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    Pinsa Rossa

    4.4 (276 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

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    PINSA ROSSA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Pinsa Rossa

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    Crystalin B.

    Finally got to try Pinsa Rossa and it did not disappoint! This was my first time trying Roman-style pinsa and I'm already planning my next visit. We started with the crispy brussels sprouts and little gem caesar - both great appetizers. Then we got in on the pinsas! We ordered the Heavenly Mushrooms, Prosciutto & Burrata, and Meat Lovers. The Prosciutto & Burrata was hands down my favorite -the burrata and balsamic drizzle are chef's kiss. The pinsa dough itself is a game changer - it's definitely lighter and airier than regular pizza crust, with a great crispy-yet-soft texture. The space is super quaint and cozy, perfect for a casual dinner or date night. Service was attentive and friendly the whole time. Highly recommend if you're in Pacific Heights. It a new go-to spot for me!

    Burrata e Proscuitto ($25)
    Kaitlyn C.

    I heard about this pinsa spot as it is one of the top pinsa restaurants in the country. I was excited to try it. It's very cute inside even if it's a little small. The bar has plenty of seats which is nice and there's plenty of options for pinsa's to choose from. My friend and I got one pinsa from the classic and one from the gourmet to share. We both liked the prosciutto & burrata more as it was a good mix that wasn't too healthy and not too light with meat and veggies. The spicy Soppressata wasn't spicy at all in our opinion until I added chili oil which they offer. I enjoyed this spot as there's a good variety of different pinsa's to choose from but also other items on the menu as well.

    Gorgonzola
    Dylan V.

    Disclaimer: I don't eat pizza too often. I think the pizza (well, technically Pinsa but this is really like a somewhat thick and fluffy pizza so I'll call it a pizza and compare it to pizzas) is not bad. Tried the Gorgonzola, Truffle Cheeks, La Mortazza, and Summer Crush. The flavors can be unique. I don't see fruit often as a topping, but I think they did it well here. The Gorgonzola is really funky, but the pear really balances the funk well but I wish there were more pears. Summer Crush is also pretty good. La Mortazza was my personal favorite. I'm not a crust enjoyer. I thought there was a bit too much crust on some pieces. This is a 4 star because while it was good, I thought it was just maybe a bit above average. The only other pizza I've been to is Tony's, and Pinsa Rossa is far better in my opinion. Though, the Chicago pizza (Lou Malnati's) I had was probably better than here.

    Fancy margherita pinsa (top), Prosciutto & Burrata Pinsa (bottom)
    Jessica K.

    As with most other places in SF, parking is limited street parking in the area. They recently won #1 pinsa in the US so I was curious to check it out. Interior is cozy but not too spacious. We sat in the bar. Service was friendly and efficient. Their pinsas are generously sized with plenty of toppings. The crust is super crispy yet light and not too doughy on the inside. Fancy margherita: their tomato sauce is delicious, and the pesto was a great addition. I do wish there was some more basil however - I barely tasted any basil flavor. Prosciutto & burrata: this was amazing - towered with a bunch of toppings and thoughtfully arranged & pre cut so that each piece has same amount of toppings. The burrata was incredibly fresh and complemented well with the arugula, prosciutto, balsamic drizzle, and tomato. Highly recommend this one.

    Michelle F.

    This Italian place is amazing. Their pizza is so crunchy, kind of like a flatbread, and the mushroom flavor shines through so well. They also nailed the classic margarita pizza. Enough food for two people plus leftovers for lunch the next day. The atmosphere is also so modern and spacious, but also the classic Italian homey feel. I saw they have happy hour, so I would love to come back for that.

    Pesto e Patate Pinsa
    Katyayini K.

    Convenient to order on the app and pick up straight from the restaurant. Had the prosciutto and burrata pinsa. It was phenomenal with the fig jam and the balsamic glaze. Highly recommend! Both the pinsas themselves were super fresh with great quality ingredients!

    Chicken side
    Anvita S.

    Great place to use the Amex dining credit through resy. We enjoyed the pizza more than the pizza sandwich/calzone. Friendly service and great menu

    Heavenly Mushroom Pinsa
    Anh T.

    My friend and I luckily made a reservation for this restaurant on a weekday evening. Service was friendly, and our order came out in a timely manner. Fries Al Tartufo: These were crispy, and I loved the black truffle salt and parmesan which made them fragrant and hard to stop eating. Broccolini: This was tender and had a nice garlicky depth from the confit, including breadcrumbs that added a bit of texture. Heavenly Mushrooms pizza: I loved the earthy, mushroom flavor on a generally lighter and airy crust. The pizza was served whole, and we were given a pizza cutter to split the pizza in any way we desired. Great spot with comforting dishes!

