Been going to Ozgoods for 15 years or more and I have never been treated more rudely then I was…read morethis evening. Made reservations and was never told they were In the Bar area. Arrived on time ordered food that was served right after the appetizers. We never got checked on by the server/bartender. Then to top it off the bar manager asked us to leave after spending 240.00+ on dinner for 5. She was rude and inconsiderate knowing that there were tables available in the back room and main dining area! When I mentioned to her I thought the whole situation was rude she told me to leave. Keep treating customers like that and you won't need reservations !!! Never going back!! I bump this up from a 1 to a 3 star because of the response from management! I have to totally honest J was surprised to get as quick of response as I did. I want to see if they are as serious as they said. I will follow up again once I am am satisfied or not. I have a good feeling that Management is going to honor their word!!

We always enjoy going to Ozgoods. Good food, great service and never disappointed! Its our go to…read moreplace

We had another great meal All you can eat crablegs! Delicious. We have each time we've eaten here…read more& have brought friends. Emily was a wonderful server very attentive and bringing a next bunch of crablegs. We'll.definitely be back.

We had a great time and ate some great food. There were five of us here tonight and we all had a…read moredifferent entree that we all enjoyed! I had a simple Mac & cheese with boneless wings that was fantastic! The service was good and as it was a Thursday evening, not very crowded. There was also a nice variety of beer on tap. The staff were welcoming and friendly. We will definitely be back again!

Ganlys always provides a great meal and tasty specialty cocktails…read more Recent appetizer was sooooo good. Chicken souvlaki sticks with couscous and homemade tatziki (sp) sauce. Always a great meal!

Great service and amazing burger! The pub burger was cooked just as I requested, and of course…read moreyou gotta add the fries instead of chips... I came on a Monday, so a free beer was included as part of today's special. Great deal! Good food! Thanks!

We are NEVER disappointed. Food is perfect AND GF safe. The food came quick and the service was…read morefantastic.

Galen Hall Never Disappoints! We can't wait to return to normal…read more.. Things to know: The Golf, Bar & Grill are downstairs; The Restaurant is upstairs... I see a couple of folks' comments that imply a bit of confusion... The restaurant is definitely not a banquet hall setup... it's quite nice... The Bar & Grill is great for a laid back lunch & libations after a swim....or golfing

Great Service Great Wings and cocktails This place is a…read moremust and I will be back And the atmosphere here Great

It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

We came with my Grandmother in a wheelchair, the evening before Easter. The staff were wonderful…read moreaccomodating. Restaurant was sparkling clean, Food was fantastic- can't say enough good things. We had the shrimp and scallop dinner, Pad Thai, and filet mignon dinner. All were great- thanks for a great dinner!

Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

The business attacked me in a message after I posted a review about their not so great food. It was…read morealmost unbelievable--filled with insults and personal attacks. Very unprofessional and indicative of their level of service.

Overall great service, my sister and I were looking for local spot in the area. We were greeted by…read morea friendly bar tender and taken care of right away! It was busy in there but our food came out fairly quick. They have a lot of different and unique options!! There chicken is bomb :)

Pleasantly surprised by selection and quality of food coming out of this place. Ordered Meat Lovers…read moreand Hawaiian pizza; both had good bake on the not too-thick crust and generous amount of toppings. Standout was the Detroit pie- couldn't believe how addicting this buttery, crisp, little, plain-cheese-pizza turned out to be. Spinach calzone was short on spinach, whereby it was almost just a regular calzone, but still enjoyable. Fries could've used a longer cook time/better temperature as they soaked up the oil a bit. Still, a great addition to the small food line-up in this zip code. Only negative is the pricing is a bit elevated. Large pizza with toppings cost $18.50 to $23 before tax, and personal sizes are costly to feed 1. (Almost feels like they're compensating a little for delivery app costs). Don't mind paying for quality, but if buying for a group, the cost will set you back some.

Tried the Toscos in West Lawn...I don't think they have an official yelp page. For takeout, it's…read moreprobably fine. However, eating in was a lousy experience. No fountain sodas, no salt/pepper/condiments on the tables, no napkins out. They basically gave you a paper plate and your food was made up as if you were eating to go. It's a huge disappointment considering how much time they spent remodeling. The pizza was good, the garlic knots were average. We wanted the bread sticks and they said they don't sell them because they aren't popular enough. No one else was inside while we were there. The building is nicely renovated.

Lovely venue! Food was fabulous, and so was the service. Ambiance and atmosphere were awesome!read more

Decided to have a nice dinner out on a Saturday evening, so we came here. The atmosphere is really…read moreneat and old-times. You can visualize a bit what the building used to look like many years ago. They have tables all over the building so it feels very large, and most of them were full. The server was very friendly and happy to walk us through the menu, and provide recommendations. It felt wrong to order a burger at a more upscale place, but it sounded good since it had some unique ingredients together. Overall, the flavor mixture was good from the toppings but the meat itself was a little dry, so it put a damper on the overall taste. The person I was with for a pork chop and said it was "alright" but "not special". For the price, I was hoping to be impressed, but I wasn't. The Mac was good, though, as most others have said. Highly recommend that. If I could do half stars I think 3.5 is probably about right, but I'll round up since the service was really great.