I had such a great experience for my first visit at Sezn! The decor here is beautiful -- warm,…read morestylish, and super inviting. The service was excellent too; everyone was friendly and attentive. I tried the steak dish, and it was absolutely delicious -- perfectly cooked and came with a flavorful gravy, sides of roasted carrots and fluffy scallop-like potatoes. I also got the pumpkin pie mocktail, which was such a fun seasonal drink. One of the best parts about Plant City is that you can enjoy Sezn upstairs and then still have all the great options downstairs. Some of my favorites are the buffalo pizza (crispy buff tofu, celery & buff sauce) and the fettuccine alfredo with broccoli, which is super creamy and comforting. Overall, Sezn was fun to try outside of of ordering my usual favorite dishes downstairs, and I am looking forward to ordering the ravioli next!

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

Had so much fun at the Rhody Revue Burlesque show last night! AS220 is super cool. They had a band…read moreplaying in another room and our show was in the black box room. There was one bartender and they were great. Worked really quickly. You can get a glass of white wine for $10! The show itself was a lot of fun. I went with Meg M and my long time friend Morgan. The performers were really engaging and the costumes were amazing. Loved the host too! Cant wait to come back for more events at AS220!

Tried their tropic like it's hot cocktail before an event. Bartender was nice and helpful and the…read moredrink was mad quickly. Need to look back what the flavors in it were again because it reminded me of breakfast and maple syrup. Cool drink, cool space, cool vibe.

Every Sunday, I take my parents to lunch. Not most Sundays…read more Every Sunday. This week, my mother sat it out. Her granddaughters flew in from all over the country to spend the day with her. So it was just my father and me at Fellini Pizzeria Pawtuxet Village Cranston, RI. The company was smaller. The pizza was not. Fellini's opened its Pawtuxet Village location in August 2014, bringing its famous Wickenden Street pizza to Broad Street along with a full dining room, bar and huge outdoor seating area. The first thing you notice inside is the pressed-tin ceiling, patterned in raised squares that catch the light differently depending on where you sit. Vintage parade photographs hang in black frames. Women wave from convertibles as people crowd both sides of Broad Street. A little green plant sits in a checkerboard pot near the front window. None of it feels decorated. It feels accumulated. What really makes the place, though, is the picture window that gets out of the way. The entire side of the dining room opens like a garage door onto the patio. No glass. Almost no separation. Yellow umbrellas shade the tables beneath a maple already starting to turn. String lights hang overhead. We sat inside while the breeze came straight through and joined us for lunch. The best of both worlds. It is the kind of feature newer restaurants spend a fortune trying to create. Fellini's simply opens the wall. We started with the garlic-knot meatball sliders. Three garlic knots split open and packed with sliced meatballs, marinara and provolone, then finished with olive oil and enough parmesan to turn the plate underneath them white. The knots were soft and pillowy, with enough chew to hold everything together. Meatball, melted provolone, red sauce, garlic and parmesan in every bite. Best pizza appetizer in Rhode Island. No hesitation. My father took one bite and did not say much. From him, that is a five-star review. Then they brought out the pizza. It was eighteen inches across and so big it would not fit on our table. They placed it on a stool beside us instead, where it sat at roughly the same height as my father and waited for the two of us to figure out what we had gotten ourselves into. The size was only the beginning. Fellini's calls it New York style, although the whole-wheat crust gives it a character of its own. It was thin, crisp underneath and chewy through the middle, with enough structure to support an almost absurd amount of toppings. And absurd is the right word. Pepperoni curled and darkened around the edges. Black olives covered nearly every available piece of real estate. Cheese surrounded all of it and browned across the top. Every slice carried more pepperoni and olives than some places put on half a pizza. This pie should have collapsed under its own ambition. It did not. The crust stayed crisp and held everything together from the outside edge toward the tip. Nothing about the pizza was restrained. Fellini's built an eighteen-inch pie, covered it with as much as it could reasonably carry, then went a little beyond responsible. That was the point. The balance still worked. The cheese did not bury the sauce. The pepperoni brought the salt and a little heat. The olives brought even more savory flavors. The thin crust kept the whole thing from becoming heavy, even when everything on top of it suggested otherwise. This is not a delicate pizza. It is a generous one. Especially for the price. The service was friendly and attentive throughout. No hovering. No waiting around trying to find someone. Just an easy lunch while the Red Sox played on the television in the corner and my father and I kept looking over at the pizza on the stool, trying to calculate whether the leftovers would fit in the refrigerator without removing a shelf. My mother got a day with her granddaughters. My father got out of the house. I got him to myself for a while. And Fellini's sent us home with enough pizza to make Sunday lunch last until at least Tuesday.

