Cancel

    Open app

    Search

    Celeste

    4.3 (306 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Celeste Takeout or Delivery

    Celeste Photos

    Celeste - ceviche mixto - Peruvian Near Me - Somerville, Massachusetts
    Celeste - ceviche vegetariano - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Chicha sour - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Ceviche mixto & pisco sour - Peruvian Near Me - Somerville, Massachusetts
    Celeste - Peruvian Near Me - Somerville, Massachusetts

    +671

    Celeste - Peruvian Near Me - Somerville, Massachusetts

    CELESTE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Celeste

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    cuasa de tuna tartare (gf, d optional)
    Emerson Claire Dlugosinski

    Celeste is a hole in the wall in the best possible way. The food is absolutely delicious, especially the blue cod ceviche. My fiancé had the lomo sotaldo which was incredible! The interior is tiny, with a capacity of under 30 seats and a completely open kitchen. Celeste is an unpretentious, great spot thats worth a trip to Sommerville for.

    Scallops
    Kirk F.

    The people are so nice! From the moment you walk in you know this restaurant is a labor of love. The food is amazing and inventive, and beautifully presented. And I love the homey space, like being in the kitchen of the Peruvian aunt you wish you had.

    Yu Ya H.

    Discovered this restaurant through OpenTable icons. Cute place but small so make sure you have reservations ahead! Service is quick and efficient as well. Their martini was strong but unique. We had shrimp ceviche and tuna tartare for apps and the flavors were very balanced and spot-on. The shrimp was cooked beautifully and the sauce is something else. We ordered lamb stew and tacu tacu (seafood risotto). Oh my god - if you love seafood you need to try the risotto. It is soulful and just filled with depths of flavors. All the seafood was cooked perfectly too. We also added pescado frito on top which complements the textures well. The lamb was also very tender. The stew can get a bit heavy and I wish there was more lightness to balance it. Overall a 8.5/10.

    lomo saltado / stir fried sirloin, onions, tomato (g optional)
    Amy L.

    A quick meal but delicious! The staff was really great with accommodating allergies and I loved my slightly altered maracuya sour (they offered to make me another drink in case I didn't like this altered version to accommodate my allergies). For the food, while I enjoyed the lomo saltado, eating it felt awkward. It was served in a bowl which made it difficult to cut the meat to bite size which was also a bit tough. I also missed the more traditional fries. However the flavor of everything was great. My husband loved his scallops and had no notes. The space itself is a bit small and may be tight depending on how much food you order. Overall we were pretty satisfied with our meal.

    ceviche
    Aaron H.

    a cute, chic small restaurant in somerville! I walked passed this many times but wasn't even aware it was a restaurant. I came in a group of 4 with a reservation and the place was small and intimate, definitely a place to go for catching up and good conversations. We got the ceviche, scallop squid ink, and risotto. Everything was good, but my favorite was the scallop squid ink. It is on the heavier side, but the sauce was so rich, creamy, notes of white wine and it was just delectable. The seafood risotto was good but it was kind of basic to me. the staff was super friendly and gave recommendations and the food came out in a timely manner too. Would definitely come back to try the other things!

    entree menu
    Tessa L.

    ceviche mixed seafood 4.5/5 lomo saltado 4.5/5 seco de cordero con frijoles 3/5 causa de tuna tartare 3/5 ceviche de shrimp y mango 3/5 scallops con pasta 1/5 pisco sour 3.5/5 maracuuya sour 3/5 tamarindo sour 3.5/5 I'll be honest and say I was a bit disappointed in the food at this place. Service was great, but wasn't the biggest fan of the dishes there. If I were to come back it would be for the ceviche mixed seafood and the lomo saltado. Those were both really great. The other items we tried on the menu were so-so. The lamb stew we had wasn't bad, but the lamb was dry and overcooked. I also thought the scallops con pasta was pretty bad. The scallops were cooked so-so, but the pasta was so overcooked to the point where the noodles were sticking together and turning to starchy clumps. As for the drinks, I thought they were decent. Would recommend the tamarindo sour if you like sweet and sour. I also think the price for the amount of food and quality of the dishes is quite pricey. In terms of the place itself, the space is pretty small and has a minimalistic vibe. There's room to seat ~25 people if I had to guess.

