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    Celestino's New York Pizza

    4.2 (420 reviews)
    ModeratePizza, Italian
    Closed 10:30 am - 8:30 pm
    Updated 3 weeks ago

    Order Celestino's New York Pizza Takeout or Delivery

    Celestino's New York Pizza Photos

    CELESTINO'S NEW YORK PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Pepperoni Pizza.
    Marcus E.

    During my university days I was a regular here. I would probably come in for a slice once a week. Prices were always affordable and slices were always large enough to fill you up. I would always order a slice of pepperoni and occasionally tried some of their other creations. No pizza I got from there was ever anything other than delicious! Service was very fast! I would order at the counter, pay, and like that my slice would be nice and hot and waiting for me to devour it. The inside of the restaurant is cozy - it's not very big inside, but there is enough room to go there with a group of friends. They play a bunch of vintage songs, which I don't mind.

    Soda dispenser
    Dave M.

    I didn't have breakfast today, so I was a bit loopy when I arrived. By the time I realized I hadn't paid, there was a huge line. A young lady asked if she could help with anything, and I let her know I called in an order. She said they would ring me up once the calzone was done. Very clean dining area. Bathrooms require a key from counter staff. Wonderful crust on the calzone. Mozzetta and ham filling is excellent. Soda dispenser is properly calibrated. Wow!

    Pesto Veggie Slice
    Jay S.

    Pretty good pizza by the slice in Chico, the service was fast, the ranch is good, and the ambiance is super retro! It looks like this place hasn't changed since the 90s (probably when it opened).

    Hawaiian Pizza Specialty Pizza
    Zeek F.

    This place never disappoints until today called at 8:13pm and. Was told they were closed and no longer taking order over the phone sucks I was really looking forward to a tasty pizza from there Psss the slices are not the same as a whole pizza

    Garlic Knots and Traditional Cheese Pizza

    First off, the food was amazing, hot and good portion. Secondly, I want to say that the service is terrible. The cashier was pretty rude, had an attitude, and just seemed like she did not want to be there. Honestly, she made us (me and my close friends) feel unwelcome. This was our first time there, and we will have to reconsider coming back. The cashier was the blonde one btw.

    Pizza slice & salad at Celestino's in downtown Chico.  Sept.2024.
    Wulfstan C.

    We tried this place downtown for the first time recently and found it to be very good. It is a simple place serving pizza and other Italian dishes. The decor inside is spare. Service is friendly. The food is very good, and enjoyable, but not excellent. We had a slice of mushroom pizza (4) and lasagna (4), both with a side salad. These were all good and well made, but both were slightly on the bland side. The sauce on both was very light on the herbs and needed actually a touch of salt. Otherwise, this was good and for a simple Italian meal or pizza, we'd go here again. They serve whole pizzas as we all as pizza by the slice, a nice option and logical for a university town. One orders at the counter as one goes in.

    Medium Half pepperoni half cheese double cut

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    5 months ago

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    2 days ago

    Delicious! I'm from New York and can vouch that their pizza tastes like NY pizza! Try it, you'll like it!

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    3 months ago

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    1 year ago

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    25 days ago

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    1 year ago

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    6 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    Enzo P.

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    3 months ago

    AMAZING service loved every part of it the ambience the service the friendly employees

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    Enzo P.

    Thanks for the 5 stars, Jonathan!

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    1 year ago

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    6 months ago

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    1 year ago

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    7 months ago

    Great pizza. girl at the cash register was very rude and seemed as if she could care less. Pizza made up for it.

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    Enzo P.

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    9 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Great food & good service! Slightly pricey but food was very good. The garlic knots were a bit on the doughy side but overall was very good.

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    1 year ago

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    11 months ago

    Pretty ood pizza, and i like that they serve by the slice. Mostly good service. Could improve their hours, as they close too early.

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    Enzo P.

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    1 year ago

    Best pizza in chico hands down! Friendly workers! Clean environment, would definitely keep coming back!

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    Glad to hear you're a longtime fan, Ryan! I sent you more in your DMs.

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    2 years ago

    Very yummy thin crust pizza. Always wonderful! The staff is friendly the food is fresh and I am constantly craving the place.

