Well, I haven't been here in 2 1/2 years, before this stupid pandemic thing. The bad news, the gigantic 3/4 pound bacon cheese mushroom burger for $12.99 is not on the happy hour menu anymore. I loved the happy hour deals. But the good news is they still have the happy hour, offered 4-6pm and 9-10pm in the bar only. Cattlemen's now offers a 1/2 lb Bacon cheeseburger with fries for $15.99 in the bar area. I'll have to come back for that! Why I'm really here is Cattlemen's offers raw butcher cut, aged steaks to go. The prices actually didn't look that bad for higher end steaks these days. You just take them home and cook them how you like. Lucky I have a steak expert to cook mine! I posted a pic of the steaks and prices. I went for two of the 14 oz. NY steaks for $15 each. They'll wrap them all nice for you to take home. OK, this works only if you live locally and are gonna take the steaks home and cook sometime soon. I'll tell you what, these were some of the best tasting steaks I ever had. I picked steaks that had the most fat marbling, cause that means tasty juicy! It might be the cook is why they were so good ... he'll say it was! Cooked medium perfect edge to edge, seared and then pink, no transitional brown area. Reverse sear method he called it. Cooked better than it would at Cattlemen's! I'll come back for steaks here again, cause it so way cheaper than eating in the restaurant at full price. The happy hour in the bar is worth going to though. read more

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Stopped in for dinner on a road trip. We have been to many Cattlemen's locations and it always a good meal. The service was awesome thanks to Christy. She was very attentive and professional. It was a Wednesday night but it was still fairly busy. By the time we left it was a Little noisy but not too bad. Overall the food was great. My wife had the prime rib and I had the rib eye. We did the steak dinner for 2 which was good. The portion a bit overwhelming for me the flavor was great. Thanks again Christy!! read more

Service was slow. Meals took forever to be served. Prime rib was mediocre and the horseradish was pure weak sauce.

I am heading from Medford Oregon to Ukiah, California and stopped in Redding for dinner. I searched steak places and ultimately decided on Cattleman's, because I've had good experiences everywhere else. It is tough to give four stars, but bear with me. I made a reservation, and they did not seat me immediately. I almost walked out: but, I was five minutes early, so I decided to wait. The wait was maybe three minutes. Not sure what the point of that was. I ordered a martini and it arrived just after I returned from washing my hands. It was nice to be seated in a booth. I ordered a filet and a twice-baked potato. My server Olivia asked what kind of dressing I wanted for my salad. I didn't want a salad, I was not super hungry. I said "Italian" and she very gracefully mentioned they have a vinaigrette. "Perfect!", I reply. Martini was excellent. Salad arrived and it was accompanied by warm bread and butter. The salad was served in a shallow stainless mixing bowl and tongs. So I tossed the salad and filled my bowl. That took half the salad. The probably four ounces of vinaigrette was in something like a gravy boat. It was the perfect amount for the double salad. I ate it all. When my steak and potato arrived it looked amazing. I ordered the only Cabernet Sauvignon on the menu. While I waited for that to arrive, the reason for the minus one star was experienced - the potato tasted strange. Like it had a hint of fish sauce(?). I still ate most of it hoping it would change. The steak I ordered medium rare, I should have ordered medium. I could not finish it, you may be able to tell why by what's left. Now I know. read more

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I love the food. Calamari as an appetizer! Who could possibly beat that. The service was so nice. Back to the food the kids menu even had a steak. There was sadly no television to watch football or something else to watch. The vibe was good but they were playing Christmas Music still. read more

