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    Castaways Raw Bar & Grill

    3.4 (249 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Castaways Raw Bar & Grill Photos

    Business Info

    CASTAWAYS RAW BAR & GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Outdoor seating

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    This is a regular landmark in Holden Beach where the water tower is in the Causeway. It's not very far away from the restaurant.
    Joseph F.

    I didn't think the restaurant was particularly handicapped accessible, but maybe there was some way to get around that it does have places for cars and bikes, which is good. The main problem with the restaurant is there was only one bartender and she was completely overwhelmed because so many people were making request and so were the waiters. It was really tough for her to keep up, and I felt bad. Probably not the best management. The servers were great, but the host stand had some teenage bitter girl who was very rude to the customers and I am like you're the front face of the Restaurant. You should be doing a much better job than this. She act ticked off that anybody even came to the restaurant if I were the manager I would remove her from that position because they're going to lose money. The food was good and the drinks were good. It's just kind of like you need the whole package in order for the public to be satisfied. Possibly under new management it would do even better. It's in a great location and close to the center of town. I hope they make the changes they need.

    Jumbo lump crab cakes with cheddar cheese grits
    Maria S.

    Castaway's is the best dining option on Holden Beach. From the stellar service to the tasty food and beverages to the chill beach vibe, it's the place to be on the island. Locals and visitors alike flock to this sprawling restaurant near the bridge, and in season the wait times for a table can be epic. So grab a drink from the bar, and head outside for a game of corn hole or just watch the waves go by. Speaking of that bar, the libations are excellent. I love to indulge with one of Castaway's frozen piña coladas, so delicious and refreshing on a hot day. The raw bar offerings are a great way to start your culinary adventure, but if you're more of a landlubber, try the spinach artichoke dip. It's a little spicy, and it can be made gluten free on request. In fact, there are plenty of GF options for diners -- another little thing that sets Castaway's apart from the competition. On a recent visit, I enjoyed the shrimp and grits (portions are huge - enough to share) and my dining companions raved about their almond-crusted tilapia and Maryland crab cakes. The music started at 5:30 pm, with Mo getting the crowd going with "Wagon Wheel."

    Front/entrance, Aug 2024.
    Chip R.

    Bottom line: Enjoyed the meal here at Castaways, the starter of Crab Dip as well as my Almond Crusted Tilapia hit the spot. Good service as well. The Deets: Upon coming onto the island when vacationing at Holden Beach recently, one of the restaurants/bars you immediately see coming off the bridge is Castaways. However, I did not get to visit them until the night before we left for back home. From first glance, it appears like an usual type of local hangout including covered outside tables for dining and a bar, as well as live music at times (as was when we visited). But looking at their menu and you will get quite a selection offering for both seafood and grill type options. We were seated promptly and chose a couple of starters in the Crab Dip and Spicy Pimento Cheese Dip, both served with pita points to enjoy them. I had the Crab Dip (did not sample the spicy dip as I am not a fan of spicy foods) and their crab dip recipe here was delicious, was tasting what appeared to be Old Bay seasoning in it. My dining companions said they really enjoyed the Spicy Pimento Dip a lot. I am not a big seafood eater usually but I had repeatedly ordered crab cakes many times in the places I went to throughout the week...so I opted for their Almond Crusted Tilapia instead here. The menu described it "two tilapia filets rolled in almonds, parmesan & panko, baked & topped w/buerre blanc sauce, served w/1 side order." I really did like this choice, it was light but satisfying. Tilapia can be bland many times but the coating of almonds, Parmesan cheese, and panko really did make a pleasing tasty change here and I enjoyed it. One note was that the French fries that I ordered for my side were extremely salty. Our server was attentive and helpful throughout our visit. In all, a very good and surprising visit to Castaways Raw Bar & Grill, I would definitely visit if back at Holden Beach in the future.

    Shrimp and grits
    Stephanie B.

    Ok! Ok! Happy to have the hours be incorrect on Google, said 9 pm but as we drove by at 8:30 we said no way, the place was packed. The restaurant has a few different levels. We were on one of the smaller decks. Our waitress was stellar, she recommended her favorite drink and I ordered it pomegranate punch and the hubs had an orange crush. We had half pound crab legs to start, although the dips sounded delicious. I got the shrimp and grits. I love that dish. This was good, but a few too many onions for me, even though I like them. Hubs had the lobster and shrimp tacos, he was expecting chunks of the meats, but it was more like salad mix like chicken or tuna salad. He also got the chips with it. I splurged and had the peanut butter pie while he had another orange crush. They had live music as well. The wait staff all of them were hustling. So good! And the drinks were cheap!

    Shrimp burger
    Patrick B.

    So happy to come back to this restaurant after Covid and see improvements. The roof top looked secure-it had a few issues years ago but the owners made updates. It was the perfect place to catch the sky as the sun set! So we came down on a busy day and put our name on the wait list, 5 parties ahead of us. But things looked promising. For one they were packed but asked my phone number and they had a great tool for alerting me when my table for 7 was ready. The tool not only alerted me to updates of where we were in line but it also showed me the groups numbers in front of me. For example I wanted a table for 7, but could see I was 5th in line behind parties of 3,8,4 and 5. With this knowledge I was happy waiting. So we sat on the front bench. Watched the numbers dwindle and counted the tables as people left. A truly wonderful tool. Then we got to our table and our waitress came right behind. We should have been ready to order but the music and corn hole kept our attention while waiting, so we needed time. After ordering the food came fast, hot and all at once. Nothing was out of place. We had a wonderful time. Just goes to show the owners keep an eye on the helpers reviews. Next year our return will include stopping back!