    Ceviche pescado - decent cevhiche 4/5. Nothing extraordinary.
    Stephanie C.

    Very average and way too overhyped. For food, The ceviche is okay, what u would expect from the price range of 20something dollar at a Peruvian restaurant. The entree we ordered (Peruvian fish stew) is simply not worth it, 0/5. Flavorless. We complained the the waiter who told us this is how it's meant to be? Without apologizing or tying to give us any spices or ways to make up for it. And with that, the service is very mid given the lack of consideration for customer experience. The overall atmosphere is good for a small intimate date given the small restaurant, but I have to say I will not be going back just because food is too mid. There are far better Peruvian restaurants in Boston.

    pasta con scallop a la huancaina (d)
    Jessica F.

    I recently visited Celeste again and tried one of their specials, I forget the name of the dish, but it was a seafood stew loaded with seafood - muscles, shrimp, calamari, and fish. The dish came with a side of seasoned rice which paired so nicely! The wait staff were also amazing - they constantly refilled our glasses with water, checked in on us multiple times to see how the food was, and they packed our leftovers so nicely, even giving me a fresh batch of rice! Everything was delicious! Grateful for another amazing experience :)

    Shrimp camaron al ajillo / shirmp scampi peruvian style (gf, d)
    Becca M.

    This place is incredible from the food to the service to what they are able to do in such a tiny setting. Celeste is intimate. Very small space with everyone packed in together but it makes the experience very cozy. You can get to know the staff and your fellow diners. We were the problem in all of this and Celeste's staff were fabulous. We were running a half hour late and just came to see if maybe they could still accommodate our reservation. They some how found space for us and squeezed us in which we were grateful for. The food was incredible and came out quickly. My partner is not a cilantro guy and his dish came out with cilantro on it. He is also not one to say anything but staff were so attentive that when they saw his face they offered to remake his food for him multiple times. Can't recommend this place enough! Everything was fantastic!!

    pasta con scallop a la huancaina (d)
    Caroline F.

    Finally made it to this small but mighty spot! Union square is a small hub for Peruvian food and Celeste had been on my radar for Ceviche and more. The place is very small with an open kitchen concept- bar seating about 8 and maybe 5-6 small tables. Reservations seem to fill up quick so both times I have been there are right at opening at 5pm, which also seems to be your best chance as a walk in. The food and drinks were great. For mains the Lomo Saltado (Asian-Peruvian sautéed beef and vegetables) and scallops a la pasta huancaina (squid ink pasta in creamy garlic cream sauce) were standouts and Ceviche with shrimp/mango was delectable. Lamb stew with Cilantro and beans another win. We tried mixed seafood Ceviche and I appreciated the ample assortment, though was a tad too fishy for me. The pisco and special cocktails were fresh and pretty, one featured Chicha which is like a purple corn used to make various alcoholic and non-alcoholic drinks. Celeste is a great place to experience the uniqueness of Peruvian food in a casual fine-dining way. Great for a couple of friends to catch up or a date, small groups with reservations. Great spot!

    Tacu tacu a lo macho (seafood risotto & beans)
    Rick G.

    Awesome little spot for Peruvian food in Somerville. Celeste offers some Peruvian standards like ceviche and lomo saltado, but goes beyond that as well. For cocktails, they have a variety of Pisco drinks as well as some mezcal - the spicy Pisco sour was perfect. I had the tacu tacu a lo macho (seafood risotto with beans), and my father had the carapulcra (Incan stew). Both were packed with flavor and a bit spicy - great on a cold New England night. You might want to ask the waitstaff if spice isn't up your alley. The only room for improvement was the seating - it felt a bit cramped, and I'm not a big dude. Service was prompt and friendly.

    Scallops con pasta a la huancaina
    Bridget L.

