First, it took us forever to find. It's in the backend of a plaza, same one as Somi Somi. You'll hopefully see signs pointing towards a set of dark stairs that take you down to THE CELLAR. You pull the giant door and enter a vibe. It's definitely ready for Halloween, a bit dim, old fashioned, lives up to the centuries old feel. We split some soups. Both the lobster bisque and French onion soups were solid. Lobster bisque was super creamy, delicious. French onion was surprisingly mild, not heavy on the salt, very nice. I got the tenderloin, which was fine. But the winner was the salmon, very well-cooked with a super crisp skin. Service was attentive. They accept reservations, but do have a cancellation policy with associated fee for last minute cancellations. Gratuity included for groups of 6+ read more

The Cellar Restaurant - Tenderloin - French Near Me - Fullerton, California

Not sure what to say or how to express it.......This place is frickin OUTSTANDING! The service is 200%. The food is 2000%. The drinks/wine list is on spot. The ambience is like no other. Steak Tartare was like what?!?! Absolutely FANTASTIC! Came here for anniversary. They catered to us. Super cool! The chateaubriand was melt in your mouth deliciousness. You could cut it with a spoon. Mashed potatoes and veggies were out of this world. They brought out a sorbet for our anniversary which was amazing. This place is my favorite. Quaint, quiet, FRICKIN DELICIOUS AMAZINGNESS!! 100 out of 10 read more

I never imagined such a wonderful place hidden so well. Had the opportunity to join my brothers and mom for dinner. The service was perfect and the food was incredible. The ambiance was outstanding. The perfect setting for a perfect dinner. I highly recommend The Cellar Restaurant. read more

This place was great! It was almost like a speakeasy with the entrance so hidden. We ordered the escargot, lobster bisque and French onion soup. They were able to split the soups for us and it was perfectly portioned. I ordered the filet mignon to split with my partner and they were also able to split that for us too. The service was great! We also got the strip steak which was also amazing. Would definitely come back. read more

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It's a cute little place with underground dining, and just a tad bit dark in the inside. Our server was nice and attentive. The food was also delicious. I think at one point I couldn't tell it was a mushroom on my plate because it was just dark inside. I finally found my pork skewer! For dessert, I think the vanilla panna cotta was delicious overall. The waffle was a little bit sweet. read more

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This was hands the most fun, intimate, coolest vibe of a restaurant in downtown Fullerton I have ever experienced. EVERYTHING and EVERYONE was so AMAZING and personable. DEFINITELY coming back to try the rest of the menu. There was nothing that we ate that wasn't *chefs kiss*. Such a GREAT amazing and fun experience. The staff were so kind, friendly and personable. The food was timed perfectly between appetizers, entrees, and desserts. Whether you're visting California or a local this is a must try place, you will not regret it!! read more

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I've been wanting to try this place for a couples years but haven't had the chance or occasion to come. We're celebrating Valentine's Day late and our Anniversary. I was able to get a reservation for today. The winter drinks were good. Wifey got the snow blind I believe and I got the night something? Both were good! I don't drink as much as I used too so I felt a decent buzz on an empty stomach. Food was delicious! Ambiance was nice and intimate. Nice hidden restaurant. read more

