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    Central Park Bistro

    3.9 (608 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

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    CENTRAL PARK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Central Park Bistro

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    Baby Black Ribs
    Lenore N.

    Downtown San Mateo is rife with fast food, coffee, smoothies and ethnic eateries. It is a pleasure to come to Central Park Bistro, with its welcoming staff, lovely bar and interesting menu. Every time I go there I'm delighted by the menu. Wood fired pizzas, lots of fresh seasonal vegetables and interesting pairings. The butter lettuce salad with pomegranate seeds and blood oranges was perfectly dressed. My halibut was perfectly prepared with cauliflower, artichokes and finely shredded fennel. It was an innovative and beautifully presented dish. My husband's ribs were a huge portion with delicious honey soaked cornbread. Our vegetarian daughter loved her risotto. For me, it's the best place in San Mateo.

    Andrea V.

    The food was delicious, the location was exclusive, the atmosphere comfortable, and the music soft and relaxing. The service was very friendly, and the drinks were excellent.

    Dirty martini w botanist for the hubs Pellegrino for moi
    Melzie C.

    Food is always delish! We've come here four times now. Here's what we got and our thoughts. I will say: great food and even better service. You will NEVER wait for anything. Potato leek soup - amazing Meatballs - not dry; I'm a meatball SNOB and these are soft, juicy and perfectly flavorful Salmon pizza - love the shaved potato (it reminds me of food in barcelona) Filet Mignon - my husband gets this every time and every single time it's perfectly cooked. Skirt steak - perfectly cooked, sliced nicely and the mashed potato is delish! Charcuterie board - they customize it, and it's perfect portions. Halibut - well, it tastes like Chilean seabass with the flakey-ness of Halibut. So buttery and soft in the center with a perfect sear outside. The artichokes and cauliflower were perfectly cooked as well. For dessert: we've had the chocolate lava cake which was super rich, beignets which were pillowy soft and not too sweet unless you add tons of caramel, affogato is delectable, toffee bread pudding is exactly from London- sweet and sticky. The only thing I've ever had that I disliked was the artichoke beignets but I've had virtually everything else on the menu and it's all a win. The servers are attentive and the owner, Giorgio, is fantastic. See you next Saturday!

    Kaje Y.

    Great upscale modern new american dining. Portion sizes were very much in line with the prices. Food was tasty and cooked well. There is plenty of seating and can accommodate larger groups.

    Hurjane V.

    Happy birthday Alex! We came here on a Saturday afternoon for lunch. Strangely we were the only party here this whole time. Our food came pretty quickly after we ordered. So hard to choose! Everything on the menu looks delicious. +1 service was great! Came to refill our waters regularly +1 food came out quick! +1 good portion sizes! Only keeping it a 4 stars because the appetizers I was not too impressed. Calamari was cold and too salty, poke was not bad but the chips to poke ratio was quite stingy lol Allen and I got the paella and lobster pasta, and both were so filling. Lunch has lunch combos too. Overall, I would come here again for a fancy occasion. I can see the vibes being nice at night time!

    Grilled Skirt Steak
    Neo Naomi T.

    Love the food, unreliable when ordering from DoorDash -- We've enjoyed dining in and getting take out, particularly for the Crab Cakes, Red Wine Braided Octopus, Grilled Australian Lamb Chops, Tagliatelle, and Veal Ossobuco Ravioli. I dined in for a group dinner and shared a bunch of starters and entrees which was also fun. Pre-Covid, they also had a really good burger with fries but the source seems to have changed. We got a Door Dash delivery today and unfortunately instead of 2 Braised Octopus, we only got 1 while being charged for 2. The annoyance is that Door Dash won't give you a full refund. Just a warning if you're ordering 2 items of the same thing -- suggest picking up yourself. Parking in that area can be a pain during prime meal time, but there is a 20 min spot on the same block that often opens up. Cheers!

    Marjorie M.

    Everything, cleanliness and hospitality of all the staff...the foods are awesome. The facility really decent place. My mojito really refreshing

    Duck Ragout, Seared Scallops
    Diana M.

    Tonight we spontaneously dropped by our favorite spot -- Central Park -- and it was absolutely packed. The only available seats were at the bar, but the amazing team who takes care of the restaurant quickly arranged a table for us (I truly appreciate your care for your guests -- it doesn't go unnoticed!). Dinner was absolutely delicious. The meatballs were insanely good -- hands down the best I've had in America so far. The food came out fast, drinks were always refilled, and the staff was impressively organized. Truly the best! The atmosphere, the service, the food -- everything was just perfect. Feeling so grateful to my friends for this beautiful evening in such great company.

    Red Wine Braised Grilled Octopus
    Corinna C.

    Good food. Good ambience. Cocktail was yummy. Food was good portion. Excellence service. I would come back again.

    Lamb chop
    Elly S.

    Food is really mediocre. Small portions. $46 for a 5 piece of skirt steak? The meat is so chewy! My friend ordered lamb, it was well cooked and taste good but it's only 3 pieces, with some arugula and a few cherry tomatoes on top. It's not a substantial size, so my friend finished everything rather quickly. As an entree, I believe they can offer a little more. The total bill was $136 for two entrees. I consider this pretty expensive for just two entrees.

