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    Centro Basco

    4.1 (321 reviews)
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    CENTRO BASCO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Oxtail a must get
    Gary I.

    Centro Basco is a remnant of when Basque people established sheep herding in the 19th to mid 20th century, and then transitioned into dairy farming which have been converted to mega warehouses and residential subdivisions. However, Centro Basco still has its Jai Alai ball court & housing which may still be occupied by Basque workers. Centro Basco is big so beyond the main dining room & bar, there are the banquet room and the traditional long table communal hall typically found in Bakersfield, a major Basque center along with Boise, Idaho. We ordered a main and the Aitaxi or set up for $7 since it included Beef Tongue Escabeche which is a Basque signature dish. 1) Lukainka with Sauce Basquaise is a must get. Rough ground pork butt sausage seasoned with salt, black pepper, and garlic. Snappy skin and meaty texture are a pleasure to bite into. Sauce Basquaise on the side is tomato, garlic, olive oil, pimento, onion, white wine. 2) Oxtail Stew is slow braised for hours in red wine and tail bone supplying a fond de cuisine/broth, perfumed with touch of onions & carrots. Bone in the center, with soft, fibrous meat on the outer perimeter. A) Soup: Finely chopped carrots, trace of earthy, lentil flavoured chicken soup accompanied by sour dough bread. B) Beans in a mildly acidic red tomato sauce. C) Beef Tongue is boiled and soft marinated in oil & vinegar. Meaty yet bit fatty, the Escabeche style adds a flavour enhancing gastrique. Garnished with red tomato slices. D) Iceberg Lettuce Salad in oil & vinegar dressing is wilted with unremarkable processed, gummy white cheese slices. E) Spaghetti dressed with seems like a pedestrian, Salsa Bolognese/tomato meat sauce. F) Scalloped Potato: Slices of boiled, starchy potato colored with some yellow orange cheddar and baked in the oven that was like cafeteria food. 1-2a) Standard red wine varietal like a Syrah. 3) Monique's Gateau Basque: Suggested by our newbie server was a great choice. Two layers of a drier sponge cake sandwiching a thick layer of almond flavoured, gooey Crème Pâtisserie/pastry cream. Not cloyingly sweet like many typical American desserts. Down home food for the most part. Standouts were the Lukainka, Beef Tongue Escabeche, Monique's Gateau Basque, and Oxtail Stew for those really into beef where the meat nearest the bone is sweetest. With Basque restaurants in Socal disappearing such as "Jean's French Restaurant, a landmark in Colton, California, that closed after its French Basque owner, Jean Irola, passed away in April 2012." as well as Glendora Continental which is up for sale, it's important to patronize Centro Basco to recognize and preserve Basque culinary heritage. 3+/4- stars

    Isobel L.

    Basque cuisine, known for hearty dishes and even heartier portions, has outlasted nouvelle cuisine, veganism, and the raw food movement. Why? It's delicous and offers great bang for the buck. Centro Basco exemplifies these traits and offers a fantastic dining experience. My friend and I each ordered an entree, with the Basque setup (here called the Aitaxi meal) and including salad, soup, beans, pickled tongue and spaghetti with tomato sauce. My Poulet Basquaise (chicken roasted with Basque sauce) was tasty and filling. My friend's oxtail stew was the hit, though, rich and savory and a must-get. My friend was also kind enough to share some of his Lukinka Bites, tasty sausage bites that are also another must-order. Service was friendly and there's ample space for the whole family. Free parking in the lot. Highly recommended!

    ox Oxtail Stew
    Sandra B.

    This was our first time at Centro Basco. The bread was warm and seemed fresh baked. The appetizer was great. It was fresh and not overdone. We were given fideo and beans with our meal - yummm-mmm The oxtail was hearty and the potatoes were delicious. The salad was so good i had a second serving. I tasted the fish - it was delicious but I was too full to eat more than a nibble. The veggies were good but some of the green beans were over cooked others were al dente - I prefer the latter. We brought home a slice of the homemade Basco cheesecake. It was ... you guessed it...DELICIOUS! it was not too sweet. It tasted sooo light. Actually it was a 10/10. This is a well established local restaurant. The service was great. The restaurant has charm. Loved it!! We will be back !

    Breakfast of champions!
    Katy S.

