This review is based on a late afternoon weekday Casa Victoria visit more than a month ago. Casa Victoria provides delicious food in an elegant and extremely clean dining room. The beef ribs were among the best I had for dim sum. The piping hot beef tendons tasted very good. The red rice rolls with battered shrimps, a bit different from standard rice rolls with shrimp, were satisfying. The sui mai were sized for modest appetite diners. Casa Victoria is a recommended place for those looking to eat in a refined setting. read more

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A Post-Wedding banquet dinner to honor the newlywed couple was held on a Sunday night. The banquet dinner 喜酒 (hei2 zau2) was lovely and delicious treat in traditional Chinese Cantonese banquet of twelve (12) courses is certainly abundance. Quality of food is very good. Based on memory, our large party occupying seven (7) tables with lazy Susans indulged on: Roasted suckling pig with jelly fish was very lovely Shark's fin soup with crab meat Deep fried crab claws Stuffed conches with chopped up conch meat, celery, bamboo shoots Crispy fried chicken 炸子雞 (zaa3 zi2 gai1) and prawn crackers 蝦片 haa1 (xiā piàn) pin3 (pian4) Bok Choy 白菜 baak6 coi3 (bai2 cai4) vegetables and mushroom in oyster sauce Scallops, shrimp and vegetables Lobster Abalone 鮑 baau1 (bao4) and vegetables with sea cucumber Fish - sea bass Banquet fried rice Stir fried egg noodles Dessert: Red Bean Soup 紅豆沙 hung4 dau6*2 saa1 (hong2 dou4 sha1) Tea pastries 喜饼 filled with mocha sweet black sesame paste Waiter service is attentive. This restaurant is equipped with a microphone for couples and their parents to make announcements and a overhead projector screen play videos and photos from one's laptop on a loop. Unfortunately, there were small flies floating around during our entire meal probably fungus gnats which were very annoying as we enjoying our feast. This restaurant is the sister to Casa Imperial. It is the standard grand ballroom Chinese banquet style restaurant. The chandeliers are very ornate. Like any Chinese restaurants, BYO alcohol (beer and wine only) is practiced, however Casa Victoria does provide wine glasses. Facilities are relatively clean. A parking lot is available on site. Restaurant is street level which is accessible for patrons using cane or walker. read more

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Got take out dim sum. Food not too bad... food general good flavour, and worth the price. We got ha gaw, pork tummy, beef meatball and other dim sum. I enjoyed the black sesame dessert mochi. read more

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Dinner set take out for 4 was just mediocre. Some dishes were very bland, while others such as the bbq pork was super salty.

Food was great there, I liked the fried rice. The fried rice there was heavenly good. The fried rice there was always my dream. They have other tasty dim sum as well. read more

Reserved a table for Sunday night only to end up being turned away at the door as they were holding a private function. Extremely unprofessional and said we got the wrong place even though we double checked with them the day before. Utterly disappointed as we were celebrating a birthday! Had to scramble to find another restaurant. Don't recommend at all!!! read more

Great quality of food and service! Ambiance is lovely too. We go to them on our major special occasions. read more

My impression of Casa Victoria has fallen quite significantly after my most recent dimsum visit. The place is definitely in need of a facelift (lights are very dusty, curtains and tablecloths are super worn). Their dimsum prices are in the upper end of Markham/Richmond Hill options, and while they have an expanded set of dimsum options, they've taken off some my favourites like the chives and shrimp dumplings and so many of their choices are now large / XL options. Their quality of food is okay, but nothing that remarkable. Their staff members spend plenty of time talking with each other and unfortunately not enough time refilling water or taking down orders. Washrooms can be quite awful especially on the weekends, they have little to no water coming from their faucets. Expect a wait if you come during peak hours on weekends / holidays, and reservations for dimsum carry little to no weight, so it's a first come first served basis. read more

