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    Cellar Door

    3.9 (259 reviews)
    Open 11:00 am - 11:00 pm

    Cellar Door Photos

    Business Info

    CELLAR DOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Cellar Door

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    Surprise sparkling wine
    Maddi V.

    This spot is such a vibe - the ambiance is fantastic, and would be the perfect spot for a chill night with my girlfriends or a cozy date night with my husband. However, the outside seating near the street can be SO buggy (we were being eaten alive) and service is super slow and inconsistent. Tables take a long time to be cleared after parties leave, so my guess is they just don't have enough staff on the schedule to keep up. I've ordered a charcuterie board here once, and the selection was awesome. There's a lot of potential here if you are patient, order a full bottle of wine (rather than by the glass to avoid waiting forever for your waiter between rounds) and if you bring your own bug spray if you sit outside.

    Nicole L.

    We came in today to celebrate my mom's wedding and Brittany was absolutely amazing! Could not have been sweeter. Great recommendations and even some macaroons (which were incredible) on the house! All our food was great. Wine too! Such a fun time and wonderful service!

    White sangria
    Christina B.

    Cute wine shop in downtown DG. Servers are friendly and attentive. Menu features wine, some cocktails, beers/ciders, and food. Try the cheese board -- it is excellent! Nachos and sandwiches are solid, too. Here is a pic of my white sangria. Hits the spot on a summer day!

    Never coming back
    Katelyn N.

    Service was not great. Ordered stuffed mushrooms, truffle burrata and wine. Stuffed mushrooms were okay. 6/10 "Truffle" burrata, is pretty, but 2/10 Definitely not enough burrata and If truffle is going to be on the menu we should be able to taste a little bit of truffle. There was not a single trace of truffle, ZERO TRUFFLE I assume they mistakenly forgot, I NICELY mentioned it and the lady with blond short hair in a yellow shirt. She didn't seem like a normal waitress. She didn't apologize or check. She told me "well they put a little of it on there." Terrible response.. Definitely will not be coming back.

    Main tasting area
    Lisa S.

    Yummy deliciousness with a side of fun& attentive service. This is a great local spot to enjoy a lovely glass of wine or a pint of their large variety of on- tap ale. The cheese board was delicious and although my friend and I each ordered a glass of wine, the server kept bringing us little tastes of something new to try which made it even more enjoyable!

    Jeff W.

    Affordable AND DELICIOUS! Stuffed mushrooms and steak nachos were on point! Service is amazing also by Lena.

    Guinness

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    5 years ago

    Your service is below par and your staff is the just rude good luck with that during a pandemic better places to spend your money

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    6 years ago

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    4 years ago

    Brittany was amazing, as was HEather. Brittany had amazing wine suggestions and did wonderfully with the surprise wines!

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    Ask the Community - Cellar Door

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    Barrel & Vine - Bruschetta

    Barrel & Vine

    4.6(331 reviews)
    8.3 mi
    $$
    Gluten-free friendly
    Private events

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

    The Chefs do remarkable work so the food is absolutely stupendous!…read more I took off a star for the lackluster circuses; and a star for the immature services given by young inexperienced people.

    Photos
    Barrel & Vine - Nice atmosphere and the music isn't too loud

    Nice atmosphere and the music isn't too loud

    Barrel & Vine
    Barrel & Vine - Painkiller mocktail

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    Painkiller mocktail

    Marche - Spritz and Sangria

    Marche

    4.5(57 reviews)
    6.5 mi
    $$

    Walking into Marche feels like stumbling into a charming little French market you almost don't want…read moreto tell people about because selfishly... you want it to stay your secret. I had the pimento dip, the 3 cheese breadsticks, and the baguette with fig spread and honestly considered canceling the rest of my day and just living there. Everything tasted fresh, thoughtful, and ridiculously good. The bread was perfect, the cheeses were rich and flavorful, and the fig spread with the baguette deserved its own fan club. The drinks absolutely held their own too. The Summer Spritz was crisp and refreshing, while the sangria came in with a polite smile and then quietly reminded me to respect it because wow, it was strong and delicious. Beyond the food and drinks, the whole place has this warm, beautiful French market vibe that feels cozy, elevated, and welcoming all at once. Great atmosphere, amazing flavors, and the kind of spot that makes you start planning your next visit before you've even paid the bill. Highly recommend.

    I love Marche we come here all the time whenever we're craving high-quality cheese. I love the…read moreFrench fromagerie vibe. They have so many different cheese options and new ones every time we come here. Don't be afraid to ask for samples if you're unsure! They'll gladly cut you a tiny piece to try. We love to buy the cheese to take and create our own charcuterie board at home, but we've also gotten theirs at the store to eat. You can pick 4 cheeses or meat for $20. They also sell everything else you might need to create a charcuterie board, like wine, jams, chocolate, bread, and crackers. I still need to try one of their sandwiches.

    Photos
    Marche
    Marche - Interior space, staff (doug) cheese plate to go .

    Interior space, staff (doug) cheese plate to go .

