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    Casaro Osteria

    4.2 (391 reviews)
    ModeratePizza, Cocktail Bars
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    CASARO OSTERIA ATMOSPHERE

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    Casual
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    Romantic
    Classy

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    Michelle K.

    How have I never rated this place before?! aside from the long way occasionally definitely one of my favorite Italian spots. The drinks are really good. The lemon cellos are delicious especially! We always get a server named Morgan and she's very kind, smiling; we do really enjoy her company. I've been here so many times I've gotten many things on the menu. I say the best things were most likely the bean soup, really delicious, and the Formaggio. The meat dishes are really nice as well. You have the Ragu which is always a hit! It's always very lively in there people are smiling and it's a very warm spot.

    Mussels in Brodo
    Angela K.

    Sat outside with my dog on a Tuesday night for dinner. There are heaters outside so it was quite comfortable. Very dog friendly, and service was amazing. Our waiter was so attentive all night, recommended dishes and brought my dog water. I got two glasses of the groth Sauvignon blanc. It paired really nicely with the mussels and spaghetti chitarra. The spaghetti was al dente and the lobster was so delicious. My friend got the rigatoni alla vodka with shrimp. Super creamy and fresh shrimp. The mussels were pretty good as well, and I loved dipping the bread in the sauce. They also have a happy hour I want to checkout next time.

    Margherita pizza
    Emma J.

    The service is OUTSTANDING, i called ahead about an accommodation regarding my reservation and the server who answered was delighted to help. Not only that, but when I arrived they recognized me as the one who called and treated me with so much enthusiasm and respect. I never caught his name but he was African American. Kudos to him!!! The food was amazing, this was actually my second time coming here. I've ordered almost everything & it not only looked beautiful but tasted amazing! My faves were definitely the cacio e pepe and pizzas! Beautiful service, vibes, and food :)

    Nirsh A.

    This is such a cute spot to eat at. We were walking by and decided to stop for a pizza. The service was great. It was a nice day so we sat outside. I would love to go back and try the pasta, as I'm definitely a pasta over pizza girl always.

    Bianca Marie A.

    Made a reservation for a Saturday at 7pm. The website said they are open for reservations on Saturday, but OpenTable said they don't do reservations for Fridays and Saturdays. Luckily, they did take reservations, so OpenTable just needs to be updated. We were sat outside and provided some blankets, as well as turning on the heaters above. Our hostess and server were very very nice and attentive. For how much the brussels sprouts were, the serving was huge! Our main course came out, and we could tell they waited for all of our food to be ready before bringing it to us. It was a game of Goldilocks. One person's food was cold, others were lukewarm, and others were super hot. The cold one was so cold we had to ask them to reheat it, which they were kind enough to do. We didn't order any dessert, but they gave us sort of a lemon sorbet palette cleanser which was good. I would love to come back and try other things on the menu.

    bucatini amatriciana

    Great atmosphere - music, decor, dinnerware. Food was fine (polpette, tiramisu) or good (bucatini amatriciana). The Red Lily blood orange soda mocktail was a bit expensive ($16) for mostly San Pellegrino. The service was erratic.

    Linguine alle Vongole
    Kyra K.

    My best friend and I love grabbing food together in the city, and this outing led us to the marina for lunch! We chose Casaro Osteria for its proximity and our love of pasta. We arrived late in the afternoon on a Sunday. The restaurant wasn't busy, and we were seated in their back room. The restaurant is well-sized, colorful, and fun, with Italian-inspired decor sprawled throughout, and ample indoor and outdoor seating. Service by all staff was friendly and efficient. My best friend and I got the same thing, the Linguine alle Vongole. There were lots of clams, the pasta was well-cooked, and for the portion and price, it was good. Definitely a solid spot for pasta and other dishes! I wouldn't mind coming back if I'm in the area. Casaro Osteria is an Italian restaurant off Union Street. They're a neighborhood spot with good food and service. Parking is limited to the street, neighborhood, or nearby garages.

    Wendy Y.

    We stopped by on a Saturday afternoon to give this place a try. We ordered the Gnocchi Quattro Formaggi and the Burrata & Coppa pizza. The gnocchi was definitely the highlight. It was super creamy, rich, and full of flavor. The pizza wasn't really my favorite, though. It wasn't bad, but it just didn't stand out to me compared to the gnocchi.

    Blood orange Hefeweizen $11
    Karen T.

    Wow I'm giving my rare 5 star review! It was my first time and they didn't disappoint. We got the ziti with short rib and onions, pasta was perfectly cooked. The classic margarita pizza, the tomato sauce was well balanced and the crust was good! I dipped my crust in the olive oil balsamic that came with the free bread! Mmmm! I saw dishes coming out for others I wanted to try, like the ravioli and I think it was the Bigoli. I'll be back!

    Gnocchi Quattro Formaggi
    Linda Y.

    Have been here twice recently and the first time was a five-star for sure -- the standout dish was the gnocchi, which was so delightfully crispy at the top, gooey and cheesy sauce underneath, and perfectly chewy gnocchi. The tagliatelle bolonese was also good. The second time I got the gnocchi again and it wasn't really crispy on the top so not as yummy (though still good). The ambiance inside is cute like many of the Italian spots in the Marina, and there's a few outdoor seats too.

    katrina a.

    Such nice staff working here. They also had a great playlist playing! I loved the vibe here! Very beautiful space! They have lots of seating for large groups! Their complimentary bread with oil and vinaigrette was very good! The calzone was gigantic!!! So beautiful! The seafood risotto was amazing!!! Such a good find while walking down the street!