The Cellar Restaurant - French Near Me - Fullerton, California

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My friends and I chose to do New Year's Eve Eve dinner here and it was a blast. We made reservations and upon arriving, it was crowded as most of the seating towards the bar area and to the right of the restaurant were all taken. It wasn't until we were finishing up that we noticed that almost every table was filled. The host, to the servers and helpers were really friendly and made our experience a great one. Our server also gave us good recommendations as we ordered the bone marrow and chateaubriand as she stated and enjoyed it. The chateaubriand was cooked to our liking. The filet was juicy and flavorful along with the red wine demi-glace & béarnaise sauce really kicked the flavors up a notch. The mashed potatoes were so thick and creamy and the most perfectly seasoned carrots I've ever eaten at a restaurant. Another highlighting dish was the lobster bisque. Hands down, the best lobster bisque any of us girls have ever tried. It was creamy, rich, flavorful, lobstery without tasting like the ocean if that makes sense. We also tried the French onion soup, Caesar salad, beet salad, mushroom ravioli, Mac and cheese, and Brussel sprouts. The French onion soup was one of the better ones I've tried, but I think it's also because there was filet mignon in it. The Caesar salad was interesting as it was served with corn. Honestly I wasn't a fan of the paired flavors of the sweet and tangy Caesar. The beef salad was a better salad option. The mushroom ravioli had an amazing flavor and consistency in the filling but fell short as it was paired with an acidic tomato sauce. I would have loved it in a white sauce and maybe a little bit of truffle. Unfortunately, the Mac and cheese as well as Brussel sprouts were nothing special. We finished off the night with a salted caramel soufflé, creme brûlée and sticky toffee pudding. I was quite full and only tried the creme brûlée and it was a good way to end the night. The ambiance was cozy and romantic. It's dark chic while others might describe it as a little goth. The staff is friendly and attentive while the chef in the back knows exactly how to cook your stake perfectly! They had good drinks as well as a few non alcoholic beverages that were just as yummy. If you get a chance to check out this place, I highly recommend the lobster bisque and the chateaubriand. read more

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What a fun experience in the area! We came to this spot for an anniversary dinner and were pleasantly surprised. There's a good amount of parking in the designated lot. When walking into the restaurant you need to descend a flight of stairs so be wary of that. The restaurant is dark and moody but feels romantic and intimate. We made reservations and got seated quickly. All of the staff members were very attentive and quick to help us out. My favorite thing of the night was the French onion soup. It was so good. Other than the soup we got the lobster bisque, beef tartare, rigatoni, and a crème brûlée. The crème brûlée was pretty disappointing - not very creamy or soft. Overall I was surprised by the food here and really enjoyed myself! read more

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We went for the Christmas Eve dinner. It was three courses and dessert. The presentation pay price included tax and tip. If you order drinks you had a drink tab.. We got there a bit earlier than our scheduled time, but we're seated right away. This place is cool. You enter by going down a flight of stairs. Its like you're really in a wine cellar. Our server took our drink order, since we knew what we wanted to eat, we ordered food too. From each course we ordered something different so we could try different things. Course one Mary had the French onion Tartlet. I had lobster croquet. Course two Mary had squash soup, I had the salad. Course three Mary had Filet Mignon. I went with the pan seared halibut. For dessert Mary ordered apple tart, I had chocolate mousse We shared everything except the tart because I don't like apple. The food was amazing and the service too. Mary always says how good the lobster bisque is but today it was on the menu. We will have to come back. We loved all the food. Our non alcoholic drinks were also tasty. My favorite was the lobster and halibut. I will definitely return, and look forward to other special menus. The Cellar is the perfect place to bring a date. read more

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Second visit, and The Cellar continues to deliver a consistently excellent experience. We had a 6:00pm reservation but arrived right at 5:00pm when they opened. Instead of waiting, we decided to start at the bar and learned they offer happy hour daily and yes, even on weekends! The bar itself is intimate and fills up fast, so we snagged one of the nearby cocktail tables instead. Lilly was our server during HH and she was wonderful. I ordered the Night Train- a spirit-forward cocktail that was bold, sophisticated, and perfectly on brand for this elegant, speakeasy-like space. The chocolate garnish on top was a nice touch. I also enjoyed a glass of Cab from the HH menu. My boyfriend went with a classic Manhattan, which felt like the perfect fit for the moody, old-world vibe of the bar. We hadn't eaten all day, which led to some questionable (but delicious) decisions. Watching what the couple next to us ordered off the HH menu didn't help either. We ordered the bread and the HH mac and let me tell you what a big mistake that was! This is how you ruin your appetite, people!!! Once we moved into the dining room, Caden took over as our server. He was friendly, fast, and efficient. We ordered everything at once, and he expertly coursed it out for us. What we ordered: Grilled Spanish Octopus Skewers - Delicious overall, though the octopus was just a tad dry. Still enjoyable and not a deal breaker. Nordic Blue Salmon - My boyfriend told me to order something else since I eat salmon all the time... I ignored him! Zero regrets!! The salmon was perfectly cooked (medium, just how I like it), and the roasted squash and oyster mushrooms complemented the dish beautifully. Unfortunately, I only managed two bites before surrendering. Happily boxed it up though and it held up incredibly well the next day. 10oz Cape Grimm Filet Mignon - My boyfriend's order and a recommendation from Caden. He usually doesn't gravitate toward filet mignon, but he absolutely loved it. For dessert, we ordered the Sticky Toffee Pudding, and it was heaven in every bite. The Cellar has been part of downtown Fullerton since its grand opening in 1970, originally built into the underground space of a historic brick building. With its stone walls, vaulted ceilings, and European wine-cellar ambiance, it's easy to see why it has endured for over five decades.There's a reason this restaurant has stood the test of time and remains a staple of Orange County fine dining 55 years later. read more

