I came here for brunch with friends and it was honestly sooo good. I love that everything is made…read morewith really clean ingredients, but still tastes super flavorful and not boring. We started with the hummus, and the vegetables that came with it were amazing!! Super fresh and actually so flavorful. Definitely not your average hummus plate. I got the steak and eggs, and the potatoes were FIRE. So garlicky and flavorful, easily my favorite part of the whole meal. I also tried the Caesar wrap which honestly wasn't my favorite, just mostly lettuce tbh. But everything else was incredible so it didn't really take away from the experience. I also tried chicken bone broth for the first time and it was so flavorful and perfect for a Sunday. The overall vibe was really bright and relaxed, perfect reset after the weekend. Loved this place so much and would definitely come back again.

We like going to the well because there is a variety for everyone it's vegan, gluten-free, yet…read morestill has meat on the menu for those who have a " mixed palate marriage" as we do... Service has always been great and we enjoy the casual vibe there

Delicious pasta!! I love Patrizi's!!! I decided to come here because if you complete a class at…read morePot Daddy's they offer a free cocktail or mocktail and it's 4 minutes away! I usually go with the pomodoro but I decided to also get a half order of the Karahs Diavolo which had lemon, egg, rosemary and pando cheese it was unique but so delicious!!! Service was friendly and my order came out in about 7 minutes. The pasta itself can be expensive for what you get but worth it for a treat every blue moon! Plenty of parking at the west location

Food js delicious. Better than the manor truck for sure. Drinks were also really good. We... ate a…read morelot as you can see. The chicken thigh with tomato sauce is SOOOO good. Like what did they put in there?? Also, the diavolo pasta does have a kick to it, so be aware, but it's DELICIOUS. The only reason for 4 stars is for a bit of a rude service experience we had when trying to get seated. We were a group of 10, seat yourself and put your number down style. No tables had 10 seats but 2 tables right next to each other had 6 and 4. So we began to sit at those. Guy comes up and immediately aggressively "you don't need to do all that sit here (points at table with 8 chairs)". I say well we have 10 so we would need a couple more chairs. He's like "you could have just asked". We were literally just trying to be less of a hassle and I don't understand what's the "all that" we were doing in the context. Honestly it feels bad to even note this because of how good the rest of the experience was.

we came here for the first time and had an amazing time at the bar. Great margaritas my wife got an…read moreunbelievable steak rice salad, and I got the burger. We couldn't be happier. Micaela at the bar was amazing

Not particularly impressed with the interior atmosphere. It's really best for outdoor dining which…read morewas very nice. We didn't see a server for about 15 minutes and only a few people were in the restaurant. It was Noon on Friday... Hmmmm... BUT!!!!... once our pretty server got to us she was great. I was excited about the redfish sandwich, but for $22 it was very bland with hardly any seasonings or flavor. When you have to add salt and pepper that's not good. My friend had the scampi and that was better. That sourdough was awesome but it didn't need the butter spread.. because you could just sop up the scampi butter. I think over time this restaurant will do better.

Crenshaw's is located downstairs at the beautiful Omni hotel. It is a casual restaurant that is a…read moregreat place to reminisce about all your great or not-so-great golf shots, to dine on their patio, or just stop by for a wonderful dinner on a cold December evening. The Omni is beautifully decorated for Christmas, and our granddaughter loved seeing all the lights and decorated Christmas trees. We recently had dinner here, and our server was so accommodating with our little human. She made sure that she received her dinner pronto, and her sealed water cup was always filled. We started with their Brussels Sprouts. They were perfectly fried and tender with pork belly, agrodolce sauce, and pine nuts. Entrée portions are large. An order of their perfectly breaded and fried fish and chips is easily shared. My Steak Frites was a perfectly cooked medium/rare with a green peppercorn sauce. Do not sleep on their Texas chili with chopped brisket, served with jalapeño cornbread. They offer a full bar featuring some excellent local brews and specialty cocktails. I highly recommend the "Elevated" Margharita. Parking can be an adventure, especially if you are arriving at night. We parked by the hotel entrance near the fitness center and walked through the hotel following the signs to the main lobby. Reservations are recommended but not required. We did not have reservations and were seated immediately.

