Wow. I couldn't decide whether a 4 or 5 star review is appropriate…read more The reviews on this place are spot on. Walking in, it's a bit confusing. There's no one to greet, nor a sign to state to wait to be seated. I saw a server and asked her and she lead me to a table. So, 4 stars for walking in. I was waiting on friend to show up. Our water glasses were filled and our server (Cory) asked if i wanted something to drink other than water (no). The place has a very industrial vibe and is very noisy (4 stars). Friend showed up and we looked at the somewhat limited menu. Cory took our orders. I ordered a (swordfish) fish sandwich with no bread and a side order of frittes (fries). Friend ordered the steak sandwich with condiments on the side. Looking around, one can see through the clear door as the butchers are breaking down the meats. There's a spot to shuck fresh oysters. There's a cooler with sides of beef and pork hanging and aging. along with cuts of meat, fish, and seafood. They had poke, different kinds of fish (amberjack which I've not seen outside of Florida)! There's a lot of wait staff, all in black with no name tags. The food arrived after about a ten minute wait. And the wait was worth it. The swordfish was done perfectly, juicy and tender. The swordfish was served with tartar sauce but it wasn't needed. The steak sandwich was just that, with the meat being steak worthy - tender and flavorful. The fries were AMAZING!!! Cooked in tallow, they were soft on the inside with a crusty outer shell. We ate every last one of them ((5 stars on the food). And 5 stars for Cory who was very busy but kept our water glasses filled and answered our questions. We talked to the owner for a bit. It was obvious that he has a passion for what he's got going on at this place. We'll go back for sure.

We love Forbes! Best staff and great vibes. Love the owners passion! Always a good time and the…read morefood is always amazing. Best oysters! The ONLY thing I could fuss about is the portion size of my salmon...maybe 2 oz ...I need more protein than that ...but it was cooked perfectly..as was everyones steak at the table! (I won't dock stars for that because everything else was perfection.)

This review is about the UA Wildcat Country Market at the campus farm on Campbell. I took a wrong…read moreturn on the property and had to double back. (Follow the signs about meat sales.) It's worth taking the time to locate the shop. The building looks like new, and is pristine inside. The entry, market, everything, were all completely clean, spotless really. They are currently only open on Fridays. Check the hours before going. The meat (mostly beef when I visited the shop today) all looked great, but I haven't purchased any yet. There were interesting cuts, some fresh frozen and some fresh. I really want to go again - with someone who knows more about beef than I do - the next time it's open. I definitely want to try the beef chorizo. I did get some produce, jalapeño chiles and heirloom tomatoes, both greenhouse-grown on the farm. They also had fresh oyster mushrooms and a couple of other types of chiles.

My wife made me come here and I'm glad she did. The selection of meats were impressive, the…read morefriendly staff and the meats were fantastic. A bit pricey but worth it so the old saying stays true.

They started selling small skimpy sandwiches with cheap no name lunch meat because the Meats are so…read moreslow. The brown hamburger in the case looked very bad.

Great Prime Meat. Best Prime cuts in Tucson. Always pleasant and nice. Very Clean. I buy great meat…read morehere.

"Ugly" steaks and an amazing choice of meats and seasonings. Wow, this place has it all and the…read moresteaks were terrific.

I've been buying prime rib roasts here for various holiday events for the past few years and each…read moretime has been great. Aside from the different cuts of meat, Dickman's also has delicious twice baked potatoes and stuffed mushrooms. They have other things I still need to try, such as sandwiches, but I've yet to order any. This last holiday, to save myself anxiety and FOMO, I called in to Dickman's to pre-order a rib roast. I believe I called in on a Friday for a pick-up the following Monday. As usual, there was a line, but it goes fairly quickly. I get up to the counter, give them my name for the reserved roast and add some green chile twice baked potatoes to the order. I walk over to the register, tell the cashier my name and what I'm buying; I pay and I'm outta there. Easy peasy. If you don't have a trusty butcher and don't want to buy from the regular grocery store, Dickman's is well worth it.