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Our whole experience was outstanding. The host was gracious and friendly. Our food was delicious and perfectly prepared steak and salmon entrees. Dessert of sticky pudding was perfection. Most important of all was the outstanding and professional service exhibited by Shannon. She was the consummate waitperson. Kind, gracious, knowledgeable, and absolutely engaging, we were very impressed with her and appreciated her entree, appetizer and dessert suggestions. A perfect and enjoyable evening, thanks to the perfection personified service from Shannon. Can't wait to return soon. read more

This was such a unique experience. I had never tried anything like it before, and it definitely exceeded expectations. The atmosphere was great, and the Fullerton area adds to the overall vibe. Highly recommend for a fun and memorable dinner date. read more

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Came here for dinner on a weekday and under reservations, we were immediately seated. The hostess also called us to make sure we were still on the way as we were running late due to parking (there's parking at the bank) Location was a bit hard to find but it is through the garden plaza by somi somi and then down the stairs. It gave cellar and speakeasy vibes - which played into their name and I very much enjoy themed restaurants. Service was great overall, however the only thing that bothered me was that we were not given dinner menus with the initial drink menus. When I asked the waiter, they said the menus will come out after placing our drink orders. I'm not sure the reasoning for this method but it only seems to prolong the amount of time we wait for our food. Drinks: we ordered 2 mocktails, river of dreams and another seasonal drink that had apple lemon and ginger in it. I preferred the seasonal drink as it wasn't as sweet as the river one but the ginger can be a bit overwhelming (3/5) Appetizer - Bone Marrow (2/5) This was a seasonal twist that flavored it with jam making the dish much sweeter like a dessert. I prefer my bone marrow to be more savory and because of this, I was not fond of it. Soup - French Onion (5/5) I loved this! The fact that we only ordered 1 to split, the waiter had it pre served into 2 bowls and it was the perfect amount for each person. The soup was also prepared with chucks of filet mignon that combined so well with the cheese and onions. It was the perfect soup during a fall night. Entree - Classic Chateaubriand for Two (5/5) The 20oz filet mignon is intended for 2 people to share but honestly, this could have fed 3 or 4 people with how big it was. It came rolling out in a cart and then cut and plated at side table. We asked for medium rare and it was cooked to perfection. I had no issues cutting through it and every bite just melted in my mouth. Eating meats that are this delectable, are reasons why I can never give up meat. Side - Mac & Cheese (3/5) This was good, but not great. Nothing really stood out from any other mac&cheese. I would probably skip this next time as everything else will begin to fill you up. Overall it was a great experience! The atmosphere, the service, the dishes, and presentation really brought everything together. The bill will definitely add up very fast but if you're looking for a place to celebrate a special occasion or willing to splurge a bit, definitely give this place a try! read more