    Seafood Mac-N-Cheese
    Mason S.

    We started off with the Bavarian Style Soft Pretzel and if you like soft pretzels you will love it! It was a good size starter for 5 people and so soft. When the weather is nice there is corn hole to play out front. We got to go when there was live music and sometimes it can be hard to have a conversation when that's the case but it was a good volume. The peel-n-eat shrimp was good but had most of its old bay flavor on the shells we peeled off. I thought the seafood Mac-n-cheese was really good and flavorful. It was a packed house but our waitress was good and no complaints here.

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    6 days ago

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    11 days ago

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    6 days ago

    Great food food and people! Ambience and music all wonderful! *****************************************(****************!

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    27 days ago

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    1 year ago

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    Sherry E.

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    21 days ago

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    1 month ago

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    Sherry E.

    Thank you so much!

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    1 year ago

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    3 months ago

    Food was alright, not great but not bad. Atmosphere was nice, very beachy and laid back. Service was good.

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    10 months ago

    I enjoy the ambience and the food was great. Excellent chili cheese, fries, and coconut margarita.

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    1 year ago

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    1 year ago

    Service was terrible. Went in at 9:30 on Friday night and was greeted by a customer telling us the bar was closed. Bartenders were no use.

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    2 years ago

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    11 months ago

    Just ok. Not great, not terrible, but ok... Waiter was great. Food was ok. Lots of Cajun dishes.

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    2 years ago

    Nice beach bar to grab a beer and some food. Staff were great. Unfortunately they are now closed for the season.

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    4 years ago

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    2 years ago

    Food is amazing great service shrimp and grits are the best everything there is amazing

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    Page 1 of 7

    Ask the Community - Castaways Raw Bar & Grill

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    After waiting over an hour at another local seafood restaurant only to leave following a rude…read moreinteraction with the owner/manager, our crew of 19 found ourselves unexpectedly looking for dinner at 8:15 p.m.--just 15 minutes before closing. I don't know many restaurants that would happily take a call saying, "Our night just went sideways and we have 19 people to feed." Honestly, I probably would have been a little annoyed myself. But from the moment we arrived at Mermaids Island Grill, we were met with nothing but kindness and hospitality. The young ladies taking our order were friendly and welcoming, the bartenders kept the drinks flowing, and the servers delivered piping hot food with smiles on their faces. Every single person in our group loved their meal. With 19 people ordering from all over the menu--calamari, fried pickles, crab legs, grouper, fried shrimp, hushpuppies, and more--that's no small feat. What stood out most wasn't just the food (which was excellent), but the service. We were never rushed, despite arriving so close to closing, and the staff continued chatting and smiling with us as we left. Mermaids Island Grill completely turned our evening around. 10/10 for both the food and the hospitality. We'll definitely be back.

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    Provision Company

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    Always go to Provision on vacation, love their laid back and friendly atmosphere. Great seafood or…read moreif that isn't your thing delicious hamburgers also. It gets busy,go early!

    I've been coming here for 20 years -- from my 20s all the way into my 40s -- so I think I've earned…read morethe right to say: what happened? The atmosphere is still great, which is apparently where all the effort now goes, because the food has clearly been left unsupervised. We placed a to-go order because we had our dog with us and were sitting downstairs. Simple enough, right? Not exactly. We spent the next hour and a half playing a fun little game called "Where Is Our Food?" Downstairs told us to check upstairs. Upstairs told us to check downstairs. Very efficient system if the goal is confusion and hunger. When the food finally arrived, we had seafood chowder, onion rings, a hot dog, and hamburgers. The seafood chowder was still good, so congratulations to the chowder for surviving whatever has happened here. The onion rings were cold, the hot dog bun had a green mold spot on it -- always a nice surprise -- and the hamburger was honestly impressive in the worst possible way. I've had better burgers from fast-food chains that at least admit they're serving frozen patties. This used to be a staple. Now it feels like one of those places that got popular enough to stop trying. I won't be back for the food. Maybe drinks, because thankfully no one had to cook those.

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    Patio.

    Provision Company - Classic lunch special

    Classic lunch special

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    Oak & Anchor - Bacon cheeseburger with fries.

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    Well, we tried the "new management" at the restaurant today. Perhaps we'll give it a few months…read morebefore we visit again and hopefully they'll get settled in. While we waited 25 minutes for the cheeseburger we were patient. Then it arrived and we were told there were no tomatoes because they were out; also apparently out of lettuce because we had spring mix on the burger; also told they were out of pickles for the burger but a sliced kosher dill was on the plate. The cheeseburgers were ordered medium and they both came out rare. Once they were returned to the table 20 minutes later, the server told us the whole plate had been prepared new - not true. The knife slices on both burgers where we had cut into them was still there - they had just been placed on new buns because the old buns were slightly soaked with blood. I didn't eat but half of mine as the other half tasted as though it had been cooked in stale, stagnant grill grease. When the check arrived there was no itemized bill, just a total on the table side point of sale system - which is okay but when I asked for a printed receipt, all I got was the total receipt. There was no way to check and make certain that two cheeseburgers w/curly fries and one ice tea and one water was correct at $31.00 (that was after the 10% member discount). I know it takes a bit to get settled in but honestly, it was just a hamburger - nothing new about that except the price. For the time we spent today, we could have driven to Five Guys and for the same price gotten a much better hamburger, fries and two drinks at a less price. Good luck.

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    Oak & Anchor - Visitor on the drive in. Yikes.

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    Oak & Anchor - Entrance

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    Oak & Anchor - View from our seat inside.

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    Castaways Raw Bar & Grill - seafood - Updated July 2026

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