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    La Barbacha

    4.3 (156 reviews)
    ModerateMexican
    Open • 9:30 am - 5:30 pm
    Updated 1 month ago

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    LA BARBACHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - La Barbacha

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    1lb barbacoa sin hueso , consomé chico , pulque , jamaica
    Vanessa A.

    I search BARBACOA and got sent to a different place.. upon re doing my search I stumbled upon this place and was pleasantly surprised. They have PULQUE natural and sell barbacoa by lb. Read the other reviews but wasn't discouraged.. this place is called the BARBACHA, they sell barbacoa and that's the house speciality. Ordered by the lb, got a small consomé- food was hot/ ready to eat, soft meat falling apart. Salsa roja was great and tortillas echas a mano

    Barbacoa Lamb plate, tender, delicious. So was all the rest. Recommended 2024.
    Marcel T.

    English and Spanish review. I came here the other day not knowing wat to expect. Walk in, the place was empty. I got attended by two very nice ladies. Didn't know what to order and was trying to budget. She comes back to the table with two salsas red and green and a boat of chips. Still couldn't decide so Instead I asked the cook what she recommends. She pointed to a single plate that was pricier than the rest, but in her confidence on how good it was, I didn't hesitate. Once served I was said to myself. 'Ohhh yeah, she wasn't playin'. A plate with about a quarter pound maybe more of succulent moist Lamb meat, came with rice and beans that were really good. Served with 4 chunky freshly made tortillas. & a side soup which the base is Aju/broth of what the lamb is cooked in. The soup contained garbanzo beans and 3 little side bowls of cilantro , onions , and limes. I would definitely recommend it if you are into Lamb meat or anything similar. This place good. They also serve a WHOLE steamed lamb head. That's what I'm getting next time. If your into cabeza and lengua or even beef cheeks for that matter this I know, is going to be good. Will be back! Vine aquí el otro día sin saber qué esperar. Entré y el lugar estaba vacío. Fui atendido por dos señoras muy amables. No sabía qué ordenar y estaba intentando ajustarme al presupuesto. Volvió a la mesa con dos salsas roja y verde y una bandeja de totopos. Todavía no podía decidir, así que en lugar de eso le pregunté al cocinero qué recomendaba. Señaló un plato único que era más caro que el resto, pero con su confianza en lo Barbacoa Platebueno que era, no dudé. Una vez servido, pensé para mí mismo: "Oh sí, ella no estaba jugando". Un plato con aproximadamente un cuarto de libra, tal vez más, de carne de cordero suculenta y jugosa, vino con arroz y frijoles que estaban realmente buenos. Se sirvió con 4 tortillas gruesas recién hechas. Y una sopa al lado cuya base es el caldo en el que se cocina el cordero. La sopa contenía garbanzos y 3 pequeños cuencos de cilantro, cebolla y limones. Definitivamente lo recomendaría si te gusta la carne de cordero o algo similar. Este lugar es bueno. También sirven una CABEZA entera de cordero al vapor. Eso es lo que pediré la próxima vez. Si te gustan la cabeza y la lengua o incluso las mejillas de res, esto lo sé, va a estar bueno. ¡Volveré!

    Tony J.

    Nice cozy little Mexican place when you walk in. Food is freaking bomb they give you ample service so you might want to share with people. Salsa roja is bomb, but if you're not used to chili you might not want it impacts the kick. I ordered the wet burrito and let me tell you I am a huge eater and I could not finish this burrito it is massive it's probably best for two people to try to take this bad boy down. Although I did take down a big taco Barbacoa. Tlacoyos are also bomb. Come hungry

    Metered parking in front with 2 small tables.
    George O.

    La Barbacha - Barbacoa estilo Hidalgo - 2510 Cesar Chavez This is my first time here. Delicious. The tortillas are handmade. The hot sauces are tasty and hot. The food is tender and well seasoned. The rice, beans and fideo were just like as if mom made them. I recommend. No beer.

    Kids combo, todo te lo dan por separado, papás y quesadilla y minutos después llega la sopa
    Helena V.

    Fui el Mother's Day a celebrar con mis hijos y mi esposo, los dos chicos que me atendieron realmente son malos para atención al cliente, la comida no tenía nada de sabor, NADA... la barbacoa llena de gordos, le doy 2 estrellas por que se lo hice saber a la de la cocina y ella se percató de que media libra era puro gordo y no me cobro la libra entera, más aparte ni caliente estaba, estaba tibia, la pancita roja igual SIN SABOR, las papas de mi hijo estaban crudas y la sopa igual sin sabor.... Lo siento pero fue la primera y última vez en este lugar

    Manuel S.

    In town on a taco crawl with some local friends of mine. They had suggested this place because of the quality and reputation of the food. Simple, we had a pound of barbacoa and tortillas. Combined with the salsa, cilantro, and onions the taco was tender and very flavorful. Based upon the food, I have nothing but the highest praise here. ALTHOUGH!!!!!!... I absolutely love jugo de zanahoria (carrot juice) and when I see it on a menu at a Mexican restaurant, I usually jump all over it as it pairs well. Also, because it takes quite a few carrots to yield a glass of jugo, I appreciate any place that commits to putting it on their menu. THAT SAID, if you're going to "stretch" your jugo out with ORANGE JUICE to fill the glass and try to pass it off as jugo de zanahoria, I'm going to call you out on it every time! The food was great, but trying to get away with something and sneak it by me just makes me feel disrespected and makes me wonder what other corners they're cutting.

