Service was top notch! Kalei is very attentive and friendly/welcoming. I like that fact she makes…read moreherself seen. The food was great too! Plenty of options in buffet line and sushi. I ordered the LA and added cucumber and once served, it was gone in like 5min. Overall, my experience there was amazing. I definitely recommend this spot and to all future patrons, ask to sit in Kalei's section, she will take good care of you.

Fantastic buffet! Love that they had all the Japanese…read morebuffet staples but also offered some made to order options like a wide variety of sushi rolls. The service was incredibly friendly, everyone we interacted with was highly attentive. Tons and tons of seating and everything was very clean. Can't wait to come back!

Paradise Buffet is exactly what you expect from a buffet -- endless plates of mediocrity for a fair…read moreprice Nothing was terrible... but nothing was amazing either. It's one of those places where you go because you're hungry and want options, not because you're craving something specific. The selection is decent, food is warm, and they keep things stocked. If you're looking for gourmet, this isn't it. If you're looking to eat a lot without spending a lot, it gets the job done. Would I go out of my way for it? Probably not. Would I go back if I'm in the area and starving? Sure.

It's a run of the meal buffet. It does off a Mongolian flare along with some American options…read more The waitress was uninterested in serving us or clearing our plates. You pay for what you get, prices are fair. All the areas appeared clean.

Right off the bat, I will say the main reason to come here is for the incredible views of Temple…read moreSquare / SLC and the nice environment. It will be hard to find a better restaurant view in SLC than this one and the interior has a beautiful elegant vibe to it and it wasn't even busy when we were there for a weekend lunch. As for the food, I ordered the Pork Osso Buco - the pork was nice and tender and fell right off the bone. The rice had a nice flavor to it and the mango salsa complemented the dish with some fresh sweetness. My one slight point for improvement was that the pork could have been a bit more flavorful / seasoned more, but I still really enjoyed this dish. $34 was slightly on the pricey end but understandable given the quality of restaurant. The complimentary bread to start was also great, as it was soft and the berry jam was delicious. As mentioned, the environment is beautiful with floor-to-ceiling windows of the city views. Our waiter was friendly and attentive, and the service speed was decent. They had plenty of seating available with no reservation needed. Overall, I would give The Roof 4.5 stars if I could, but will decide to be generous and give 5 stars for the uniquely beautiful views. Especially if you are visiting SLC for the first time like me, I would highly recommend dining at The Roof.

My girlfriend and I came here to celebrate our anniversary, and overall we had a good experience,…read morealthough it was a bit mixed. The restaurant is beautiful, and the view is definitely one of its strongest features. We made our reservation about a month in advance and requested a comfortable table. We did get a table with a nice view, but it was very close to the station where dirty dishes and utensils were placed while being cleared. It wasn't enough to ruin the experience, but there were clearly more comfortable tables with better spacing and privacy. The highlight of our visit was our server, Brian. He provided outstanding service from start to finish. He was friendly, attentive without being intrusive, and always showed up at the right moment. His customer service was exceptional, and he truly made our anniversary dinner more enjoyable. We started with the garlic bread and cheese dip appetizer. The bread was delicious, but the cheese spread needed more seasoning and flavor. It was good overall, just not particularly memorable. For drinks, we ordered the raspberry lemonade and the peach lemonade. Both were refreshing, but neither had a strong fruit flavor. They tasted a bit more artificial than fresh, and I expected the raspberry and peach to stand out much more. For our entrées, my girlfriend ordered the Lemon Chicken Pasta. It was a simple but enjoyable dish with a unique flavor. The lemon, arugula, and parmesan worked well together, and the chicken was cooked perfectly. The cream sauce itself was fairly mild, but overall it was a good dish and felt reasonably priced. I ordered the ribeye, and unfortunately it was the biggest disappointment of the night. For a steak that costs around $70, I expected much more. The meat was extremely greasy, almost as if it had been cooked in excessive butter or oil, and every bite left an oily feeling. Even adding the chimichurri didn't help much because it added even more oil. More importantly, the steak lacked flavor. I only ate a few bites before I stopped because I simply wasn't enjoying it. Considering the price, it was one of the most disappointing steaks I've had. To finish the meal, the restaurant surprised us with a complimentary anniversary chocolate dessert, which was a thoughtful gesture even though it wasn't my favorite. We also ordered the crème brûlée, and it was excellent. It had a great texture, balanced sweetness, and the fresh strawberries were a nice touch. Overall, this restaurant has a beautiful atmosphere, excellent views, and truly outstanding service. Brian deserves special recognition for making the experience memorable. While some dishes were enjoyable, the ribeye fell well below expectations, especially at its price point. I would return for the atmosphere, service, desserts, and perhaps to try different menu items, but I would personally skip the steak. I went on june 24th

Food and service are always good. The variety is not as broad as many buffets, but the quality is…read moregood.

While this location has improved since the last time I visited, my most recent visit was only okay…read more The service is always wonderful--they clear empty plates quickly and are always friendly. The ambiance is decent with tables to accommodate parties of any size. Usually, the food is always hot. During this most recent visit, some of the food was lukewarm, which was concerning.

