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    The Grove Wine Bar & Kitchen

    3.9 (685 reviews)
    ModeratePizza, Wine Bars, Italian
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    The Grove Wine Bar & Kitchen Photos

    Business Info

    THE GROVE WINE BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Grove Wine Bar & Kitchen

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    Tortilla soup
    Rey K.

    I always loved coming to the Grove. I don't particularly come this location. I go to the other location in Lakeway. Ive never had an issue with their food or service. This is the first time getting this pasta. I usually get the spicy ginger noodles. My pasta was fantastic. I would definitely get it again. My partner loved his food as well. The outside patio is nice. I would recommend the place.

    Signage
    Paul D.

    This was my first time at the Grove Wine Bar & Kitchen and always told it was excellent but with limited parking. I arrived before the lunch crowd but was already packed and ended up getting the last spot in a tiny parking garage. I did notice a parking valet attendant but not sure where he parks the vehicles. Walked through a courtyard with giant oak trees to get to the entrance and was quickly seated in the courtyard. It was a bit cold inside. Our server was really nice and helped me select a wine to pair with my meal. I ordered the Avocado BLT. Eating outside felt special under the giant oak trees wrapped in tiny lights. My order arrived and the BLT had hickory smoked bacon, smashed avocado, lettuce, tomato, red onion, garlic-herb aioli in a toasted sourdough. It also came with potato chips where should have substituted with a salad. The sandwich was really good and the ingredients tasted very fresh. Overall had great flavor. With this and the wine I had a very nice meal.

    Hand tied buratta
    Dawn S.

    Stopped in for a quick HH. The bar chairs are comfy and the bartender was friendly. I got a wine flight and the bisque soup. I didn't snap a pic of my soup but here's my flight. The cup of soup hit the spot as an after work snack. I ordered a pizza to go! It was yummy!!

    I ordered a small wedge salad toppings go. $10. Here are the total toppings on a huge clump of iceberg lettuce. We eat here often but have definitely been noticing lately that the kitchen seems to have zero pride in what they shove in the to go boxes as opposed to what you get when you dine in. Do better.

    Avocado BLT Sandwich
    Megan Y.

    We ate here on August 23, after being unable to find parking. We originally wanted to go to The Well, but decided to use the valet services provided by the Grove and eat there instead. It was a busy Friday afternoon, but we were seated quickly and there wasn't significant delay in ordering, receiving our food, and paying. We were seated on the quieter side where their cafe/coffee shop is. We shared the italian sausage, whipped feta, and roasted mushroom bruschettas. I got the avocado BLT sandwich. The bruschettas are what they are known for, but I felt they weren't spectacular. The sandwich was just okay, but what I really loved were the chips on the side. My mom said they host events sometimes, so the vibes here are definitely great. Food was mediocre.

    Wedge salad
    James K.

    We ate here yesterday around 4:30 and loved it! Adan was taking care of us and did a fine job. The food was all delicious! Both the wedge salad as well as the salt & pepper gulf shrimp were strong appetizers. The big glory king bay salmon was absolutely delicious. My fiancé enjoyed her salad as well. We will be back again!

    Bruschetta
    Robin K.

    Bruschetta and all the dishes Craig Hindes and I shared together celebrating our 1st wedding anniversary Aug 8, 2022. The ambiance, the food the service were all wonderful!

    Bruschetta boards
    Betsy L.

    A really delicious dinner with a wonderful wine flight! The Grove has a lovely array of wines and food, and I like their flight options as a way to try a couple different varietals. We started with bruschetta boards, and out of what we tried, I particularly enjoyed the whipped herb feta & pistachios; the apple, fig, & brie; and the tomato, pesto, & mozzarella. As my entree, I got the Shrimp & Sausage Linguine, which features a delicious combination of gulf shrimp, spicy italian sausage, garlic, chile, white wine, tarragon, butter, tomato, parmesan, and herb bread crumbs. The shrimp and sausage paired surprisingly well, married by the gentle warmth of the chili and garlic sauce. Definitely make sure to squeeze the lemon over the pasta -- this hit of acid brings the dish up a notch! Our server was friendly, but definitely seemed like his attention was pulled too many other places. The service was on the slow side in terms of infrequent visits to the table, but drinks and food came out quickly once we were able to put in our orders. The patio was beautiful, with big trees and lots of lights twinkling over it. We ate inside, though, and while I appreciate a lively atmosphere, it was pretty loud and actually rather cold. I'd definitely ask to sit on the patio next time! I really, really liked the wine flights as an accompaniment to dinner. They have white, red, and sparkling options, and the flight is delivered with a card with information on the wines, which was a nice additional touch to learn a bit about what you're drinking.

    Patio dining
    Holly O.

    We had a lovely lunch at the Grove. They have ample patio seating which is very relaxing and shaded. Our service was excellent. We shared a bruschetta combo which they cut in half for us. I had the fish tacos which were very yummy with avocado sauce and a wine flight. I really like all the healthy options on the menu. I will definitely return!

    Reed side salad. Amazing
    Erica G.

    I came in at 9 pm. on Labor Day, and trust me.. I felt bad about doing it. I actually left the hotel and had a place in mind. Just like every place in downtown Austin, parking was ridiculous. After getting lost for a bit, I stumbled across this gem. Josh was my server. Super bubbly personality and gave the best recommendation for dinner. I ordered the reed side salad. AMAZING AND FRESH! Loved every bite. The Halibut is what Josh recommended, and SO GLAD HE DID! DELICIOUS! Crusted Halibut with fresh lime rice. The Halibut thicker than a snicker.. lovely and hardy all around. The rice had the lime sauce that complimented the halibut so nicely. There are no words. BRAVO CHEF! Loved everything about this meal. Hit every foodie spot. Among their fine food comes a fine wine list. All wines are listed from all parts of the world, including Italy, France, and Germany. There are so many to choose from for all wine aficianados. The ambiance was super inviting and relaxing.. even coming late on a Monday. I sincerely appreciate that! Dimly lit and overall an intimate experience. I highly recommend this gem! Until next time. :)

    Brenda R.