    Anthony N.

    I discovered La Barbacha after watching an episode of chef's table where they featured a tacoria in Philadephia that specialized in lamb barbacoa. I thought I'd google to see if there was a comparable place and La Barbacha popped in my search. It was a hot summer afternoon when we came to the restaurant, the server were very accommodating and asked if it was our first time. It took us a while what to order, aside from the barbacoa. We ended up getting 3 orders of the gorditas, a jamaica, and a horchata. The food was delicious and came in a lot of serving alongside a serving of soup. We were stuffed after our meal. I definitely plan on coming back and recommending this place to my friends for some delicious barbacoa! The salsa they make is amazing and definitely adds on to the food.

    My Taco De Barbacoa  best red salsa but it's spicy.

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    2 years ago

    Good food; pancita could be better, good service , hard to find parking space ambiance acceptable .

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    2 years ago

    I tried this spot a couple of weeks ago and I absolutely love it. The Food is great with a very friendly staff

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    3 years ago

    The food was delicious but the pulque was the best! My daddy loves pulque and this place had fresh pulque. Great customer service!

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    8 years ago

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    4 years ago

    PULQUE PERFECTO! Delicious, fresh, authentic Mexican food, great service, small ma & pa restaurant w/ good vibes. LOVE this place!

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    4 years ago

    I Love this place the food is so delicious and customer service is so welcoming the choices of salsas are delicious The food is bomb

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    La Barbacha Reviews in Other Languages

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    5.6 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

    Photos
    Mi Corazon - The veggie burrito diet works!

    The veggie burrito diet works!

    Mi Corazon
    Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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    The Shinning Star (Paper Art Sacred Heart Collection)

    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    8.1 mi•Hollywood
    Outdoor seating
    Private events

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Ka'Teen has been on my list for the total tulum vibes of it all and it did not disappoint. The…read morelounge area was beautiful and has Happy Hour from 5 - 7pm everyday. It's hard to find weekend happy hours in general so this was a fabulous surprise. I had reservations for a table but the host suggested the lounge since it did offer the happy hour specials. The drinks were great. The Luna Verde was very refreshing and not too strong but the Gypsy Fever was mazcal and that usually get me. I didn't even finish it. The oysters were fresh, the taco fritos were also really good. Crispy, potato shrimp, and delish. I love yucca fries and enjoyed the sauces that came with it. The green one wasn't as spicy as the reddish one. I ordered the mole bone marrow and I was surprised to see if came with toasted white bread instead of a hard slice of baguette. Which I am thankful for. Most places overcharge for bone marrow so I was happy to see this one the menu for a decent price. I found metered parking 1 block south and although it would be a little sketchy at night, the time I went and left didn't pose any issues for me.

    Photos
    Ka'teen
    Ka'teen
    Ka'teen

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    Sonoratown - Carne Asada Taco

    Sonoratown

    4.4(2.3k reviews)
    2.6 mi•Downtown
    •$$

    Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

    We came to Sonoratown around 11:30AM on a Saturday for basically a brunch. I had always heard about…read moretheir burrito and love a good flour tortilla so I was excited to give it a try. The menu is simple but seemingly well thought out. Prices were good for LA. I ordered a carne asada burrito 2.0 and a medium cucumber lime agua Fresca for less than $20 total. At the time we came in, the restaurant was virtually empty, which was a relief because this location is quite small. Food came out quick, and someone brought it out to where we were sitting. It comes with some radish, a grilled green onion, a lime, and two of their salsas (a salsa verde and what I believe is their chiltepin salsa). Right away, you can tell the quality of the tortilla from the feel and the slightly translucent look of it. Upon giving it a taste, I'd say it lived up to the hype. The tortilla was flavorful and chewy, and the meat inside had a fresh smoky flavor from the grill. While I prefer refried beans in a burrito, I could tell the beans were cooked well too. Altogether, I have no complaints. Is it a life changing burrito like some make it out to be? Maybe not. To me, it tasted like a few very well executed ingredients put together rather than a transformative dish. But for the price, I think it's very impressive. You just don't get a tortilla like that anywhere. The agua Fresca was very good too, and with prices of aguas frescas pushing $12+ at some places, this felt like a great deal. I would say I recommend the pepino limon over the coconut horchata, which was just a bit bland.

    Photos
    Sonoratown - Seating area

    Seating area

    Sonoratown - COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa

    Sonoratown - Burrito cabeza

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    Burrito cabeza

    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    5.4 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Chapulines

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    Chapulines

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    4.6 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    Incredible restaurant, and probably the least expensive Michelin-starred restaurant in the U.S. The…read morechef/owner is a man of great talent and integrity, who works very hard to serve the highest quality food at the most reasonable prices! My sensational grilled octopus taco, for example, was only $7. Everything I've tried here is excellent!HIGHEST RECOMMENDATION!!! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Guacamole and Tostada, Live Urchin & Scallop, Fresh Seafood, Wild Local Fish & Uni Ceviche, Seafood, Fish Tacos, Smoked Kanpachi Taco, Scallop Aguachile, Octopus Tacos, Kanpachi & Uni Tostada, Scallop Ceviche, Grilled Kanpachi Collars, Spot Prawn & Scallop Aguachile Noise level Moderate noise

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    La Barbacha - mexican - Updated September 2026

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