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My family & I dined here last week for my mom & sister's birthday. This is my 2nd time here & nothing has changed from the last time I was here pre-covid times & now. Everything from food, drinks, & service was outstanding so I rate this place a 4.5 stars. No wonder why this place still stands til this day since 1969! Ambiance had a classic intimate feel. Since we made reservations, we got seated right away. Our server was polite & provided efficient service. The food items we started off with were the bone marrow & steak tartare to share. Both dishes were rich & flavorful. My BIL had the lobster bisque. I tasted a couple of spoonfuls & it is by far one of the best I've had. For our main entrees, my parents shared the Classic chateaubriand which consisted of 20oz filet mignon & veggies, Hubby & sister also had the filet mignon, BIL had the rack of lamb which was their special dish of the night, & I had the salmon. Filet mignon was cooked to perfection (medium rare), juicy, & very tender. The Demi glaze didn't over power the meat but was a nice added touch on top of the meat Rack of lamb was seasoned well & not gamey or tough. Salmon was flakey, not dry, & simply delicious. Veggies on the side weren't overcooked & accompanied the dishes well. Cocktails were 5/5 & the bottle of Bordeaux wine paired well with our meal. If you're looking for quality meat, good cocktails & wine, affordable pricing, this is the place to try out if you haven't! read more

The Cellar Restaurant - French Near Me - Fullerton, California

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Best service!! The food was incredibly delicious!! All around YES!!! Tips : get the lobster bisque (flavorful and creamy!) m, French onion soup was delicious! Our server Dian was so kind and on it! read more

The Cellar has turned into one of my favorite date night restaurants in the area. Firstly, I love the decor of this restaurant. It reminds me of a speakeasy where you have to go down the stairs to end the restaurant. Once there, it has a dark and mysterious vibe. We had reservations for 5 pm and were promptly sat. Our server was an absolutely gem and she kindly took the time to explain the drink and the food menu. It was a hard choice since everything sounded so delicious but I ended up ordering the lamb chops. My lamb chops entree was hands down the best lam chops I ever had in my life. The flavor of the food was simply amazing and the portion size was huge. The cellar gives you two racks of lamb which was enough for me and I was so happy I had left overs to take home. For the side, we ordered the Mac and cheese which was delicious as well. I can't wait to come back and try additional items! Highly recommend! read more

The Cellar Restaurant - French Near Me - Fullerton, California

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Exceptional service! The service was the absolute best you could ask for. Seriously, I don't think I have had better service anywhere else. When my glass became half empty, the waiter was right there to refill it. The way that they serve the appetizers, entrees and desserts was truly unique. The servers bring the entrees to your table, covered, and lift the cover for you. It's a fun way to present the food! The appetizers and desserts are done in similar fashion. I ordered the lobster bisque, and they brought a bowl with just the lobster and garnish inside. Then the waiter poured the soup in the bowl, right in front of me. How great is that??? I've never been served soup that way lol I also love that they had plenty of staff. Very well staffed and it didn't seem like the servers were stressed out or overworked. Sometimes seeing servers stressed out, stresses me out lol The service was 10/10 The ambiance was amazing! It's got a dark, gothic, feel that takes you back in time. It's a very cozy restaurant. Dark and cold inside, it was perfect! My husband really liked the candlelit tables. Nice, romantic touch! Some people were dressed up really nice (fancy dresses and dress pants), while others were just casual (shorts and t-shirt). I would say business casual is a safe bet. Love the atmosphere! 10/10 The food was really good. The Cellar serves some great French style fare! The lobster bisque was my favorite! I would order that again. It was one of the best lobster bisques I have ever had. My husband had the French onion soup. He liked it. It did have meat in it. He was surprised by that. Just a note for any vegetarians. There isn't much on the menu that is vegetarian friendly. I think there's one pasta that is vegetarian friendly. And maybe the bread LOL The lobster bisque did stand out in the crowd. 10/10 The macaroni and cheese was fantastic! It had the best rue. It was cheesy and savory. The sauce was just so good!! I just wish you got a bigger portion. My husband and I were fighting over it hahaha It's so good! The macaroni and cheese came in a tiny tin. It's basically 5 bites of pasta lol One of the best macaroni and cheese dishes I have ever had! 10/10 The Pan Seared Atlantic Salmon was alright. Nothing spectacular here. The salmon was cooked, slightly too pink for me. I would have liked it cooked a bit more. I didn't care for the fennel or apples on top. The sauce needed more flavor. The dish was very bland altogether. Underwhelming dish overall. 7/10 My husband got the Tenderloin. He enjoyed it and said it was prepared well. Portion size was smaller. The mashed potatoes with it were a nice compliment. He would order this again. 9/10 We had the chocolate souffle with salted caramel drizzle. Loved the presentation with the waiter dripping the caramel sauce on top, right in front of us. So cool! I learned that I am not a fan of souffles lol Chocolate souffle 7/10 Overall, such a fun experience. Loved the vibe and aesthetic of this restaurant. We loved some items like the lobster bisque, macaroni and cheese and the French onion soup. The service was extraordinary. read more

