​I rarely buy into the local food hype because it so often falls flat, but this place is…read morelegitimately amazing. The food here is insanely good, which was a huge relief. ​My Matt and I went here for our anniversary. He loves BBQ and I love Indian food, so it worked out perfectly. ​We arrived a tad after four on a Thursday; there was no line. We walked up to the meat carver's station with no one in front of us. ​The menu was clearly posted right above the carving station, but my anxiety meant I genuinely couldn't process it in the moment, even though we weren't being rushed by anything. I kept asking the carvers questions that were answered right on the board in front of me, and they kept a very friendly face and powered through with patience. I appreciate that immensely. ​We found a table on the enclosed patio. There were a few large picnic tables and some other smaller tables in there too. There isn't a ton of space inside, but they have a giant backyard with a bunch of seating. If it had been slightly warmer, we would've opted for the backyard. ​Matt had his three-meat, two-side tray with an added Texas Twinkie and a slice of their housemade milk bread. He wanted to sample as much as possible. We ended up getting four more meals out of the leftovers. ​They brought out my hot link foldie and shells 'n' cheese with candied jalapeños maybe seven minutes later, hot and fresh. ​As I took pictures, I noticed everything glowed! The colors were so vibrant and varied. It was easy to get good photos. ​The flavors were extraordinary. Everything was perfectly prepared. The sliced brisket and the ribs I tried from Matt's tray were the best I have ever had by far. ​The smoked hot link foldie I ordered was incredible. It combined my love of sausage, Indian flavors, and incredibly fresh, buttery, flaky paratha. The slaw and various housemade condiments, pickled onion, and candied jalapeños made it. I would order this a million more times. AND! It's $12. No joke. You want a pizza shop sub that's carelessly thrown together with low-quality, highly processed ingredients for at least $12...or this gorgeous foldie? I could go on and on about everything we tried and how satisfyingly perfect it all was...but try it yourself! You will not be disappointed. There is no "wrong" thing to order from the menu. ​We're already planning a return, and I can't wait!

Very good and highly recommend. The setup at this restaurant is different than most. You line up to…read moreplace your order at the stand and pay. They will slice the meet right there and will give you almost everything or, if not, they'll bring it to you. If you dine in, then to find your seat. It's not a table service kind of place. Bar is great as well, but small. Street parking only. Friendly staff. A little pricy but it's meat so expect to pay a little more. Their Texas Twinkie is amazing - bacon wrapped stuff jalapeño. Definitely try this place!

Had the greatest experience here…read more Service was super fast, they let us sample anything we wanted and Chuck made sure to make a great first impression. On top of the great treatment, I have never had better ribs in my life. Worth every dollar and I'll be back as soon as I can.

My biggest surprise on my Buffalo trip was finding a a BBQ place here. Amazing, 10/10 would…read morerecommend. What got my attention was the Texas style smoker they got in the front. I walk in and got the best customer service. The pit master let us try whatever we wanted and he even showed us the smoker and my dad tried to lift those heavy doors. Anyway when I sampled the brisket, I picked a piece and it fell apart in my hands it was so tender. It didn't even need any BBQ sauce perfectly seasoned, juicy, not too fatty and oh so tender (I literally cannot stress this enough). It's a small place but I kind of love it. He has one table for now but has plans to expand. Either way they got a good on page menu of things done really well. Even the sides are good! I'm a Texas girl and I've eaten a lot of BBQ and this place measures up to some of the best spots in Texas. Their brisket and ribs are some of my favorites now!

Well, can't rate a place that appears to be no longer open....‍…read moreWhen thy were open at one pov, I did get down with their ribs. They were quite tasty. Wasn't feeling the cold salads, the greens I had was definitely home cooked. If they are no longer in business then sorry to see them go....

I was surprised that this location existed. I initially drove by but I did a quick u turn.I am glad…read moreI did.The food was great and the service eas excellent.If you love BBQ dont pass this place by.

Well now that I know this spot is only ten minutes away, it has become one of my favorite dinner…read moreoptions. We didn't want to cook and BBQ sounded great so we're back for more! We got a brisket sandwich, a half rack of ribs and then an order of the BBQ eggrolls. My son loves the ribs and will eat so many of them. My wife finished his ribs and had the BBQ eggrolls which are incredible. And I got the brisket sandwich this time and it was great. The brisket was seasoned and cooked perfectly. Everything was delicious. When I walked in to pick it up, they were just finishing up my order and were super friendly. The inside of the restaurant is great and has that classic BBQ spot vibe so we will definitely be here more to dine in too.

It was my first time here and I knew it would be good when I saw the smoker going outside. The food…read morewas hands down amazing !!! Finger licking good !! I ordered the three meat combo with smoked brisket, smoked turkey and cheddar jalapeño sausage. My sides were the Mac & cheese and French fries. The service was great and the food came out perfect. Cute relaxing place to sit and have lunch and you won't regret it.