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    6 years ago

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    2 years ago

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    4 years ago

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    Page 1 of 11

    Ask the Community - Celestino's New York Pizza

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    Rione Italian Restaurant

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    Love love LOVE this place. It took me a long time to come here because other reviews made me…read moreskeptical that I would be impressed, but I am, and this has become one of our consistent go-tos. They have absolutely NAILED their Pana Cotta. Normally, I wouldn't be a huge fan of pana cottas as it has come across to gelatin-y in the past, but I get it every time. The service is amazing. It is clear they are aiming to offer an elevated experience. That being said, it is on the longer side of a meal, and I find it much more enjoyable when I accept the leisurely pace and order an appetizer. When I do order an appetizer, the meal seems perfectly paced. Without it, it could seem a bit slow. I've loved the zucchini blossoms, calamari, and Caesar salad. (I do really like the burrata ones as well, but it's just so easy to make on your own from Trader Joes at a much lower premium.) I also love that they offer complementary focaccia, which used to be made in house. I don't believe it is now, but it is still very good. My fave dishes to get are anything with their droolworthy polenta like their chicken or veal saltimbocca (I prefer the chicken) for dinner or their chicken marsala for lunch. The chicken marsala probably is my absolute favorite, which means I HAVE to come here for their lunch sometimes, which are only Thursday and Friday. Really lovely atmosphere. I have and love to sit on their porch but no longer do because of the traffic noise. Chico designed Bruce with the traffic light right there and it's so bad - basically a raceway for meatheads in their loud trucks and motorcycles when the light turns green. Mosquitos absolutely become a problem so while I love that they sometimes put up the garage style doors/windows when the weather is nice to create a lovely indoor/outdoor experience, if you're a mosquito magnet like me, that is not the time for you to come in without mosquito protection. (One time was so bad that even though they closed it, I left with - I kid you not, I counted - no less that 18 mosquito bites on my calf.

    This was a fun restaurant with a great patio! You could tell it was new as the staff was learning…read moreas they go!! The manager was on top of things and made the difference recognizing we brought in a nice bottle of red so she ensured we had the right wine glasses! My hubby ordered the lasagna and loved every bite! Sorry wasn't fast enough to take that picture, lol! We will be back when we fish out of Chico next month!

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    Crush

    Crush

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    Had the chance to revisit Crush recently while passing through Chico. It really held up. We made a…read morereservation so we could be sure to get in this time. We were promptly seated, and given a great spot near the wall-sized indoor fountain which was nice. We started with cocktails and appetizers, and they all came out quickly. We started with bread, which was excellent. We moved on to the grilled artichokes, which were also pretty special. The jalapeno aioli added to the smokiness of the grilled artichokes. We loved them. The bib salad was also a treat - nice chop, and the lardons were perfectly cooked little flavor bombs that stood up nicely to the blue cheese. We had the lobseter ravioli, and the single-layer crispy lasagne for our meals. The lobster ravioli was delicious, and the freshly made sundried tomatoes added a little extra structure to balance the plate. The single layer lasagne was really interesting. Wasn't sure what to expect, and the server said it was a little controversial, so I tried it. It came out as a large sheet - fresh spinach pasta sheets, layered with a delicious bolognese sauce, and topped with pesto and bechamel. Unconventional? Yes. Delicious? YES! I'm so glad I was feeling experimental - it was an innovative dish. Overall, we loved it. Service was very solid - attentive, without being intrusive. Perfect evening! Previous review: Dropped in here just to check it out. We came early on Thursday, and it was jumping! Got a seat at the Kitchen bar to have a few apps, and a cocktail, and had a fantastic snack and talked with some great folks in the kitchen. Pizza is fantastic wood -oven style, and the service was great. Wish I had photos - but I'll save those for the next time i visit and do a more thorough tour of the menu.

    10/10 - Read on for why…read more My wife and I have enjoyed Crush for years. The ambiance is amazing, and we've never had a bad meal. In the past we came for Happy Hour as their appetizers, pizzas, and small plates are delicious. Yesterday we decided Crush was the place for our 14-year anniversary, and it exceeded expectations. The food was delicious as always (I had the Allen Prime Rib and my wife had the Short Rib Stroganoff). But what took it over the top was our server - Ethan. He was friendly, warm, personable, attentive, and on top of everything. Being at a great restaurant with great food is only a GOOD experience if your server is disengaged, but when your server is awesome, it elevates everything. My wife and I ended the evening highly satisfied and grateful. Thank you Crush (and Ethan) for such a great anniversary night.

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    Crush - Short Rib Stroganoff

    Short Rib Stroganoff

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    Franky's - After stirring in a side pint of meat sauce, still so dry

    Franky's

    3.8(210 reviews)
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    Every time we go to Chico to visit our son at the college we go to Frankys. Their pizza is…read morefantastic Service is friendly, and we enjoy the ambience. They have a parking lot, which is very handy! They also have some really great specials like happy hour or half off wine nights. It's not a visit to Chico without a stop at Franky's :)

    We received excellent service from our waitress. The salads and dressing were very good. Love the…read moreCaesar! Unfortunately our meals weren't that great. Not bad enough to complain but really weren't up to standard based on price and description. We ordered the Special which was a pile of angel hair pasta mixed with pesto in the middle (very dry), and around that it was supposed to have chicken, asparagus, roasted garlic and heirloom tomatoes. I can't remember what else. I only found two small bites of chicken. Not worth $34. The other dish was the Chicken Picatta and the sauce was very thick, not the lighter thin sauce with capers we've become used to and green bell peppers were one of the veggies they added to the pasta. Those are so over powering to the other flavors of artichoke hearts and mushrooms. The balance of ingredients was just off for how much money they now charge. (prices have recently increased and dishes are mostly in the $28+ unless your getting the basics ie spaghetti) Don't plan to return for anything but the Caesar salad dressing!

