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Kobe Seafood & Steakhouse

3.2 (458 reviews)
Closed 11:00 am - 9:30 pm
Updated over 3 months ago

Kobe Seafood & Steakhouse Photos

Business Info

KOBE SEAFOOD & STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Kobe Seafood & Steakhouse

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Fried Rice
Kacey S.

I have seen this place quite a few times and decided to go for a date night! They weren't very busy as it was one of the rainiest days this month, so we were greeted quickly and given the option to sit at a regular table or one of the grills. We opted for a grill because I was excited to experience dinner and a show. Our drinks arrived quickly and they checked on us often throughout the meal. Another group of people showed up about 10 minutes later and sat down with us so it took a good bit for everything to get started as they had to take their orders to. We enjoyed a Spicy Tuna Roll and thought their onion soup and salad were delicious! I ordered the chicken and shrimp and my boyfriend ordered the steak and shrimp. The shrimp was delicious, but the rice,veggies, and other meats were just alright. The bill arrived and we left satisfied, but felt it was too expensive overall. Good option for special occasions, but don't think we will go often.

C S.

Fresh sushi as always! Loved our chef! It's a great place to go with friends or your s/o.

Chef Sun
Wesley W.

Kobe Seafood & Steakhouse is a very popular teppanyaki style restaurant in Redding. There is also a side where you can order off a menu. We elected to try the teppanyaki side where you see the teppanyaki chef masterfully chops and dices the ordered food, tossing and catching sharp knives in the air and then sets the entire grill aflame as an entertainment while propping and cooking our foods. We ordered fillet, scallops, and shrimp. We also ordered fired rice for an extra cost. You see the skilled teppanyaki chef skillfully dice all the veggies and prepare the main items ordered right in front of all at the teppanyaki table of 10. The various menu selections of foods ordered - 5/5 The veggies, fired rice, and all foods ordered were cooked to perfection. The veggies were seasoned and cooked just right. Not overcooked to mushiness or undercooked where it might be too hard. Very delicious! The fried rice was prepared on the spot with fresh ingredients with eggs, and seasoned to perfection. The fried rice is worth the up charge. The steaks were all prepared and cooked as ordered. Our filet was very tender and succulent. The shrimp and scallops were also cooked perfect;Ly. The shrimp was not tough, dry or hard, but was very tender and tasty. The scallops were also cooked just right. Very tender, and seasoned just right. Our experience at Kobe Seafood & Steakhouse was very enjoyable. The teppanyaki chefs were very skilled at entertaining the guests while preparing and cooking the ordered selected menu items. I highly recommend visiting Kobe Seafood and Steakhouse for a great meal!

Hurricane roll
Val G.

Both rolls were amazing and fresh. The waitress was on point and very attentive. Will be returning soon.

Shrimp Pad Thai
Connie H.

We had a late lunch early dinner, at approximately 3 PM. We had been told by different people that you could sit and watch them cook your food. This did didn't happen. The grills were closed. We were seated at a little table by the window. It took a few minutes to decide what we wanted because we were both disappointed about the grill. However, I chose the shrimp tempura bento box and my husband ordered the pad Thai with shrimp. He didn't have any complaints about his food, he said it was OK. There was disappointment that there was no lime to squeeze on it. Mine on the other hand, locked flavor. The shrimp was really nice and crunchy, but it was blah! There were four different vegetables, and they were OK, needed more flavoring. There was a dipping sauce, but it was not a dipping sauce I wanted. There were a couple pieces of California roll and the Wasabi and ginger, which I always love were there. They were they were tasty. I was disappointed because I really wanted more. The service was average. No complaints with that.

Fire show

The food was tasty and fresh. The show by the cook was wonderful. The place is nice and welcoming. Our family enjoyed it all.

Golden Dragon Roll  California Roll  Filet mignon  Gyoza

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4 months ago

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1 month ago

Great food ,wonderful atmosphere and amazing staff.we would highly recommend this restaurant for a fun night out with friends or family.

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2 months ago

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11 months ago

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6 months ago

Went there recently and the waitress was rude and the food was okay, not great for the price. I won't be going back any time soon.

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1 year ago

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1 year ago

Food is great, the staff is nice and I enjoy the ambience. Always come here when we're in Reading. Best food in town.

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2 years ago

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1 year ago

Food was amazing!! Our server Vivian was perfect. It is always a great place for food and atmosphere. Friendly and welcoming.

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2 years ago

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11 months ago

I don't know why this place doesn't get 5 stars...? I've ate sushi at all the places in Redding and Kobe is by far the best.

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2 years ago

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Cattlemens Steakhouse

Cattlemens Steakhouse

3.9
(709 reviews)
1.9 mi
$$

While traveling you never know what type of food quality or service you will get. But seeing a full…read moreparking lot is usually a good sign! Cattlemens reminded me a lot of Stuart Anderson's only better! Be sure to take your appetite because serving sizes are VERY generous! You get bread, salad and if you get their special deal for two you get an app & dessert too! Our waitress was SO ATTENTIVE! Never had to ask for a refill because she brought it before you even thought to ask! Sorry I didn't get her name but cute blonde in glasses! Ranch dressing that is made in house is a plus too!! If you want yummy food at a fair price... this is a great choice!

Unfortunately this was the worst experience I've had at a Cattlemen's location. I ordered the…read moreCaesar salad with a well done steak, but the steak came out looking closer to medium rare and the texture was extremely chewy. It felt like I was chewing on rubber. I tried giving it a chance, but after struggling through a few bites I couldn't eat it. The other steak also had quite a bit of fat, the vegetables were undercooked, and the beans tasted more canned than homemade. Service was okay. Jared took our order and brought out the food, but nothing really stood out during the experience. The ambiance itself wasn't too loud, although you'll definitely hear the birthday cheers if someone is celebrating. Overall the food quality just did not match the price point this visit, which was disappointing because I've had much better experiences at other Cattlemen's locations in the past. Sadly I don't think I would return to this location.

