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    Cattlemens Steakhouse

    3.8 (270 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Cattlemens Steakhouse Photos

    Business Info

    CATTLEMENS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Charles E.

    I love Cattlemens! I had the 14oz New York wort fries. Perfectly cooked. Excellent seasoning. You get a you can eat salad, bread and beans in addition. Fantastic price in todays inflation. I would make a reservation on a Friday or Saturday night. Highly recommend

    Jaclyn M.

    S E R V I C E: We went for my MIL's birthday, and glad we made a reservation because they were packed and it was a 45 min wait for those just walking in. One of the hosts, Jackie, got us to our seats and she was very sweet and informative. Our waitress was nice, but we barely saw her. It did take a while for our food to come, but I guess it was expected since it was a full house. F O O D: I heard the portions were big, so I was pretty excited because I was very hungry. The warm sourdough bread for starters was delicious! For a drink, I ordered their blackberry lavender lemonade, and it was amazing! That was honestly my favorite thing I ordered of the night. For a main dish, I was stuck between their Dakota Chicken and ravioli. I wish I chose the ravioli. The Dakota chicken was definitely not what I pictured in my mind when it was handed to me. It literally was drenched in cheese, bacon, and mushrooms (like what the menu said) but I thought it would look less messy and more appetizing? The chicken was dry, and the baked potato didn't have "the works" - just sour cream and chives. For dessert we shared their brownie sundae, which was good, but something I could make at home. O V E R A L L : Nothing to brag about. [[HIGHLIGHT]]It's a big place, with a lot of tables, which also means more space to fill up with tons of people.[[ENDHIGHLIGHT]] My family's steaks all looked burnt, but my husband said his was delicious. I would only come back to taste their ravioli and to get more lemonade!

    My hubby with his birthday dessert.  Had a candle a hat and servers sung happy birthday. What a treat.

    Food was great. Our server was very attentive and nice. [[HIGHLIGHT]]Ambiance was perfect.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]People talking but u can still hear each other.[[ENDHIGHLIGHT]]

    Salad and Brussels sprouts
    William O.

    I really like Cattleman's. It feels like a Texas steakhouse. The portions are generous and the food is tasty. I don't think any of the food was amazing, but it was pretty decent. My family went to Cattleman's because it was a Dine and Donate night for my daughter's Elementary school. It's really nice when restaurants do this for local schools or other organizations. For dinner, we enjoyed the fried Brussels sprouts appetizer, the warm sourdough bread and butter, and a house salad. The bread was especially good. I ordered their 12 oz prime rib with a loaded baked potato. The prime rib had a strong smoky taste, and I love that it's served on a hot plate that sizzles the meat a bit when you get it. I really enjoyed everything on the plate. My wife order their salmon with dill sauce. She enjoyed the flavors but felt the salmon was overcooked. My daughter is very picky, but she enjoyed the kids grilled chicken breast and fries. The service was friendly and attentive. I appreciated the the manager came to check in on us during our meal to see how we were enjoying. Overall, a solid place!

    Valentine D.

    Had reservations- was seated right away. Great service - our waitress took our timely. Food tasted hot and fresh! Meal comes with bread and salad!

    Steakhouse ceasar salad
    Nergis D.

    For starters, we got the artichoke cheese dip. It was AMAZING! For our entrees, we chose the steakhouse Caesar salad and the Rustler ribeye steak. The portions were huge. The staff was very kind, and the service was quick. It really hit the spot!

    Lito Z.

    The food was delicious. The server was nice and checked in on me multiple times. I always appreciate that they do a free meal for Veterans on Veterans Day!

    Shrimp cocktail
    Bella S.

    Cattlemens has always been my go to. So took my boyfriend to this cattlemen's location for his birthday. [[HIGHLIGHT]]THis Cattlemens is a little smaller.[[ENDHIGHLIGHT]] But the service and the food was still exceptional. I'm just so happy they still have a cattlemen in Sonoma county

    Our retired beangirl/hostess with mostess
    Gary D.

    We had the Bestest birthday dinner with some friends who turned 70. a BIG one. got the t-bone myself. very good i might add Calan our server was excellent. so we returned for the Easter prime rib take home special green beans potatoes bread salad 4# meat enough for the 6 guests and lunch for the next few days. thanks Cattlemans for making Easter even greater with the food. always remember our savior has risen indeed and for that we are grateful. alot of thanking gping on here right

    Outside signage
    Ben W.

    Ive been going to the chain of Cattleman's restaurants for the better part of 30 years. I have been to the one in Dixon (though it has been some time), and the location that used to be in Fremont. I was not disappointed by my experience at the Rohnert Park location. Me and my parent's petite filet mignon steaks were cooked perfectly. Between the salad, bbq beans, and delicious sourdough, we were all stuffed and didn't need a bigger steak. That said, the large ribeye steaks looked amazing. Also, really fair price for a delicious filet mignon--if this place was in the Bay Area, it would have cost almost twice as much. My dirty martini was strong and well made. Removing a star because the booths are very cramped and fairly uncomfortable. Service was fine, though the bar was really slow. All in all great food, with room for improvement on the ambiance/ service. Will be back!

    Shalini G.

    Growing up in Sacramento in the 80's this was a popular spot that people went to. My family didn't really ever go out to eat so I don't have a memory of actually visiting cattlemen's but I heard great things about it. We saw that this location was near our hotel so decided to check it out. We sat at the bar the bar take over about half the restaurant with separate dining room seating. Bartenders were busy but super friendly and attentive. We ordered a few appetizers and cocktails. Food was good...nothing to get super excited about but it was good. The vibe was fabulous! Felt like a local's bar/restaurant but it's a chain! I definitely loved how everyone seemed to know each other. Most places in this area close early so this is a solid place that is close by when we want a later in the night meal.

    Chicken Dakota with baked potato
    Gagan S.

    Food: 3/5 This was my first time here, decided to try the Dakota chicken, with a baked potato. The salad was refreshing and tasted fresh (crispy leaves), bread decent. The chicken to me was a decent portion, although the dish as a whole was in the heavier side, oil possibly from the cheese? It tasted flavorful to me, would recommend if you are a cheese and bacon lover. The potato inside tasted a bit raw/undercooked, so much so that I couldn't eat it. Service: 4/5 The server I had was very kind and attentive but did forget to bring the beans. He also mentioned "I'm going to bring beans" but forgot maybe? I did not realize it till I had left. Ambiance: 4/5 Lots of seating, seemed packed but there are additional seats by the bar.

    Potato skins

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    20 days ago

    Everything is fantastic! Steak, salmon, shrimp, salads! Cooked to perfection and service was top notch!

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    Cattlemens Steakhouse Reviews in Other Languages

    Ask the Community - Cattlemens Steakhouse

    Is the patio heated for dining? Enclosed or open air? Thank you

    Hi! We have heaters on our patio. It is enclosed. Please come see us soon! 🤠

    Do they allow you to bring a bottle of wine and in? If so, what is the corkage fee?

    Hi There- We offer a $10 corkage fee.

    Don’t See Your Question? Ask Away!

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    Cattlemens Steakhouse - diners - Updated July 2026

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