I like this location better than the one in Providence - mostly because it's bigger and has better…read moreambience. There's a bar area with TV to watch the game or whatever, a cozy rustic indoor dining area, a quick eat-and-go area without servers where you can grab a slice and eat it and a really nice outdoor seating area with heaters. So many options! The pizzas have inventive toppings and a very NY-Style thin crust. You can also get whole wheat crust which I love. There are tons of veggie options too. Truly something for everyone! Only one word of caution - they tend to cook their pizzas pretty dark - so if you aren't into that be sure to let them know. One time we got a pizza that was totally black in the bottom. The server was gracious about it and they remade it for us. Their sangria is strong! And their salads are huge. Definitely don't forget an appetizer and drinks.

New discovery Nice…read moreunassuming location and chill atmosphere.  Lily, was fun, enthusiastic, knowledgeable and effective service even as the only person serving the whole room. Stood up to service even as room reached capacity. We had two non vegans and one vegan. Everyone loved the food. We had: Crispy Brussels and Smashed Patatas Brava for starters - delicious and had leftovers to save room for dinner. Special grinder with chickpea as protein, Harissa roasted carrots, and Country Chicken for the vegan. Outstanding flavors, great presentations, and no skimping on dish size. I especially thought the Country chicken elicited old flavor and taste buds pre-vegan. Chicken was moist, firm and delicious, Loved the gravy and potatoes. The cornbread was moist and delicious with cinnamon butter dripping generously over it. Only con is I'm 3000 miles away, but will be back!

The food was....honestly, nothing special. All vegan, all the time, no concerns for cross…read morecontamination. I would, however, have liked to see more actual hand made items. Everything was processed food. You can make 'chick'n from jackfruit and hearts of palm. Burgers from literally anything. Tortillas from lentils, ground 'meat' from mushrooms, chickpeas or lentils, the options go on and on. Instead, the country fried chicken was either impossible chick'n tenders or beyond meat tenders. The burger, was also either impossible or beyond meat. I can buy those at any grocery store and whip up some mashed potatoes and gravy. I wanted something different. Plant based doesn't have to mean overly processed food. They're highly focused on allergies, which is nice, but being vegan doesn't mean we have allergies to everything. It just means we don't want to consume animal products. There are millions of options to make food and they chose the easy route. A wholesale bag of chick'n tenders for, maybe 25 -50 bucks and then sell 3 tenders, and some potatoes for 20 bucks. Pianta, please step up your game!

Excellent food and excellent service. Had the gai sap kapow which is my go to and was great. If you…read morewant extra heat just ask for the chilis in fish sauce. Also great music from the 50s when we went.

This review is only for today's order. I got a takeout order of the pad see ew with the crispy duck…read morebecause I had been reading reviews and crispy duck just sounded good. However, reality was not on my side. For a $6 up charge, it was definitely not worth it. The duck was so old and dry that I found it inedible and 90% of the duck went right into the trash. The noodles, on the other hand, were on point. They were chewy and flavorful, and the vegetables were crisp, but also tender. The next time I get this dish, I would definitely stick to the dish with vegetables only.

The ambiance gets this place 5 stars. It's super vibey and everything a vegan is waiting for when…read morethey go to a plant based restaurant. Our server was super kind as well. The reason I'm giving this place 4 stars is because of the price for taste. Listen $20 nachos need to make me want to lick my fingers. Dorados tacos- as a Latina I thought it was rolled taquitos but they were really hard to eat and overly dressed with some type of aioli that had this super heavy mayo taste on it. The elote was drenched in it to so felt they were compensating with sauce for lack of taste. I would return to try other items that wasn't the macican spot. Maybe Italian next time. Parking on site but plenty of street parking makes it easy to come again.

