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    Carnitas Uruapan

    4.5 (578 reviews)
    InexpensiveMexican
    Open 9:00 am - 4:00 pm

    Order Carnitas Uruapan Takeout or Delivery

    Carnitas Uruapan Photos

    CARNITAS URUAPAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Carnitas Uruapan

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    1/2 Pound Pork Carnitas Chicharron Tacos Dorados Papa/Queso (Potato/Cheese) Frijoles Refritos
    Felice B.

    Where to start? Everything was so good. We got two daily specials for two people. I think one would have sufficed. So much food, so much deliciousness. I don't care for cuero so I got mixed meat. My partner got a little bit of everything. We both thought the carnitas were outstanding. The refried beans were a highlight. So rich and tasty. If there wasn't lard in those beans then the sun don't rise in the east. Same for the chicharones. Huge, fresh, crispy, and deliciously porky. And they even give you some dulce de leche lollipops with the order! The only letdown for me was the taco dorado. I got potato and cheese and I feel like the cheese was MIA. The potatoes were under seasoned and a bit dry, too. My partner had the brain taco and was very happy with it so I may have just ordered wrong. Things to note if it's your first visit: The tortillas are house-made and the condiments are packaged separately (say "yes" to the salsa verde). This location is take-out only so have an eating plan in mind. The front seat of your car works fine. The jamaica is very good but the small is too small. Suggest upsizing. The staff's English is not fluent but communication isn't much of a problem. Great value, great taste. Run, don't walk.

    Liza A.

    The spot is the go to for pork tacos. The place just oozes with the smells of pork. You can order pork by the pound or dressed up in tacos. They're super generous with the amount of pork in their tacos. Two tacos were plenty.

    Carmen G.

    Took a ride from the northwest suburbs on July 4th after seeing this spot recommended by a YouTube influencer--and I have to say, it was definitely worth the trip! Picked up a pound of carnitas with a dozen warm tortillas and two chorizo fried tacos. Everything was DEEELICIOUS! The carnitas were juicy and incredibly tender, and the fried chorizo tacos were packed with flavor. Absolutely worth the drive, and I'm definitely coming back!

    Anabel U.

    Se te hace agua la boca en cuanto entras de como huele de bueno. I came here at the recommendation of a friend, and being from Michoacán I had high expectations. These are authentic carnitas like Mexico. The carnitas are full of flavor and moist, and as a taco even better. The staff is nice and quick to serve you. I ordered 4 tacos and was only able to eat 2 because of how much meat was in each taco. While there is no seating inside, theres a park near by if you'd want to do a picnic.

    The meats!
    Paul O.

    Carnitas was amazing here! Tortillas and chicharrones made in house. This is the original location so it's more of a take out location. If you want a dine in location you might want to stop by the ones on 26Th street or 55th Street. When you order the tacos to go you can ask for more meat or more of the soft parts or mix them. The condiments will also be separated in individual containers so your tacos won't get soggy while taking it home. That's a nice touch!

    Pork Carnitas Taco - comes with salsa, lime wedges, cilantro and onion on the side
    Linda I.

    This is a pick up / carry out only location! Just something to be aware of so you can plan for that. Unlike me :). I stopped in specifically just to get a single Pork Carnitas Taco, and also got a Horchata as well. Phenomenal. The taco ($3.99) is very large and absolutely stuffed with tender, flavorful meat. It comes with salsa, lime wedges, onion, and cilantro on the side. Very authentic and probably one of the best tacos I've ever had. The horchata was also amazing. This place is a gem.

    Luis R.

    We walked in and surprisingly the place was pretty empty at around 3pm. This was great though, because it allowed us to take our time to figure out exactly what we w While we were debating on what to order, the gentleman behind the counter gave us a few samples of the carnitas. It was super flavorful, not greasy and very moist. We ended up ordering some carnitas along with beans and tortillas, and 2 of each of the crispy tacos. There is no seating inside the restaurant, so all orders are to go. We luckily got street parking nearby, so took our food to go and ate in the car. On the way out, the gentleman behind the counter gave us a few lollipops to go as well which was really nice. We ate the tacos first, and they were a bit too crispy. I also couldn't really taste a noticeable difference between the potato taco and the chorizo taco. These two were not great. The sesos taco was an interesting combination of smooth creamy filling against the ultra crunchy taco exterior. I liked the contrast in the bite, but I wasn't super impressed by the taco overall. It wasn't bad, and for being the first time I ever had sesos it exceeded my expectations a bit since I was not really expecting to enjoy it at all. Overall, the tacos are worth skipping here. The carnitas on the other hand was truly delicious. There were a bunch of different textures, and the costillas were definitely memorable. It came with a red and green salsa, and both were very good. The tortillas were freshly made and had great flavor, and the beans were also very good. If you're looking for excellent carnitas you can definitely find them here.

    Carnitas Especial
    Vanessa H.

    Authentic carnitas in Chicago! A gem! Don't miss a pass this spot up. Make sure to get the chicharrones, too. We ordered the special and it fed 2 of us with leftovers. Our order also came with a taco de papa. Small, local spot.

    Lunch combo
    Rosa G.

    Loved how welcoming the team was. They took care of us because we were out of towners. The crunchy tacos, delishhh. Oaxaca butcher was so nice.

    Horchata
    Ploy N.

    A very OG spot in Pilsen. As the name suggests, they focus on carnitas. You can pick to just buy their meat by weight or get the Es Special for a full meal, which we did. They also have a few cut options for their meat. We tried the ribs and the carnitas. Both were very succulent and rich. The Es Special came with tortillas, a drink (get the horchata!), refried beans, and a choice of their fried taco. Needless to say, this was a heavy meal but in the best way possible. We also got some chips and guac that were as fresh as can be. Crispy chips, tasty guac. Definitely a deal for what you pay for. Come hungry!

    Carnitas Taco
    Jocelyn S.

    Authentic. The real deal and they don't play‼ I do not believe they have seating, so this place is perfect to pick up food!

    Horchata

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    24 days ago

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    2 months ago

    Oh my goodness the pork is the best quality! Meat melts in your mouth. Authentic carnitas. Hours tricky and I think it was cash only

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    10 months ago

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    4 months ago

    Carnitas are perfectly seasoned and melt in your mouth tender. Salsas are tasty as well. A must try in Chicago!

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    11 months ago

    Are great I've been going there for years. You can order on the website now and take it to go.

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    2 years ago

    Amazing carnitas and excelente customer service. What else can I say I love this place

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    Carnitas Uruapan Reviews in Other Languages

    Ask the Community - Carnitas Uruapan

    Seems like a great place but when I went the meat was extremely dry. Is there a best time of day to ensure you're getting the juiciest carnitas?

    I'm sorry you had a bad experience! We make Carnitas fresh everyday throughout the day (depending on demand). We cook most of the pig, and there is some variability between the different cuts of meat. Our staff is trained to look out for drier cuts… 

    Don’t See Your Question? Ask Away!

    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(122 reviews)
    1.8 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

    Photos
    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

    Bocaditos Mexican Cuisine - El Cafecito

    El Cafecito

    Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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    Oro verde our Traditional Guacamole

    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(550 reviews)
    2.5 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

    Sabroso! Mexican Grill - CHICKEN TAQUITOS

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(848 reviews)
    0.1 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(148 reviews)
    4.3 miBucktown
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    3.0 miNear North Side
    $$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

    Duck carnitas

    Frontera Grill - Pork shank

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    Pork shank

    Carnitas Uruapan - mexican - Updated September 2026

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