    Marche - Wall menu

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    Wall menu

    Dolce Restaurant & Wine Bar - Half of Beet Salad

    Dolce Restaurant & Wine Bar

    4.1(192 reviews)
    1.8 mi
    $$

    I would give 6 stars if I could. This is casual fine dining. We were greeted by the owner, Steven…read moreas we entered. Area is clean, well maintained, and the staff is excellent. As you enter there is a small dining area with a grand piano. Piano player on Fridays and Saturdays. Down a short hall is the bar area with 5 high top tables. Then there is the patio, which I have to say, looks very inviting for when it is not 100 degrees with high humidity. Oh yes, the food . . . outstanding ~ southern Italian with very generous portions. The meatball appetizer and a salad would have made a meal, but that's not why you are here. We went with the chicken parm and chicken Limone. Delicious and plenty to take home for at least one additional meal. Can't forget dessert. Make sure to save room ~ gelato and vanilla cheesecake (flavor changes) were probably some of the best I've ever had. If you cannot tell, I would highly recommend this restaurant and will be returning. It has earned every award that it has received.

    Returned to Dolce last night bringing a friend for the first time. Not an empty seat in the house,…read morewhich is a good sign. We sat at a table upfront in a little nook, quite cozy. Saw my favorite waiter Rich and said hello. Angie took care of us last night, she was friendly and engaging. They were short-staffed unexpectedly so we were patient during our dining experience. We started with cocktails and I was happy to revisit the leatherneck, which I had on my previous visit. I added a sugared rim and it was perfection. The highlights of our dining experience were the brie with caramelized walnuts & honey, my husband's pappardelle dinner, and the tiramisu. The owner Steve came by the table a few times to talk to us. We met him the first time we dined at Dolce. It's evident that he cares about his customers and his business, and who doesn't love a little attention from the owner? If you dine at Dolce, save room for the tiramisu. It's so light and creamy.

    Photos
    Dolce Restaurant & Wine Bar
    Dolce Restaurant & Wine Bar - Halibut with Tuscan Bean Ragu

    Halibut with Tuscan Bean Ragu

    Dolce Restaurant & Wine Bar

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    SixtyFour - Wine Bar & Kitchen - Dream Bar

    SixtyFour - Wine Bar & Kitchen

    3.8(324 reviews)
    7.4 mi
    $$

    THE MALBECKONING…read more SixtyFour Wine Bar is a winning concept in downtown Naperville. Much like what Tapville Social does for beer, SixtyFour follows the concept of guests having the freedom to pour their own drinks. This place is on Water St in Naperville, near Vasili's and Blue Sushi Sake. Street parking isn't plentiful so the garage is your best bet, especially in the evening. You can build your own charcuterie, but use caution: everything is a la carte and without much effort that cute cheese platter can swell upwards of $40. This happened to us on our 1st visit, I thought "yeah sure, add a $4 honeycomb and seasonal jams, why not" to go with the $9 prosciutto, $7 manchego, and $5 cornichons. More recently, I got the restaurant week pre-fixe ($49) which included a starter, entrée, dessert, and glass of champagne. Each course separately would've added up to $55 (not counting the bubbly), so this option saved a few bucks. Both my wife and I got a pour-your-own wine card, that set us back about $20pp. The wifey got a mix of a dozen west coast & east coast oysters ($36) that came with cocktail sauce and a zippy pomegranate mignonette. The goat cheese bruschetta ($13) was incredible: goat cheese spread on several large pieces of grilled sourdough with roasted tomato and balsamic. We loved this and would get it again in a heartbeat. 5/5 The dates ($13) were a different story, however, as they came with cranberry goat cheese, orange honey, and crushed walnuts. I've been so used to savory dates (wrapped in bacon with a tomato sauce) that this much sweeter iteration caught me off guard. They weren't objectively bad, I just wouldn't order them again. 3/5 For my main course, I chose the short rib ($31) as I've done several times now: tender beef with mashed potatoes, braised carrots, crispy onions, and a red wine jus. This is a delicious entrée that I find myself steering towards every time I'm here, as it pairs perfectly with a Malbec or red blend. 5/5 The gnocchi ($33) were fairly pricey which I attribute to big chunks of lobster in a white sauce. But what SixtyFour did felt like a "bastardization" of gnocchi (my wife's words, not mine) by turning it into a homemade mac 'n' cheese of sorts, cooking it in a mini cast iron skillet topped with toasted breadcrumbs. Say what?! "Breadcrumbs" and "gnocchi" should never be used in the same sentence, unless it's "hey honey I did that grocery shopping, and I got beer, eggs, wine, gnocchi, ice cream, laundry detergent, kitty litter, AAA batteries and a box of breadcrumbs". It tasted fine, but there was absolutely no need to innovate here. 1.5/5 We reached a split decision on the dirty chai crème brûlée ($11). My wife thought it was different but lovely, whereas I found it strayed too far from vanilla custard and the flavor was overpowering, as if I just snorted tea leaves. It was REALLY strong, y'all! 3/5 Bread = 3.5 Circuses = 4.5 Our server Melissa was attentive and let us know about the wine tasting inside near the hostess' stand. We had a couple small pours (1-2oz) which equated to a free half glass, no complaints there. Restrooms were clean and the outside patio has a relaxing ambiance. The vibes are classy, romantic even. * TL;DR * It's fun sampling bold reds, sweet whites, and even rosé in 1oz, 3oz, and 6oz pours. I pity the fool who grabs a glass, sticks it underneath the first tap they see up front and presses 'POUR' without realizing they just selected a 2014 Chateau Haut-Brion ...... which retails for $500 a bottle! A half glass is nearly $75! I'll stick with a $7 Shiraz, thanks. As for the food, it's been mostly great with only a few exceptions. The gnocchi was whack, and the chai crème brûlée was polarizing. Due to the presence of delicate wine glasses literally everywhere, I would keep kids away from here. Leave the little ones at home and come here for date night. SixtyFour lists themselves as a wine bar first and kitchen second, which I agree with. If what you're seeking is a kitchen *and* wine bar, hit up a Coopers Hawk. Both places have solid wine selections, but being able to enjoy wine on-demand is a big plus. I'd happily recommend SixtyFour to friends and family.

