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    Fellini Pizzeria

    3.8 (227 reviews)
    ModeratePizza, Bars
    Open 11:00 am - 9:00 pm

    Order Fellini Pizzeria Takeout or Delivery

    Fellini Pizzeria Photos

    Business Info

    FELLINI PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Lauren A.

    Story Time: My roommate Relena had her 20th birthday yesterday. I promised her we could go out for pizza and hang out on Sunday. When I suggested she pick her favorite style and I'll pick a place from there, she confessed she didn't know the difference between the styles. Always an educator, I asked her to describe her ideal pizza. She liked thin crust, not a lot of sauce and crispy crust. I figured she either liked New Haven or NY and after a few follow up questions, we decided NY was probably what she likes. For me, my go-to NY pizza place is Fellini. I love the Providence location for walk up slices, but because we were planning to sit down with a whole pie I took us to the Pawtuxet Village location instead. The freshly fallen snow turned everything into a beautiful winter wonderland and that was no different for the awning outside the restaurant. The inside was cozy and warm. We were greeted by our server and sat quickly. With Relena being the guest of honor, I had her pick the toppings. But because she picked pineapple and olives, we decided to make half of it pepperoni The pizza never takes long at Fellini's. It promptly arrived at our table and we wasted no time digging in. The toppings are always generous here, they really give you your bang for your buck. The pepperoni was extra greasy today but I didn't mind that so much. As always, Fellini's delivered. Crisp and chewy crust with great flavor. A balance of sauce and cheese. Even with overloaded toppings, it never seems like too much. I even dared to try the pineapple olive slice and was pleasantly surprised not only by the taste but by the bake of the crust. Normally with a moist topping like pineapple the crust is damp and sometimes soggy. But not here. Still crisp with every bite. It wasn't long before 3 of us inhaled the pizza and it was time for the check. I noticed that Fellini's only charges you half the topping price when it's only on half the pizza. While I'm sure most of you are thinking "duh" I have found most places charge you full topping price per topping even if it's only on half. Just another reason why I love this spot so much. While Fellini's has been a staple in RI for some time, a lot of people think it hasn't been the same since the original owner sold. Let me tell you, I used to work for the old man and later worked for his son. I have eaten at Fellini's for almost 20 years now and that pizza hits every time. If you haven't been to the Cranston location, I highly recommend it as a great date night or family meal spot. Oh, and it got a 10/10 from the roommate!

    Cheese pizza
    Valerie N.

    How is this place less than 4 stars?! Anyways... this is one of the best pizza spots in Rhode Island. Perfect ratio of cheese and sauce, and the crust is on the thinner size. They have a nice outdoor area in addition to their indoor seating. Looks to be some evenings where there's live music in the area too. If you're looking for a solid pizza in the area, this is the place!

    Robert S.

    This is one of our favorite Pizza places in metro Providence. There are two locations, one on Wickenden St in Providence's Fox Point area and this one in Pawtuxet Village in Cranston. The quality is always consistent and I love the thin crisp crust. This last time we got a chicken pesto slice, not bad for the size you get and less than $5. The cheese slice is around $3 Great staff.

    Taz
    Tom T.

    This was perhaps one of the best pizzas outside of Italy I've ever had. It was as if they had put magic into this. Stephanie co-owner came and played with our dog , Taz, while he I sipped on a beer and ate pizza. five stars.

    This twice in two months I've been here last time the pizza was barley cook this time it was burnt. I do not know what is happening with this place but it will be along time before I come back.

    Cheese Pizza Slice and Tomato Pesto Pizza

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    1 year ago

    First visit -- great food, great service, great vibe. Jonah brings the pep to pepperoni. In crust we trust!

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    1 year ago

    Food was good but service was really slow. Went out for a quick "sandwich" and was waiting for about an hour

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    Stephanie R.

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    Page 1 of 6

    Ask the Community - Fellini Pizzeria

    Do they do slices at this location? Thank you!

    Is the Thanksgiving pizza still available for pre-order?

    Unfortunately, no. One day only type deal.

