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    Cavatappi NYC

    4.6 (107 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Cavatappi NYC Reservations

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    CAVATAPPI NYC ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed

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    Reviews With Photos - Cavatappi NYC

    Michelle C.

    Stumbled into this charming restaurant on the corner of 81st and 13th Av early Friday evening. The space is a little small, so I would definitely recommend calling ahead for reservations, especially on weekends. Luckily, they were able to fit us in since we came early, but by 7p, it was a full house. We started off the calamari ($25), which was absolutely delicious. I prefer my calamari lightly breaded as I feel it prevents the breading from falling off. it was not too oily, and the calamari was tossed in an herby seasoning which by itself was fantastic. But, I highly recommend adding the fried cherry peppers and spicy cherry pepper sauce as the vinegary tartness will wake your taste buds up. For our entrées, we ordered the linguine di mare ($36), the eggplant parm ($21), and the porky pasta ($32) from the specials menu. The pasta were all cooked perfectly al dente and had a chewy, bouncy texture that was indicative of fresh pasta being used. I particularly enjoyed the porky pasta, which had braised ossobuco and crumbled sweet sausage in a red sauce-- it is bolder in taste compared to the linguine and the sauce is perfect for mopping up your bread with. This is not the say the linguine di mare was not good, as it had a very subtle natural sweetness from all the seafood. The eggplant parm also was a group favorite of the evening, with meaty slices of eggplant that melted in my mouth, sandwiched in between tons of cheese and marinara. I particularly appreciated that the eggplant wasn't breaded and that it also came with a side salad so it still felt somewhat healthy. The portions are very generous at Cavatappi, but we made sure to make stomach space for the cheesecake ($12) at our dining neighbor's recommendation-- they swore it was the best cheesecake around. I personally am not a huge cheesecake person, but I did enjoy it and found it milkier in flavor and lighter in texture compared to Junior's version. Overall, I really loved the food and service at Cavatappi and will definitely be returning in the near future. PS- There is a slight discount if you pay in cash!

    Sharon W.

    Absolutely our favorite restaurant of all time. Cannot be beat for quality of food, lovely service, and excellent presentation. Not only are staff super sweet and accommodating, but so are our fellow diners.

    Lily C.

    I had an amazing meal at Cavatappi NYC. What you might ask was so amazing about a meatball appetizer? First of all, I am VERY fussy about my meatballs and I always take a risk when I order them. These meatballs were PERFECT! Not too fluffy, heavy, bready, dry. It was the perfect balance of flavor and texture. My compliments to the chef for a memorable meatball that made me say, "Yum". I had some leftover and ate at home and I said out loud, "That's a damn good meatball". Well enough about the meatballs. I'll be back for that app alone. Everyone except one person in my party loved their dish and we were a very big party. So I'm not taking any stars away from her dry chicken. I love the ambiance and the service was excellent. I realize we are not the ideal guests. We didn't drink a lot but we will recommend and absolutely would come back. I rarely give a five star rating, reserving only for a perfect experience for me. Kudos to the business owners and the chef. I heart Cavatappi NYC.

    Zuppa Di Mussels, Penne Vodka, The Cavatappi
    Miranda L.

    price - $80 including tax and tip food - 4/5 service - 4/5 ambiance - 4/5 overall, it was a nice experience. the food was pretty good! my favorites were definitely the mussels and the penne vodka. i loveeee their spicy mussels. they cooked it so well and it has so much flavor. their penne vodka is so tasty as well but their pasta is definitely cooked differently. its not fully cooked so that its a soft pasta but its rather a chewy pasta instead. the cavatappi was not my favorite. the mixture of pesto and the cheese was weird in my opinion so i dont recommend that dish unless youre a fan of pesto. the waiters were nice and attentive as well. the ambiance was really nice. it has a nice soothing space where you can bring your family members or even your partners on a little date night!

    Jaclyn C.

    Happy we celebrated our 9th wedding anniversary here at this lovely place! Reservations are highly recommended if you're thinking about coming here on the weekends, since they do close down the place for private parties and events. We booked our time for 5PM for early dinner to be home in time for bedtime, so we were unfazed. They are more than accommodating and have a great staff. We started off with sangria and I couldn't say no to my red and hubby got his white. Their calamari is a MUST even though it's $24, it's absolutely worth it in every way! The freshness, the quality and the portion are unbelievable. Every table surrounding us had done the same; you won't regret it! For entrees, I opted for their special bucatini pasta in a pesto sauce with zucchini and hubby got the Pasta Alla Norma. These two pastas were total polar opposites and were unique and delicious in their own ways. Mine was earthly yet light and Steve's was fresh and tasted like Sunday sauce. We cleaned our plates; no questions asked. Dessert I got my beloved tartufo - stellar! Hubby knew I wasn't sharing and got the cheesecake. Simply perfect evening!

    Olga R.

    First time trying this place and it's absolutely fantastic! Food was hot, fresh and flavorful! A hidden gem in Bensonhurst that serves a punch of flavor. Service was outstanding very caring staff! Will definitely return again!

    Ossobuco
    Andrea F.

    The food was fresh, hot and delicious. My niece has food allergies and they were very attentive to her needs. The server was friendly, courteous and gave great honest recommendations. The owner checked in to make sure our experience was as it should be. The music was awesome, we were dressed casual fit in great and we had lots of fun! I'll let the pictures speak for themselves. The calamari not pictured was awesome, fresh and cooked to perfection!

    Thanks again for making my Mom's big birthday celebration so special.  You guys never disappoint!

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    4 months ago

    Delicious food. Authentic Italian dishes in a quant atmosphere. Our appetizers and pastas were perfectly balanced with the drinks.

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    6 months ago

    Charming small restaurant. Service was quick and staff was quite attentive. Food was excellent.

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    7 months ago

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    3 months ago

    Elegant presentation of characteristic Italo-American dishes. Top notch cuisine. Local gem. Delicious desserts. Limited wine selection.

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    11 months ago

    Great food, great staff, great service and the cheesecake is the best in this area of Southern Brooklyn.

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    1 year ago

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    5 months ago

    I've never eaten here many times. The ambiance, food and service is always excellent.

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    1 year ago

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    6 months ago

    Wonderful service, great food, a wonderful place and great location!!!! Owners were beyond sweet and caring.

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    2 years ago

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    7 months ago

    Excellent service. Delicious food. Aunt Lori's cheesecake is a close 2nd to junior's.

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    7 months ago

    Good food , good service , guys in the kitchen were a class act. Very comfortable and close to many roads

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    10 months ago

    We enjoyed our meal and the food tasted fine. It just another one of the good restaurants in this neighborhood.

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    1 year ago

    Rice balls, calamari, eggplant parm, sangria-literally everything was absolutely perfect! Staff was lovely

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    Page 1 of 3

    Ask the Community - Cavatappi NYC

    Hi! Do you serve cocktails? Wine? Beer?

    Hello We currently do not have a liquor license but we do have Beer (Peroni) and Wine… Read more

    Do they have a lunch menu?

    Hi Nicholas. We do have a lunch menu which is available to view on our website - CavatappiNY.com. Thank you for your interest and please let us know if you have any other questions.

    View All 3 Questions

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    7.4 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    4.9 mi

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    5.4 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

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    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    3.6 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    7.6 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    7.6 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Cavatappi NYC - italian - Updated July 2026

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