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    Celaya Bakery

    3.1 (48 reviews)
    InexpensiveBakeries, Custom Cakes
    Open 5:30 am - 7:00 pm

    Celaya Bakery Photos

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    Carelessness NOT wearing a mask!
    Evelina R.

    ATTENTION:::EMPLOYEES DO NOT WEAR MASKS ATTENCION:::: EMPLEADOS NO USAN MASCARA I am was very confused. I the middle of this pandemic Masks are required HOWEVER a worker was not wearing one while she was talking to another of her coworkers and walking back and forth to the kitchen. This is the reason the virus is being spread because of dumb people like this. It's concerning that people are that careless. What another guidelines are they breaking? Coughing on your bread? Sneezing on it? If you don't believe me attach is the picture. And when I brought it up to the cashiers attention she said yes we are all supposed to wear mask. CARELESS EMPLOYEES Beware employees are not wearing masks at all times.

    Huevos a la Mexicana
    El B.

    The food at Celaya Bakery was delicious and the staff was very friendly. When you walk in the bakery goods are on the left and tables are on the right. The counter for ordering food is toward the back. I ordered the huevos a la mexicana with a bolillo. The bolillo was freshly baked, incredibly soft, and tasty. I regret not getting some for the road. I also ordered vampiro which was great. The food tasted homemade. A definite gem in the neighborhood!

    wedding cake!!! What a beautiful job... guest loved the flavors
    Stephanie F.

    Best bakery for Cakes and pan dulce in LA!!! Recommend there tres leche, choco flan, strawberry.. never disappointed

    Jennifer L.

    Went into this Bakery showing them a picture of a Moana theme cake I wanted for my daughter's first birthday and let me tell you they remade the cake just exactly how it was in the picture!!! BEAUTIFULLY made ! cake was DELICIOUS as well! Will be coming here in the near future :)

    Simply beautiful and elegant!  Thank you Joe & Celaya Bakery in Los Angeles!

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    5 years ago

    There's like no bolillo always in the late afternoon, and the sweetbread tastes different. Not the same with new owners.

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    5 years ago

    This is the best bread I ever had, the ladies who are working there are very friendly, polite and gives a professional service to everyone.

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    Celaya Bakery Reviews in Other Languages

    Ask the Community - Celaya Bakery

    Do they sell tres leches cake ready or by the slice?

    Both... different size cakes & by the slice...

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    Review Highlights - Celaya Bakery

    I highly recommend anyone looking to have a wedding cake made to contact Celaya Bakery and ask for Joe.

    Mentioned in 7 reviews

    Read more highlights

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    8.6 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Artelice Patisserie is my favorite dessert shop of all time. The best desserts to get here are the…read moretropical mango and the pistache. I've tried venturing out to try their other stuff, and it's all delicious, but I keep coming back for the mango and pistachio. I like how each pastry you purchase you also get a free macaron. Each dessert is very well executed, with a perfect balance of flavors and textures. And I'm happy to say, they're perfectly sweet, but not too sweet!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
    1.4 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    We walked into Coin De Rue and were amazed by the selection of pastries they had. They were…read morestarting to run out of some early afternoon but what they had there looked incredible. There were endless selection of salt bread and different flavoured buns which all looked delicious. As we were browsing and deciding, the lady at the counter was kind enough to offer us a sample of the butter rice cake. The butter tteok tasted pretty good on the spot so we bought a pack of 5 back home along with a hot and spicy salt bread and corn soboro. The butter rice cakes were already cold and hard when we got home, the inside was dense and chewy in a bad way. I didn't want them to go to waste so I tried reheating them in the over for a few minutes. It was warm but the texture never recovered, everything just got more dense and hard. The hot and spicy salt bread looked like a winner, but when we bit into it, the bread was just crunchy and overly buttery without a lot of flavour. The inside did not have the soft pillowy texture you'd expect from salt bread. The filling was a budget hot dog and some corn mixed with mayo. We cut the bread in half and my boyfriend said his piece had way too much mayo and mine barely had any. I grabbed the corn soboro thinking it would be delicious since it was corn season but was the most disappointed by it. I reheated the bread again to get the cookie top to crisp up. The soboro top didn't have a lot of crunch or flavour, it was just a layer of sweetness with no texture. The corn cream filling was not good, the corn was dehydrated and had no flavour at all. It honestly tasted a bit like canned corn that's over baked, I ended up scooping it out because the bread was better without it. Maybe it's better to go earlier when the baked goods are fresh and eat it there instead of taking it home.

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    2.2 miDowntown
    $$

    Bottega Louie in DTLA was an absolute dream…read more Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

    Still disappointed. However, I will say that to go croc. Madame was much better and they put some…read morethought into it. Also, had the apple turnover which was enough to make me increased to start reading from one to me. I still think it was for customer service not address the undercooked for sandwich and then making us wait for such a long time to bring us the new dish. We ended up having to go to the event hungry. However, when we got back to the hotel, we were able to re-cook the sandwich and it turned out fine. I would still give this restaurant chance, especially since their baguettes and pastries are delicious. Disappointing. Sadly not what it used to be. Bottega Louis WAS our favorite go to restaurant when we visit LA. Unfortunately it has gone downhill. We came here to celebrate my boyfriend's birthday. We ordered the Louis Salad with blue crab and Croque Madame. While the salad was as delicious as I remembered, the Croque Madame was completely undercooked and the bread was soggy. We returned the sandwich as asked them to grill it longer. It took so long to recook that we had to leave and they gave it to us in a togo box without even an apology. Even the bread that they serve with the meal has gone downhill. We ended up buying a baguette. At least the baguettes are still decent. But overall a disappointing lunch.

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    Celaya Bakery - bakeries - Updated September 2026

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