{Overall: 4.5; Food: 4.5} Ambiance: 4.5; Service: 5 Borgo is a delight to eat at. Reservations can be very difficult to get, but if you're in the neighborhood, they do take names for walk-ins. I've enjoyed almost everything I've had here. The food is consistently well executed and rich with flavor. Recent favorites: *Chicken Liver Crostini: A thick, rich layer of chicken liver on toast. The agrodolce adds just enough sweetness and acidity to brighten the dish and balance the richness. *Vignarola: A hearty vegetable stew that somehow makes vegetables feel incredibly satisfying and comforting. *Fava Purée: Another rich and hearty vegetable dish. Perfectly seasoned and full of flavor. *Lasagna: The one disappointment of the meal. It was surprisingly bland and lacked flavor. The best part was actually the green sauce underneath. *Striped Bass: Perfectly cooked and seasoned. Slightly crispy on the outside, tender on the inside. The fried artichoke is a fun accompaniment. The service is impeccable. Everyone is friendly, kind, and accommodating. It is the kind of service that elevates the entire dining experience. The ambiance is also excellent. It feels intimate, comfortable, cozy, and modern without being stuffy. read more

This is an impressive, welcoming neighborhood restaurant. But I'm not a local and nothing on the menu would make me go out of my way to return. Indeed, there are superbly prepared standards like chicken liver pate, fava bean purée with wilted greens, lentils with a honking forearm of fennel and pork sausage, and a refreshing spring lettuce salad. The room is a delight for all seasons with its main fireplace, the spots near the open kitchen and the garden in the back. It's very spendy. My wife and kids entirely disagree with me! They point out our dishes were unusually delicious, that there are more like them on the menu that we might try another time, that the service was professional, warm and not fussy, and who am I to judge a restaurant based on one experience. read more

Absolutely mugged this place. The decor is very nice. They have 3 separate rooms and all unique and distinct.  They even have a beautiful garden but rain canceled that.  The fennel sausage with lentil was fantastic. My wife had the oven baked caccitore which was excellent. Finished with an affidavit which was real good.  Our server was a doll. We will be back. read more

It was ok! I know this place got a bunch of awards but it wasn't really anything special. Food was ok, I feel like it was normal Italian food but mostly not memorable. I wouldn't come here again for the price and average quality. I went in with high expectations but overall fell flat. read more

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Made a reservation for a Friday night before a show. I tried: + Spring lettuces + Fava puree + Ravioli with sheep's milk ricotta and English peas + Fettuccine with guinea hen ragu + Rhubarb tart Food was good, but nothing really stood out except the dessert. Overall this place fell flat for me - not sure it should be THAT high up on the NYT 100 best list. Service was great though. read more

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Branzino is a 10/10 and the espresso martini that the bartender prepared was extremely gourmet! Highly recommend. This place is a gem! read more

Borgo - Italian Near Me - New York, New York

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Came here for a work lunch and it was suprisingly pretty decent! It was pre fixe seven courses and it was so much food. Service was a bit on the slower side though for lunch time. If I were to come here again, I would highly recommend the beets and endive salad as starters, and the branzino and risotto as main. The risotto was not too heavy and perfectly al dente, with a nice smooth flavor. Chicken milanese was good but a bit bland. Dessert was also decent but definitely richer, but extremely satisfying nevertheless. Only sort of miss was the arancini - it was extremely alright. Nice ambiance inside, a bit more on the formal side. read more

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We went to Borgo for my husband's birthday and had a wonderful evening. We were seated in a cozy corner booth right across from the kitchen, which we loved being able to watch the action. The service was impeccable from start to finish - attentive, warm, and genuinely thoughtful. The food was beautifully executed and truly delicious. Each dish felt carefully crafted, with bright flavors and a clear attention to detail. We started with the focaccia, which was surprisingly outstanding. As was the non-alcholic pear wine from Normandy! I can still taste that deliciousness just talking about it. We also enjoyed the olives and the buffalo mozzarella with smoked beets. The ravioli di zucca was flavorful, but the portion was very small for the price. The hen of the woods mushrooms weren't my favorite (likely a texture thing for me, my husband enjoyed them), and dessert felt like something we could have skipped. The only reason I took off a star was the pricing. While the food was good, the prices felt a bit steep for what we received, especially given the small portion sizes on some dishes. Overall, it was a lovely birthday dinner with excellent service and memorable food. read more

