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    Piccino Presidio

    4.0 (124 reviews)
    Closed • 11:00 am - 2:00 pm

    Piccino Presidio Photos

    PICCINO PRESIDIO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Piccino Presidio

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    Reviews With Photos

    Panna cotta
    Dan J.

    Delicious pasta and pizza, beautiful interior, amazing service! THE FOOD: We ordered the heirloom tomato salad, corn tortellini, chiocciole, fico pizza and the fungi pizza. Everything was delicious. I especially loved the fungi pizza. So many mushrooms...and the sauce was so flavorful. The chiocciole was a lemon sauce based pasta. Light and refreshing - perfect for summer. I really liked the corn tortellini but I wish the serving size was larger. Unfortunately I feel that whenever I order tortellini at restaurants, the portions are quite small (under 10 pieces), so this wasn't a big surprise either. The dish itself was great though! At the end of the meal the waitress brought out a panna cotta on the house for us as we were celebrating a special occasion. Very much appreciated! THE SERVICE: The waiter and waitresses were all very attentive during our meal, coming by and checking on us at just right frequency. During the meal I accidentally dropped the ENTIRE pizza on the ground When I called over the waitress, we all shared a laugh when she saw the sad pizza on the ground. After that, she hurriedly put in another order to the kitchen and brand new pizza came out 5 minutes later. Super quick. No complaints with the service! AMBIANCE: We were sat in the outdoor patio which is absolutely beautiful, especially around sunset. Perfect for dates, special occasions, or larger gatherings. Not too loud either, so easy to have conversations. OVERALL: I'd rate this a 8.5/10! Will definitely be coming back to try other seasonal items!

    Chip Stack
    Karen N.

    A bit of a challenge to find this restaurant if you use Google Maps - just fyi!! It takes you down by the YMCA. Don't use Maps. It's best to enter from Lombard, turn onto Chestnut and then make the left on Lyon and it's literally right past the gate at Lyon on the walking path. Tons of parking on Lyon around 5pm as well. The food and cocktails were delicious. A few quibbles: The corn and lemon arancini sounded phenomenal. They were completely overwhelmed by saffron. The corn and lemon should have been able to shine, but NOPE. It was an odd combo. Not BAD, per se. But not good either. The bucatini pomodoro was delicious but the pasta was severely overcooked. It was almost mush. Super disappointing at an Italian restaurant. And at the first seating?! But the flavors were great. We also had the Hemingway Daiquiris, an Old Fashioned, the Chip Stack, Focaccia, and for dessert the zeppole and the stone fruit crostata. Everything was fantastic. And now that we know how to get there, we'll be back!

    Ben T.

    Solid place to have some pasta or pizza; just a short walk away from the Palace of Fine Arts. Located in the Presidio, it makes for a nice place to grab food if in the area. We got pizzas, and they were all filling. The assortment of flavors and pizzas were all solid. Dough was supple, easily carrying the assortment of toppings. It was solid pizza, but not earth shattering. Pastas were also ordered, and the feedback was positive. They were solid portions, but I wouldnt characterize them as big. For the desserts, they were positively received. A little sweeter than I would like, but not offensively so.

    Stone fruit pastry with ice cream
    Anabel U.

    We came for dinner and were able to be seated before our reservation time. The staff was nice and gave us time to review the menu, and took our order promptly as well. We ordered a little bit of everything, and shared pizzas as well. The bianca pizza was very cheesy, and the spicy oil was just a nice touch to the cheese. It is a thin crust pizza, but it is very filling. Everyone enjoyed their dishes, and while we were full we decided to also grab dessert. The stonefruit dessert with ice cream was my personal favorite as it was just the right amount of sweetness to end the night.

    Jennifer O.