    Centro Basco has become one of our family's favorite places to eat. The service is always fantastic, and the restaurant has such a welcoming atmosphere, it truly feels like a home away from home. We especially love coming here for birthdays and for the annual Basque breakfast held every Labor Day weekend. The breakfast is served in a traditional "boarder style," which means you'll be seated with others unless you come with a large group. The food is served family-style, making the experience both fun and communal. Breakfast usually includes eggs, sausage, bacon, fresh bread, a tomato sofrito, French fries, and blue cheese. It's always hearty and delicious! For dinner, I can't recommend the lamb or the oxtail stew enough, though honestly, you can't go wrong with anything on the menu. If you're ever in the Chino area and want to try some Basque food, please check Centro Basco out!

    Bar area with lounge seating.
    Jenn R.

    Attended a family gathering and dined in their larger banquet space. The set up was simple, but service was great and we had an open bar with drinks flowin'. Our lunch was served family style. Dinner rolls, salad, roasted vegetables, french fries, and sliced steak with vegetable du jour were all placed at the center of each table and we helped ourselves to how ever much we wanted. The onion soup arrived in individual bowls to each person. The overall meal was good; not overly complicated. The main restaurant had an old school vintage charm to it. A large mural of... what I'm guessing is Basque Country, is prominently displayed on the wall. A small bar area sits off to the side of the dining space with TVs to watch the game. THE PARKING. Free parking in their lot. THE RETURN. Yep, I'm interested in trying out different basque dishes!

    Tongue & Tomato - 4 Pieces
    Juliana B.

    We went to Centro Basco to celebrate my grandfathers 90th birthday. This restaurant has been in Chino for a long time since he had been there over 40 years prior and it still got his approval! I ordered the codon blue (my first time trying this dish). It was very flavorful and I enjoyed it! The actual portion of meat was a bit on the smaller side but this is made up for by the delish sides and soup (French onion or tomato basil ) and salad appetizer that come with the meal! I thought the roasted veggies were quite flavorful and the mashed potatoes were incredible. It also came with a bit of cranberry sauce which paired very nicely with the cordon blue since I felt the meat was a bit dry. Others in my party got the oxtail soup and the pork chops and that was quite enjoyed as well. The next time I am here I will definitely be trying the pork chops since they looked incredible! Slightly breaded and quite large for the price ! The ambiance has a "old timey" feel to it. It was a very peaceful dinner experience. They also had a bar area off to one side of the restaurant with some TVs playing whatever sports game was on that night. I also saw a more private room for big parties. The service was very fast, and the waiters were always nearby incase we needed anything. They let us bring in our own cake for our celebration, but they did have a 15$ corking fee when we wanted to bring in our own wine. Overall it was a very nice birthday dinner experience! Boppie (my Grandpa) approved! Date of visit : January 23, 2025

    Oxtail stew
    Rollie P.

    The oxtail stew was excellent. It was tender and the sauce was delicious. The escargot was also delicious. It was not chewy but instead tender. The French onion soup is not as thick & rich as I would like and not as seasoned as I've had in other restaurant. Ample servings of salad & soup. I was surprised by the neat ambiance of the dining area. If you go in through the bar area, one wouldn't be impressed. The hostess & server were very friendly & attentive. Service was excellent. I'd come back to try the other dishes.

    Pork Chops

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    9 months ago

    Great service...enjoy these restaurants while we still have them. Food quality excellent!

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    2 years ago

    I had not been there in 62 years. Still has excellent as I remember! A very unique basque menu and excellent service.

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    3 years ago

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    2 years ago

    Wonderful ambiance. Very goid food. The pork chops are my favorite. Service is always friendly. It is an experience to eat here.

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    2 years ago

    The food is tasty and the service is excellent! For years this is a very wonderful place to eat!

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    3 years ago

    Family style done right! from the food to the service everything is top notch. Fresh made from scratch food. Historical.

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    3 years ago

    Loved the food, atmosphere and service. Will definitely go back. The service was great and everyone was friendly

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    Centro Basco Reviews in Other Languages

    Ask the Community - Centro Basco

    Are reservations required?

    Hello reservations are required for all major holidays and on a daily basis only for groups of 5 or more.

    Is there wing Wednesday discount?

    Do they rent out space for parties of 80-100 ppl

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    4.6(557 reviews)
    18.1 mi
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    Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

    Another incredible meal at Le Chat Noir. Thank you to our incredibly attentive and friendly server…read moreAdrien who provided truly excellent service, including making minor modifications in order to accommodate my diabetic mother. We ordered the greatest hits: the Voil au Vent (scrumptious!), the rack of lamb with herbs, the French Onion Soup + bread service, and the special of the day which was swordfish served with capers and a white wine sauce, and a rosemary risotto. The food was excellent, as always: perfectly sized and seasoned portions, with high quality products worthy of the price point. The meats were perfectly cooked to medium, juicy and just the right balance of firmness and melt in your mouth softness. Incredible! We will be back again, and again, and again. Merci Le Chat Noir!