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Our waitress Lilly was soooo knowledgeable on all the dishes, drinks, everything. Quite impressive, very old school. The mood inside really proves a disneyland designer made it. The food is delicious, try the brussle sprouts as an appetizer, the chicken and reduced port sauce was on point, the beet salad was "chefs kiss", lobster bisque is yummmmm, and the sticky toffee and ice cream is definitly a must try and big enough to share. They offer vegan choices, and they have an elevator for those who need one. These are good points to note. Very romantic, great date place, we love it! read more

The Cellar Restaurant - French Near Me - Fullerton, California

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Parking was easy for 5:30pm reservation luckily. They have their own parking lot for customers of the building. Walking down to the cellar was a cute magical experience. Ambiance inside was dark, gothic just how I would have imagined. Service was great! Mocktail was not. Sweetest syrupy mocktail with orange blossom I ever had. Watering it down did not help. French onion soup was not great as it had meat in it throwing off the flavor. The few pieces of filet mingon to hack up the price of the soup def ruined it for me. I have never had a French onion soup I didn't not like until this place. Now on to the main courses. New York steak was cooked perfectly with garlic butter. The pistachio crusted trout tasted like a chicken tender as it was prob cooked in olive oil. Thankful for the anniversary surprise creme brûlée dessert. I would def go back but I would try other items if not just get the steak I know I like. read more

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This was my Birthday dinner with my daughter and 2 of my good friends! This place is hard to find as it doesn't face a street, but it's worth the adventure of locating it. Parking is located in a garage, an adjacent lot, and on evenings in the bank lot. We sat at the bar as our table was being prepared. It's cozy down here... so be prepared if you are claustrophobic. Cocktails were fabulous! My Lobster Bisque was on the salty side, and it had less than a 1/3 of an ounce of actual Lobster in the center of the bowl before they poured the bisque in. The Charcuterie board was dazzling - the meats, cheeses, and crackers were delicious and beautifully presented. I didn't care for the Burrata as much... I've had better-tasting Burrata before. We all ordered the Chateaubriand, it was heavy (as to be expected), but the meat was melt-in-your-mouth divine. The vegetables were seasoned well, and the creamy mashed potatoes brought the whole entrée home! I wasn't impressed with the Sticky Toffee Pudding, but I have to say that isn't their fault; it's just that I have had some unbelievably good Sticky Toffee Puddings. Service was impeccable. Respectfully Reviewed. read more

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While The Cellar has been around since 1969, we're only experiencing this now. What an absolutely perfect destination for a celebration dinner: old-school elegance and charm; sophisticated, dimly lit, underground atmosphere; professional, comfortably attentive, and unrushed service; and delectable dishes. Ahh, service like the old days (not like some places these days, rushing to get you in-&-out). The entire team of staff we encountered (from the host desk to our wonderful server, Lily, to all the support staff -- including Patrick, who seated us and decanted our wine. $40 corkage fee) exuded a polished professionalism from start to finish. Their nicely chilled, spirit-forward martinis ($18) were a lovely way to kick off our celebration dinner. Rather than something off the appetizer menu, we started with their Sauteed Mushroom Medley ($15). Then, (a 1st for us) Classic Chateaubriand for Two ($141), beautifully prepared and presented, sliced into 4 slices in front of us by Vanessa, and attractively positioned on our individual plates, along with garlic mashed potatoes and colorful vegetables. Their tasty complimentary rolls were served warm with soft, whipped butter. To end our meal, we selected their Petite Classic (Chocolate) Souffle (with Salted Caramel sauce), ($12); in addition, we were presented with a light-&-refreshing complimentary Champagne Float. Lovely dining experience made for a memorable evening. Looking forward to returning not only another meal but to check out their happy hour (offered 7 days a week, 4 - 6 PM). read more