    Charming restaurant tucked into The Presidio right by the Lombard Gate. I found it on Yelp (naturally) after my son finished his Open Water swim at Aquatic Park. Piccino is a loft-like restaurant in rough-hewn wood with one main interior space, large rooms surrounding the great room for private dining plus a rustic bar with plentiful seating. Outside, a lovely covered terrace with pergola. Service was a little slow but it fit the laid back Sunday vibe. I think only two people were handling all the patrons and yet they remained unflustered and smiling. They really enjoyed talking about the food and the plates' ingredients. Standout dishes were the wild mushroom pizza ($24), all produce from their farm in Healdsburg, and the incredible buttermilk panna cotta with honeycomb kiwi (a must order, $14). The acidic pop of summer tomatoes were the highlight of one tapas-sized plate, the beef and pork polpettes. The teeny polpettes, however, were precious at $18 for 5 marble-sized very miniature meatballs! Chicken sandwich looked slightly burnt but tasted great and the chicken, very juicy. Piccino is a wonderful spot to catch up with friends and have an expertly mixed craft cocktail and dinner. And, for company or family events, they can easily accommodate larger groups. It's a special location with an emphasis on creativity and hyper-local farm fresh produce. Best to park on Lombard and walk through the gate, it's right there, or hop off the PresidiGo shuttle.

    Dan M.

    Pleasantly surprised to find this tasty and creative menu restaurant in the Presidio. We came here to visit the Presidio including the famous Yoda Fountain and Skywalker Ranch company store, and found a lunch reservation at this place. The menu is a little upscale for some, so probably not a great place for youngsters but the variety of items we tried were all fantastic. I definitely would come back.

    Vibe
    Akiko N.

    Pizza is very strong flavored. Nice ambiance here. Service I think they seem a tad daft unfortunately but the food itself is nice and good for a brunch. Not a fan of the honey as it was dripping everywhere and the fig combo was a bit odd, but prosciutto on pizza is always reliable. The funghi pizza was a bit better, with very mushroom (obviously) notes. The trick is to switch between the two, with sweet and savory. Pizzas are about a personal size but I recommend doing family style. Tables next to us had a salad that looked good and a nice looking French toast. I went here to go to the Skywalker Ranch store and the Walt Disney Family Museum and this was nice to park at (for SF and free parking) with an easy walk to both.

    Samantha M.

    Food and service was absolutely AMAZING. We got pizza, crudo, salad, and pasta and everything was delicious. The ambiance was great and I will definitely be back!

    Phil N.

    This is a neat spot tucked into the old Letterman complex. Very hip loft/industrial vibe. It's good for parties of all sizes. Service is laid back and metered. Always felt taken care of not oversold. The food was really good. They say everything is meant to be shared. That said, it's true, but small plates seem meant for two. We were all over the-menu. I feel like the small plates and pastas were the strongest. Scallop in Polenta, Meatball very good. Salad was a bit small to be shared. Homemade pasta was a star for me. For the mains, we tried the market fish. It was a 6 oz portion on veggies. Good. not a star. Steak was very good and again came with a lot of veggies.

    Cheeseburger
    Shirley N.

    Looking for an quiet spot to catch up with longtime friends? Consider coming for lunch on a Thursday at 11:30am. A very spacious footprint. I recall coming when it was a different restaurant. There's both indoor and outdoor dining available. They offer validated parking of $5.00. I couldn't find the parking garage so we parked in the neighborhood. The hostess said if you plugged in 1 Letterman it'll direct you to the garage. The four of us sat in the main section of the restaurant at a table tucked away in the corner. We decided on family style dining with exception of hubby who wanted a cheeseburger - wagyu beef. Served with steak fries. Plated nicely. We shared - * salsiccia pizza. Garlic pork sausage thin crust. Six slices. Excellent. * chiocciole pasta. Large shells. * bucatini pasta. Pesto. Very creamy. We enjoyed every dish. Portion size small but very fresh and delicious. We split two desserts - great way to wrap up a leisurely lunch. * almond cake - this is a new offering. Served with pieces of fresh fruit. * zeppole - balls of fried dough sugared with chocolate dipping sauce Service was efficient and used plates cleared as needed.

    Sign outside
    Lyee C.