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    Red Tavern

    Red Tavern

    3.9(382 reviews)
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    Apparently this is one of the better restaurants in Chico. It is a bit upscale with both indoor and…read moreoutdoor patio seating. I found the interior to be somewhat dark and gloomy. The carpet in particular is somewhat outdated and very dreary. We were seated right away with an evening reservation. Our server was the most delightful, helpful as well as professional person. She definitely made for an enjoyable experience. The menu is nicely broad with some very good and interesting selections. For an appetizer I selected the Alsatian Tarte Flambe. With the description of a "tarte" plus "puffed pastry" I was somewhat surprised when what looked like a flatbread arrived. Although somewhat true to the description I expected something like a cup shaped pastry. It was delicious enough so no complaints over the ingredients and flavor. If anything it tasted a bit top heavy with vinegar, yet still enjoyable. I washed it down with a Schramsberg Prosecco which was a perfect accompaniment. For an entree I choose the Grilled 6oz Petit Tender (medium rare) with asparagus and scalloped potatoes topped by a red wine and berry sauce. It was excellent, flavorful with the meat very tender. I was very pleased. It was an abundant portion so I was quite full after consuming it. My dining companion had the grilled meatloaf with ground filet mignon and pork sausage. It is baked and then grilled. I tried some and it is EPIC. It has to be one of the best meatloaf preparation I ever tasted. Bravo on this dish! We shared a bottle of Tempranillo to accompany it which was perfect. For dessert we shared a nice and refreshing mint chocolate chip ice cream which was generously comped as we were there for a special occasion. Thank you! I would definitely return and try other dishes, although the meatloaf is a must standout. Overall a very good experience.

    Lena our server was amazing, attentive and good suggestions…read more We sat on the patio on an incredible mild summer evening. We each had a nice cocktail. I had two lemon drops, yummy. Not overly lemon or strong vodka. My hand made ravioli was perfect! Cherry heirloom tomatoes, in a wonderful sauce. My fiancé had the filet medallions, we had the nicest time.

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    Sicilian Cafe

    Sicilian Cafe

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    First time and was impressed with cozy lively ambiance. Server was professional, experienced and…read moreefficient. We had a big party of 16 people but he handled us like a champ. Started off with cocktails then appetizers. Calamari was lightly breaded and fried to perfection. Arincini prawns were big, garlic and creamy. My salad was cold with a delicious house dressing. Veal Picatta was amazing. Generous portions of lightly battered medallions of veal which was well seasoned and tender. Pasta was also superb. Service was attentive snd cordial. Will definitely return whenever in the area again. One of Chico finest!

    My husband and I came here for my birthday recently as we wanted to try a new restaurant. The…read morerestaurant is classified as "fine dining", but you definitely do not have to dress up for the occasion; I read a couple reviews with people who put quotes around certain words like: "classy" and "fine dining" and I felt, in my opinion, it's not what you'd think- so take that information as you will and wear whatever you want. We made reservations online due to the fact that it was graduation week for Chico State and the process was easy. We were seated immediately, the restaurant is a little bigger than expected because we were seated in the back section of the restaurant. But - definitely small at the same time because in the front of the restaurant is the bar and right next to the bar are the bathrooms; if there are people standing around the bar, there is no room to move around them. (When we were there those standing around the bar were are barely aware of their surroundings and didn't move for you to get through) Our server was vibrant and nice, he made sure to mention the new items for the week and hyped up each dish we chose to order; he even remembered that we were there for a birthday (as I added this comment in the reservation). However there were little mishaps, for example : my husband said no anchovies in his Cesar salad... when the salad was brought: anchovies. Our server took all my utensils when he cleared our table and left me with nothing; he noticed and said: "I will bring you an extra fork for your dinner." - welp , no fork was brought.. We both got pasta: I got the shrimp Alfredo, he got the Alfredo and added meatballs... I raised my hand to try to get our servers attention, but that didn't happen so my husband gave me his fork and he ate his pasta with a spoon. (Don't try it). I think our server was just a little frantic. When we got our food we agreed that the Alfredo sauce was a little watered down with not much flavor. (Had to add salt) but they did give big portions. At the end of the meal, we got brownies on the house for my birthday, which was nice. Overall, will we got back? Probably not. But- we did see a video online stating their calamari was the best thing on their menu, so MAYBE we will go back to try that.? Who knows.

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    Sicilian Cafe - Beautiful

    Beautiful

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    Celestino's New York Pizza - pizza - Updated September 2026

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