandemic, so it was nice to revisit it on 5/24/25. I managed to snag a nearby parking spot and thankfully there was absolutely no line. I placed an order for the pastrami on marbled rye. It's as I remembered it - pastrami and Swiss cheese heated up on the flat top. The shredded lettuce, sliced tomato, and red onion kept separate. Packets of mayonnaise and mustard plus horseradish were provided, plus potato salad, pickle spear, and the token Hydrox cookie. Pretty mammoth, generous takeout that it was easily shared between myself and The Homie. Meaty goodness that allowed each of us to customize it to our liking. Friendly service, no frills interior, and menu items that are major ROI and easily shareable. Put this on your radar screen if you are a sandwich lover that wants major bang for your dining buck in today's economy.

    Corned beef sandwich
    Niki J.

    Stopped in for lunch after seeing these massive sandwiches online. Definitely did not disappoint. There was so much meat on the sandwich, I pretty much had 2 meals. The restaurant has an old school deli feel, you can sit at the counter and enjoy your meal, or take your food to go. Very friendly service, I love how you fill out what you want on a sheet of paper and they call your name when you're ready.

    Grilled corned beef Reuben
    Julie D.

    Market house meats looks like your typical NY deli from the inside and out. On street paid parking can be difficult at times, we lucked out and got a spot close by. Simple menu makes it easy to order. We got the Reuben served with potato salad and a pickle. They make the sandwiches right in front of you, so you can see it's fresh. Lots of corned beef piled high on rye bread with kraut, small horseradish on the side. The sandwich was goodness through and through. Warm meat and sauerkraut were delicious. The potato salad was standard and the pickle was good. Worth the price and the visit. The ambiance is nothing to behold, go for the meat.

    Jumbo breakfast burrito with chorizo
    Lizzie S.

    Large hearty sandwiches. No frills but lots of meat and slightly pricey. Quick friendly service, this place is homey and feels cozy. Loved my breakfast burrito with chorizo and my coworker enjoyed her pastrami sandwich.

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    Page 1 of 13

    Ask the Community - Market House Meats

    What is the parking situation? Lot? or on street only? thanks! JB/Seattle

    Street parking only. Sometimes could be difficult but worth it as the next best place is in NYC which has parking problem too!

    How are the cold sandwiches?

    Robert, I have only had the hot sandwiches, but the meat is amazing, can't imagine it would make a difference. keithj

    View All 4 Questions

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    Rain Shadow Meats

    Rain Shadow Meats

    4.1
    (138 reviews)
    0.2 mi
    $$

    My boyfriend, his little brother and I were waiting for our food from Eggslut, which is right…read moreacross from this shop. You can see where we stood in the picture I posted of the shops' entrance. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area was shared with the butcher shop because 1. we didn't see it 2. we are not Seattle locals and only came for Eggslut. My boyfriend's little brother briefly leaned back against the meat shop's display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." His brother got off the case right away, but the owner continued to mutter "fucking rude". He stared us down and started shooing us away with his hands, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. I asked him, "What are you looking at? What do you want us to do?" He escalated things further and said: "Do you want me to come find your house?" Absolutely inexcusable to say to anyone, let alone a young woman. When my boyfriend said, "You could have been nice about it." He said, "I don't have to." This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. No one came into the building after us, so we were not obstructing anyone from going to his business. We were simply waiting for our food and were met with aggression from this man. He does not deserve any business after such a lack of basic decency.

    My girlfriend, little brother and I were waiting for our food from Eggslut (right next to this…read morebutcher shop in the same buidling), and since there were no open seats, we stood near the butcher shop's display case. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area belonged to the butcher shop. My little brother briefly leaned back against the display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." My brother got off the case right away, but the owner continued muttering "fucking rude" and then started shooing us away, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. When my girlfriend asked, "What are you looking at? What do you want us to do?" he escalated things further and said something like: "Do you want me to come find your house?" which felt completely unnecessary and threatening. Like what??!? Saying that to not just to my girlfriend, but a anyone is crazy. This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. We were simply waiting for our food, causing no trouble, and were met with aggression from the owner for no reason. Beware of this behavior when you step anywhere near his business, especially families and POC. Eggslut employees also mentioned that he is a "serious" person. Maybe he is salty that people are only coming inside for Eggslut, not to buy his meat...unfortunate.

    Photos
    Rain Shadow Meats
    Rain Shadow Meats
    Rain Shadow Meats

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    B & E Meats and Seafood

    B & E Meats and Seafood

    4.2
    (81 reviews)
    2.0 mi
    $$

    Always liked B&E meats in Newcastle. parking is very limited and an uphill walk to the shop. My…read moremain concern however is the "Gulit Tipping' at check out. Friends are now paying cash to avoid this demeaning experience. Either pay cash or shop elsewhere.