    Wow! Such a lovely spot, super accessible via the Presidio Go shuttle. I went here for brunch with a group of five, and luckily, we were able to get seated at the bar without a reservation. The staff were great with putting our group at one of the corners so we could all chat with each other, and making the bar counter layout work well for our party. Interior is modern, with a mix of bar seating and tables, with nice large windows for natural light contrasting with the more dimly lit interior. Great spot for conversation and catching up. There's also a patio if you want to find a more sunny spot. We got a bunch of dishes to share. The ginger scone was good, somewhat like a ginger cookie with jam. The banana muffin was alright, but the butter it came with really made it come together. The savory bread pudding was the star of meal, with the sweet and savory flavors coming together super well. Eggy, with a flavorful bechamel, with the bacon and cheddar mixed in as more muted flavors. The beet and pear salad was good, though I am partial to beets in general. Out of the two pizzas we got, I preferred the funghi more over the salsiccia. The pizzas are sized well for splitting between two people maybe with one side. Great spot for brunch, with the food overall being a hit and the atmosphere and staff being superb. There's a wine menu, cocktails, beer and zero proof options, but it was a little too early in the day to start on the alcohol. I'll have to come back to try the drinks.

    apple crostada and zeppolini with chocolate
    Nergis D.

    The staff were very attentive. The guidance for choosing wine was excellent. For appetizers, we chose dungeness crab and focaccia. For our main courses, we had sunchoke tortellini and lasagna. We finished with apple crostada and zeppolini with chocolate for dessert. Everything was incredibly delicious.

    Apple crostada
    Sabrina Z.

    Came to celebrate a friend's birthday and we had an amazing time. The service was phenomenal, the staff checked on us often to make sure we were doing okay. The seating was perfect for groups. The interior is large, and it's not too loud inside. The food was also delicious! We got: - beet and pear salad - pork and beef polpette - wild mushroom lasagna (I'm not a fan of mushrooms, but the sauce in this dish was 5/5) - agnolotti - bistecca per la tavola - potato and leek pizza - margherita pizza - there was one other dish we got, but I don't remember the name and it's not on the menu. It was a Dungeness crab dish with polenta. 5/5 would eat it again. - We ended the night with a birthday dessert (apple crostata).

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    Ask the Community - Piccino Presidio

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    Bottega - Parmigiana Di Melanzane

    Bottega

    4.3(1.8k reviews)
    3.4 mi•Mission
    •$$$
    Outdoor seating
    Locally owned & operated

    I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    La Traviata - Cioppino

    La Traviata

    4.2(705 reviews)
    3.7 mi•Mission
    •$$

    A couple of years ago, I had the pleasure to visit La Traviata for the first time. My significant…read moreother went to school in San Francisco when he was in grad school and La Traviata was a restaurant that he and his family would visit when his folks were in town. I really loved the restaurant the first time I visited, and I was happy to have a chance to be back again on our recent visit to the City. La Traviata is a great, family-owned restaurant that offers wonderful food and top-notch service. John and Sylvia take great care of their customers. The restaurant is absolutely charming, with pictures of opera singers and celebrities on the walls. On our most recent visit (September 2026), we invited my aunt to join us. She lives in the East Bay, but had not been to the restaurant before, so we loved getting to introduce her to the establishment. We had delicious food, drinks, and a wonderful time catching up. The restaurant was not super busy, and we were allowed to stay for an extended period which was great. I did make sure to confirm with the restaurant that it was okay that we were staying a bit longer than usual. We had such a great time at La Traviata and it was the absolutely perfect location for us! I can't wait to be back again the next time we are visiting the City!

