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    Dingfelder's Delicatessen

    4.2 (513 reviews)
    ModerateDelis
    Open 7:00 am - 9:00 pm
    Updated 3 weeks ago

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    Dingfelder's Delicatessen Photos

    DINGFELDER'S DELICATESSEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Dingfelder's Delicatessen

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    Nicole X.

    Came for the pastrami sandwich, and the meat was sooo tender and juicy! Highly recommend ordering the larger size. Nice tangy flavor on the slaw and a variety of pickles. Visited in the hour before closing, so service was really fast and there seemed to be a decent amount of stock left in bakery goods and other items. A couple of clean tables available in the restaurant.

    Linda M.

    Local deli!! This place is local and really cute! The staff is very helpful (as we were tourists). I got a Turkey sandwich and it was packed with Turkey! My fiancé got a pastrami and he loved it! The also had crumble cake for sample tasting and it was delicious.

    Kasha knish
    Diana C.

    This spot is pricey but good. I picked up some knishes and latkes and they were amazingly delicious so it's honestly worth the splurge. Maybe I'll try the egg salad next time. They do have some vegetarian choices, but mostly side dishes. The egg salad and grilled cheese are the only mains without meat I believe. There are not any vegan or gluten free options from what I could tell, but if they ever make a veggie matzo ball soup, I'm in. Very friendly staff an everything came out super quick. All the tables were taken but there's quite a few places to dine in (looked like indoor picnic tables kinda). Would love to come back!

    Brooklyn J.

    Best pastrami on the west side. 5 stars simple service- will be back again and lifelong customer. Thank you for the experience sir. Environment feels like you're in New York

    Turkey bagel sandwich
    Victoria R.

    A very filling breakfast choice! The turkey was packed on the bagel and the brisket was warm and savory. Staff is welcoming and inside seating area is open and inviting. The prices are definitely on the higher side.

    counter
    John M.

    "Bada-Ding" Dingfelders!!! Too much goodness. I had the pastrami which they make in house (except for the cow).MELT IN YOUR MOUTH!! Small place, a little had to park, but that seems inconsequential once you get inside and get their goodness in your belly. Staff knows deli meats.

    Rachel (hot pastrami)
    Raisa S.

    I can't believe it took me so long to visit Dingfelder's! The Rachel hot pastrami was delicious with the cheese and sauerkraut on caraway rye. The bread was so crunchy and the pastrami was so well seasoned. I ordered "Seattle Style" with half the meat, but there was still so much meat. I also got one of each kind of rugelach to try. The chocolate and apricot flavors were my favorite. Can't wait to come back for some more Jewish comfort food!

    Matzo Ball Souo Black and White Cookie Platter and Hot Pastrami
    Matthew W.

    This was my second time patronizing a NYC-style Jewish deli, and although I enjoyed the black-white cookie, I found the rest of the food wanting, perhaps simply out of unfamiliarity. I'd recommend getting the hot pastrami sandwich on the lean side, because I found it to be aggressively difficult to eat, even for my gaping maw. The fat content of the sandwich also exceeded my thresholds, with some bites needing to be removed from my mouth with a napkin due to the never-ending chewing that seemed to be required to break down the fat. I found the texture on the matzo ball to be a bit unnerving, but recalled it's bread and fat rather than meat, and it became slightly more appetizing. The service was remarkably lovely, however, and I found the staff endearing and highly personable! If I returned, it would perhaps only be to chitchat or say hi. The ambiance inside was pleasant--it felt a bit more like a cafeteria than a restaurant, though

    Lox Bagel
    Austin P.

    From the outside, this looks very unassuming and I probably would've overlooked it. But Kenji (of NYT Cooking fame) recommended it, so I figured it was worth trying. Inside, it looks very much like a NY style deli, something that Seattle has very few of. Each of us got the house smoked lox on bagels. Yes, it's a bit pricey, but it's a decent sized platter. The bagels are legit (and by legit, I mean classic NY style) and the lox were tasty. I'd go back to try the pastrami or some of the pastries. Note: They don't have any DF cream cheese options.

    Delicious!
    S R.