Came here after a super long road trip, and I don't think my extreme hunger affected this review: this is probably one of the best steaks I've ever had at a steakhouse. We came in at 8:50pm on a Sunday, and I'm surprised there was still a ton of diners (probably due to July 4th). While there were a lot of empty tables, waited around 15 min for a seat, likely due to staffing. Huge thanks to them for accommodating us. For appetizer, we had the artichoke dip. It looked super greasy but once we mixed it up with the bread, you couldn't see the pool of oil on top anymore. We didn't get a bread basket, just the bread that came along with the dip, which was a fresh sourdough. We had the Pete's Special and the filet mignon, both medium rare. Both were cooked to perfection; the filet mignon was so tender! I loved the way my meat was seasoned and how char marks gave it more flavor. I liked how Pete's Special was seasoned compared to the filet mignon. The filet mignon was also supposed to come with fried onions on top, but it was forgotten til the end of the meal. The baked potato was tasty. I was able to get a lavender lemonade as my free drink (which was oddly only a perk of the Pete's Special). You can also get a beer or house wine. My dad got a lemonade. Improvements can be made on cleanliness (we had to clean our plates and utensils when sitting down) and there were a couple of things missing throughout the meal like the bread and onions but it wasn't a big deal, probably just a crowd/logistical issue. Service from Halee was great. read more

Cattlemens Steakhouse - pete's special - Steakhouses Near Me - Redding, California

Cattle Royale A Cali chain of steakhouses currently features eight restaurants scattered throughout NorCal. They've been in business for over 50 yrs (since 1968) and feature hand-cut, aged beef, and simple, authentic Western-style chow. The Good: *The steak was delicious and cooked to perfectly to my specifications, medium-rare of course. *Complimentary warm, fresh sourdough bread was simply amazing. *Deep-fried apple pie dessert was fantastic. The cinnamon-sugar coating made it taste like an apple-stuffed churro. *They do take reservation by phone or through the website. *Beer on-tap The Meh: *Waitress was friendly but kind of only did the bare minimum. *No outdoor dining, but if you request a booth, they are plenty high sided and a set apart at a covid-friendly distance. The Ugly: *Triple Threat skewers were overcooked. Not really sure why Carissa ordered them tbh, she should've stuck with a steak. ¯\_(ツ)_/¯ TLDR: Great place if you're hankering for some beef, but stick with the steaks. read more

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Met some friends for dinner in the bar area on Monday night 6/16/25, and it was not a pleasant experience. First problem was the food. My steak tasted ok, but it was really tough and fatty. My mashed potatoes were room temperature. But the big issue was the service. Our server was very rude, and didn't do a good job. Someone at our table had to ask three times for silverware and a salad bowl. One of the times she asked, the server's response was "i have other tables, you're going to have to wait." There were 6 of us, and she only bought out one small serving of beans, salad, and bread for the entire table. And to top it off, when I paid for my dinner (we did separate checks), I paid in cash (everyone else paid with a card) and she didn't even ask if I needed change, she just kept what I gave her. As a former server myself, I know this is a huge no-no. Very disappointing experience. read more

Food was mediocre it used to be really good. Has really gone down hill service was not bad but could have been better Some issues with wrong food salad and bread came after we had been there a long time ... for the money we spent that night Not good! read more

interior was really beautiful and rustic; including the bar and fireplace. Plenty of parking near the hotels: adjacent to other hotels and I-5 freeway, which is totally convenient. Burgers and sirloin steak were extremely tender. Rapid service and wonderful servers and manager. Great prices, highly recommended and worth it during road trips. Food arrived immediately together with appetizers. Carrot cake, chocolate cake, apple pie and brownie sundae were the best. Best steakhouse in Redding, CA, Shasta County. Definitely returning here again eventually when I visit Redding. read more

Holy crap. This is one of the best restaurants I've ever eaten at. We did the $80 dinner for two and it was amazing. The filet mignon was absolutely unreal. Christy was our server and she was extremely friendly, kept our drinks filled and bread basket full. The restaurant was clean with a fun western theme. We will definitely be back. read more

First time eating here, Rather expensive, but deliciously delicious!!! Our server Ebony Cherise (probably misspelled), was so very enjoyable: took our very specific order and brought it exactly as we requested. She made our meal the highlight of our day. I can, without reserve, highly recommend this restaurant. read more