We came here for salads during lunch and were very happy with our salads. Our server was also kind…read moreand attentive throughout our lunch here -- he even moved two tables together so that we could also check our emails during our lunch. We ordered a Field Greens Salad and a Caesar Salad with no meat but sub eggs. It was nice that they were flexible enough to allow me to substitute any meat in my salad with boiled eggs. The salads were simple but they were fresh, and it was nice to have a light option for lunch. My partner also had a beer and he said that he enjoyed his drink here as well. The ambiance of the place has a lot of hardwood (just like the rest of the hotel), and the seating is spacious with a bar area and plenty of tables as well.

A $20 SALAD MADE WRONG!!! Apparently their kitchen staff can't read…read more So I decided tried this place because it's always busy and within walking distance to my house. I was really craving a great salad, so I decided to go in. At first you walk up and order, and then the clerk at the front, like all other places turns the screen around and says "One last question", and then stares at you, while you read their 3 tipping options. So you're standing there, guilted into tipping, by an individual that only pressed a couple of buttons, only to have the kitchen get your order wrong. At an establishment like this, it would be nice if you could tip at the end, after the whole experience, instead of out of obligation at the beginning, because you have an individual begging for it. Anyways. So after I ordered I waited, only to get a $20 salad that had 4 small pieces of chicken and with the Miso dressing which I didn't order. I ordered the Lemon Avocado Vinaigrette which came with no snap peas, when I ordered extra. Then when I finally was able to flag someone down and tell them what had happened, she said "Ok" and went back and got a bowl of snap peas. No "I'm sorry" or "Let us remake it" I wouldn't have had them remake it because I hate wasting food.....but what I hate more is feeling like crap, undervalued and unappreciated. Where was the customer service? If you want a great salad, go here......but don't expect to get what you ordered, after you've been strong armed into tipping, and when you bring it up, expect an eye roll like you're inconveniencing them. I think I'll be taking all my Rollingwood women's group friends, to the new spot for a try......Sweet Green in the HEB parking lot.....or I'll go into HEB and buy a whole rotisserie chicken for $6 and a bag of salad for another $4 and go enjoy two salads at home. For such a casual place, y'all sure act uppity, entitled and as if, you're serving Grey Poupn on top of a Grade A slab of Prime Rib.

Order at the counter. Lots of healthy options. Beer and wine available. I liked the chicken…read moreyakisoba bowl, although the kitchen needs to work on their knife skills - really large chunks of some of the veggies were undercooked. Plenty of indoor and outdoor seating - like the patio. Not bad for a chain. I'll probably try it again if I happen to be nearby during lunch.

I love Baldinuccis. Reminds me of home (NY). I have been to the south location and now tried the…read moreDomain location. The restaurant is open, good seating, the display of pizza in the case is very appealing and appetizing. Its decor is well done. The pizza has fresh ingredients and tastes great. Crust is perfect. The lasagna was good but I would rather stick with the pizza. Just my taste. I did have the cannolis and compliments to them- they were authentic. Creamy, crispy shell, and the pistachio and chocolate chips were very good. My favorite. I suppose my only complaint was the pizza and lasagna were a little cool. It should have been a little warmer. The other issue which I hope they take note and move right away is the trash for plates and silverware. It is directly next to the fresh silverware and takeout boxes. That caught my attention and it's not a good place for the trash. Definitely plan to come back, it is worth coming and trying all the food items they have. Next time I might try one of the hot sandwiches and maybe some gelato but definitely the cannoli. That is the make or break for this NY Italian. Thanks for coming to the Domain. I am excited you are near my work. Best of luck.

As an unapologetic East Coast pizza snob, I usually approach Texas pizza with a massive amount of…read moreskepticism. I've spent my life chasing the perfect crust, comparing everything from the legendary pie shops in Manhattan to the pristine corner slices in Pittsburgh. I didn't think Austin could pull off truly authentic pizza. I was dead wrong. Baldinucci is absolute sorcery. The moment I took a bite of their Roman-style pizza, I was instantly thrown back to the tiny, narrow pizzerias I stumbled into in Italy. It has that exact, hyper-specific airy crunch that is so incredibly hard to replicate outside of Europe. The dough is clearly fermented with patience. It's light, shatteringly crisp on the bottom, and has those beautiful, irregular air pockets that give it a pillowy structure without ever feeling heavy. Let's talk about the sauce, because that's where most places fail. It isn't that sugary, paste-heavy stuff you find at standard joints. It is vibrant, bright, and tastes intensely of sun-ripened tomatoes and clean olive oil. It is remarkably fresco; striking that perfect balance where the acidity cuts through the richness of the cheese without overwhelming the palate. The vibe inside the West Lake spot is casual and unpretentious, but they take their craft seriously. Food service is streamlined and efficient; you order at the counter, and they pop the slices back into the oven so they land at your table screaming hot. The staff is genuinely proud of what they're slinging, and they should be. If you are an East Coast transplant drowning in a sea of mediocre pies, do yourself a favor and get over to West Lake. It's the real deal. PS: The gelato flavors are also sorcery. However, a review of their gelato is for another time. I must continue to savor the pie for now.