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This place shares the same owner with Casa Imperial. We came here a few times for dinner and dim sum (always a lone lineup for weekend dim sum). The quality of the dim sum was average with not many choices but with some signature dishs such as the steamed BBQ pork buns. The dinner here was decent. Veggie dish was made with the right temrapture. Steamed fish was flavourful and fresh. Meat dishes were decent too, tender and yummy. read more

Considering the prestige and upscale design of this restaurant, the service and food certainly didn't match the quality. I came here with my mom and dad on a weekend at around 3pm, and the place was still 3/4 full. We ordered a large range of dim sum and tried to see if the quality matches places like Dragon Boat. There were some unique dim sum dishes, such as the milk tart with swallow's nest and abalone puff with conpoy. Both these dishes are actually quite good, and I would definitely order them again. Their siu mai doesn't come with fish roe, but instead comes with shredded dried pork...unfortunately I felt this wasn't a good combination and I didn't like the aftertaste of it. All the other dim sum dishes I ordered were, sadly, nothing memorable, and given the high price of this place I definitely prefer Dragon Boat. Service was poor. We weren't situated in a good area of the restaurant, so the time it took to wave a server down was extremely long. However, more than one server kept forgetting to perform our requests, such as forgetting to return the teapot after refilling and needing to wait 10 minutes for the bill to come. For what it's worth, the food is decent, and if price is something you can overlook you will like this place. However, with the price standard I expect the quality similar to or above Dragon Boat. It wasn't the case, and honestly I don't see myself returning here for the time being. read more

Visited here once on a random occasion to try a different dim sum place one Sunday. Their prices for the dishes are on the higher side, and the quality isn't all that great. You can easily tell with the texture of the rice rolls. You're basically paying for the "Victorian" ambience inside, not quite the food. Service is your typical average for a dim sum spot, nothing spectacular, and definitely not worth the extra money that I have to spend. First and last time here, that's for sure! read more

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Casa Victoria is another pricier dim sum restaurant, but well worth it (in my opinion). Luckily, I was here with my mom, which compelled me to be more cost-conscious while ordering (which means I try to stick to S or M items). I also had the sense to make a reservation, so we didn't have to wait long for a seat. I reluctantly ordered the super jumbo har gow dumpling to take home for my boyfriend. I say reluctant because har gow here is an XL item, and costs a whopping $6.90. It was the most expensive item of my meal. The dumplings themselves were certainly not jumbo in size, but I guess the shrimp inside was. I ate a piece, and it was tasty, but not worth $6.90 in my opinion. In contrast, my order of rice noodle rolls in XO sauce was way larger in portion, and it was actually cheaper than the har gow ($6.50). The XO sauce was delectable! Deep fried taro dumpling- a thin layer of mashed taro encasing rich, meaty filling- was another small item, to my delight. It was another excellent execution. Deep fried meat and chives bud dumpling- an absolute delight! I loved the combination of the sweet, chewy dough and savoury pork filling. The deep fried dumpling skin, made from sticky rice, was particularly tasty. BBQ Pork buns- these were delicious! The bun was light and fluffy, and the filling was hearty and sweet. I think these buns converted me into liking char siu bao. For my sweet tooth, I ordered milk pie with papaya, and they were just so darn delicious! These mini delights were topped with a crumbly eggy sugar dough, similar to the top layer of Chinese pineapple buns. The milk filling was a creamy complement to the pastry. I loved everything I ordered, especially the BBQ buns and dessert! I would certainly come back for more! read more

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Called in to order suckling pig and they told me it was $22 over the phone. Got there and it wasn't ready and so I wanted to pay and do some grocery shopping first. Then I saw $42! And asked how many lbs and the waitresses didn't know. Just shrugged. Stupid me paid and got this when I got back from No Frills. It's crispy and tasty but $42?! Mother warned me not to go. Always listen to your mother. Lack of communication and I just got legally robbed. read more

Casa Victoria - This was $42!!!! Good but not $42 good. Never again. - Chinese Near Me - Markham, Ontario

This is a decent place for dim sum, the price is okay with some items being a bit expensive. Their portions are also decent. I just wish they had more congee options like the preserved egg congee :(. But other than that it's good and I would definitely visit again. read more