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    Inside is small but very cute!

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    The Wild Artichoke

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    What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

    This place is incredible. From the cuisine, the ambiance, to the service - definitely a hidden gem…read moremore people should visit! Restaurants like this are extremely rare in Orange County. Food - everything we've had is delicious, but my absolute favorites are the Hamachi Crudo appetizer and the Diver's Scallop Symphony. Husband loves the Lobster Bisque, Pork Belly Ssam, and the Umami Steak. You really can't go wrong, everything else we've tried has got great blends of complementary flavors and were delicious. It's obvious that Chef Andrew puts a lot of care and thought into his art. Service is great - attentive, mindful and personable. We've only been twice so far and they remembered us. Ambiance is amazing also - clean, cozy and feels so inviting and warm. Looking forward to our next meal at The Wild Artichoke.

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    Avocado crab tartine

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    Bouillon MOULIN - Salade de Chèvre Chaud ( warm goat cheese salad ) - my favorite salad ever & every ingredient is magical !!

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    This is a semi new French restaurant near Moulin Bakery in…read moreNewport Beach. There is plenty of parking. Inside is simple decor but fun and French. There are many tables and booths to sit at. It is open and colorful. The waiter greeted us warmly with his French accent. The menu is simple with all your favorites. The food is exceptional. We had the Duck and beef stew. Before the meal came, we enjoyed a baguette and French butter. The meal came and it reminded me of my mother's cooking. She was a gourmet chef who was trained in French cuisine. I don't often find food this good without paying $50 a plate, but this was refreshing. No white table cloths and candles, but the highest quality for a very reasonable price. This is one of the best places in Orange County for food cost, taste, and value. Highly recommended.

    I tried Bouillon Moulin for the first time today and enjoyed my experience. It's a French…read morerestaurant located near the Moulin Bakery. Food: The French bread and butter tasted very delicious. For my meal, I ordered the beef bourguignon. The dish tasted extremely flavorful. The beef was tender and the pasta tasted fresh. The portions were very generous. Service: Our server was friendly and helpful in explaining the menu. Ambiance: The decor inside is very nice and there is a lot of seating.

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    Cafe Le Reve - This place is the real deal. The French chef in the back made me an excellent omlette.

    Cafe Le Reve

    4.5(337 reviews)
    21.7 mi
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    Café La Reve is a cozy, homey French café tucked away in a quiet plaza in Orangecrest that…read moreimmediately took me back to my visits to France. Like true Parisian style, you'll need to make a reservation because seating is limited and this spot is quite popular. My boyfriend and I were very fortunate they had a table available when we visited (we didn't know it was reservations-only) but the staff kindly seated us. Next time, I'll definitely call ahead. Right away, you're greeted by a warm and welcoming mother-daughter duo. They patiently walked us through the menu and shared the specials of the day. The chef himself came out to say hello and even took the time to explain a few items we were curious about. Soft French music plays in the background, creating such a calm, inviting atmosphere. *Plain Croissant: A perfect classic. Flaky on the outside, soft on the inside; it's exactly what you'd want from a traditional croissant. I'd come back just for their pastries alone, though this time I was excited to try their savory breakfast items. *Croque Monsieur: Absolutely delicious and wonderfully authentic. I ordered it with ham in the traditional style, and it came with creamy béchamel and melted cheese layered perfectly on top. The portion was generous and satisfying. You can add an egg to turn it into a Croque Madame. This came with a Provençal tomato and a potato pavé on the side, both of which were flavorful and beautifully prepared. The pavé, with its delicate layers, was such a standout. I haven't seen these sides offered at other French restaurants in the U.S., and I'd honestly return just for them. *Machaca Frances: My boyfriend ordered this dish, and it was such a pleasant surprise as a creative, well-executed blend of flavors. The short rib was incredibly tender, paired with potatoes, caramelized onions, and more, all wrapped up in a soft tortilla. The fresh pico, sauce, and avocado on top tied it all together perfectly. When my boyfriend mentioned he was eyeing this dish, the chef smiled and said the machaca filling was similar to beef bourguignon, and he was right! It had that same rich, deep, savory flavor. If they ever have actual beef bourguignon on the menu, I'd order it in a heartbeat based on how good this was. *Side salad: This had fresh greens, carrots, and caramelized onions, with oven-roasted tomatoes, and more, drizzled in a rich balsamic reduction.You could tell a lot of effort went into even the salad, and it tied the dishes together beautifully. This café really reminded me of France, which I miss so much. The space is clean, the atmosphere is warm, and you can tell the staff knows their regulars well. It's the kind of place that makes you feel like family as soon as you walk in. Spots like this are rare for both atmosphere and traditional French cuisine, especially around here, which makes Café La Reve feel even more special. I'm already planning my next visit to try their sweet breakfast options and maybe a lunch entrée. I saw in another review that they also offer dinner on Fridays by reservation, something I'm excited to experience soon. Thank you to the entire team for your kindness and hospitality. Café La Reve is a true gem, and I can't wait to come back.

