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    Rubi's

    4.2 (140 reviews)
    ModerateMexican
    Closed 11:00 am - 6:00 pm
    Updated 2 weeks ago

    Rubi's Photos

    Business Info

    RUBI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Rubi's

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    Reviews With Photos

    Tory O.

    Visited friends in Chicago this past weekend and was told to check out Rubi's for their tacos. As someone from San Diego, I was curious how good the Mexican food in Chicago could be. I ordered chicken tinga tacos and my friend got an elote and we also shared chips and guac. I loved the handmade corn tortillas. They were very fluffy and flavorful. The chicken tinga was okay but has a sweet/spicy flavor that wasn't what I was expecting. I also wish they had more basic street tacos (grilled chicken, cilantro and onion). The guacamole was amazing packed with flavor and a little heat.

    Tiffany H.

    This is a nice authentic taco spot located on the west side.. You can park in the street. The staff were friendly and welcoming. You place your order and you sit down, but pick up your food when it's ready. It's affordable. The decor is nice. It's a quick grab and go place. There's limited seating and it can get crowded depending on the day and time. They close super early. A few hours before closing, they run out of some of the items like guacamole or rice and beans. Definitely recommend that you try but be mindful of the time of day that you try this place and the day of the week to get a better selection of variety.

    1 Huitlacoche (corn smut) and two tacos de Chicharron
    Raul G.

    When I'm in Pilsen or Little Village I have my go to spot and I never stray from it. My wife and kids were with me on this trip and they wanted to try something new. Full honesty, I had never heard of Rubi's and didn't know how much of a destination this place was for people. That being said, I was blown away by the food and service. There was a line, but it moved along. Tacos were incredible! The Chicharron tacos were some of the best I had. My wife loved the pozole. Elote was incredible. The house made tortillas really made the tacos. I really need to get back soon to try some of the other tacos on the menu. Looks like I might have a new favorite taco spot!!

    Guacamole

    Had the asada tacos 3.9/5 great flavor onion and cilantro fresh. Habanero sauce was the best. I would return. Chips, guacamole, beans, and rice could use work. Overall would return.

    Taco asada and steak quesadilla
    Emily T.

    Genuinely crazy, good tacos, and by far the best I've had since Mexico City. Like sure they are a little pricier than other places on 18th St, but the tortillas are the best I've had in my life and homemade right in front of you. I got the steak quesadilla and the asada taco. I already want to go back and try the Elote, but the quesadilla was definitely the way to go. The cheese is so good and they absolutely loaded with meat. It's in order at the counter place, but they have a decent amount of seating if you go at an off time. The service was so friendly and kind and I loved ittttt!! Gotta go back!

    Communal seating
    Jordan L.

    My son has flag football not too far from here, so we decided to stop after we were done. I know Rubi's has a lot of acclaim and has been featured on a number of shows. I wanted to see if it was worth the hype. We got there a little after noon on a Saturday and there was a long line, but it moved pretty quickly. You order first and then find a seat. Seating is communal so you have several large tables and counter seating. There were a few tables set up along the sidewalk out front. We ordered some asada tacos, some Al pastor tacos, a asada quesadillas, and some elote. All the tortillas are handmade. The tacos were a little pricey but they were stuffed to the brim with meat. The elote was some of the best I've had in the city. They had some pretty unique salsas that were all flavorful and had packed with good heat.

    Guacamole
    Naiima D.

    This place is clean as a whistle! You can see your food being made. I met the owner and he was very sweet! The guy at the counter had good customer service too. I ordered steak tacos. Delicious steak tacos made with homemade corn tortillas. Now the steak isn't super tender but personally I like a little pull on my steak in my tacos. They don't serve gringo tacos no cheese or sour cream available but you can get the standard basic onion and cilantro and you can add lettuce and tomato to your taco. They have a really good green salsa and red salsa. Come with also give you limes. Great lemonades and guacamole too! Highly recommend!!!!

    Tacos, guacamole, quesadillas
    Natalie N.