This review does indeed have the good and the bad. I walked in at 9:10 and was urged to take a table in the bar. The restaurant closes at 10, and I am sure the servers in the dining room were wanting to get off shift. Understandable. In the bar, I watched someone ignore me purposefully, avoiding any eye contact so she could clock off, leaving only one young lady working all the tables in the bar. She was working hard, and was actually the highlight of the dining experience. Good job,Olive! Thank you for maintaining your professionalism and cheerfulness throughout. Once I ordered a drink, it took nearly 15 minutes to show up -- the bar wasn't so busy that I understood this. The food, in this case, that triple threat brochettes, were delicious. So was the portion of salad, the bread, everything. Moral of the story - your experience can go either way when you show up in the last hour that a restaurant is open. I get this. However, thumbs down to the manager for this staffing situation. read more

Hadn't been to Cattlemen's in several years but went last Saturday for my 80th birthday with family and was not disappointed. The service was fantastic and extremely friendly and professional. The three rustler ribeyes were cooked to perfection and delicious as was the one prime rib dinner. Wonderful to see that this is still the superior steak house I remember from many past visits. read more

I can't say enough good things about the service at this restaurant. Our server Nicole has been amazingly attentive. She gave us a heads-up that the prime rib would take longer before taking the order and came back a couple of times with updates. The food is great, and almost everything is priced at the pre-COVID level. La Quinta guests get 10% off - double check with your server first. read more

Cattlemens Steakhouse - Prime Rib - Steakhouses Near Me - Redding, California

There were 4 of us in our party. Waited maybe 15 minutes, had a drink from the bar while waiting (Old Fashions, wine & a Prosecco). The meal was wonderful. We had: filet mignon (petite) with mashed potatoes, ribeye with mashed potatoes, steak salad, & ribeye with vegetables. Plus, the meal came with a family style served salad, beans & bread. It was all beautifully served & tasted awesome. The bartender & wait staff were very attentive. We would definitely recommend this restaurant. read more

We had an amazing meal tonight. After a long drive, this was a wonderful way to end our day. We started with a cocktail which was wonderfully made. When we got to our table we were greeted by Jake (Jacob) who quickly answered our questions so we could make a decision. We ordered the Rib Eye Steak, medium rare, with all the fixins'. Salad arrived and was yummy and we asked Jake to delay our meal, if he could. We hate to be rushed for dinner. The steak arrived and we were eager to taste it. Wow! It was tender, juicy and had so much flavor. This was what my husband had been waiting for all day. And the sourdough bread was the bomb! The staff was very attentive and friendly and the restaurant was clean and you could tell it was managed nicely. We will gladly come back here and will recommend our family & friends to stop by here. Thanks for a wonderful meal!! read more

When it comes to business, amateurs practice until they get it right while professionals, like here, practice until they can't get it wrong. I so love it when businesses do everything so well that I'm able to write the glowing reviews. When we visit cousins living in Redding California, they always insist on Cattlemens Steakhouse and we never disagree. For my Customer Rule is: Always patronize again a business that has treated you well AND supports Veterans and Active Duty with a publicly disclosed daily Military and Veterans Discount and a free meal on Veterans Day as a token thank you to Veterans and GIs which provides resource to ensure Veterans (rare 7% of the population) and GIs (rare one-half of one percent of the population) opportunity to participate in American Dream Veterans and GIs' sacrifices have made possible for 100% of the population. I first started going here while I was in college. Founded 1968, headquartered in Santa Rosa, California -- offering old-fashioned True Western Hospitality -- great food, served with a smile, in an authentic environment. We were professionally and pleasantly greeted. Cattlemens Steakhouse food was fresh, correctly prepared and yummy. The prime rib dinner I ordered was everything it's supposed to be. Their customer service, prices and cleanliness was adequate. In stark contrast to some businesses I've frequented lately: We found Cattlemens Steakhouse to have taken the pledge To Leave No Veteran or Military Behind as they are a Veteran and Military-Friendly business with a Veterans and Military Discount. The access here is Disabled-Friendly. No automatic gratuity was demanded for my attendance here. The bill matched their posted prices. (It's an illegal Deceptive Trade Practice when the bill doesn't match posted prices) No one at this business hassled me about my Service Dog, or the Veterans' accouterments I adorn her with lavishly. No one at this business took my picture without my permission or publicly posted it without my permission. No one at this business offered to commit fraud to reward me or pay me or compensate me for posting 5 star reviews of this business. FTC forbids the use of fake testimonials as are illegal under Section 5 of the FTC Act (15 USC 45 as they are using unfair or deceptive acts or practices in or affecting commerce. I didn't get sick off the food from here. I'll be back. On this day in history, 12 December 1953, US Air Force then Major Chuck Yeager reaches Mach 2.43 in Bell X-1A rocket plane. read more