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Seems like for several months in 2025 the folks at the New York branch of The Infatuation blog could not stop chattering about Borgo. So, one cold Friday evening in December 2025 I schlepped over to this unremarkable Rose Hill address to see what all the fuss was about. I was pleasantly surprised to be seated solo without a reservation in 15 minutes, and overall enjoyed the restaurant's experience. Think of Borgo as a hipper, younger, cozier sibling of Hudson Yards' Ci Siamo, and with better lighting. Service at both spots is excellent and both feature dishes from Northern and Central italy. When it comes to ambience, Borgo edges out Ci Siamo because the latter can sometimes feel as if one is dining in an airplane hanger. I just wish that some of the mains were less expensive. Nonetheless, I look forward to my next visit to Borgo! read more

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Wow!! This place is perfection!! Amazing food, service and vibes. We especially loved the cocktails, and the best branzino we ever had!! read more

Service, flavor, energy! What a beautiful place filled with beautiful people serving beautiful food. A solo dinner at the bar with a martini and hospitable bar tender made this lonely midwesterner feel right at home. Upon recommendation, I got the foccaccia which is like a cracker, but not crispy. Absolutely crazy. A light oil drizzle, some salt, and the smoke from the wood oven made this the perfect starter. The edges have great crisp while the middle is so chewy! The pasta was to die for. I got their veal pasta. The sauce was perfect. Not too thick, and the veal was bursting with flavor. Of course I had to get their house martini. Boozy! Cold! As all martinis should be. This place is jumping every night. For good reason, it is top tier and can hang with the best of em on all fronts: bar program, flavor, vibes, and hospitality read more

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I'm not that familiar with Andrew Tarlow or his apparently legendary Brooklyn restaurants, but it's cool that he opened up a Manhattan-based spot, and in my neighborhood, no less! Borgo is spacious inside - you feel as if you can stretch out and have a guilt-free gossip sesh at normal volume - and there's a lovely-looking outdoor space that's surely perfect for the warmer months. The interior is somehow both elegant and trendy. There's a wood-fired oven. Everyone is well-dressed. We had to wait about 20 minutes past our reservation time of 8:30 to be seated, but we were able to order drinks in the front bar area during this time, and we were graciously comped a glass of wine and an asparagus salad starter, which was a thoughtful gesture. I probably wouldn't have ordered the asparagus on my own, but it turned out to be perhaps my favorite food item of the evening. There was a bit of confusion about which items we were getting gratis because we had been told a couple of different things, but it truly was the thought that counted. Food: -Asparagus: served with arugula and a fried poached egg. The asparagus was mild and perfectly cooked, and the fried egg was so light and reminded me of the airy breading that you get with a fritto misto. -Focaccia Borgo: delicious and distinct from your standard dense appetite killer, focaccia Borgo is apparently a take on Ligurian focaccia-- good to know! It's super thin, crispy, filled with a savory cheese, oily, and topped with gentle herbs. -Buffalo mozzarella (baby artichokes, pine nuts): This was not revelatory, but I have no complaints. High-quality mozz and artichokes bathed in olive oil and topped with mint, pine nuts, and salt. -Lasagna (lamb sugo, pecorino ginepro): I am not always the biggest lasagna person, so this one was for my husband. Overall I found it to be a rich, delicious lasanga served with a springtime-green topping sauce. The lamb sauce was flavorful and unexpected. -Red snapper (morels, leeks): A solid main, rich and savory. The sauce reminded me of a Marsala. Drinks: -Golden Grove cocktail (mezcal, passito, green apple, fennel, lemon): this was really good and refreshing, but also unique. A pickled apple slice was added as a garnish, which dramatically impacted the aromatics of the cocktail. The mezcal, green apple, and licorice notes were the most prominent. -Chilled Cabernet Sauvignon/Merlot blend from Slovakia: I have to disagree with another Yelper who said that Borgo doesn't have a good by-the-glass selection. I thought it was interesting and diverse! I adore a good chilled red and enjoyed this glass a lot, which was peppery with red fruits. read more