Photos
Nice fireplace
Nice fireplace
Caramel apple pie a la mode.
Caramel apple pie a la mode.
Double jamo-coke and margarita

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Double jamo-coke and margarita
Market Street Blade And Barrel

Market Street Blade And Barrel

3.5
(286 reviews)
0.3 mi
$$$

Felt like having a steak and though I wasn't too hip on the prices Yelp was showing me in their…read moremenu, I'd been to nearly every other steak place in Redding. The entrance was a bit tough to recognize. In addition, the sign requesting patrons to wait to be seated was absent personnel. The youngster arrived while on the phone taking a reservation. Further delay as she coordinated seating for the large group (showing up on Wednesday, she shared). She mentioned they were slow and said I could select whatever table I liked. I ordered a savory martini and filet mignon, mashed potatoes and French onion soup. Soup arrived with the martini and the two could not have been more oppositely received. The soup exquisite, the martini...nearly undrinkable. But to be fair, I wasn't expecting an overwhelming bell pepper flavor. Black pepper Absolute Vodka was the description. I detest bell peppers. I tried to choke down as much as I could, then decided to give up halfway through. The soup was sublime. A 1/4 inch slice of brown toast under the melted Swiss cheese, the broth and onions delicious. I requested a 6 ounce pour of the Caymus California Cabernet Sauvignon with the steak. It arrived with my meat and potatoes beautifully plated. I'm not sure I wasn't served a sirloin. That filet was the shape of no filet I've ever bought or been served. But it was perfectly cooked and the mashed potatoes were sublime - buttery and flavorful. The wine with less tannins than I anticipated- I really enjoyed that. Service was attentive and both the hostess and my server checked on me. My drive back to Sacramento will be pleasant.

We had a 5pm reservation, first time to this restaurant. We ordered some items off of the Happy…read moreHour Menu: corona, lemon drop (so good!) Mac and cheese with bacon, French onion soup and the surf & turf skewers. French onion Soup was DELICIOUS, we added a little salt to the other two dishes and they were really good too. For dinner I ordered the $24 Caesar - it was good and it was big but it was a lot for a basic good tasting Caesar. Husband ordered the Chicken Parm over pasta with a red sauce and he loved it. Portion was huge and he brought half home. For dessert we had the cheesecake and the cream brûlée, both really good. Only downside, if you are dropping almost $200 for dinner, the bathrooms need to be clean and upscale. Mold in the ladies room toilet at the waterline - yuck - and Toilet paper dispenser broken and laying on the floor in the stall. This needs improvement. Overall we were happy with our meal and we will be back.

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Dining area
Dining area
French onion soup
French onion soup
Events

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Events
Old Mill Eatery & Smokehouse

Old Mill Eatery & Smokehouse

4.0
(276 reviews)
6.6 mi
$$

Ribs were pretty good with a variety of sides. Not overly expensive and well-prepared. Server was…read morefriendly and attentive. Nice, clean restaurant with plenty of seating.

Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

Photos
Right above our table. Nice log cabin feel to the restaurant
Right above our table. Nice log cabin feel to the restaurant
Smokehouse Tex Mex Chicken or Pork
Smokehouse Tex Mex Chicken or Pork
3,4 & 8 Meat Smokehouse Combos

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3,4 & 8 Meat Smokehouse Combos
View 202

View 202

3.3
(822 reviews)
1.5 mi
$$$

We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

Restaurant located on hillside looking over river. Beautiful location. Lots of parking . The…read morewaitress was wonderful, fast and had suggestions and knowledge of menu. Food cooked perfectly and every dish was wonderful. Perfect size meal and desserts. They actually had a chocolate cake that I can eat without dairy. 100% recommend for a date or work dinner.

Photos
Arugula Salad
Arugula Salad
Chipotle Shrimp Tacos
Chipotle Shrimp Tacos
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Karline's Restaurant

Karline's Restaurant

4.5
(220 reviews)
0.2 mi

Karline's Restaurant in Redding is so great. Out favorite is their bread. I could just eat that,…read morebut don't the rest of the menu is wonderful. For starters we had steamed clams, calamari and meatballs. For our mains we decided on their Bistro Filet Ravioli, which has Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with their signature pan-seared bistro filet tips. It was amazing. We also had their Ribeye steak at about $53.00. I think it was a 14oz hand-cut ribeye, and it had the best butter on it. It came with mashed Yukon potatoes and marinated asparagus. We will be getting all of this again. We were staying in a hotel so took home some great pasta. The service is great. The food is amazing and the place is just so cute and ever so clean.

We got to Karline's about 5:15 on a Friday night and the place was slammed - but they were able to…read moreseat us in the bar area within 15 minutes. It was comfortable, quiet, and I enjoyed watching the bartender and the kitchen staff at work. We were in time for Happy Hour and I took advantage of the $4 draft beer (Farmer's Light - fruity and fun); my wife went upscale and had a regular-priced glass of merlot ($8). Both of us had the chicken cranberry salad - it was delicious, with lots of chicken. The bread was good, too. Our server kept us fed and watered and was very helpful and pleasant. I'd come back...but I'd make sure to have a reservation!

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Karline's Restaurant
Karline's Restaurant
Karline's Old Fashioned and a Raspberry Lemon Drop

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Karline's Old Fashioned and a Raspberry Lemon Drop

Kobe Seafood & Steakhouse - seafood - Updated July 2026

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