Listen everyone - this guy Kent makes the VERY BEST kielbasa EVER! I've eaten Polish sausages in…read moreChicago, Joliet, New York City, Kansas City, and other places known for Polish cuisine, and I have never had a kielbasa that tasted so perfect! We have family in Tucson, so when we're there I always pick up some of Kent's fresh Polish kielbasa. You are depriving yourself if you don't get some, and I would hate to see anyone deprive himself/herself of this delicious treat. Get over to Kent's Sausage Shop and get you some - all of his products are sedond to none, but this particular variety is uniquely exquisite. You will not be disappointed!

I've been looking all over town for Krakow, a garlicky Polish lunch meat. I grew up in the midwest…read morewhere there are a lot of Polish and Hungarian people, and Krakow is prevalent. I stopped in and asked the lady behind the counter if they had Krakow. She said yes and pointed to a sausage in the case. I said no, that was not it as it was much smaller around than what I grew up eating, which (in the midwest) is around 6" across. The lady said they've been making Krakow for 40 years, and "that's the way people like it here", and that's that. I asked her if i could show her a picture of what I was talking about. She said it wouldn't do any good (to show a picture). She pretty much ignored me and went on to other tasks. I asked for a taste and she sliced off a piece. It's about 80% taste-wise of what I grew up eating, not nearly garlicky enough but close enough to buy a pound. As she was slicing it, she said "he" makes it once a year right after Thanksgiving and when it's gone, it's gone. So I asked for 2# and said I was going to freeze some. She said it would dry out when frozen so I only got 1#. Perhaps she was really busy, but she didn't seem to have time for me. She was pleasant enough with my requests but not very friendly. Not sure I'll go back.

We love this butcher, the Ugly steaks are always amazing and we love their breakfast sausage. The…read moreservice is always on point too. I have bought breakfast sausage from other places and we always come back to Dickman's for the best. The flavor and spices are always just right. Thank you

I've been coming here for years, and the quality of their products has always been excellent. The…read moreUgly Steaks--those tender cuts from the sirloin--have been my go-to for a long time. Recently the prices have gone up quite a bit, so I've gone from buying them weekly to more of a monthly treat, but they're still worth it. They offer a wide variety of options, including some unique wild-game choices like kangaroo and gator meat, which you don't see every day. And if you're looking for great sides, definitely pick up the twice-baked potatoes or the stuffed jalapeños--they're incredibly tasty and pair perfectly with just about anything. Overall, it's a great spot with consistently high-quality products and plenty of interesting options to try.

Food is amazing burritos and tortas and all 100% 9-10 people there take care you quickread more

Small store off the highway on the south side that sells some fresh food, tortillas, a few…read moregroceries, fresh condiments for Mexican meals/ snacks (salsas etc), and dry goods. A meat market with pre- packaged meats (appear freshly packaged) at a reasonable price- several cuts and mostly packaged in bulk. My favorite part of the store. a large selection of fresh burritos for a snack or quick breakfast.., you get two decent size burritos of your choice ( and they have a decent selection; steak and potatoes, green chili, etc, etc, etc) and a bean burrito in a small ziplock bag with red and green salsa on the side. Staff are helpful in navigating non- Spanish speakers. Oh and just in case I had not emphasized my favorite part of the store already :p ...the burritos. Yummm.

Food was amazing, we had the fried chicken, mashed potatoes, collard greens, cheesy grits, and…read moresmothered pork chops. The greens are so amazing maybe better than mine (ok no they are better) LOL but hey that is awesome because now I know I can buy some amazing greens for my holiday meals when I don't want to cook. LOL Definitely give them a try if you love soul food it is so good. Thank you

Super nice staff. I was greeted cheerfully and immediately upon walking in. They were very helpful…read morewith the menu and making suggestions. You walk up to the counter and order, you take a seat after paying, and they will bring your food out to your table. Or you can order to go. (5 stars for the service). I ended up doing the baked chicken with three sides: macaroni and cheese, green beans and collard greens. The green beans and collard greens were not bad, flavorful. (The Greens had a lot of stalks/stems in them, which I am not a fan of). The chicken that they gave me was pretty big. I was not a fan of the macaroni and cheese at all. I got the meal with a biscuit and it was good and fluffy. They have a consistent, steady menu, daily specials, and on Thursdays they have a changing international menu option