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An upscale dim sum/Chinese cuisine that doesn't have ripped table cloths/chair covers, nice! Food I must say is quite good and consistent, given that they've changed owners and the menu has been tweaked. Yes, you pay a little bit more than average, but the seating is more comfortable and the portions are bigger. Its a loud, noisy restaurant, which is typical for most Chinese cuisines. They have quite some options for dim sum, and the signature items are the ones that have the "thumbs up" icon beside it. Their baked bbq pork bun and pan fried shrimp and chives dumpling are a usual. We also ordered their bbq duck noodles (large) and the portion was generously huge. If you arrive before 11AM on the weekends, you usually won't have to wait as long for a table, and probably even get seated immediately. Arrive after that time, the wait can be quite long. So make reservations before coming, especially for larger groups of people. read more

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Dishes were slow to come out. Fried foods were done nicely but the steamed foods seemed to be quite small in portion sizing.

Excellent Chinese restaurant in Richmond Hill. Fancy place hidden in regular strip mall at Warden and Hwy 7. They have taken thoughtful precautions for social distancing and clean sanitization as required to dine comfortably in this weird new world. This nicely decorated restaurant has spread out their tables and even put screens to separate some of the smaller tables so you definitely do not feel crowded. The place settings are sealed in saran wrap for each individual seat so you know that no one has touched your plates before you. Ok enough about decor and table settings....the food..oh the food.....so delicious. I tend to over order when I can't decide what to eat ;) I ordered the signature fried rice, shui Mai, Cheung fun, spare ribs, shrimp salad fried dumplings, spring rolls, etc etc etc....lol Everything was fantastic and I would order again. I also saw additional dishes when a waitress passed by and they looked so good I asked what it was so I could order next time. It was turnips and I really wanted to try but I was way too full! I promise I won't forget to order that next time. The service was great, from the hostess to the managers to the waitress that served me. I can't wait to come back. If you have not tried this place make sure you go. Don't deprive your taste buds of this very worthy experience! read more

My parents are regulars at this restaurant and so we come here often for dim sum or dinner. Like most reviewers wrote about my place, the food is on the pricier end but their service and attentiveness to your needs are impeccable. However, with regards to the food standard... I feel the standard has gone down quite a bit. Today, I was here for dim sum and the fried rice that we ordered tasted waaaaaaaay over salted. The other dim sums were alright, nothing in the flavours "wow-ed" me. I read that a reviewer waited a while for a table. I would attest that you do need some sort of connection with the waiter/waitress not to get stuck waiting forever while others--who came after-- get a table before you. This is especially true during the weekend and special holidays. read more

Casa Victoria - Fried rice with shark fin---waaaaay over salted!! - Chinese Near Me - Markham, Ontario

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I prefer Casa Victoria any time over her sister Casa Imperial anytime. Though both dolled up in lavish gold with European flare, but Casa Victoria feels more spacious and just less claustrophobic. Service here is attentive and professional. Price wise is a little more than other Chinese restaurants but is worth coming here for special occasion. All the food we ordered were well prepared with quality ingredients and all were A-OK. - Roasted Peking Duck 2 Ways - BBQ Suckling Pig with Jelly Fish - Seafood Hot Pot in Rum Sauce - Beef Tenderloin and Cashew in Maggi Sauce - Fried Sticky Rice w/ Conopy & Preserved Meat I definitely will be coming back and maybe come here for dim sum? read more

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Overrated. You've lost my vote as a restaurant to come back to. Number one, as we walk in, you walk by us without any greeting. Yet you treat your usual customers with more preference. Number two, your food is higher priced yet it's mediocre. Yeah...So you have some fancier stuff on your menu...SOOOO WHAT??? Number three, it takes you awhile to come and refill our tea pots. Come on, your restaurant isn't even full yet during the time we were there. Number four, not one 'thank you' after we paid and when we left. WTF??? Sorry...You FAIL in my books. P.S. If choosing a place for a wedding reception, avoid this restaurant. Parking will be horrendous for your guests since it's a shared lot with NO FRILLS and TD CANADA TRUST. read more