Borgo - Cocktail menu - Italian Near Me - New York, New York

My friend had this restaurant on her wish list for a birthday meal; a place she wanted to go for years. Unfortunately the food was not good; a horrible disappointment and we would not recommend to anyone. Here is a risotto entree that was soupy and had a weird texture. Service was uneven. We were offered water, but server never asked if wanted anything else to drink, like a cocktail or wine. Our friend's dish had potatoes that were hard. She mentioned it; afterwards, our server said he wished he was there (as during the meal, he was MIA). The assistant GM did thank us for mentioning the hard potatoes. read more

Borgo - Soupy bad risotto that had a weird texture. - Italian Near Me - New York, New York

I went to Borgo back when it first opened, twice in the span of a couple of weeks, and thoroughly enjoyed the food which had an authentic Roman quality to it. Soon after, it became near impossible to get a reservation because it blew up in the media. Recently I had a chance to go back and found that luckily the popularity had not affected the food, though the service left a bit to be desired - it was slow when it came to taking our orders, sending over the sommelier, and bringing out the food, but pushy when it came to getting the bill and turfing us out even though we were the last seating of the night. I'd still go back but I miss that feeling of being able to have a leisurely, more Italian style meal. read more

Friendly and knowledgeable servers. Great venue. Excellent menu and all perfectly prepared. Fun spirits and well sourced wine list.

Two stars for the warm atmosphere and the beautiful decor but otherwise this place epitomizes everything that makes eating out in Manhattan so frustrating these days. Call it an ungenerous spirit, or attention to all of the wrong things. But if a restaurant's goal is to deliver pleasure, Borgo really misses the mark. The Food: A board of matzoh with salted butter would have had more flavor than the famed focaccia. "Boy, this could use some cheese inside or something," I said to my husband. He poked a piece to reveal a thin layer. Yikes! Not even the mortadella, upsold to us by our server, could redeem it. When have you ever had bread, hot from the oven, that you could take or leave? We left a third of it on the plate. The chicory salad, a generous portion, was fresh and delicious, with big beautiful hazelnuts and apples that tasted like apples. The fritto misto was sad - Italy by way of a British pub? Chunks of salt cod and various vegetables cloaked in a thick and heavy batter. There was one shrimp in the mix - I think my husband and I split it. Baccala is a garbage fish and vegetables are vegetables. Charging $30 for this dish should be a crime. Finally, a pasta special, enthusiastically recommended to us by our server - tagliolini with morel mushrooms. This should have been a supple and sexy dish! Instead, it was a master class in austerity. Stiff pasta and a reduction of some not very flavorful morels. Please, chef - a drop of cream, a pat of butter, maybe a shallot, or a discernible whiff of Parm. You think for forty freaking dollars someone in the back of the house might actually sample this dish and find a way to make it taste good! The Service: Our server was personable enough but the aggressive upselling was really unpalatable. I really hate being told how many dishes you should order per table. Thank God we didn't listen to her or we would be $80 poorer. Service was generally uneven. All three of our antipasti came out within seconds of each other, plates and glasses were left uncleared, and we were left with dirty appetizer plates on which to eat our pasta. Wine service was lovely, but the list was overpriced, with very few options under $100, which speaks volumes about the pretentiousness of this place. Our server brought us two gratis meringues with the check. They were literally the size of a thimble and melted away to nothing. read more