    Wow Gjon and staff are amazing , they really Go out of the…read moreway to make everything fresh and you can tell that is his passion , being a classically trained Italian chef the food was top tier and service was on point and we can't wait to come back again Thanks for the amazing hospitality

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    La Traviata - Dining room vibes at 6PM on a Wednesday

    Dining room vibes at 6PM on a Wednesday

    La Traviata - Tiramisu

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    Itria

    Itria

    4.3(454 reviews)
    3.6 mi•Mission

    nice vibe ~ very date nighty…read more * scallop crudo: would order again... good citrus and come w chip garnish * halibut crudo: not as good as scallop but tasted like tomato bev which i liked * rosemary focaccia: nothing special... bread * melanzane a scapece: eggplant dish - actually really liked this cuz it was really crunchy and flavorful and i like eggplant * corn agnolotti: meh it was okay lol i like corn but i don't think this was super good or anything * mafaldine cacio e uova: i didn't even order this. it was my friend's order but it was scrummy and def better than ms corn agnolotti server was amazing tho she was super nice and knowledgeable and accommodating for allergies would go back for cacio e uova

    Really enjoyed our first experience at Itria! Great ambience - perfect for a date night or dinner…read morewith friends. We were seated right on time, and they made a nice gesture acknowledging the birthday in our party. We tried the tasting menu and thought the portions and value were solid. We enjoyed almost every dish, with the oysters being the only disappointment. The sauce used on the scallops was also a little sour, but not a major issue. One thing that could be improved was the pacing and explanation of the dishes. The food runners seemed rushed when describing each dish, and we often couldn't hear them clearly. Our biggest complaint, though, was how cold the restaurant was. The AC was blasting and made it pretty uncomfortable. Otherwise, we loved the food and can't wait to come back!

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    Itria - Interior

    Interior

    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    3.3 mi•Mission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Luisa's Restaurant
    Luisa's Restaurant - Garlic Bread

    Garlic Bread

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    Emmy's Spaghetti Shack

    Emmy's Spaghetti Shack

    4.2(1k reviews)
    4.0 mi•Bernal Heights, Mission
    •$$
    Outdoor seating
    Large group friendly

    Emmy's Spaghetti Shack is an absolute local gem and a true San Francisco staple…read more From the moment you step inside, you're wrapped in a vibe that is completely unique, vibrant, and incredibly welcoming. The warm, quirky atmosphere sets the perfect backdrop for any occasion--it's just as ideal for a lively night out with friends or a date night as it is for a fun, stress-free family dinner with the kids. And the food and drinks? Pure, unadulterated comfort. Every dish feels like a giant, delicious hug, from their epic, perfectly crafted pasta plates to their hearty sides. Pair that with a fantastic, well-curated drink menu, and you have all the ingredients for an unforgettable meal. If you're looking for iconic SF charm, unbelievable comfort food, and a place where everyone feels like family, Emmy's Spaghetti Shack hits it out of the park every single time. Highly recommended!

    Tuesday dinner at 5:15pm in September 2026. Went in with no reservation, the hostess provided a…read morecouple options since tables do get booked. Weekday happy hour is from 5pm - 6pm, only on beers, shots, and a couple cocktails. Order 2 apps (garlic bread and wings) and 1 entree. If you get the garlic bread, please get it with cheese and sauce. The bread was a bit dry. Wings were pretty good, does have a spicy kick since it is with Calabrian chili oil. Wings were unevenly grilled/charred. The rigatoni bolo bianco pasta was delicious. AL DENTE and giant pasta. It's a tomato less bolognese, big chunks of meat. Couldn't taste the lemon, but the sauce was good. The restaurant is boisterous and eclectic. There's even a photo-booth in the back, so don't forget to take photos like I did. I'll definitely come back for the food and photos next time.

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    Emmy's Spaghetti Shack - VIBE

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(91 reviews)
    3.4 mi•Mission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Pasta Supply - Store front

    Store front

    Pasta Supply - Sour Cream + Onion Burrata

    Sour Cream + Onion Burrata

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    2.9 mi•Mission
    •$$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

    Photos
    Delfina - Inside

    Inside

    Delfina - Mushroom pizza

    Mushroom pizza

    Delfina - Panna cotta

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    Panna cotta

    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(278 reviews)
    3.3 mi•Mission
    •$$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

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    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    Piccino Presidio - italian - Updated September 2026

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