    I am writing this with a super heavy heart!…read more We used to get our meats at the Queen Anne location and LOVED their quality and service. We recently started going to one of their locations outside of Seattle whenever we were in the area. The service remains flawless. It's one of the few butcher shops that consistently deserves a tip but they are always a bit extra! This week, we did a perfect surf & turf : wagyu steak and Chilean sea bass - complete with accompaniments. The fish was flaky and the steak was perfectly seasoned, seared and medium rare. As I was setting up drinks, I was the last one at the table. The steaks were sitting there and everyone had stopped eating. When I asked how it was, I was told "Try it, tell us what you think". I sliced into the steak. It looked amazing. I bit in. BUT afte a chew, I stopped eating it. The beef was definitely 'off' andd spoiled - which explained why no one was eating it. Fortunately, it was surf & turf night so we still had enough to eat. But after paying wagyu prices and lovingly cooking the steak, the disappointment was beyond words. Obviously I will call the store as I want to make sure they pull the remaining inventory from theirr display. At this point, my husband is worried as he had three bites as he presumed the aftertaste was from the truffle sauce I had drizzled. Now, he's worried that he will get sick. I guess time will tell. So FYI --- make sure you check the original dates of the meat before they cut/vaccum seal. Long story short - I hope they read this and review their QA processs to ensure all meats are dated/rotated/stored.

    Photos
    B & E Meats and Seafood
    B & E Meats and Seafood
    B & E Meats and Seafood

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    Salumi

    Salumi

    4.4
    (1.6k reviews)
    1.2 mi
    $$

    We love this fantastic Italian deli that manages to be in Seattle and not New Jersey. It reminds me…read moreof a Jersey ones I miss. The Porchetta, Meatball Sub, and Eggplant Parm are all excellent. We took a hot bag of subs once to Anacortes for a whale watch and they were still excellent two hours later on the boat.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (517 reviews)
    0.8 mi
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)
    Wood Shop BBQ

    Wood Shop BBQ

    4.4
    (825 reviews)
    1.9 mi
    $$

    There is no better mac and cheese, the brisket is excellent, the sausages are wonderful and yes,…read morespicy. Again, the brisket melts in your mouth. The cashier, a tall skinny guy with curly hair was impressively attentive to all the people in front of me, and of course to us. He treated each client accordingly, and even spoke to tourists in Spanish. Great vibe at this place and excellent food!

    Dining at this distinguished barbecue establishment is nothing short of a gastronomic reverie--an…read moreexperience where rustic tradition meets culinary sophistication with effortless grace. From the moment one crosses the threshold, the air itself seems perfumed with a slow‑smoked promise of delight, beckoning diners into a realm where time-honored craft reigns supreme. The brisket, a veritable masterpiece, arrives with a bark so exquisitely rendered it borders on the poetic. Each slice yields with gentle persuasion, revealing marbling that melts into a silken whisper upon the tongue. The ribs, lacquered in a glaze of subtle sweetness and smoky depth, cling tenderly to the bone, surrendering with an elegance that speaks to hours of meticulous tending over smoldering embers. Even the sides--often relegated to mere accompaniment--command admiration. The cornbread is a golden triumph, delicately crumbed yet luxuriously moist, while the collard greens possess a soulful richness that lingers like a cherished memory. And the house-made sauces, presented with almost ceremonial reverence, offer a spectrum of flavor that elevates each bite without ever overshadowing the meat's inherent artistry. Service is attentive without intrusion, delivered with a warmth that mirrors the glowing hearth at the heart of the kitchen. One leaves not merely satisfied, but genuinely moved by the harmony of craft, care, and culinary passion. In a world crowded with pretenders, this BBQ sanctuary stands as a beacon of authenticity and refinement--a place where smoke becomes symphony and every plate tells a story worth savoring.

    Photos
    Front area - this is where you enter and order before grabbing a seat.
    Front area - this is where you enter and order before grabbing a seat.
    Potato Salad real style.. homemade like, no mustard
    Potato Salad real style.. homemade like, no mustard
    Brisket Chili Mac

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    Brisket Chili Mac
    Bellwether BBQ&Grill

    Bellwether BBQ&Grill

    4.3
    (251 reviews)
    1.4 mi
    $$$
    Large group friendly
    Casual dining

    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

    Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

    Photos
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill

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    Market House Meats - meats - Updated August 2026

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