I don't fully understand the hype here or why it's so hard to get a table. The food was fine but I have definitely had much better. Note that everyone seems to rave about their focaccia, but unfortunately that's not available for lunch so if you want to try it, you have to go for dinner. We went for lunch and were bummed. As for other food, the only dish that stood out to me was the fettuccine with guinea hen ragu, which was pretty good. The Casarecce with red shrimp had hardly any shrimp at all and the pasta was undercooked in my opinion. For apps, we started with the fava purée and the stracciatella, which were pretty good but again nothing to write home about. The drinks weren't great either. I got the spritz which I really didn't enjoy - had a weird aloe flavor to it. I could hardly drink it. The espresso martini was decent though. In terms of ambiance, it was fine. We sat in a table in the back, which was quiet enough which I appreciated. There also appears to be an outdoor garden in the back where you can sit but it wasn't set up when we went. I don't recommend sitting at the bar - the bar stools were incredibly uncomfortable. Over all, there are a few decent dishes if you're in the area but not worth a trek. read more

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Had dinner at Borgo and while the food was good, it didn't quite live up to the hype. All the starters were strong--the focaccia was delicious and the marinated mackerel had a nice tang. The house-made fettuccine was perfectly al dente, and the branzino was nicely cooked. The strudel, however, was just okay. That said, we had an 8pm reservation and weren't seated until 8:30. The host stand is awkwardly placed in the crowded bar area, which made waiting uncomfortable. Overall, a decent meal, but between the delay and the chaotic check-in, it didn't feel worth the buzz it seems to get. read more

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Borgo - NoMad, NYC 124 E 27th St, New York, NY 10016 Walked into Borgo feeling hungry. Walked out feeling like I should own linen shirts and argue about olive oil. Started strong with the Salumi -- gnocco fritto, mostarda, basil. That flatbread they drop on the table? Dangerous. Zero self-control. Bread didn't stand a chance. Then came the Mezze Maniche with veal polpettine and spigarello. Let me be clear: this pasta had confidence. Rich, balanced, and cooked like it knew it was the main character. Absolutely incredible. Finished with dessert -- apricot, almonds, crème fraîche. Light, clean, and just fancy enough to make you say "wow" without pretending you understand desserts. Vibe? Rustic but refined. Wood fire. Courtyard energy. Martini cart rolling around like it owns the place. Natural wines flowing. Service? On point. Calm. Professional. No attitude. Overall: Borgo doesn't try hard -- it doesn't need to. If you need a reservation... good luck. Or ask me. read more

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Really great pasta. The ravioli di zucca was phenomenal - a flavorful squash filling, and a creative sauce with toasted almonds and a sage butter sauce. After mentioning we were vegetarian, we were offered the pasta e fagioli, which was off menu. This had a rich sauce on top of the pasta with white beans. Finally, the sticky toffee pudding was a nice way to finish - not too sweet and with plenty of toasty caramel notes. It was a bit expensive for $51.50 per person after tax and tip, but otherwise very well executed. read more

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We came with my family who was visiting from out of town for dinner one evening, and we had a great experience. The food is easy to share. The portions are a little on the small side, so make sure to order extra. We would definitely come back! read more

Borgo - Italian Near Me - New York, New York

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Borgo is a bit of Brooklyn in Manhattan. Took me awhile cause I wanted to sit at the bar and their hard stools coupled with outerwear left me unmotivated. Finally, I went. The service here is super nice & fun. Sat at the bar and their stools room is so convivial. I ate here a bunch when it was I triulli as it's near my office. Are: Escarole salad Heirloom beans Total: $48 I would walk over coals for the beans served with an entire macerated onion. The beans are $$. I like the escarole with fennel & a particular cheese, and it paired well with the beans. I got to try the Borgo focaccia, yum and they will give you She Wolf bread upon request. There's a lot to love here and more to try, maybe next time at lunch. read more

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It's a testament to the state of NY in 2025 that Andrew Tarlow couldn't afford the rent to keep the stalwart Marlow & Sons in business in South Williamsburg, but was able to open this charming new spiritual sequel to Roman's in Flatiron. I came here for a work lunch recently, and while I had plans to order a conventional main dish, I saw the mashed fava on the appetizer menu. I decided to go all in. It's served exactly as it is at Roman's, with a bit of Swiss chard, a healthy pour of olive oil, and She Wolf sourdough on the side. It's one of my favorite dishes in the city, and that fact hasn't changed at Borgo. read more