    This was our first time visiting Dingfelder's deli based on recommendations from other Yelpers. When we first walked in, we were a bit skeptical. The display case of meats and salad was a bit sparse. We ordered two sandwiches, 1 soup, 1 bagel with cream cheese and a few drinks. The bill totaled $84...yikes! The soup was complimentary because one person in our party was a first responder. All were delicious and large enough to share. There are tables and chairs inside the deli, so we ate there. This was a great find!

    Toma C.

    The corned beef sandwich andnoastramuneas both yummy yum yum! The meat was cooked to perfection. The corned beef was fatry but I enjoy it that way. So moist and natural flavors. The pastrami will have more a peppery flavor and char on the the outside. They rye bread isnwhatbundintbusuallynoiie but this time it taste like an everything bagel it was yummy. I got the marble rye was delicious!! Yummy yum yum. I agree it is on the expensive side but when you get something that just taste like heaven innyiur kiuth it is worth it. I do t know what kind of mustard they used but I enjoyed it. Tehybadded alittoeninkean a little coke salw in my sandwich. I wish I would have ordered a side of pickles. They wetenskughly salted and sour so yummy. Another reason we could not given it 5 stars beside the price is the parking more like what parking. There is like 5 tables in there to dine in. Self serve coffee and water. They had a day old rack. The Ny cheesecake was good looking but it didn't satisfy me maybe because I like it more lemon or like tasting. It was thick and not so smooth.

    Eric L.

    Best house made lox I have ever had!!! The bagel was excellent as well, toasted perfectly and had a crunch that held up to the cream cheese on it. House-made pickles a nice touch. Don't let the rough exterior of the building fool you, inside is an amazing gem of a restaurant!!! Highly recommended!!!

    Poppyseed Bagel w/ Cream Cheese
    Hay S.

    HIDDEN GEM! Looks unassuming from the outside but has THE best bagels in Seattle. So much cream cheese

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    Amazing food and great service. I am a bagel guy so the bagels and schemer are the best.

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    Page 1 of 13

    Ask the Community - Dingfelder's Delicatessen

    What is the proper way to execute a catering order with Dingfelders as they ignore or lose emailed orders and can't take the order over the phone? How do they compensate when they add stress and mess up a holiday order?

    I'm the catering and events director at Dingfelder's. I just sent you a message, and would be happy to help! I'm sorry you've had a hard time contacting us. Please feel free to email me directly or call the deli and ask for me! I look forward to… 

    Are you certified kosher?

    Any deli that serves both meat and dairy dishes would not be doing that under kosher supervision, which would mean this business could never be certified kosher if only due to lack of supervision. Even when certain procured ingredients (such as… 

    Does this place have full sour pickles? Also no kishka it looks like?

    Yes on the full sour pickles. They have half sour pickles too.

    Don’t See Your Question? Ask Away!

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    Tat's Delicatessen

    Tat's Delicatessen

    4.4
    (1.3k reviews)
    1.3 mi
    $$

    The best cheesesteaks I've found anywhere in Washington are at Tat's. They've also got solid cold…read moreand hot sandwhich selections - I dig the meatball sub, haven't had the pastrami yet. Wings and fries are fantastic. There's almost always a line, at least during lunch. There's inside seating and a few tables outside. Location is awesome. But honestly, even if the service sucked, the chairs were broken, and the menu only had the cheesesteak- I'd still be recommending this place. If you like cheesesteaks, you gotta get here asap.

    This is the place. If you're looking for a sandwich that'll change your life, that is…read more You've got a lot of options for getting a sando in Seattle, and as you can see by all the hype dripping off these reviews, Tat's has got something figured out. I'd heard they were good, but holy smokes, I didn't realize they would be *that* good. Here are my recommendations: - Get the Tatstrami. Its combination of flavors is so freaking good. - Order online and then sweep in and pick it up. Since the place does most of its business during lunchtime, there's always a line and this is a way to skip that. If you want to venture beyond a pastrami sandwich, I highly recommend the chicken cheesesteak. While I normally opt for beef when it comes to cheesesteaks, Tat's actually isn't amazing but their chicken one is. So get that instead. In short, this is tied with Dingfelders for the best sandwich in Seattle. Pay it a visit and bring your appetite.

    Photos
    The pickup station
    The pickup station
    Cheese steak 12"
    Cheese steak 12"
    Front of restaurant

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    Front of restaurant

    Dingfelder's Delicatessen - delis - Updated July 2026

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