We love Paperboy and have been to both locations many times! It can be hard to get a reservation…read morebut you can usually get a walk in table if you arrive before 9:00 am in our experience. We started our wedding weekend with a breakfast at paperboy, have celebrated birthdays and anniversaries and it's always so special. Favorites: Lil Remi (used to be the Lil Billy I think?) - one of my favorite coffees ever. Their pastries - we usually try one or two each time and love all, especially the poptart. I wish they would bring back the guava croissant one! The empanada is also so good. Maple sausage - you may think how good can sausage be, but it's amazing. Chocolate chip pancake - their pancake is huge, fluffy, but crisp on the outside. It's delicious, but so filling. My husband loves their BEC, the chicken biscuit, and he used to love the chopped cheese.

Food is great. The menu feels a little stale but everything is executed nicely. The restaurant is…read morefreezing. It's all summering AC blast inside. I asked the staff to turn it down and I was told by the gentleman the temp was set to comfortable. Then he mentioned outside seating. I reminded him we were inside and the ac is cold and it's going to make our food cold. Eat quickly because those breakfast items don't last under ac blast. How did you your cold eggs? Oh, you didn't.

I happened to stop for lunch near noon and the place was bustling! I was here alone so sat at the…read morebar where it was a bit quieter. The bartender provided very good service and was very personable. Much to my excitement, they served a really GREAT New Zealand Sauv Blanc called Ant Moore so that alone made my day. They looked like they had a HUGE array of many wines that would be fun to try! I was happy! But THEN...I had their AMAZING appetizer Crab Cake w a side Caesar for my lunch and it might be the best crab cake I've ever had, at least one of the top few!! Great place to visit, love the outside patio although it was too hot for me to be outside yesterday. But I will definitely come back and enjoy the experience again! HIGHLY RECOMMEND!

Some Yelp friends and I decided to grab a bite to eat after the Yelp event. We wanted to stop at…read moreplace that everyone enjoyed. After toying around with a number of selections we ended up at The Grove on Bee Caves (very close to the Yelp event). The Grove have multiple locations around town including one Cedar Park and on Spicewood Springs Road. The venue is quite beautiful on the outside patio with clear Christmas lights strung strategically through the trees. We opted for the warmth of seating inside. Interestingly, 3 of us ordered bruschetta boards, whereas one Yelp friend ordered a healthy salad (good for her!) I ordered the salmon, Italian sausage and pear with fig boards. I was only able to eat two. I also had a glass of prosecco and half of a glass my friend could not drink. A couple of friends had wine flights. Both the food and drink was very satisfying. John, our server, was pleasant and attentive. It was fun catching up while dining at The Grove.

Jeff, Katie and Makayla were great! Food was amazing as always! We are regulars and always happy…read morewith the food & service here!

Jamie is fantastic!! He was so attentive and such a great guy! We thoroughly enjoyed our visit…read more Please give him all the praise!!!

Jack Allen's was delicious. We met friends for dinner, and such a fun night! We had a selection of…read moreappetizers, including the pimento cheese. So, so good. They have a great beer, wine, and cocktail selection. They also offer mock tails. Our server offered recommendations when asked and was so helpful. It was clean, a lovely atmosphere and a great place for dinner with friends or for a date. We will definitely be back.

Jack Allen's: where the aroma hits you before the menu does…read more Walk in and you're greeted by the unmistakable scent of pimento cheese, old wood, and what I can only assume is yesterday's happy hour still hanging around. But the real tragedy is they removed the one thing that kept me coming back: the spinach Gorgonzola ravioli. Creamy, savory, and somehow the thing standing between me and a lifetime ban from ordering here again. Bring back the ravioli. Until then, I'll just be over here mourning a pasta dish longer than is reasonable -- like my last bad boyfriend.