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    Piccino Presidio

    4.0 (103 reviews)
    Closed 11:00 am - 2:00 pm

    Piccino Presidio Photos

    PICCINO PRESIDIO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Piccino Presidio

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    Phil N.

    This is a neat spot tucked into the old Letterman complex. Very hip loft/industrial vibe. It's good for parties of all sizes. Service is laid back and metered. Always felt taken care of not oversold. The food was really good. They say everything is meant to be shared. That said, it's true, but small plates seem meant for two. We were all over the-menu. I feel like the small plates and pastas were the strongest. Scallop in Polenta, Meatball very good. Salad was a bit small to be shared. Homemade pasta was a star for me. For the mains, we tried the market fish. It was a 6 oz portion on veggies. Good. not a star. Steak was very good and again came with a lot of veggies.

    Cheeseburger
    Shirley N.

    Looking for an quiet spot to catch up with longtime friends? Consider coming for lunch on a Thursday at 11:30am. A very spacious footprint. I recall coming when it was a different restaurant. There's both indoor and outdoor dining available. They offer validated parking of $5.00. I couldn't find the parking garage so we parked in the neighborhood. The hostess said if you plugged in 1 Letterman it'll direct you to the garage. The four of us sat in the main section of the restaurant at a table tucked away in the corner. We decided on family style dining with exception of hubby who wanted a cheeseburger - wagyu beef. Served with steak fries. Plated nicely. We shared - * salsiccia pizza. Garlic pork sausage thin crust. Six slices. Excellent. * chiocciole pasta. Large shells. * bucatini pasta. Pesto. Very creamy. We enjoyed every dish. Portion size small but very fresh and delicious. We split two desserts - great way to wrap up a leisurely lunch. * almond cake - this is a new offering. Served with pieces of fresh fruit. * zeppole - balls of fried dough sugared with chocolate dipping sauce Service was efficient and used plates cleared as needed.

    Sign outside
    Lyee C.

    Wow! Such a lovely spot, super accessible via the Presidio Go shuttle. I went here for brunch with a group of five, and luckily, we were able to get seated at the bar without a reservation. The staff were great with putting our group at one of the corners so we could all chat with each other, and making the bar counter layout work well for our party. Interior is modern, with a mix of bar seating and tables, with nice large windows for natural light contrasting with the more dimly lit interior. Great spot for conversation and catching up. There's also a patio if you want to find a more sunny spot. We got a bunch of dishes to share. The ginger scone was good, somewhat like a ginger cookie with jam. The banana muffin was alright, but the butter it came with really made it come together. The savory bread pudding was the star of meal, with the sweet and savory flavors coming together super well. Eggy, with a flavorful bechamel, with the bacon and cheddar mixed in as more muted flavors. The beet and pear salad was good, though I am partial to beets in general. Out of the two pizzas we got, I preferred the funghi more over the salsiccia. The pizzas are sized well for splitting between two people maybe with one side. Great spot for brunch, with the food overall being a hit and the atmosphere and staff being superb. There's a wine menu, cocktails, beer and zero proof options, but it was a little too early in the day to start on the alcohol. I'll have to come back to try the drinks.

    Apple crostada
    Sabrina Z.

    Came to celebrate a friend's birthday and we had an amazing time. The service was phenomenal, the staff checked on us often to make sure we were doing okay. The seating was perfect for groups. The interior is large, and it's not too loud inside. The food was also delicious! We got: - beet and pear salad - pork and beef polpette - wild mushroom lasagna (I'm not a fan of mushrooms, but the sauce in this dish was 5/5) - agnolotti - bistecca per la tavola - potato and leek pizza - margherita pizza - there was one other dish we got, but I don't remember the name and it's not on the menu. It was a Dungeness crab dish with polenta. 5/5 would eat it again. - We ended the night with a birthday dessert (apple crostata).

    Joyce D.