Casa Victoria - #Prisma - Chinese Near Me - Markham, Ontario

1st time here for dim sum. Wasn't really welcoming when we enter the doors. Two employees walked by us without saying anything. One looked like she was management or someone that takes reservations at the podium. There was no one at the podium. And she was just walking around watering the plants around the front door and near the podium. I looked at her a few times she just ignored my glare. We waited for someone to acknowledge our party. Finally someone within the restaurant asked us how many ppl. The place was overall nice and clean and very well lit with the fancy chandeliers. It was bright with the contrast of the golden decor. We marked off a few items, saw some fancy high end items, but we went basic. Ha Gow~ Big in Size at least 2 full shrimps inside. Not bad in flavour. Wished there was bamboo shoots to compliment the shrimps. Siu Mai~ Huge in Size as well. Had some dried shredded pork on top of each dumpling. Taste was there but a bit strong on the msg. Fried Dough Wrapped with Steamed Rice Roll & Crusted Cashews~ Nothing special just basic and a sprinkle of cashews. Chiu Chow Fun Gao~ Tasty wasn't bad. Decent Size and Filling was packed. Lotus Leaf Sticky Rice~ Flavour was there but it was a bit salty for me. Pan Fried Turnip Cake~ Again really salty and too much rice flour. Was really stiff. Yellow & Green Chive Spring Rolls~ Took forever to get our last item. It was alright but nothing special. We also had our teapots open for indication that we needed a refill. Took a long time doing that too. It's like they didn't even want our business. No smile, no thank you for paying, no goodbye when we walked out. No goodbye from the lady at the podium too. I would not like to be at a restaurant that doesn't welcome new customers and only favours their regulars only. Not returning for sure. read more

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This place has good quality dim sum that uses more higher end ingredients than other dim sum places. I believe this place is associated with Casa Imperial on Warden - as the dishes are similar. There usually isn't a wait on the weekends if you come before 10:30am. They don't do the set prices before 11a.m. here. All dim sum range from $4 to $10 - depending on what you order. This place is on the pricer side when it comes to other dim sum places but you can taste the quality. One dish that is my favourite is the fried bean curd roll, wrapped in rice noodles. You don't see this dish often and Casa Victoria does this dish very well. Other notables includes the glutinous rice pouch wrapped in a leaf, the preserved egg congee and the siu mai. The service isn't as great as Casa Imperial but you can't really expect a lot from Chinese Places. For a group of 5 - we spent approx. $80 for about 13 dishes so this place is pricer than most. read more

The food was decent but definitely pricier than most dim sum restaurants. The Luncheon Meat & Zucchini Dumpling with Preserved Vegetable was a unique dim sum and hence the reason I picked it. It was interesting with luncheon meat and zucchini as filling but wasn't too spectacular otherwise. The Braised Chicken Wing & Chestnut also stood out to me since it's not something I've seen on other dim sum menus. Although the braised chicken wings were very tender and juicy, it didn't taste of chestnut at all. There were just two chestnuts and some chopped up mushrooms. read more