Cattlemens Steakhouse - I recommend. Is grateful to Veterans and GIs as HAS daily Military and Veterans Discount and free meal on Veterans Day. - Steakhouses Near Me - Redding, California

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Such a dissapointment. Ive been coming down from Washington to visit family for 20+ years and always come here for my Birthday. For the first time It was Meh. First, table they took us too was dirty and needed cleaning. The plates already set were not clean and they only set 2 for the 4 of us. It took a long time to get the to come and clean. Waiter took our orders and I ordered Shrimp cocktail as my BD treat. Cant tell you how it was as it never came and had to remind the server to take it off the bill. I ordered prime rib, medium. I get it and you could clearly see it was rare at best, and my baked potatoe was luke warm, not even warm. I sent it back and he wasnt even gone 2 minutes and came back with it so I cut into it. RAW. Dark red meat in the middle so I sent it back again this time he said he would get new. When I got this one back I cut and said it will do. It was actually closer to Medium Rare than Medium. When I told him about the shrimp cocktail to remove it all I got was a light forced out oops sorry. Really kinda ruined my annual birthday dinner. Not sure Ill come back in next year. read more

Everything was wonderful. Our waitress was very helpful. Food is always delicious no matter what you order. Recommend to everyone. It is way worth the money plus some read more

Brought my family from out of town here last night. When we first sat down 2 of our "clean" bowls had crumbs in them. The food came quick but the service was not very good. Ordered sautéed mushrooms and was not told they were out of mushrooms. Only after we asked, after the food was delivered were we informed that there was no more mushrooms. The shrimp skewers and rice were awful. The rest of meal was good but would've been cool if we could have gotten our drinks refilled. read more

We were brought here by fellow yelpers we've never been to this town before we were in town to buy a horse and we found cattlemen steakhouse. I was blown away by the fabulous steak options. I happen to have the 6 ounce fillet with the add-on of crab, and that was no disappointment whatsoever and then I had a sweet potato Ezekiel was really good.!! Look at my salad. It was like Eminem on a rap contest. only thing better would be the Fort Worth stockyard read more

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If I have raved about this place before, consider this a check-in. If this is my first review, then shame on me! I was introduced to this restaurant while in Redding on business about 5 years ago while visiting a Redding contractor and his agent from Portland. I haven't missed an opportunity since to dine here for lunch or dinner whenever in the area which unfortunately is less often now that I am retired. The service is impeccable: friendly, helpful, courteous and prompt. The establishment is large, busy and family friendly. But, if family atmosphere isn't to your liking tonight don't fret the bar has plenty on seatings and the same menu from the same kitchen. They serve the best prime rib dinner! IMHO you would have to drive all the way to Lawry's in LA do as well, and this is a better value with no parking issues. I order the Western cut which is advertised as 12oz but I believe it's closer to 16oz. I like medium rare to rare-never been disappointed. The salad is served with hot sourdough bread and real dairy butter. The salad for two comes in a large bowl with all the accouterments! Cherry tomatoes, sliced cucumber, croutons and it's all cold and fresh and crispy! The baked potato? Sure why not? Stuffed with everything please. I recommend the house legendary margarita! Cheers! Hope to see you here my next time through town. read more

Not sure why I failed to get an entree Pic, but was very satisfied with the cowboy ribeye and baked potato. All entrees come with bread, salad, and beans. Seemed like a perfectly reasonable deal as well. Enjoyed it. Wish it was closer to my house! read more