I just exited a matinee and planned on an evening performance, so there was just enough time to jump downtown and grab dinner and return to the theater district. Imagine humus made from Fave Beans. The Fava Purée had an intense flavor that matched so well with the crusty accompanying bread. I really enjoyed the Guinea Hen Ragu fettuccine. It was very light with simpler broth-like sauce. The pasta was minutes-fresh! I think I could have eaten it plain! Why not Apple Strudel when it is this fresh with just picked apple and huckleberry? What a treat! I had a good meal here and will excitedly return whenever I have the opportunity. read more

The focaccia and crostini were very good but the rest wasn't. They don't have a good wine selection by the glass. The ravioli came in cold and dry, and the fettuccine was nothing special. The service was alright. I like the ambience which was romantic and the tables were well spaced out. Their menu changes a lot so I think there is high variability in the quality of food. read more

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borgo is probably my favorite italian restaurant in all of nyc - considered it a hidden gem prior to it getting a very well-deserved spot on the nyt list (though my heart broke a little) the ambiance is just unmatched - spacious, homey, and beguiling. the rotating risottos are truly phenomenal. other highlights include the chicken liver mousse but you really cannot go wrong with their pastas. read more

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I was late to dinner because some jackass decided to jump onto the F Train tracks at York Street and the NYPD were useless in getting him off of said tracks. The only reason I'm telling you this is to set the scene, which was mostly me walking in ravenous and in dire need of a cocktail. And I am glad to report: Borgo is a really fantastic place to be when you're hungry and want some sort of delicious boozy concoction and tons of fire-roasted Italian fare to wash the taste of a serious subway delay out of your mouth. And I have yet to experience it, but I would wager that Borgo is a fantastic place to be for dinner on a regular, non-delayed evening as well. I first want to note that the space is sexy as hell. And I can't even remember the last time I wrote the word "sexy." The staff is excellent (it helped that the owner was in the house I'm sure), and the candlestick holders are shockingly heavy (everyone knows that's the mark of a great restaurant). With a woodfire burning between the two rooms and a surprising amount of space between the tables, it feels luxurious to dine like this in Manhattan. Our server was aware of why we were late (they sat one person in our party who informed them and showed them photos of the guy holding up the train), and knew we needed cocktails. I tried the La Scarza (a refreshingly tart tequila concoction) and the Nonna's Nonno (their self-identified version of an Old Fashioned with a scotch/brown butter/sour cherry agrodolce twist). Banging. I also drank half my wife's classic martini, because it was that kind of night. Our party of four decided to split everything (the only way to dine, in my opinion), and we rolled with: The Focaccia Borgo - I try to always eat things named after the restaurant, especially when it's delicious bread that can be topped with mortadella. It was the first thing I ate, and vied for the best bite of the night. It's far thinner than you think, almost a flatbread, but it's outstanding. The fried artichokes - Well-fried and very tasty, but the gribiche they are served with stole the show. The Fried Delicata Squash - Chili and honey are a favorite combo, but it was a tad sweet for my taste. You can't be sad about eating this, however. One of my friends said it was like dessert, but in a good way. Anelloni - Lobster pasta is always a decadent decision, but I truly loved this sauce. I honestly don't know that I could choose between it and the Fettuccine - The guinea hen ragu is so, so rich and delicious. They know to pair pasta and sauce here. Whole roasted branzino - It's hard to roast a fish better than this. This was my first time out to dinner with these friends, so I didn't pick up the head and gnaw on it for every last morsel, but I wanted to, and that's what counts. The smoked chickpeas underneath were a nice touch as well. Fennel Sausage - A thick, juicy, perfectly cooked and seasoned sausage over a bed of lentils and some kind of cabbage situation that blew me away. Stellar. Everyone was full by this point, and I got to eat more than my share. I've always said I'm a lucky man. Truly, there wasn't one miss out of everything we ordered. The plates were beautiful, and I apologize that the sexy lighting kept the photos from being what they should be. I'm not a ring light guy, because I don't want my fellow diners to hate me. I've been a fan of Andrew Tarlow restaurants since I was a wee lad who first bit into Diner's burger (back in 2009). They are reliably warm, hospitable, and most importantly, delicious, and Borgo is no exception. The cost here veers into special occasion territory, but I thought dinner was worth the price of admission, and I'd gladly come back. Especially for that focaccia. read more