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We came here for a wedding reception, so my review is based solely on banquet style dinner. The space itself is typical of Cantonese style banquet restaurants: a bit gaudy with lots of red and gold accents. Furnishings were reflective of that too. Wait staff dressed cleanly and professionally in black and red garments, and all were very well disciplined. The operations really reminded me of how wait staff is overseas in China. Anyhow, we arrived around 6:30pm for the start of the dinner reception, and it was very easy to locate the banquet room. They portion off the left side to the banquet room, and then the right side is the main dining room. The location of the restaurant itself is next to No Frills market, and is hidden to the left side, so just keep your eye out once you enter the plaza. We were seated, and dinner service started within 20 minutes. Typically, when you go to Chinese banquet restaurants, the flow and start of dinner gets pushed back often. However, Casa Victoria did not have this issue, and we were super happy about that. We were STARVING by the time dinner rolled around, so I'm glad the staff read our minds to feed our tummies. :) Dinner consisted of a 12-course banquet dinner. It started off with the half roasted suckling pig. Ordinarily, I'm not a huge fan of eating animal skin since it's too fatty and greasy. However, the skin on the pig was crispy and not too thick. It was well-balanced with the moist texture of the meat. We then had the a stir-fry dish consisting of prawns, chicken and fish fillets, sugar snap peas, and fried bird's nest. Again, not greasy and well seasoned, probably one of my favorites of the night. Though the flavor was chicken-based, there wasn't any of that artificial chicken essence that a lot of Chinese restaurants use. The next few courses consisted of braised abalone with mushrooms and baby bok choy, broccoli with dried scallops stuffed in squash, abalone seafood soup, roasted crispy chicken, lobster with ginger and scallions, steamed green bass in a soy ginger scallions sauce. All were consistently good, but our favorites were the braised abalone with mushrooms and veg, steamed fish, and chicken. Lobster would have been a home run had it not been overcooked. The end of the night was sweetened with some fried rice in a tomato sauce, braised E-Fu noodles, and red bean soup with orange peel. Staff in the beginning were a bit rushed, and cleared plates at a pretty rapid pace, but after the first 2 courses, they slowed down a bit, and the pacing was good. Each personnel was friendly, and kept refilling the tea pots at a good rate. We had a lovely experience here, not only because it was for our friends' wedding reception, but the staff did an excellent job handling the 10 tables of hungry guests. :) Food was fresh and light with great flavors. Next time, I'd be interested to try their dim sum menu, but I'd give a solid recommendation for this place if you're planning on hosting a big dinner event. read more

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There are dim sum restaurants that may have a dish or two that's better than casa victoria's but the service is poor, or another that might have cheaper dim sum but the atmosphere is dirty -- but overall Casa Victoria has all the positive qualities you're looking for when you want to enjoy a cup of tea and dim sum with family and friends! Making it my favourite dim sum restaurant! The quality is always very consistent, there's plenty of interesting dishes as well as classic dim sum, the service is professional, and the golden theme/chandeliers make you feel like royalty (well....atleast I do haha)!!! What else can I ask for? I went to Hong Kong a few months ago, and perhaps I didn't go to an extravagant dim sum place, but I feel like Casa Victoria is up to par or BETTER than the restaurants there. Us Markham people aren't missing out on yummy dim sum cause we've got one RIGHT HERE! read more

Casa Victoria - The mango pudding was soooooo cute!!!! - Chinese Near Me - Markham, Ontario

Went with a large group for dim sum on a weekday. They accommodated a slightly larger number than reserved easily enough. We had a huge table and a significant amount of food - about 30 items. Service was better than your usual dim sum and the usual items like har gau and siu mai on the plump and steamy side. Favourites included the cha siu pastries and ham siu gok. Convenient location in a big plaza with lots of parking at Warden and 7. read more

Atmosphere is nicer than a lot of other Chinese restaurants and service was quick. It's a la carte and you order dim sum by checking off a piece of paper. It's a more expensive dim sum place relative to other ones in the area. It ranges from $4-$7 for a dish depending on the size. The rice noodle wrapped shrimp was advertised to be "jumbo" size but was pretty small, not that great for $7 so I would skip out on that. My favourite would have to be the chicken feet or the siu mai. The portions are decent for their other dim sum dishes and very tasty as well. read more

Casa Victoria - Some dim sum dishes - Chinese Near Me - Markham, Ontario

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I came for dim sum based on the rave reviews. Maybe my expectation was set high, or maybe the food had gone downhill, I wouldn't say I was a fan of the dim sum here. The food tasted good, as in they tasted exactly the way they were supposed to. These were classic dim sum done right. The ingredients were of good quality. The prices were really high. A large dim sum costed over $6. You thought you could order small and medium dim sum instead? Not really. Many popular and traditional items were denoted as large dim sum. The result was a much higher than average cost per person, just to be full. The price premium is beyond the food quality and service quality premium. read more