    Sylvia G.

    Casaro Osteria is one of my favorite spots for girls nights and date nights. The drinks are so fun and beautifully crafted, and the service is always wonderful. I especially love coming when it's a little less crowded so you can really enjoy the atmosphere. I still can't get over their seasonal melon prosciutto dish, so good. Also a great spot for gluten free options.

    Caesar salad with chicken
    Richard H.

    First time here on a Friday night as my son had been here previously for a function. Known for their pizzas and tiramisu, I actually opted to a chicken Caesar salad and my son ordered the Tagliatelle Bolognese which we both thought was underwhelming in terms of taste. My Caesar which was my main entree was very good and was surprised that they had slices of hard boiled egg as part of the salad. Meatball appetizer was okay and ordered that with my wine that I had ordered. Would definitely come back but would try one of their pizzas a or a different pasta dish, another Caesar salad and most definitely the tiramisu!

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    Ask the Community - Casaro Osteria

    If I put my name down for a table and want to take a walk, will they text me?

    Yes they will. They are very popular and it takes a few minutes but I think it's worth the time if you have it.

    Do you take reservations?

    Over 6 ppl

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    Dear Val and The Patio Restaurant Team,…read more We wanted to extend our sincere thanks to you and the entire Patio Restaurant staff for making our wedding brunch celebration such a memorable experience. From the very beginning, Val was incredibly kind, responsive, and organized. She answered every question we had and guided us through the planning process with patience and professionalism. Her recommendations on the food portions were spot on, ensuring that everyone had plenty to enjoy without overordering. Our family and friends had a wonderful time, and everyone complimented the food, drinks, and beautiful venue. The patio space created such a warm, welcoming, and intimate atmosphere that was perfect for celebrating with our loved ones. The brunch menu was outstanding. Every dish was delicious, from the mac & cheese, fried chicken sandwiches, and meatballs to the calamari mixto, French toast, fruit and berries, charcuterie selection, sommelier's cheese selection, little gem salad, avocado toast, and scrambled eggs with potatoes. There was something for everyone, and every plate was enjoyed. We also want to recognize the bartender for crafting amazing drinks throughout the event and the servers for being so friendly, attentive, and professional. They made sure our guests were well taken care of and contributed to the relaxed and joyful atmosphere. The entire team went above and beyond to ensure everything was set up perfectly, allowing us to simply enjoy the celebration with our family and friends. We will always cherish the memories we made that day, and Patio Restaurant will forever be a special place for us. Thank you, Val, and thank you to everyone on your team for providing such exceptional service and hospitality. We truly appreciate everything you did and look forward to visiting again in the future. With gratitude, Jihong & Yurie

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

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    4.2(316 reviews)
    0.5 miMarina/Cow Hollow
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    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Having been to the amazing Sausalito location, I had high expectations for this location as well,…read morebut unfortunately the experience was extremely disappointing. The food itself was fine, but the service completely ruined the evening for us. The blonde woman bartending was especially rude and dismissive. Every interaction felt like we were bothering her just by asking a question or trying to order. There was very little warmth or basic hospitality, and her attitude made us feel unwelcome from the start. One of the male servers was just as frustrating. His responses came across extremely snarky and unnecessarily sassy, even when we were being polite and simply asking normal questions. Instead of feeling taken care of, we felt like we were being talked down to. Having multiple staff members interact with us this way made it hard to brush off as just one bad moment. We weren't expecting over-the-top service, just basic friendliness and professionalism. Unfortunately, the attitude from the staff overshadowed everything else. It's hard to enjoy a meal when the service makes you feel uncomfortable and unwelcome. I've had such a positive experience at the Sausalito location, which made this even more disappointing. I really hope management addresses the service here because the restaurant itself has potential, but based on this experience, I wouldn't be eager to return.

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    4.3(777 reviews)
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    Mamanoko was the perfect stop for a few bites after drinks at Bar Darling. I was so excited to see…read morethey had a cocktail called Spirited Away - as a huge Studio Ghibli fan, I had to order it! The real standout was the uni flight. You don't see that on many menus, and with caviar and wasabi on top, made it so special! If you enjoy sea urchin, get this. We also ordered the tartare, which was fresh, flavorful and light. If you're looking for something a different, check out this spot!

    I've been here three times now, and I keep coming back for one reason: the food is genuinely…read moreoutstanding. It's definitely on the expensive side, and the portions are on the smaller side, but every dish is incredibly creative, fresh, and packed with flavor. If you're looking for a place that feels clean and healthy without sacrificing taste, this is one of my favorites. I find myself craving it, especially for dinner. One thing that can be a little confusing is the hours. They often leave the door open, and because there's so much foot traffic, it's hard to tell whether they're actually open. I've definitely been the person peeking in to ask. They serve lunch on certain days, but they seem to be primarily a dinner spot. The biggest downside is the service. Unfortunately, it's been consistently underwhelming across all three visits, even with different servers. I've found the staff to be pretty dismissive, which makes me think it's more of the standard experience than just a one off. Because of that, I don't really dine in anymore. Instead, I usually order takeout and enjoy it outside. The food is absolutely worth it, even if the service isn't. If the quality of the food weren't this exceptional, I probably wouldn't have returned after my first visit. But it's honestly that good, and that's why I keep coming back.

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    Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

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    Casaro Osteria - pizza - Updated September 2026

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