My doctor told me I needed to go plant based or pescatarian because of my cholesterol.( I still…read morerefuse to believe the numbers, as they were always great.Lies! I say. LIES!!!) So after walking across the pedestrian bridge and the neighborhood nearby, I treated myself to an early dinner at Plant City. It's a two floor establishment with three restaurants and a bakery. I've been to New Burger( that's another review) and decided to try Besina. Well that was absolutely the right choice. I,at the suggestion of my wonderful waitress, ordered Chile relleno. Delish! I will return.

This restaurant is a hidden gem. The food is exceptional--it is healthy, tasty, and tastefully…read morepresented. I would go to the Providence location each time I flew in from Charleston to visit my sister. We were so disappointed when the Providence location closed, but so relieved to know that the Barrington restaurant was still there and expanded. The Barrington restaurant has the ambiance and similar feel of Providence, with less space but equally as comfortable. The salads we ordered were divine, as was the lasagna and the forbidden black rice dish. We almost never order dessert, but we did in this case. It was excellent. Our service was superb. We could not have asked for a more attentive and informed server. We were also thrilled to get some of our favorites as takeout -- lentils, quinoa salad, and the delicious eggplant. From the Providence location days, I would especially enjoy having back theme nights with vegan cuisine from around the world. I would also welcome special seminars on vegan cooking and cuisine. In the category of great, nutritious food, this is truly an exceptional place. I highly recommend frequenting this restaurant with friends and family! You will not be disappointed.

Unfortunately I will no longer visit here. I ordered the same thing as 2 years ago (which I've been…read moreeating regularly until recently) and it was night and day. Not only did they change their seating style to full service, which is fine although less convenient, but the avacado toast is now only breakfast and no option for the chickpea 'tuna'. Ok fine I can accept that but here's a pic of the difference. No sauce anymore, they changed radish for pickled onions. There was nothing special this was also super salty to the point I forced myself to finish it and regretted it. $12 for something that left my lips puckered from the salt. Gross. Won't go back as now I'm afraid to try what else they've revamped. Sorry prices are too high to give it a try. They had something good, clean, flavorful and vegan. Now, gross.

My favorite vegan pan-Asian restaurant in the entire world. I always try something new and I cannot…read morewait to come back. The service is always great and I love the booths here. It feels very private and lovely. Try the rolls and their pad Thai, although you can't go wrong with literally ANYTHING on the menu!

What a cute place in Rhode Island ! The service was 10/10…read morevery friendly and fast although there was one server she was great and attentive ! Food came out fast and warm. Love that is a vegan restaurant and I don't have to think about what I'm gonna eat! Overall I would love to return when I'm back to visit !

What a cute place! First time visiting all the way from…read more New York ! The decor is sooo impressive and it's super clean. The service was fast and friendly... The food was a 4 out 5 I was a bit let down w the sauces . But over all it was a great dinning experience .. Can't wait to come back for breakfast!

Always so so delicious. I'm grateful that my old regular-menu favorite that has since been…read morediscontinued, the Guac Chik Burger, is still available now as a special! I swapped the Cilantro Aioli for their PCX sauce to keep it as close to the original recipe I remember as possible. The bun had a slightly sweet, buttery flavor and was perfectly fluffy. The chikn patty was crunchy and satisfying as always. The guac felt a little store bought instead of fresh, but I appreciate that it isn't super onion-y. The lavender flavor in the iced coffee is a perfect, herbal lavender flavor that is not very sweet but just enough. I'm a little bummed their dining room closes earlier these days - 7 pm most days - so from 6-7 you'll see staff cleaning the dining room and closing up, which feels a little early and sometimes makes me feel like I need to rush out, even when it's only 6:15 pm. Still my all time favorite spot and I'm so glad they're here in RI!

I love the mala rose here. A great noodle dish they created for just this place but I order the…read moreramen so often. Such a classic. The waitresses are always great and fast. Sometimes it gets packed in here bc it's small. Music is always great and the lighting is so good in the evening, they dim it all romantic

Ramen is one of my favorite foods- i've only been here once a few years ago and I remember liking…read moreit but I need to go back to give it another try. The ambiance and presentation is really nice and the service is fantastic! The PVD chicken ramen was tasty- will definitely try again!