    Lisa T.

    I wasn't too impressed with this place and can now see why it was empty on a weekend night. The service was good though. The food was not. There's something missing. I got the ribs but it was missing a complex taste profile. I had high hopes for this place. If you're in a last minute crunch, this place works, otherwise I would skip the food. The workers are kind here though.

    Lentil Soup
    Ranjan P.

    Wow! This place is 100% fire. Every. Single. Thing. Is a slam dunk. The inside cozy and comfy, warm amber lighting an oasis of civilized welcoming. Each person here excels at welcoming and customer service as friendly and warm, friendly, sweet, genuinely sincerely attentive and generous, the spirit of giving in each gesture. It was my husband's birthday, noted at my OT reservation page, and though I didn't ask for a candle, not only did they bring out a dessert with a candle, they gathered around our table and sang Happy Birthday ... I. Mean. Seriously?? We were soooo touched and moved and grateful. All this largesse on top of the spectacular stellar food. I'd been here with a friend for lunch, and my second visit was dinner with my husband. Each dish was excellent, pristine ingredients with incomparable cooking technique and everything banging with flavor. Soup of the day onion soup, most of like a mini French onion version and another day it was lentil--robust; artichoke beignets, oozy and delicious; grilled salmon--tender and melt in your mouth; a gorgonzola lettuce salad with restrained scattered cheese with perfect ration of ingredients; red wine grilled octopus, everything you'd want in a braised dish; Apple cabbage slaw--oh man, this sounds like not a big deal, but it was a highlight: tart but not overly, crunchy with barely any dressy (not at all gloppy), making me wonder why I never buy Napa cabbage with fresh apples, sliced medium, not diced; potato crusted sea bass, so freaking good like eating hash browns and finding a hidden fish treat in the middle lol :-) ; chocolate cake with the molten center, which my husband loved with gelato; vegan banana cake, insanely good I'd never guess that it was vegan, think an elevated banana bread. The food here SINGS! If his/her food is any indicator, the chef is not shy :-) The prices are way reasonable. Parking can be tough depending on when you go, but there's lots around in the area. This is currently my favorite place in this area ... I wish only that they were open for lunch or brunch on the weekends. I love this restaurant so much, words cannot do it justice. Every time, when we leave, we feel LOVED. Nuff said.

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    25 days ago

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    1 month ago

    Had dinner there yesterday the Filet Mignon was very good! The service and was also on point.

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    Excellent service. Have dined here on several occasions & never been disappointed with quality of food.

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    Page 1 of 16

    Ask the Community - Central Park Bistro

    What is your corkage policy?

    $25

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    I stopped by with a friend after a yoga class and it was my first time coming here. We originally…read morejust wanted coffee but after seeing all of the display dishes we decided to try some of the food too. We ordered at the counter and the staff were all friendly and helpful. We walk into the dining room and there were several open tables. The space is pretty big with several people there working on their laptops I ordered a Vietnamese coffee and it was strong and delicious. For food I ordered a bacon cheddar quiche and a mushroom Gruyère toast. The quiche was flavored pretty well it was just a bit dry. And I wish it were served hotter. It came with a simple side salad that was tasty. The mushroom and Gruyère toast ended up being my favorite. The Gruyère got melty from the hot mushrooms and the balsamic drizzle on top was a perfect touch Overall we were very happy with our drinks and satisfied with the food we tried. Would come back to try some of their other menu offerings. The display case is really doing work in making you want to try everything

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    I came here with a large group on a Saturday evening, and we were seated outside. This was the only…read morerestaurant in the area we could find that didn't have a long wait for a party of 8. They are located right next to a train station. As in, the train is a few feet away from the dining area. Whenever the train stopped, it was so loud and screechy. This happened at least four times while we were having dinner. What I'm baffled by is that they have windows that can be closed, but they didn't close them. We shared four pizzas amongst five people, and it was the perfect amount of food. We got the BBQ chicken, Calabrese + honey, funghi, and Margherita pizzas. The BBQ chicken was my personal favourite, while others liked the Calabrese + honey. I thought that one just tasted like a plain pizza with tomato sauce and honey. I really liked the funghi as well as the cheese was rich. The Margherita was normal. A lot of these pizzas had bitter-tasting leaves instead of something less sharp like spinach. Each pizza was around $20-25. Service was fine.

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    I have been here three or four times in as many months. Its literally the best and absolutely…read morerecommend you visit. First, the service is always great. We've had Tim a couple of times and a man named after the Wind. (That's what he told us his name meant but I dont remember his actual name). They know the menu, they're prompt and well dressed. When we've come on a birthday, we get a cute little cut of something sweet with a candle. Second, the food! Man oh man, the food!! They have an insane in-house charcuterie program with incredible imports and lovely accoutrements you dont usually get like tallow and compotes. The main dishes are innovative and flavorful. Plus they plate them on these lovely, hefty ceramics. The drinks are also very very tasty and are truly specialty both in flavor profiles and preparation. They're balanced and punchy. I LOVE coming here. I love it. You can pay more for a way way worse experience near by. 12/10 recommend.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

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    Farm & Vine American Bistro - ROASTED BRUSSEL SPROUTS

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