    Need a reservation to come!…read more Called right when they opened on a Saturday at 10am and they had seating for us at 11:15 but ended up seating us a little earlier! the food here is very very good with generously large portions and Rich flavor. On top of that extremely affordable too! We got the duck and waffles, steak bene, potato pave, and half order of the brioche French toast which were all heavenly! I really loved the brioche French toast with the fresh berries and cream! it is definitely on the heavy side as afterwards I went home and had a food coma!

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    La Vie French Restaurant - Roasted Duck with Orange Sauce

    La Vie French Restaurant

    3.9(382 reviews)
    23.2 mi
    $$$

    First time here to try their french taste and already want to come back !…read more I was very surprised the food tasted so delicious, from soup to dessert the whole course was amazing, what stood out was the texture of the lamb rack was tender and juicy and full of flavor. The dipping sauce that came with it doesn't overpower the lamb, just a perfect combo. The sea bass was so juicy and perfect texture. The creamy mushroom soup was so tasty as well. Service was exceptional, two people serving our party of 14. They really took care of us, thank you. The dim lighting brings that romantic vibes with cute small lamp on the table suitable for family gatherings or dating nights . We will definitely come back soon to try their mouth watering lobster and steaks. Come try it the experience yourself!

    Caveat: I tend to include stories, random tangents, and occasional life updates in my reviews. Read…read moreat your own risk. Last Friday, my daughter and I decided to come back for dinner. I first brought her here when she was just a few months old. Now she's preparing for college. Walking inside feels like stepping into a cozy neighborhood French bistro. White tablecloths, soft neutral tones, chandeliers, and fresh floral centerpieces create a calming and elegant atmosphere. Let's talk about the prices. The menu is still the same, but the prices have increased quite a bit in just a matter of months. If you haven't been here in a while, take a look at the menu before you return so you don't get sticker shock. To me, some dishes is double what I remember paying. At the same time, the portions are a little smaller. One thing to keep in mind: La Vie is only open for dinner, from 5:00 PM. to 9:00 PM. I also highly recommend making a reservation. The dining room fills up quickly, especially on Friday and Saturday evenings, so planning ahead will save you the long wait or perhaps being sent away. Dinner time. Every entrée comes with a house salad, soup of the day, and complimentary coffee or hot tea. As I order hot tea everywhere I eat, that little perk is heaven. For our appetizer, we shared the Escargots de Bourgogne ($19). The escargot was fresh, tender, and chewy. Every piece soaked up the garlicky herb butter. They also provide complimentary Vietnamese baguette. The baguette arrives warm with a lightly crisp crust and a soft, fluffy interior. But the real magic is dipping it into the bubbling garlic butter from the escargot. For my entrée, I ordered the Herb Butter Lobster Tail ($56). The presentation was beautiful, but the lobster itself didn't quite live up to the presentation. It was bland. My daughter ordered the Pan-Seared Chilean Sea Bass ($46), and that ended up being the star of the evening. She loved it. The skin was crisp while the fish remained moist, flaky, and buttery. For dessert, we ordered the Crème Caramel (Flan). The server told us the chef offered it on the house due to presentation reasons. But I strongly believe it was because when they asked if my daughter and I were new customers, since they had changed owners, I told them I had been coming to this restaurant for over two decades, and that I brought my daughter here when she was still in a stroller. The owners may have changed, but I believe the chef is the same and he probably recognized me. Either way, it was a great treat. Thank you. The flan was silky smooth, creamy, and topped with a rich caramel sauce that wasn't too sweet. The servers have always been attentive, professional, and welcoming. Our dinner for two came to about $160, including tax and a 20% tip. See you in my next Yelp adventure.

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    Dinner salad complements of an entree

    Centro Basco - basque - Updated September 2026

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