    Nice and good restaurant, good service and nice food. Good customer service and good location with bonus and discounts

    Menu
    Ralph S.

    I haven't been here in a few months. The staff are still friendly and cheerful. I ordered the Italian sandwich and my former colleague had the avocado BLT. Both are served with homemade potato chips. The Italian sandwich was huge. It was filled with plenty of pepperoni, ham, and salami along with the vegetables and cheese. My recommendation is to order the aioli vinaigrette on the side. I forgot to do it and it was a bit messy but manageable. The homemade potato chips had a slight flavor of vinegar and salt and were very crispy and delicious. From what I could tell, my colleagues avocado BLT was pretty large too. Apparently, it was delicious because she ate the entire sandwich. We were there right at noon. It gets really busy, so I recommend you make reservations.

    Smothered in Sausage Pizza

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    1 year ago

    May have been the best fried okra I've ever had -- and it was gluten free and super crisp! Good service.

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    Ask the Community - The Grove Wine Bar & Kitchen

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    4.1(49 reviews)
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    I was initially drawn to Tuesday night Paella and found this cute little bistro tucked away under…read moresome trees off a main road. Parking was a little hard to come by in the neighborhood, but not impossible. I ended up waiting a little over 1.5 hrs after checking in with the hostess and we were able to snag the very last plate of paella! I've had my fair share of paella and I'm in no way a paella snob, but this one missed the mark for me. 1) the portion did not reflect the $34 price tag. 2) portions of the rice were undercooked and very hard. 3) it was way too salty. It did come with a mix of mussels, clams, shrimp, and sausage, with a side of toast, but I can't justify this part of the experience. We also ordered calamari and croquetas. The croqueta was delicious and flavorful, but the calamari didn't stand out. It tastes like any other calamari. The ambiance itself is cute and the service was great, but the food was lacking.

    Stopped by Tuesday night around 6 pm for paella night and it was packed!…read more We missed happy hour from until 6 pm I believe (possibly 5-6?) for half off spritz's But I did try the Hugo spritz and it was delicious!! Paella is $32 a person with a side of bread included Both amazing!! Loved eating the paella with the bread on the side The plate is a good portion size but still on the pricier side Beautiful small interior Mainly bar seating inside and plenty of outdoor seating but still a cute small spot

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    Baldinucci Pizza Romana

    Baldinucci Pizza Romana

    4.8(284 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Vegan friendly

    I love Baldinuccis. Reminds me of home (NY). I have been to the south location and now tried the…read moreDomain location. The restaurant is open, good seating, the display of pizza in the case is very appealing and appetizing. Its decor is well done. The pizza has fresh ingredients and tastes great. Crust is perfect. The lasagna was good but I would rather stick with the pizza. Just my taste. I did have the cannolis and compliments to them- they were authentic. Creamy, crispy shell, and the pistachio and chocolate chips were very good. My favorite. I suppose my only complaint was the pizza and lasagna were a little cool. It should have been a little warmer. The other issue which I hope they take note and move right away is the trash for plates and silverware. It is directly next to the fresh silverware and takeout boxes. That caught my attention and it's not a good place for the trash. Definitely plan to come back, it is worth coming and trying all the food items they have. Next time I might try one of the hot sandwiches and maybe some gelato but definitely the cannoli. That is the make or break for this NY Italian. Thanks for coming to the Domain. I am excited you are near my work. Best of luck.

    As an unapologetic East Coast pizza snob, I usually approach Texas pizza with a massive amount of…read moreskepticism. I've spent my life chasing the perfect crust, comparing everything from the legendary pie shops in Manhattan to the pristine corner slices in Pittsburgh. I didn't think Austin could pull off truly authentic pizza. I was dead wrong. Baldinucci is absolute sorcery. The moment I took a bite of their Roman-style pizza, I was instantly thrown back to the tiny, narrow pizzerias I stumbled into in Italy. It has that exact, hyper-specific airy crunch that is so incredibly hard to replicate outside of Europe. The dough is clearly fermented with patience. It's light, shatteringly crisp on the bottom, and has those beautiful, irregular air pockets that give it a pillowy structure without ever feeling heavy. Let's talk about the sauce, because that's where most places fail. It isn't that sugary, paste-heavy stuff you find at standard joints. It is vibrant, bright, and tastes intensely of sun-ripened tomatoes and clean olive oil. It is remarkably fresco; striking that perfect balance where the acidity cuts through the richness of the cheese without overwhelming the palate. The vibe inside the West Lake spot is casual and unpretentious, but they take their craft seriously. Food service is streamlined and efficient; you order at the counter, and they pop the slices back into the oven so they land at your table screaming hot. The staff is genuinely proud of what they're slinging, and they should be. If you are an East Coast transplant drowning in a sea of mediocre pies, do yourself a favor and get over to West Lake. It's the real deal. PS: The gelato flavors are also sorcery. However, a review of their gelato is for another time. I must continue to savor the pie for now.

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    Mushroom, hot honey sausage, and Margherita!

    The Grove Wine Bar & Kitchen - pizza - Updated September 2026

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