Cattlemens Steakhouse - Side salad - Steakhouses Near Me - Redding, California

Here we are again visiting beautiful Redding and enjoying some amazing sunshine weather accompanied by delicious visits to new restaurants. This places is huge. They have party/privet meetings dinning rooms. They have large party areas with stage like dinning room, open bar and hangout spots. Also, has a museum, old school dinner restaurant theme. Things captured my attention, the staff interactions with each other was super friendly, professional and respectful. The layout of the restaurant and lighting was 10/10. Family, friends, and business friendly. Food: The food was yummy and delicious. The food value equals the quantity and quality you order. Meaning, quality is fresh and great, and the value of the quantity of food is very good price. Service: When we visited, I was not able to talk (medical related reasons), our waiter was so kind and patient. Even though I was not able to speak he always maintained eye contact with me and directing questions to me, also handed me a paper and pen to help me write what I wanted and my questions. Ezekiel was amazing and we appreciate his help with or table orders. If you are in the area and looking for American old school style, cowboy/girl kinda theme, stop by and give them a shout. We really enjoyed it. The place is very clean and well maintained. read more

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WHY WE WENT HERE: - work dinner - super close to the hotel we were staying at THE LOOK (FROM THE OUTSIDE): - located in a plaza off Hilltop Dr closest to Industrial St - across the parking lot from Holiday Inn Express & Suites - basil growing by the entrance THE LOOK (FROM THE INSIDE): - decor is giving country bar meets cabin in the woods that you visit when you go hunting THE MENU: - sunset starters - famous bone-in steaks - the classic steaks - beef & reef combos - original steak dinner for two $73.99 - sizzling prime rib - ribs & more - seafood, chicken & pasta - salad & veggies - kids menu - signature desserts - signature drinks - wine list - non-alcoholic refreshers WHAT I ORDERED: - rustler rib eye steak THE TASTE: - complimentary bread and butter: it was warm and a good starter - complimentary beans: I don't really like baked beans, but it tasted fine - my boss and I shared the salad with our own individual ranch: refreshing and light - rustler rib eye steak: absolutely loved it! CUSTOMER SERVICE: - warm and welcoming - attentive but not overbearing read more

The ambiance of this restaurant was really nice and offered a homey country town environment. The waiters were really attentive and offered great service. The Bacon Wrapped Shrimp was more on the overcooked/dry side but the ribs were amazing and fell right off the bone! Definitely come here for their ribs and steak :) read more

Cattlemens Steakhouse - Bacon Wrapped Shrimp - Steakhouses Near Me - Redding, California

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Great happy hour with raspberry lemon drops, good affordable appetizers. Best steak around and yummy crisp salad.

Lovely outdoor dining experience! The staff was so nice while I made all my keto inquiries, I really appreciated it. They turned on heaters for us and the whole dinner was perfect. We got the bacon wrapped shrimp appetizer and it came with a tangy butter sauce- great for keto. I had the prime rib and a vodka soda. Even though it was outside and pretty cold, people came bundled up and hungry! Everyone outside really enjoyed themselves and I loved the food and staff. Thanks guys! read more

Cattlemens Steakhouse - Outside - Steakhouses Near Me - Redding, California

Customer service waiter was rude ... didn't give me my tea till after my salad .... When my wings came out I still tipped ... but I'm giving and honest review the wings were good the shrimp bacon didn't have any bacon .... Bread was hard knife was murky read more

Cattlemens Steakhouse - Wings salad tea bread shrimp Bacon-Wrapped Shrimp - Steakhouses Near Me - Redding, California

Nicolle our server was fantastic. The Ribeye was exceptional and perfectly prepared. A must stop if your traveling North on the 5

Cattlemen's is always a reliable place where you know you'll be serve a great meal. My salmon was perfectly cooked and I really liked the topping that came with it. read more

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Came up to Redding for the weekend and was so excited to see open restaurants! Still not open in San Francisco. So I decided to treat myself to dinner. Had a Moscow Mule- so good and refreshing. Sour dough bread was hot and delicious. Salad had lots of fresh veggies. Had the t-bone with loaded bake potato- the steak seasoning is really tasty. I didn't want to stop eating. REAL bacon on the potato. Thorough wine list. Reasonable prices. Excellent, fast, and friendly service. I would return in a minute. As for social distancing- all staff wore masks, tables were far apart, reservations only. Really felt safe and it was a great experience. read more