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very nice meal at Borgo recently. Nice setting with the fireplace and bright light coming in (sat for lunch), some great dishes. favorites were the chicories and the chicken liver toast, and the pistachio affogato. pastas were done well, the risotto comes with huge chunks of lobster but was oversalted. fettuccine had great texture read more

I managed to get a reservation at Borgo, which was one of the hardest spots to get into. This spot opened back in October and their menu changes every month. We started off with red wine and ordered a bunch of appetizers: Focaccia Borgo, Chicken Liver Crostini and Fried Delicata Squash. Each of these dishes were amazing. We shared the Wood Oven Chicken. The menu stated a half chicken but the portion was definitely less than that. Personally this dish was not memorable in a good way. To end the night I wanted to try the Sachertorte. The dish had a hint of apricot in the cake, but it was on the dry side and it had to be mixed with the Satsuma sorbet. I took the cake home but ate the sorbet. I was too full to finish the sorbet. Service was overall great. The manager was proactive in making us feel welcomed. This is a great place for a date night. I'd definitely return to try the branzino and even dine in their outdoor garden. read more

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Such a great addition to the neighborhood! Beautifully designed space with fresh Italian food and nice wines. Definitely a bit over priced, but a nice spot for date night. read more

Borgo - Italian Near Me - New York, New York

shoutout july 4 weekend for being the best time to nail good reservations since the city is so empty! finally got to try borgo which has been on my list for some time i was running late for my reservation but thankfully they still seated me so shoutout their service. waiters were on it when it came to water refills and ordering so we never had to get someone we ordered the chicken liver, peaches, focaccia, pesto ravoli, and risotto. honestly would not recommend the peaches im not sure why its super popular as there is nothing special with it but everything else was pretty delicious - risotto especially they really nailed down here. the pesto ravoli was also fresh tasting and had potatoes inside which was great. chicken liver the bread i wished was softer but the liver itself was so savory and delicious bur for sure our table favorite was the focaccia. thin but cheesy - hit a craving for us for sure recommend and would come back read more

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Took a client to lunch here recently and it was fantastic! Our cocktails were on point and we both had the chicken francese, which was perfectly done... the breading was light panko crust and fried perfectly. Shared a chocolate torte for dessert. It's set in a beautiful space with a patio in the back that I will look forward to experiencing in the summer. Service was attentive and discreet. Great experience. read more

Articles seemed to really hype this place up so I went in with high expectations that were ultimately unfortunately very much not met. The menu itself had some interesting options but didn't really seem to have that much of a cohesion, especially in the first two sections. -Chicken liver crostini: I did appreciate the butteriness of this but the crostini was unforgivably hard and frankly difficult to eat. I tried to cut it with a steak knife and was unsuccessful... -Tuna carpaccio: We were told we hadn't ordered enough food so grabbed this instead of a second pasta. I think this dish just needed something to go along with it. It's just enough olive oil but I think maybe some greens would have improved it. Aesthetically it is not an appealing dish and there aren't any discernible "pieces" that I may expect. I truly don't understand the point of the peas. - Crab spaghetti: This was my favorite dish but it still was underwhelming. I'm not sure what flavor was missing but it was just missing something that made it memorable. A disappointing amount of crab. I also don't think the ramps were too thick of a green that overpowered here. - Lamb saddle: This was probably my least favorite. The price point at $64 for the amount of meat was shocking and the meat itself was flavorless/drowned in a confusing gravy. I didn't care for the mostarda and it feels a little gimmicky. - Heirloom beans: I never imagined disliking the flavoring of a bean dish as much as I did this. Absolutely skip. The service left a fair amount to be desired. Our waitress was pleasant, don't get me wrong. But she didn't really check in during the meal to see how things were going. When each dish was brought out the runner would just tell us the name of the dish and none of the details of what was in it/how it was made (i.e "this is the lamb saddle".... and walk away?). The table next to us had a bit of a mishap so a lot of attention was placed on them for a while, which I understand. The pricing is all over the place. I can justify the pastas for their price but then all of the anti-pastas were also in a similar range? The main courses were all outrageous, such as chicken marsala for $40+ and the tiny piece of lamb mentioned previously that was $64. Also, I know this was likely a strange mistake and was quickly rectified, but be sure to check your bill as somehow we were charged twice for each dish. Finally, the ambience is VERY loud in a surprising way. read more