    Piccino Presidio is a beautiful spot tucked inside the park (an ideal setting for a date night or a relaxed group dinner). My spouse and I came here for a lovely evening out and were impressed with both the food and the atmosphere. We started with the shaved fennel salad, which was light and refreshing, but also had a surprising depth thanks to the saffron vinaigrette. The sweet pop of the pickled sultanas with the salty feta and briny olive chermoula was really well-balanced & definitely not your average salad. The pappardelle with short rib ragu was rich and deeply flavorful. The short rib was tender and hearty, and the pasta had the perfect chewy texture. A touch of fried rosemary added a nice aromatic crunch that tied the dish together beautifully. Our main was the Bistecca per la Tavola, served with spiced carrots, fingerling potatoes, and salsa verde. It was cooked just right (medium rare) and the spices on the steak were bold but not overwhelming. We were definitely stuffed by the end, but happily so. The space itself is modern, clean, inviting, and elegant enough for a special night but still casual and welcoming. Portions are generous, so it's great for sharing. The staff were friendly and attentive, checking in just the right amount throughout the meal. What really made the evening special was the location being in the Presidio, we were able to take a peaceful evening stroll right after dinner. That combination of good food and beautiful surroundings is hard to beat.

    Focaccia, and the Slice of Paradise cocktail
    Scott F.

    6% surcharge. They validate for the Letterman Center Parking garage: It's $5 with validation. I went for brunch. It was a dissapointment: 3/5: The savory bread pudding was missing flavor, and the texture was a little too mushy. 3/5: Focaccia was OK. 2/5: Slice of Paradise cocktail. Hibiscus infused mezacal, Amaro, Velvet Falernum, lemon. It had an unpleasant burnt flavor on the finish. Also, the flavor goes bad with just a small amount of ice melt. It should be served with a big ice cube. They do not have a breakfast pizza that includes an egg. You must ask for an extra egg as a topping, for $4 extra.

    Sparking water
    Mike C.

    My friend invited me to a weekday lunch here. I haven't been to the Presidio in years, likely when the Aloha Festival was still held here. I leaned on my GPS to guide me here. 1st technical difficulty was the ticket machine for the underground parking was not working. The attendant remotely opened the gate so I could park. I followed the signs in making my way to the restaurant (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=168&select=KMmH-d96Qq7-gnlWUVCH0A). It was indeed a maze as I walked out of the building and turned right to the streets in finding it. Entering at the reservation time, the host walked me to a widow side table near the bar. My friends arrived a few minutes later. Our waiter provided us the fish of the day Appetizers, shared 1. Shaved fennel salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ZqLXAr8DhbDnr00mwzcVfg) - Curly endive, olive chermoula, pickled raisins, saffron vinaigrette, feta. The variety of ingredients meshed well with various aspects of each coming out. The pickled raisins were the eye opener here. 2. Beet and summer berry (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=pY9bnbMl8WWDskDRbHWDLQ) - Blackberry vinaigrette, crushed pistachio, garden herb. The sweetness of the beets were perfectly contrasted by the greens, the slightly tart berries, and the crunchy nutty pistachios. Very balanced. Pizza, shared 3. Funghi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=crHJNHHMp_8aNPiIVxDLoA) - Roasted mushroom, stracchino, shaved garlic, parsley. The stracchino cheese was not overwhelming and mixed well with the earthy mushrooms. The garlic slices added a bite to the pie. Main 4. Chiocciole (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Gvu1jt643-uebWxzsp5RUA) - Fennel sausage, braised kale, parmagiano, pangrattato. The pasta shells were the perfect vessel to hold the cheesy sauce paired with sausage bits and the cheesy bread crumbs. Tasty but filling. Dessert, shared 5. Pink pearl apple crostada (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=TmwTveuP0FAPxIaFUwUmkw) - Vanilla ice cream, lemon zest. With our local apple season just starting, the flaky pastry held the apple filling well and the ice cream offered a richness and moistness to the dessert. There were only two tables occupied when I arrived but the tables filled as workers and business people from the neighborhood flowed in as well as seats at the bar. By the time we left, even the private room was occupied by a likely work related lunch. Kudos to our waiter Sergio as he checked on us regularly. Helpful and friendly, I appreciated that he understood my sense of humor. Another gentleman staff member who tended to our meal helped us in taking photos of our celebratory lunch. Thank you also to my gracious hosts for sharing neighborhood dining gem with me. I look forward to coming here again especially with my recent lean towards Italian cuisine.