    One of the supposed top Peruvian spots in Boston. Small and cute place with good service. Unfortunately, the food did not come close to the food I had in Peru (which was some of the best of my life). The prices are steep and didn't feel worth it. * Blue cod ceviche: fresh & a big portion, recommend! * Shrimp causa: I usually love the slight sweetness of causas, but this was weirdly sour and off-putting. Also missing avocado. * Scallops + squid ink fettucine: I don't like scallops but the pasta in aji cream sauce was delicious. My surprise favorite! * Lomo saltado: beef was too chewy, not impressed. Basically a Chinese stir-fry dish at 2x the price.

    Menu
    Della S.

    This place unfortunately did not meet my expectations. Our meal started off strong-- we got a bottle of the chicha morada ($12) which had a beautiful purple-red color and a warm, spiced taste. We also started with the ceviche de blue cod ($21). I loved the flavor profile in the ceviche marinade and the fish was fresh and tender. This ended up setting my expectations a little bit too high for the mains... We shared the seco de cordero con frijoles ($32) and scallops con pasta a la huancaina ($30). Both dishes had a heavy, rich taste to them, but did not have too many flavors aside from saltiness. I thought that the beans could have been seasoned more, and the pasta was missing acidity from some lemon or lime. The lamb in the stew was a little dry.

    pasta con scallop a la huancaina (d)

    See all

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elaine G.
    0
    72
    193

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing authentic Peruvian food - well beyond just ceviche. Small space so it tough to get in.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily N.
    379
    30
    12

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Maria N.
    94
    10
    23

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan T.
    139
    18
    37

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael K.
    63
    110
    171

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoë B.
    329
    44
    16

    8 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luiza B.
    24
    67
    306

    8 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D N.
    1
    54
    7

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 8

    Celeste Reviews in Other Languages

    Ask the Community - Celeste

    Is the outdoor seating winter long as long as it's not snowing? Are there heaters?

    Hello! Yes, we’ll remain open unless it snows, and we have heaters to help keep us cozy :)

    Is it ok to bring a baby in the restaurant?

    Yes, babies welcome!

    View All 5 Questions

    You might also consider

    Neptune Oyster - Calamari

    Neptune Oyster

    4.2(6.8k reviews)
    2.5 miNorth End
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Ambiance: good ambiance pretty spacious they can fit bigger parties like 5. I would expect bar…read moretable if you are a small table. Service: the service was good and fast Food $$: they are known for the oysters and lobster rolls. There was a long line for it but worth Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: go right when it opens

    Photos
    Neptune Oyster - One of the few lines worth standing in + oysters of the day

    One of the few lines worth standing in + oysters of the day

    Neptune Oyster - Wednesday - Fish & chips

    Wednesday - Fish & chips

    Neptune Oyster - Woodbury Littleneck Clams

    See all

    Woodbury Littleneck Clams

    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(224 reviews)
    2.7 miNorth End
    $$$

    INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

    Busy and a bit noisy inside. Ask for outside if you can…read more Our server Bianca was 5+ stars. Attentive, friendly, had my BF taste a couple of red wines to make sure he liked it. Had the Santa Tresa Rose $12 and for 5 oz pour $15 4.0 stars Grilled Octopus appetizer 4.5 stars Monkfish Marsala, upgraded to have black pasta for extra $6 4.5 stars Vogongle Neapolitan with black pasta for extra $6. It's cool that they serve it in a frying pan. House made black pasta was delicious with a nice chewy texture. I would definitely come back.

    Photos
    The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

    Indoor Dining Room and Bar at The Daily Catch Waterfront

    The Daily Catch
    The Daily Catch

    See all

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(853 reviews)
    2.2 miBeacon Hill
    $$

    i liked the tip tap room! good american restaurant with big windows to outside and some cool art…read more my veggie burger was $22 with cheese and i liked it even though it fell apart a bit. still tasted good! service was friendly and attentive. i felt like the atmosphere was cool and i would go back

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

    See all

    Celeste - peruvian - Updated June 2026

    Loading...
    Loading...
    Loading...