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I was here for a typical Chinese Wedding banquet. Having DJ'd in umpzillion various facilities, I'd say this was alright. There happened to be another wedding in the same place (divided by a thin wall), and there was a battle of who could be the loudest. I think the other party won. This place reminds me of some Chinese interpretation of European decadence that'd easily be found in Shanghai somewhere. The room was decked out in Gold, and by the time I left I was seeing yellow spots everywhere. The food was on par with a traditional Chinese banquet menu. The umpteen courses included the traditional displays of riches: suckling pig, abalone, lobster, shark fin soup. Abalone was served as an entire chunk as opposed to the thinly sliced version. Ethics aside, abalone and shark fin is the most overrated food items in the world, and I seriously wouldn't miss it if they were ever taken off the menu permanently. At a cost of over $100 a kg for abalone, I'd rather take a hunk of prime kobe beef or premium cocaine any day. The couple seemed happy with the place and us guests were in fine form which I guess at the end of the day is what really matters. read more

Came here yesterday morning with a few friends. It's more expensive than other dim sum places around the area. Usually at other places when you go before 11:00am they have a deal where small, medium and large dishes are all the same price, which is usually around $2.50-$3.50. However at this place there's no deal- it's $4-$6 for any size dish! The food taste like any other dim sum place. It's good quality ingredients and delicious. The portions are quite large too and they have a great variety of dishes. The restaurant is decorated to give off the vibe of a classier dim sum place, with the theme of the Victoria era. There's minimal interaction with staff as they just seat you, grab your order, then drop off the food. To avoid waiting I would recommend coming early (before 11am) as many people in the area come before then. read more

Casa Victoria - Chinese Near Me - Markham, Ontario

Casa Victoria is a nice place to dine at. It has a nice ambience and a relaxing atmosphere. Tables are spacious unlike some other dim sum places. The prices are on the higher end so you are paying more for comfort. Service: I came here both for dim sum and dinner. For dinner, the service is always great. However, for dim sum, they are less attentive. Food: Their prices are higher for dim sum but you are getting higher quality dim sum foods. For dinner, I think their foods are on par with other Chinese restaurants. Overall: I think it is nice spot to enjoy dim sum or dinner. But there is nothing that really stands out. read more

Casa Victoria - Chinese Near Me - Markham, Ontario

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We stopped here again for a late lunch and the food is better than any other place I tried for Dim Sum. (I've been to 10 or 12 places in T.O.) The service is very fast and the place is really well maintained. I like that. The only drawback today was that we were a little late and at 3:15 they change the setup from lunch to dinner and that means that the entire staff is moving tables and floating walls, setting chairs and tables and such... Made me feel like I had to leave. Still a great lunch. read more

Casa Victoria - Chinese Near Me - Markham, Ontario

My family lives around the corner from them and I have been a regular patron since they opened up about 10 years ago but I will never step foot in there again. I waited about 40 minutes with my giant 11 month old baby in my arms and watched the hostess accept red envelopes filled with money and seat other people before me. If you're not prepared to slip Shirley (the hostess) some money for a table, avoid like plague. read more

Came here this morning for dim sum! It was an excellent experience, had the birds nest milk tart that was very good. The service was quick, we got all of our food in a timely manner even though it was very busy. Would definitely recommend and will come back again! read more

Casa Victoria - Bird's nest milk tart - Chinese Near Me - Markham, Ontario

Pretty good quality dim sum here . The pieces are extra large . Compared to downtown dimsum restaurants this is better than most. read more

