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    Catfish Country

    4.0 (38 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm

    Catfish Country Photos

    Business Info

    CATFISH COUNTRY ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Catfish Country

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    Two piece fried fish and onion rings. Highly recommend.

    I come to Catfish Country a few times a month. The food is exquisite. The staff here is amazing. It's a small restaurant and gets packed easily, but the staff here are generally timely with getting your food to you.

    Blackened catfish
    Greg W.

    We were in town visiting and ate here at a friends suggestion. The blackened catfish was excellent, my wife really enjoyed the fried catfish. The hush puppies were wonderful. Service was quick. They care about the community as shown by a local soccer team being allowed to assist with serving as a fundraiser. The peanut butter pie was very good. We will be back.

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    1 month ago

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    1 year ago

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    8 months ago

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    4 years ago

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    2 years ago

    Great service and great food and just a great place to go. Enjoy time with the family. I would recommend this place to everyone

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    3 years ago

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    3 years ago

    The food is always good and hot! Pies used to be so good when kristie made them... ps they use the good ranch

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    2 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Great hush puppies, fish, and you must try the twice baked potato casserole!! It's amazing! They're really quick too.

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    9 years ago

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    6 years ago

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    7 years ago

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    8 years ago

    Outstanding catfish and fixins. Best cakes and pies around! Treat yourself to some good country cooking.

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    9 years ago

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    11 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    8 years ago

    Excellent customer service .. hard to find that now at many places. Food was great too- had catfish and shrimp. Will definitely return.

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    Review Highlights - Catfish Country

    Great hush puppies, fish, and you must try the twice baked potato casserole!!

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    The Parish

    The Parish

    4.7
    (106 reviews)
    4.3 mi
    $$

    I saw several videos talking about how amazing this place is and convinced my husband to drive the…read more45 minutes from our house to give it a try. We arrived at 5:30 and we were told that it would be about an hour to wait, but were seated in about 25 minutes. Our waitress Sarah was the cutest, sweetest little thing. She was happy to answer all our questions and checked on us regularly to make sure we had everything we needed. We started with the Crawfish bread and it was AMAZING!!!! It was my favorite part of the whole night. Think of a bread that is perfectly soft, but also has a perfect light crunch on the outside and then cut it in half and top it with a yummy creamy cheesy crawfish dip and pop it in the oven. It was sooooo good! For the main course we tried their special of the day; Blackened Redfish Thibodaux. It is a blackened redfish topped with crispy fried onions and crawfish etouffee served over popcorn rice. My husband devoured the whole thing. He said it had an amazing flavor. We also ordered the 3 piece blackened catfish with fries and hush puppies. The fish had a perfect Cajun seasoning flavor along with the butter it was cooked in and is served with lemon to squeeze on top. It was really tasty as well. Don't skip out on the fries though, because they are just as good as everything else. We loved them too! We ended the night with their homemade pecan praline bread pudding and ice cream. While we did enjoy this dish, it's not the best one we have ever had. The sauce is a little thicker like gravy and we would have preferred more of a true caramel sauce. All in all we both agreed that it was worth the drive from the Memphis area and we will definitely be back!! Give them a try if you are ever near Hernando.

    I cannot believe it took me so long to try this place out! I'm already craving to go back! I'm not…read morean oyster fan, so maybe that's why I was put off by this restaurant, but I guarantee, you will love everything else they offer! I recommend making a reservation. We waited awhile for a table, but we didn't mind as we had nothing else to do. The place is on the small side, but we didn't feel cramped. From the minute we walked in, everyone was friendly and the place feels welcoming. The food... to die for!!! The stuffed crawfish bread... delicious! Crab stuffed grouper... oh my, so good! Bacon wrapped beef tenderloin... yes, please! And to top it all off, the infamous bread pudding... do NOT pass it up!!! I cannot wait to go back.

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    Inside
    Inside
    Peel & Eat Junts.  Make your own cocktail is clutch!
    Peel & Eat Junts. Make your own cocktail is clutch!
    Fried frog legs

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    Fried frog legs
    Porch and Parlor

    Porch and Parlor

    4.6
    (363 reviews)
    23.3 mi
    $$$$

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather…read moredark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too.

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    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin

    Catfish Country - seafood - Updated July 2026

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