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There wasn't a wait for our visit on a Friday evening. We were seated immediately, drinks were taken and served with our sourdough bread fast. Gary, our amazing and attentive server took our order and the food was brought to our table ready fast. Everything tasted really delicious. I came her still full from lunch, but the food here at Cattlemen's was so good that I finished every last bite. We did appetizers and dessert. The bread was really warm and the butter melted right on. I have to thank Gary for the great and swift service. He made us feel comfortable and unrushed. I am and will continue to be a repeat customer. read more

Cattlemens Steakhouse - Calamari, steak tacos, and bacon covered shrimp. - Steakhouses Near Me - Redding, California

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My husband took me to Cattlemens for my birthday. It was the best meal in Redding California. I got the BQ pork ribs. With a sweet potato backed beans, salad and sour dough bread. The food was top notch. Melt in your mouth ribs. The meat fell off and was so delicious. I never get pork ribs because they are mostly fat not much meat. These rib were so meaty and the flavor was amazing. I highly recommend the Cattlemens. Candy was our server and she was amazing. She made sure we had everything we needed. It was a true pleasure to have a good service. We will definitely go back. read more

Cattlemens Steakhouse - 1/2 rack BQ Pork Ribs and Sweet Potato with pecans butter. - Steakhouses Near Me - Redding, California

Cattleman's is always our favorite steakhouse. This was our first time at the Redding location and it was amazing... as always! Every meal comes with the best sourdough bread, which is warm and freshly baked. I also love their salad and their ranch dressing is made in house. Honestly if the dinner ended now, I would be happy because I'm a sucker for unlimited bread and salad. I ordered the half rack of the baby back pork ribs with a baked potato. When it arrived, my boyfriend and I could've sworn it was a full rack, but the portion was just that big! The ribs were fall off the bone and meaty. My boyfriend ordered the Pete's Special, 10oz. sirloin with a complimentary beverage. He ordered it rare with a side of mashed potatoes. He absolutely loved it. I'm fact, he could not stop raving about it. It was perfectly cooked, extremely tender, and nicely charred. He told me to remind him to order it next time. For dessert, we ordered the cowpie sundae, which we would've skipped. It hit the spot, but was nothing to write home about. The brownie had more of a cake texture. Besides that, our waiter Gary was friendly, attentive, and prompt. Thanks for a delicious Redding dinner! read more

We had great birthday/anniversary dinner. What made it so enjoyable was our waiter Anthony. He was always there when needed. We've always had a nice experience, except for one instance on a very busy night but it was resolved quickly. read more

We had a ribeye and a chicken breast. Drank only water. $72 after tax and tip. The ribeye, king of steaks, was well-cooked (medium) but the meat was horrible quality. It was thin (well under an inch) and full of gristle. I don't understand why a steakhouse would serve such horrible steak. I fed half to my dog, who loved it. Maybe I should add back half a star on her behalf. The salad was just iceberg, carrot and cuke. Veggies were cauliflower, carrot, onion and pepper. Beans were average. Bread just a tired little loaf of white bread. The chicken breast was over cooked to the point of being a challenge to cut with a steak knife. How can a kitchen that must cook a hundred chicken breasts every night not be able to work out how to do it properly? It was edible so the dog didn't get any chicken. Service was good although mostly high school kids same as one would find at Panda Express. Ambiance was fine and place was busy on a Sunday night. Overall, this place was very disappointing, especially considering the price and claim to steak fame. read more

The meat was good. Tables were dirty. The service was good. The good was ordinary. Not enough fresh food.

The steaks were fantastic!! The salad was crisp and fresh. We were in a hurry and our server was delightful and helpful in keeping everything moving without being pushy. She was fantastic. The only reason I gave it four stars is because the restaurant needed a little maintenance and TLC. I will definitely be dining there again. The food was great. read more