    Lobster + Crab Ravioli
    Emily L.

    We came here without a reservation and we were able to get seated at the bar for 3! We ordered the bruschetta, brussel sprouts, crostini, and the lobster and crab ravioli. The apps were all really good, especially the brussel sprouts. The staff recommended the lobster and crab ravioli to us and we really enjoyed it! Creamy and fresh. They also have a decent amount on non-alcoholic alcohol. I ordered the na rose and it was almost like the real deal. We just popped in here not expecting too much, but we really enjoyed it and would definitely come back to try other dishes.

    Prosciutto & Burrata Pinsa
    Kathleen A.

    I am generally not ahead of trend but a couple weeks after eating at Pinsa Rossa when I saw they had th #1 Pinsa ranking in the states, I was feeling pretty good. They served my favorite Pinsa I have had and I was excited to see the well deserved accolades. We split the bread and burrata, prosciutto and burrata Pinsa, and I had a spritz. Everything was delicious and service was excellent. The Pinsa was particularly delicious. They organized the toppings in a way that all the pieces got a little of each. This sets them apart from many other places. I really appreciated the care that went into the making of our Pinsa! I can't wait to go back and grab a couple seats at the bar, enjoying some other great items. I want to try and get to the happy hour as well because the menu looks great.

    Margherita Pinsa
    Karen B.

    Hung out in the Fillmore during the Jazz festival and stopped by this quaint little Pizza spot. The vibes were giving NY sidewalk faire but with a flare of elegance. We sat down in the outdoor...sidewalk booth adjacent to the restaurant and immediately were taken aback by the white linen napkins, bottled ice water and formal attired wait staff who promptly took our order. We opted for a Margarita pizza and a meat combo. Both wee enough for two or more people so leftovers happened. The pizzas arrived fresh from the oven hot. The toppings were ample and arranged to make each bite a memorable experience. The sauce was perfectly seasoned with fresh tomato, herbs and garlic. The crust was the star attraction. Light, pillowy and a touch of char made me want to order a side of crust and sauce! I will definitely return to explore more menu offerings.

    Lasagna
    Mia K.

    I got the lobster and crab lasagna and the pinsa sandwich (?). They were both incredibly tasty and the ingredients felt fresh. However, the portions were quite small. This was not enough for two people. We also ordered the mushroom pinsa. After that we were FULL. Around $80 for three entrees and without drinks. The ambiance was bustling and lively. The tables were a bit small and crammed, but the whole restaurant was on the smaller end so that makes sense.

    Heavenly Mushroom Pinsa
    Sriharsha A.

    Came here on a Sunday afternoon after seriously craving some pizza. We sat outside on their small front patio. It was nice for a sunny day and great people watching place. We got the beetroot salad, it was super fresh and bright, though the onion was a little strong for my taste. For pizza, we got the heavenly mushrooms. Tons of mushrooms and tasty sauce. The crust was crispy but not dry, ideal for dipping . Service was friendly and attentive too, our waters were constantly being refilled without us having to ask.

    Heavenly Mushroom Pinsa, Carbonara Pinsa, Chicken Parmigiana

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    Pinsa Rossa Reviews in Other Languages

    Ask the Community - Pinsa Rossa

    My friend has an egg allergy. Are pinsas and the dough egg free?

    Yes, our Pinsa is egg free !

    Do they offer any gluten free options?

    Yes we do :)

    Don’t See Your Question? Ask Away!

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    Barebottle Brewing Company

    4.4(656 reviews)
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    On a recent visit to San Francisco, Barebottle Brewing was top of my list to visit thanks to many…read moreexcellent can selections we've gotten at the local bottle shop. Their beer is excellent, and I've heard nothing but great things about the place and people. We visited on a Sunday and met friends, who said it took a while to get a big table for us; it was surprisingly packed! It's a large industrial brewery, with the equipment chained off at the back. They make great use of the rest of the building with large tables, small tables, bar seating/standing room, plus an arcade area, outside seating area, and a few cozy living room style areas with stuffed furniture at the back. To the right on entry is the canned beer for takeout, to the left is their large bar and impressive tap list. We mostly get IPAs, so it was fun to try their other styles like rice lagers and a barleywine, everything was excellent. Their flights are huge, basically half size goblet pours in a six rack. Prices are reasonable for the well developed beer. They also had a food vendor outside, which we loved (see separate review). It's great to see a place equally rock great beer and a fun experience, I definitely look forward to returning sometime soon.

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