    This is one of my favorite places to get tacos in Chicago. There is usually a bit of a wait on weekends so be prepared it is well worth it!! The salsas are incredible and the handmade tortillas are too. You can just tell that everyone working here cares about the restaurant and the food they create so much, it is all great quality.

    Todays Lunch
    Sidney Z.

    I've loved the Chicago Mexican food scene (especially in Pilsen) since I started coming here in the 1970's! Living for over thirty years in Los Angeles, which is the Motherland (except for Mexico itself) of this cuisine, I found Chicago to be a close second. Pilsen is definitely Chicago's East L.A.! With that opening paragraph being said, my revival in the Mexican food scene here in Chicago started with La Chaparrita in 2001; everything changed for me then. I remember Rubi's as a simple taco stand which is now an up and thriving restaurant. Their menu has expanded in leaps and bounds, but I still go for their tacos. They are big; I'll call them "Six Biters", compared to La Chaparrita "Three Biters". And, Rubi's tacos are delicious. I had two Mole Rojo con Puerco tacos with their savory hot sauce. Add a Ginger Ale (which I rarely have) to this lunch and I was one happy camper!

    Zoe G.

    Wow can't believe it took me so long to find this place! The food was amazing, I had to get extra tortillas to go. Just be advised that at peak times you will wait in line for 20-30 minutes and another 30 for your food to come out.

    Campechano asada/lengua
    Felice B.

    I generally don't have good experiences with restaurants that have been splashed all over social media. The food is usually mediocre if you're lucky and the experience can be hellish. I try to avoid them at all costs. I only ended up at Rubi's because the kickass birria place a few doors down was closed for vacation. The tacos really were outstanding. The lengua was tender and tasty and the the asada may be the best I've had. The meat was charred and smoky and all-around excellent. The mole taco was also delicious and rich. A little bit too rich maybe, but that doesn't take away from how good it was. The whole experience, taken in its entirety, was a true PIA. The line was long and other customers (read:TikTok slaves) kept pushing and jostling to take just the perfect selfie and other photos to prove they really were there. It didn't matter if you were standing in line, if you were in the way of their desired photo - duck! The service was just fine and even though the food lives up to the hype, the place is loud and crowded and some of the customers are major pains. Come back for the food when the hype dies down.

    Kamilla J.

    YES! I highly recommend this restaurant! I personally love places where you can order right away, pick up your food, and just enjoy your meal without constant interruptions. No waiting 10 minutes for a check or asking to split the bill, this is a sit-down and EAT kind of place, and I'm all for it. I absolutely loved the carne asada torta and the Jamaica drink, I had the guava flavor and it was perfect. My friend had the lemonade and loved it too. My only complaint is about the salsas. I didn't see any sanitation happening after a table used a salsa bottle, and I've been to spots where the tips are cleaned immediately. Also, the bottles weren't clearly labeled, which made it hard to tell what was what. Still, overall a fantastic experience. Quick, flavorful, and no-frills in the best way.

    Taco al pastor & carne asada quesadilla
    Jazmin A.

    This place reminds me of my grandma's house and my grandma's cooking. The ingredients are all super fresh, I love that it's family-owned. The place is just so refreshing and welcoming. My favorite go to here is the quesadillas, but the tacos are also great. They're bigger than most taco spots, so you don't need as many to feel full. They have a good selection of aguas frescas and of course, they have Mexican Coke. You'll also find a great assortment of salsas. Something for everyone - habanero, molcajete, verde, cacahuate, and more. Be prepared to wait in line, have your order ready and hopefully it won't be so crowded so you can find a seat!

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    3 months ago

    Loved the places ambiance and food. Too bad they forgot our 2nd, order. Kinda was a downer after everything else. was great.

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    7 months ago

    Great food and will deliver to Downtown Chicago. Food arrives hot and fresh every time and its some of the best Mexican food around.

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    Page 1 of 4

    Rubi's Reviews in Other Languages

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    What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

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    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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    Veggie Pastor Tacos

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    Rubi's - mexican - Updated May 2026

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