Now, I'm typically not someone who orders mac & cheese or even really craves it, but this place is…read morethe exception to that rule. Their mac & cheese is unbelievably flavorful and checks every box for what great comfort food should be. It's rich, creamy, buttery, and packed with cheesy flavor. You will certainly keep going back for another bite. What's even more impressive is that it's gluten-free and honestly, you would never know. The texture is spot on and doesn't sacrifice flavor at all. I've been to several events where they've served it, and it is always one of the first dishes gone. If you come here, this is an absolute must-order.

First time here and I ordered the ribs and brisket with collard greens and bake beans…read more The brisket was a hit. Great flavor and tender. The ribs were just so so. The collards were ok but could have been chopped just a bit more. There were a few bites that was like eating in cut spaghetti. Long strips that were a bit undercooked for my liking. Overall, it was a good experience and I will be back to Fat Bobs soon. Enjoy

They are still the best Barbacue restaurant in western NY. I have been to Al…read moreIt's all the others and this is my go to place. Great food and great staff what else could you ask for !!!!

I can't remember the last time I ordered a pulled pork sandwich. To my surprise, this time I ate…read morethe whole thing. "Let's pig out" said one of the signs on the wall, and I did :). It was an easy task. The sandwich was very good. Smoked pork with the satisfying sweetness of bbq sauce?! I couldn't ask for more... but there was much more! I had to taste everything that we ordered. The Brunswick Stew is a must try. It was actually the only dish which was heated to a satisfactory temperature. The Hog Wild is a good way to sample four meats. Everything was beautifully served and presented, but the food wasn't warm enough. The flavor was there, no complaints. I can imagine how wonderful the chicken is straight out of the smoker pit. Ours was dry, not fresh. Oh! The potato salad brought back memories of my early days discovering the flavors of the States. It's exactly how my mother-in-law used to make it. I loved it! You can taste all the ingredients combined in perfect proportions with a mayonnaise-cream dressing. I could eat a whole bucket of this :). Mac & Cheese could have used much less butter. I believe, for some, it is just the right amount, but too much of a good thing can be overpowering. It's definitely a five star restaurant, but possibly not on Mondays. No one here wants to be particularly picky, just honest. The B&B BBQ is closed on Tuesday and Wednesday. Either way, we left full with plenty of leftovers. The owner made us feel welcome and invited. It's a great place to stop by if you're in the area.

Brisket, OMG And get a side of beans, none better. I never had a better brisket. I went to a party…read morethat Big Dan's catered, Everything was great, Pulled pork , YUM.

An amazing experience overall!…read more My fave Mac n cheese from a bbq spot! Tasted like it was actually homemade and the jalapeño corn bread was fantastic. Good portions of meat on the sandwiches too. I had the brisket sandwich and the pulled pork sandwich. The woman who took my order was very friendly and nice. I can not speak on the ambiance as I picked up my food from the take out window and ate at home. There was plenty of street parking and picnic tables outside if you wanted to eat right away. I'd go back again to try some more things! ***I asked for the rolls to be separate as I didn't want them to get soggy on the way home so I could write an honest review ***

High quality bbq. Well worth the trip out to the restaurant in Sanborn, which is a little off the…read morebeaten path. We had excellent brisket, spicy, sausage and ribs. The slaw and potato salad were great. Generous portions. Highly recommend.

Ordered 1/2 slab of pork ribs, mac n cheese and cornbread. Most bbq joints either specify what type…read moreof ribs you are getting and I wouldn't guess babyback. I think they need to specify that instead of listing them as ribs and no type. Usually you are getting spare ribs or St Louis. With that said I am not a fan of babyback ribs unless they are tender and these were very dry and not much fat on them. Mac was ok a little spicy not my thing. Cornbread overly sweet and grainy. Overall the food was ok but I wont return. Update: That last rib bone was delicious and cooked very well. Adding a star.

Amazing food and service!!!!! Holy ambiance! Foods I never ate because I hated the tastes, I ate…read morebecause she cooked them so well.

La Verdad is my favorite bbq place in WNY! The food is out of this world, the portions are great,…read moreand the service is exceptional. They also run great specials, a the portions are great for the price too. During my most recent visit, I ordered the brisket dinner which came with a roll and two sides, so I got the kaleslaw and the jalapeño mac. Everything was delicious and I saved half of it so I could enjoy it a second time! The jalapeño mac had a perfect amount of heat and was so cheesy, the kaleslaw was seriously addicting, I could eat it everyday, and the brisket was smoked to perfection. If you haven't been yet, I highly recommend!

So this was the 2nd visit in 3 weeks. The smash burger was outstanding. I asked for the sauce to be…read moreon the side. Amazing with fries. I also got the 2 meat and 2 side to go. This time I chose the brisket and ribs. Exactly what I wanted. Fall of the bone ribs no sauce needed and the brisket was excellent just like the first time. Mac and cheese and corn bread was right on point. Will definitely be back

New place for us we really enjoyed it! The bartender/server was great very welcoming and friendly…read moreand the food was fantastic. I really enjoyed the Logan berry BBQ the best which is interesting because I don't normally care for that kind of sauce! The eggs and chili were fantastic different I've never had anything like it but it was super good! We'd definitely come back again