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My boyfriend, family, and I came here for dim sum/brunch before heading to our next destination. We arrived around 11-11:30 and it was about 10-15 minute wait for a table of 13. We had a person in our party that was handicap so it took a while to find a table to fit all of us and unfortunately there was no table to fit all 13 of us so our party was split into two separate tables. Casa Victoria is very large, elegant, and classy with decor that's very Victorian! The waitresses and waiters were all dressed in a Victorian-like uniforms. Too bad the pleasant decor doesn't match up with their attitude. The staff was a bit snotty and rude. This was my first experience with a Hong Kong style dim sum where you can place the quantity of each item that you want and the staff will bring it to you. So we had the following - Shu Mai - These shu mai were very meaty, tasty, and fresh! The quality was a lot better than the ones here in New York. Beef Rice Noodle Roll (Gnow Cherng) - This is one of my favorite dim sum dishes, but too bad I didn't quite enjoy these. These were a little small compared to the ones I have in New York and didn't taste too fresh. Spare Ribs - The spare ribs were really yummy, seasoned just perfectly! It was really tender. Lotus leaf sticky rice - I didn't try these, but they came in a set of three and looked very small. Scallion Pancake - I never had scallion pancake during dim sum, so this was my first time. It wasn't as crunchy or fresh as I hoped. Roast Duck Noodle Soup - We also ordered a roasted duck with noodle soup. The roast duck was mediocre, not as good as the ones in New York. However, the noodle soup was really good as well as the broth. Snow Pea Leaves Dumpling - I really liked these dumplings. They were folded so beautifully and tasted amazing. It was filled with snow pea leaves, mince carrots, and mushroom. Good item for vegetarians. Chicken Feet - This is one of my favorite menu items when I have dim sum, but the chicken feet from Casa Victoria didn't taste very fresh nor delicious at all. Another point I would like to bring up is that this restaurant doesn't serve coffee or iced coffee which is a total bummer! I was hoping for a good experience at Casa Victoria, but no such luck. The staff needs improvement in their people skills and the way they speak to customers and food quality needs a slight improvement. I think next time I return to Canada, I may not return here as I am eager to try other restaurants, but also because the quality of the dim sum wasn't superb. read more

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Came here for Christmas Eve dinner - we had 6 people and ordered a 8 person set. The servers were very nice an attentive they plate up individual servings as each dish comes. We asked for the food to be slowed down because everything was getting cold and we couldn't eat fast enough, at one point we had 2-3 individually plated dishes in-front of us so the table was pretty hectic. Although the server requested the chef to slow it down they still didn't. They even changed plates after eating one piece of lobster. The lobster was tiny, the body pieces were cut into 4-6 pieces and were about 2cm big (they were likely under 1.5lbs each) . You could tell they cut down our portions from a 8 person meal to 6, for the fried rice we each only got one bowl of rice, similar to all the other dishes (fish, sucking pig 2 pieces each person) even the dessert (cookies, chrysanthemum jello) were six pieces. We mentioned it to them so they ended up giving us a little bit more dessert. Overall not worth 550 dollars, I don't think we'll come here again I know that there are other restaurants with much better quality and reasonable portion sizes for that price. read more

I havent been to this restuarant for quite a while. It used to be better and more tasty. However during this visit, i find that the portions are smaller. Some traditional dish like the sticky rice in lotus leaf, there are missing ingredients and there was just minced chicken and some sauce, making the dish less tasty and missing favours. The chicken feet are not steamed long enough, therefore its not soft. (Personal preference thats its more soft) The environment is very fancy, and the table sets are nice. It wasnt very busy on easter when i came. Overall, for the price and the experience. I would not recommend this. read more

A slightly more expensive dim sum and dinner place; I came here both for dim sum and dinner (in a span of two days). The decor is really... really gaudy. lol Dim sum: the portions are pretty big and it's more expensive than other places, but the quality of food is pretty good. Dinner: try their roasted dove/pigeon - it's very good. The quality of food is pretty good, but just a warning: the prices added up! Came here for a dinner with my parents and two of their friends and it might've been more worth it if we got one of their set meal combos. Regardless of how expensive the bill was, it was still pretty good food. read more

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The restaurant was not busy at all, so it's very quiet. The shrimp stuff crab claw is very very good. Freshly made. The rest of the dishes are so so, not as food as before. The desert bowl is very pretty. It's just a regular home made dessert soup, but u feel like it's a very expensive dessert. read more

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