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It seems like rarity in Manhattan for a restaurant to have so much space, so kudos to Borgo for giving us all an opportunity to enjoy some good Italian food without feeling like I've entered someone else's personal space. Overall, I think the ambience here may be the number one reason to come here, as it feels like you're having a dinner party at your rich aunt's brownstone rather than eating pasta in a cramped basement. The good thing is, the food is pretty solid as well and prominently features live fire cooking. The mushroom ravioli was the standout of the day. A great dish overall. The "Focaccia Borgo" is not like your typical focaccia, as it's a bit more reminiscent of a flat bread, but wasn't bad. The mains, like the Grilled Tilefish, were solid, but not especially memorable. Great spot to go to if you have a large group and want to drink some wine, eat some pasta, and escape the cramped feeling of the city for a while. read more

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Pass this by, while the food was fine , it was far from exceptional and at these prices and with all the hype it should have been a standout. It was not. Even basics of a fine dining establishment were missing. No water refills, no cocktail onions for a drink. No ability to order broccoli rabe, even though it was included in other dishes dry Arrancini, pasta basic and lackluster, no salt or pepper on the table. Very noisy, though this seems to be the standard in so many restaurants it misses the mark of people are dining and looking to converse. At the end with the check they bring these ridiculous tiny meringues, one per person not even the size of a dime. Service that seems friendly but really lacks any real accommodation when we wanted to have some apps with our drinks we were told to wait and order everything at once . Too pretentious. read more

How is this restaurant not rated higher?! I absolutely loved it - definitely coming back - service, food, ambience all excellent. You can't go wrong with anything on the menu: we got the branzino, chicken liver crostini, spring lettuce salad, buffalo mozzarella, and the lasagna. read more

Awesome place with a cool vibe and fun food! Service was top notch. We had four of us go on a Sunday night, and had about 7/8 dishes to share which was the perfect amount. read more

Borgo - Olives, and pasta dishes I can remember. - Italian Near Me - New York, New York

This was really amazing. Every bite was great, but the focaccia, anelloni, sausage, and lasagna were particularly special. The menu is also deep enough that I could see doing a whole new order next time, just reordering the focaccia and chocolate tart. read more

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Impeccable service. We were late for our reservation and the staff could not have been nicer. Communication was superb. Once there, the room is stunning. Our waiter was so polite and attentive- just a true pro. The food matched up- amazing focaccia (not fluffy like I've had before) like a cheesy flatbread-ish? Delicata squash like a crispy sweet onion ring. Pastas were wonderful. I was very impressed. Also, my daughter noticed a certain star from Glee going into the private room. What an experience. read more

Stellar service -- personable and professional, and not at all stuffy. The ambiance wonderful -- so buzzy and relaxed, I could have happily sat there all night. At first, the dishes were coming out way too fast, even before we got our wine, but as soon as we said something, they slowed it down. Unfortunately, we were not impressed with the food. We shouldn't have ordered the arancini, that was dumb of us - these just tasted like rice with overly salty red sauce, next time I'm sticking to eating these as street food as god intended (and at a fraction of the price). The pastas especially were a disappointment - mushy and without flavor. There are so many other places in the city to get amazing food (esp. great pasta) that don't have the hype and don't have such high prices. Our wine was superb, but it should have been, considering what we paid for it (though a little surprised the bottle was taken away to be opened, after presentation). Overall, the dining experience left me feeling like (once again) a sucker for falling into the NYC hype trap. When will I learn? read more