    My cousin and I chose Sixty Four for our birthday celebration lunch. We sat outside along the river…read moresince it was a beautiful day. Chris was our server and provided great service and went above and beyond. My cousin and I decided to share the grilled oysters and the charcuterie. Chris noted my reservation said no nuts and seeds and he said that the charcuterie came with seeded lavish. He went through the lavish and only chose the ones without the seeds. Now that's service! The grilled oysters were amazing! Only four came on the plate and I wanted to eat all of them and not share. I will definitely get those again - and all to myself. The charcuterie was your typical charcuterie. You can choose your own cheeses and meats on the board which is nice. The only disappointing thing is no complimentary dessert for our birthdays. Lots of restaurants do that, but I guess not at this one. Get those grilled oysters, you won't be sorry.

    Photos
    SixtyFour - Wine Bar & Kitchen - Wine station

    Wine station

    SixtyFour - Wine Bar & Kitchen
    SixtyFour - Wine Bar & Kitchen

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    Orange & Brew

    Orange & Brew

    4.6(48 reviews)
    0.1 mi

    This is quickly becoming my local neighborhood bar. We love stopping in here after our commute home…read morefrom the city or on a random afternoon to get out of the house. They have a lot of board games to borrow, pinball machines and multiple TVs usually playing some live sports. The best part about this place though is the staff - we've met the owner a few times when we're in, and have a favorite bartender who always seems to be here when we come. They are absolutely incredible and seem like just good people. For those who become regulars, the Draft Class membership is definitely worth it if you can snag one!

    NINETY-NINE BOTTLES OF BEER ON THE WALL…read more This bottle shop in downtown Downers Grove has a myriad of craft options. Prior to last weekend, every time I walked past Orange & Brew the lights were still off (they don't open until noon) so I had no choice but to peer longingly thru the windows into a dark business. I finally stopped in during normal hours with the family in tow on the first Saturday in August. I got a mix-and-match 4pk of IPAs + pilsners for my dad, who has oft complained about the lack of decent brewskis at my house. Well Opa, now you've got a quartet of 16oz craft cans to pick from, so no more grumbling about "only shitty light beer" in the downstairs fridge! They have a large cooler for people to take beer to-go. My wife grabbed a 4pk of rosé hard cider ($13) which she later claimed tasted too much like kombucha. I found it refreshing, like a Woodchuck or Strongbow with a gorgeous deep purple hue. Of course I had to play their four pinball tables on the left side ($1 per game). They had a Stranger Things (with snazzy UV kit upgrade!), Deadpool, 007, and Rick & Morty. The first three are newer Sterns that play decently, but R&M is a strange design from Spooky Pinball that I've yet to figure out. * TL;DR * Take one down, pass it around.....that'll be $6, please! Orange & Brew shares plenty of similarities with Beer Shop in Oak Park: brews on tap, assorted brews in bottles on a shelf, and a fridge full of cold brews to take home. The biggest difference is that O&B has pinball tables, and that bumps them up a star. The guy behind the counter who tapped my beer didn't smile (or even say thanks) when we cashed out. I got the feeling he was apprehensive about my wife and I bringing our 4yo & 1yo kids in here, probably afraid they'd crack open and chug a beer without paying. But seriously, they were very well behaved. If I'm in the area and Orange & Brew is open, I'm definitely stopping in for a cold pint and a few games of pinball. Check them out!

    Photos
    Orange & Brew - Beer wall and merch!! Perfect for any alum

    Beer wall and merch!! Perfect for any alum

    Orange & Brew - Build your own 4pk to go! There's lots of craft cans to pick from, everything under the rainbow

    Build your own 4pk to go! There's lots of craft cans to pick from, everything under the rainbow

    Orange & Brew - Orange & Brew has 4 pinball tables: Rick & Morty, 007, Deadpool, and Stranger Things ($1 per play)

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    Orange & Brew has 4 pinball tables: Rick & Morty, 007, Deadpool, and Stranger Things ($1 per play)

    Cellar Door - gourmet - Updated September 2026

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