    Funghi pizza
    William C.

    We had a great dinner here! I got the Chiocciole pasta dish, which was fantastic -- perfectly done shells, tasty sausage, and the kale added a nice bitter kick. My wife got the Funghi pizza, which was overflowing with savory mushroom and garlic, and the crust was nicely crispy and chewy. Service was impeccable (our waiter was spot on with her recommendations), and the atmosphere is warm and inviting. There's a big patio for outdoor dining, which must be great for brunch. The location is awesome, on the edge of the Presidio. Prices were what I would expect from this level of restaurant. We will definitely come again!

    Jessica N.

    We went to Piccino right after visiting the Balloon Museum, and it was such a cute, cozy spot! The atmosphere was warm and welcoming -- perfect for a relaxing meal. The wine was amazing, and the customer service was awesome. The food was simple, but in the best way -- everything was fresh, flavorful, and really well done. Prices were reasonable, especially for San Francisco and the neighborhood. It's tucked away and a little tricky to find at first, but totally worth it once you get there. I visited SF about two months ago, so I can't remember exactly what I ordered, but I do remember leaving really happy and satisfied. Highly recommend this spot if you're looking for great food, great service, and a cozy vibe in the city.

    Menu March 26'
    Kimberly J.

    First, don't put "Piccino" in the uber app or it will take you randomly into the campus. Put Lyon street and Chestnut street and walk through the gate. It's on your left. We arrived to a very unbothered hostess who ask "can I help you?" before even saying hello. We were seated and everyone else was nice and friendly. We sat in a back corner area and it was nice and spaced out with low lighting. Not too loud. We ordered drinks, some apps, and pasta. No stand out bites. Everything was good but not mind blowing. The menu also changes seasonally. So I'd be interested in going back for another try. The highlight was definitely the area because we were right inside the park and it was nice and green.

    Granola Bowl
    Eduardo M.

    Somewhat expensive, even for Presidio standards, but they put MAGIC into their granola bowl.

    Mushroom lasagna
    Maureen Z.

    We came here on a Thursday evening and there were plenty of tables! The ambiance is low-light and the servers are warm and friendly, but I will say that this definitely feels like a business-meal sort of restaurant. They also validate parking for the underground garage!

    apple crostada and zeppolini with chocolate
    Nergis D.

    The staff were very attentive. The guidance for choosing wine was excellent. For appetizers, we chose dungeness crab and focaccia. For our main courses, we had sunchoke tortellini and lasagna. We finished with apple crostada and zeppolini with chocolate for dessert. Everything was incredibly delicious.

    Focaccia

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    Great ambiance, food, and service. Would recommend to anyone who's looking for a bite while visiting the presidio.

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    Ask the Community - Piccino Presidio

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    Itria

    Itria

    4.3
    (444 reviews)
    3.6 mi

    absolutely incredible meal I could not recommend more…read more i came here for the second time and tried their tasting menu for our anniversary and every single thing was a impeccable. they started us off with some complimentary champagne and even had a non alcoholic version! the appetizers were absolute stars. each bite was so thoughtfully curated and the flavors of each complimented each other so well. you know everything is competitively delicious because we thought we knew which ones were our favorite but our order completely changed upon our second bite. different flavors and combinations shine the more you savor each app. the pastas were so delicious and the amount they give you is perfect. the service was also incredible and the interior is both so cozy yet elevated, perfect for date night! we ended the meal with their panna cotta which had a wonderful contrast of creamy with a delicious crunchy topping! i again simply could not recommend itria more and i will absolutely be back to one of the best dinners in the city!