If you love to eat meat and you can eat a lot, it's adorably a pretty good deal. It's pricey if you…read moredon't eat much. They have a great salad bar with all kinds of good sides.

Let's have a round of applause for how well‑done that meat was. I was literally chewing for days,…read moreand when I used my knife to cut through some pieces, the steak actually started to grain‑splinter -- never a good sign. Y'all also really know how to give a guy high blood pressure, because some of the meat was overly salty and overcooked -- especially the brisket. Please ease up on the salt moving forward. My mouth was tingling. And if y'all are repurposing the old meat into the brisket, at least mask it better or repurpose it into other dishes. My tastebuds were not prepared for that level of assault. As a steak lover, I usually get my steak medium rare, but out of the hour and 45 minutes I was eating there with my family, there was only one time the steak came out bloody. Every other time? Another round of applause -- well‑done, with a hint of medium well here and there. My table also got skipped a couple of times by one of the waitresses carrying the meat, but our main waitress was very responsive and respectful, so props to her. The menu states that you can request certain cuts, but apparently that rule has changed. When we requested a specific cut, we were told they have to go through the full rotation before serving it again. Long story short: just wait until the cut comes back around. If that's the case, remove that option from the menu -- it's misleading. Or simply tell us you're short‑staffed; we'd be more than understanding. Bacon‑wrapped beef was good. Top sirloin tasted good but was overcooked, same with the center cut. NY strip was overcooked, brisket was salty, linguica was overcooked, pineapple was solid. Not a lot of positives with the beef -- the only positive thing was that it was steak. Please watch those cook times and how much seasoning is going on the meat. That was a one and done meal.

Great fresh food and service is amazing, love this hotpot. Quiet and relaxing vibes…read more I come here everytime I'm in do town SLC.

One of my go-to hot pot spots! The menu is a lil more limited than some other places, but the…read morequality of the meat is really good. The staff are always attentive. The restaurant is clean and fairly priced. Parking can be a lil tricky since it's mostly paid parking around the area, so just be mindful of the signs. It's also much closer to home than other hot pot spots, which makes it an easy choice when I don't feel like driving far. Overall, it's solid!

This place was everything I wanted it to be. Large dining room and friendly staff. Great food…read more I visited on a Wednesday night about 9:15pm. My flights were delayed and I was happy to find the place open on the way to my hotel. I was greeted by a handsome young man who seated me immediately and filled my water. When he took my order , I asked if they had Thali, as it was not in the menu. He smiled and said yes. I ordered that plus the garlic naan. It arrived in a beautiful display of colors and tasted wonderful. It had chicken tikka, chicken tikka masala, saag, and a beef curry. I was also surprised with a complimentary serving of Kheer at the end. The price was shockingly inexpensive. This place is now on my faves list.

Gurkhas has some of the best Butter Chicken I have ever had. The chicken was so tender and the…read moresauce was absolutely perfect. The dinner portion was exactly right for me, and the order of Butter Naan and Garlic Naan hit the spot. My family did not talk at all unless it was to mention how amazing the food was. The vibe of the restaurant was so quiet and chill, the table settings were lovely and the waiter/host didn't let our water run out at all. The service was excellent the whole way through. I can't believed I've lived within 5 minutes of this place for so long and never knew it existed. They have a buffet from noon to 2:30 I'm definitely going to hit up soon. I didn't even take pictures of the food because I was too busy eating it!! I'll have to snag some when I come back. DO NOT sleep on Gurkhas!!

Absolutely delicious food! We ordered aloo and garlic naan. Main dishes were butter lamb and lamb…read morebiryani. Extremely generous portions and even more lamb than what I had expected to come for that price. The service was so friendly and sweet. There was a live music when we came, and they were pretty good. The place is huge and very bright. It appears from the buffet that they might have a buffet lunch, but I'm not sure about that. We had the rasmalai for dessert. It took a couple of bites for our taste buds to adjust to the strange taste and texture. But we ate the whole thing. It is spiced with cardamom, which is supposed to be good for your stomach after a meal like this. Oh, and the heat level. We ordered no heat in the butter lamb, so it just had a hint of spice. I ordered a three out of five on the lamb biryani, and it made my face sweat, but it was so delicious. The raita served with it cut the heat somewhat. I would absolutely come back here and try something different as well.

Bhansa Ghar: Where the butter chicken is so velvety it should come with a "may cause spontaneous…read moremarriage proposals" warning. The garlic naan arrives hotter than my ex's temper and twice as addictive; I fought my own hand to stop tearing off "just one more" piece. Rice is perfectly fluffy, the kind your Indian auntie would nod at approvingly instead of side-eyeing you for using a fork. Service is fast, friendly, and somehow knows exactly when you need another basket of naan without you selling a kidney to flag them down. Prices are fair enough that you'll leave stuffed, happy, and still able to afford rent. 10/10. My taste buds have already Venmo-requested a standing Friday reservation. Salt Lake finally has an Indian spot that doesn't make me daydream about flying to New Jersey. Bhansa Ghar, I'm not saying I love you more than my girlfriend, but I did just hide the leftovers from her. Sorry babe, survival of the fittest.