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    The Big Cheese & Pub

    The Big Cheese & Pub

    4.3(430 reviews)
    2.8 mi
    $$

    This place is great ... you can tell not too much has changed since the 1970's and unintentional…read moreretro/vintage is my thing. This place could be so perfect with only a couple small changes! - There are white flourescent style lights on the ceiling. This really kills the vibe. It's almost like the top of the restaurant and the bottom don't match. You have cozy, 70's style wood paneling with dark wooden booths and stained glass lights hanging over the tables. Warm, cozy and intimate. Then, bright white lights above. I'd love to eat here with those bright lights turned off sometime. - Probably not economical but red checkered tablecloths, like vintage Italian restaurants used to have would make this place look like a movie set in a good way. That being said, everything else about this place is cool ... you know a good spot by how many regulars are there and everyone seemed to know everyone else by name on a Tuesday night. It wasn't crowded ... but it wasn't empty on an off-night. - The staff is exceptionally good. The waitress and hostess couldn't have been any sweeter and more helpful. Fast refills on the soft drinks and helpful without being intrusive. - The pizza is good. I have to admit, I am not sold on the cheddar cheese vs. mozzarella. I thought it would give the cheese an interesting, sharper taste but it seemed a bit bland. I will do the Italian-style next time with mozzarella. I liked my pizza but there was just something different about it. The crust is Greek-style ... kind of like the old Pizza Hut, when it was actually made fresh. Back in the 1980's and 90's there was nothing better than a golden, buttery light and crisp pizza crust from Pizza Hut, before the brand went to shit. This reminds me of that goodness of 1980's pizza crust. I'm not a thin crust guy ... but if you are, they have a thinner crust on the menu as well. Topping was good, maybe a bit spicier pepperoni would be a bit better ... toppings are a tad expensive for a few slices of pepperoni. A 3-topping pizza adds around $5. The small is good for two-people with light/moderate appetites. I wouldn't be able to eat a small and a salad by myself. Speaking of the salad ... one of the best regular house salads I've ever had. The dressing is amazing ... tangy, salty, perfectly done. I know it's hard to get all worked up over a standard Italian dressing but often the simplest things in cooking are the hardest to get right ... and they get the dressing right! Also, the lettuce was super fresh and the tomatoe slices were as well. The only issue I had was there was no 'side salad' version. There was a 'small' salad for around $8 ... but that could easily feed 2 - 4 people. Overall, this place gets just about everything right. It doesn't change or modernize. It's portions are great ... the food is very good ... prices maybe a bit high compared to other spots ... but you can tell they don't cut corners and everything is freshly made. The bar is where I'd want to sit normally ... but the seats are very close together and I didn't want to be elnow to elbow with strangers, so I snagged a small booth, which was also fine. The customers seemed nice ... but they all seemed very 'Cranston'. If they could deal with the lighting situation and make it less bright, I'd eat here 2 times per week. You can't beat a classic ... and this place is a classic.

    WOW! I'm a native NYer who worked at a pizza place for a decade just outside the city. I am usually…read morenot impressed by pizza in New England but Big cheese & pub exceeded my expectations and I'll def be back to try more than just this pizza! I came in for RI food fights and got to pick three toppings for a small pizza. I went with eggplant, chicken and black olives. It was amazing! Honestly I have enough food for the rest of the week! I didn't get my servers name but she was subbing for a sick bartender and she was great! I enjoyed chatting with her. She got me in and out as quickly as she could before my dance class and I greatly appreciated that! Everyone that worked there was super friendly and attentive. I wish i was in less of a rush to have taken in even more. The spot has an old time feel but in the best way possible. It just felt like home. I can't wait to go back for more Italian goodies!

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    The Big Cheese & Pub
    The Big Cheese & Pub - Pepperoni, mushroom & olive pizza

    Pepperoni, mushroom & olive pizza

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    Maria's Pizza and Wings - Thai peanut wings

    Maria's Pizza and Wings

    3.9(167 reviews)
    2.8 mi
    $

    Maria's Pizza And Wings on Pontiac Ave in Cranston is a neighborhood spot, the kind that's easy to…read moremiss if you don't already know it's there, tucked in and going about its business without asking for your attention. Because I know about this little hidden gem already, I was driving home after a long day and I wasn't going to pass it without stopping. This is what I'd call emotional support pizza. Not a pilgrimage. Not a revelation. Just a really solid pie from a place that knows what it's doing and doesn't need to make a fuss about it. Pepperoni and black olive for me today. The crust had that chew you want, cooked through, some golden brown color on the bottom. The sauce was rich tomato with garlic running underneath the cheese, present enough to know it's there without fighting for attention. The olives were generous and distributed like someone thought about where they landed, not just dropped from a height. The pepperoni is cupped and charred slightly at the edges. The toppings-to-cheese ratio was right. It arrived fast and it arrived hot. This is what a revered neighborhood pizza place is supposed to be. Maria's does it. It's primarily takeout, four tables, busy foot traffic in and out the whole time I was there. They do good business and they know what their business is. I sat down anyway because I tend to be an iconoclast, and it was a fine visit. If you live nearby, you already know about this place. If you don't, that's between you and your neighborhood. Maybe you should move.

    I am hooked on Maria's pizza. I stopped in as the are a contestant in the RI Food Fight's Lord of…read morethe Pies competition and got a small pizza with sausage. I ordered over the phone and was told it would be ready in 20 minutes. I walked into the shop twenty minutes later and it was ready. The staff was very courteous and the whole ordering/paying process was as it should be - easy! I took it home and it had just cooled enought to eat it. This is the type of pizza I love. A thinker crust, loaded with mozzarella, and a nice sauce that was not overwhelming. The sausage had a nice spice to it. (For the record, I am not a fan on New Haven style pizza, which seems to be popular in RI - this is not that. Nor is it New York style - which I do like BUT not over the style that Maria's serves.) I aslo added some wings to the order (this time spicy BBQ). Those were good as always. It also should be said that I had left over pizza and it reheated nicely! They now are my go to pizza place.

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    Maria's Pizza and Wings
    Maria's Pizza and Wings - Large pizza half olive and bacon, half olive and meatball

    Large pizza half olive and bacon, half olive and meatball

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    Large Italian Sandwich

    Fellini Pizzeria - pizza - Updated September 2026

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