    Came here for dinner and really enjoyed the atmosphere. We were seated at the communal table, which…read moreended up being a fun place to people-watch. The standing area next to the bar was also a cute spot to wait while our table was getting ready. Food-wise, we tried the crudo tasting while the other crudos were fine, they didn't stand out nearly as much as the scallop. The corn and mushroom pasta was very tasty, especially the sauce. We also tried the pesto pasta, which also had excellent texture, but the sauce tasted a bit more charred than I would have liked. Overall, I thought the atmosphere and dining experience were stronger than any individual dish. The communal seating and lively dining area gave the restaurant a great energy. I can see why this place is popular, and the tasting menu is a fun way to try a variety.

    Photos
    Interior
    Interior
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)
    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Luisa's Restaurant

    Luisa's Restaurant

    4.7
    (184 reviews)
    3.3 mi

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

    Photos
    Luisa's Restaurant
    Garlic Bread
    Garlic Bread
    ORTOLANA PIZZA

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    ORTOLANA PIZZA
    Emmy's Spaghetti Shack

    Emmy's Spaghetti Shack

    4.2
    (990 reviews)
    4.0 mi
    $$
    Outdoor seating
    Large group friendly

    Okay, so firstly I apologize, I did not take any pictures of the food. I was so dang hungry that I…read moreimmediately dug in to the shrimp scampi toast and the chicken parm. Both were chef's kiss great, and the portions were just right for two hungry people. Our server, Atilla, became my best friend. He was super attentive, very honest, and had a great sense of humor. My friend and I sat outside in the patio (we got there at 6ish), it was a nice day and we were the first ones to sit in there. Him and I like to talk over each other so I can imagine that when the patio is full, convos are the rage. Inside is super vibey, very dark, and decorated with nostalgic pieces. The price point is very generous, considering the portions and quality of the food. This is also a late-night spot, so either way, come hungry. I ordered the basil sweet tea (deep breath), and it was so refreshing and tasty. My bonus kid texted me after I got home to ask me of any dinner spots I would recommend and I IMMEDIATELY sent him my recommendation of Emmy's Spaghetti Shack.

    Me, my husband, and 2 of our friends came on a Monday for the "Monday is for Lovers" deal - $60…read more(CASH ONLY) for two appetizers, one entrée, one dessert, and a bottle of wine. Each couple did the deal and it was a perfect amount of food! You really can't find anywhere with this great of a deal - such a bang for your buck. We ordered the spicy caesar, cauliflower arancini, meatballs, and semolina garlic bread with sauce for the appetizers. I think the cauliflower arancini was my favorite out of the 4! It came out so fresh and the parmesan and marinara dips went perfectly with it. SO GOOD! For the main we did the rigatoni bolo bianco and chicken parm. Both were so good - I think the chicken parm might've been my favorite out of the two. The chicken was so flavorful. We ordered the house white for the wine, which went perfectly with our meal. It was light and refreshing. The meal ended with a peaches and creme panna cotta with some bread crumbs on top. SO DELICIOUS! Our waiter was amazing - it was our first time and he pretty much gave us the rundown on what he would get for first timers doing the Monday is for Lovers deal, which we ended up doing just that. He was so attentive and friendly. The ambiance was so cool, it felt like NY vibes in there - I loved it. This will definitely be a spot I'll take friends who are visiting out of town. Overall, I had a great experience!

    Photos
    VIBE
    VIBE
    Shrimp Scampi
    Shrimp Scampi
    Emmy's Spaghetti Shack

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    Arcana

    Arcana

    4.4
    (271 reviews)
    3.3 mi
    $$

    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

    Photos
    Downstairs
    Downstairs
    Arcana
    Arcana

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    Piccino Presidio - italian - Updated July 2026

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