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Experience here was INCREDIBLE from start to finish. The ambiance inside gives that of a truly hidden gem, where you tuck away from the world and dine like royalty. The interior is very elegant with a cool sense of being underground, befitting of their name. The service is phenomenal, Lily really went above and beyond to ensure my experience was the best it could be. The food here is to die for, specifically the lobster bisque which was by far the best I've ever had. They pour it fresh in front of you and they are not skimpy with the lobster. The bartender has unbelievable talent and can whip up just about anything, except for a Bloody Mary or a Vodka & Coke. The spicy marg he made had my tastebuds tingling and jumping for joy! The filet mignon was cooked perfectly (medium rare is the only right answer here by the way), had a great sear, and they give quite the generous portion. The dessert was bomb and a perfect way to end such a fantastic meal. Bonus points to the servers for how they present each dish, really elevates the experience that much more. This place is a must visit, even if you don't live near the area!! I will definitely be back, especially since they rotate their menus so it's exciting to try new things each time you go. read more

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This was my first time having dinner at The Cellar, and it lived up to its reputation for intimate, elevated dining. I've visited before for drinks and their steak tartare, but sitting down for a full meal really showcased what this place is all about. I started with the lobster bisque, which was rich, velvety, and indulgent, with a generous amount of crème fraîche that gave it incredible depth and smoothness. It might have been on the saltier side, but I did not mind. For my entrée, I had the chef's special duck confit chicken thighs with truffle oil, served over mashed potatoes and chives. The chicken was unbelievably tender, falling apart at the touch, flavorful, and perfectly complemented by the truffle and creamy potatoes. Dessert was the sticky toffee pudding, and it was the perfect finish. The contrast was spot on: warm, soft pudding paired with cold ice cream, balanced by sweet, sticky sauce and salty, crispy toffee. Rich without being overwhelming, and incredibly satisfying. Between the cozy ambiance, thoughtful plating, and well-executed flavors, this is a place I'd happily return to for a special occasion or an intimate night out. read more

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The Cellar isn't somewhere you casually pop into it's a place you choose when you want the night to slow down. Walking downstairs off the alley already sets the tone, and once you're inside, it feels like you've stepped into a different era. Low ceilings, stone walls, candlelight, and that unmistakable old-world wine cellar smell. I usually come here when I want a longer dinner, the kind where you order a bottle and don't rush. The wine list is deep and well curated, and the servers actually know how to guide you without upselling. The bread service alone tells you this place hasn't changed for trends it's warm, crusty, and meant to be eaten slowly with butter and wine. Food-wise, it's classic and comforting. The escargot is always a must, and their entrées are rich in that traditional French way not trying to be modern, just done right. This is not small plates or quick bites; this is sit-back-in-your-chair food. What I appreciate most is that no one rushes you out. The service is attentive but quiet, and the room has this unspoken agreement that phones stay down and conversations stay long. The Cellar feels like a secret you earn after living in Fullerton long enough. It's romantic, a little heavy, and completely unapologetic about what it is. If someone tells you they go here regularly, you know they're not chasing the scene they already know where to sit. read more

Romantic date night. Great service. Food was beautifully presented and delicious. Would recommend the soufflé dessert. Sooooo good. Great place to celebrate an anniversary. read more

This spot reminds me of pirates of Caribbean from Disney :) Loved the drinks here, need to come back for more items on the menu. I definitely recommend getting a reservation in advance read more

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The ambiance and service is excellent. The drinks are great! The food is priced right and is good. Still for the price of the food I was expecting a little better but the service and ambiance more than made up for it. Yes, would definitely recommend this place for happy hour. read more

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Hidden gem--literally hidden downstairs! I was able to snag a reservation on a Sunday at 5:00 p.m., and it was well worth it. The space has great theming and a cozy, intentional vibe that immediately sets the tone. Service was attentive without being overbearing, which made the experience even better. The food was delicious. The salmon was perfectly cooked (surprisingly both our favorite item), and the bone marrow absolutely melted in your mouth. For the quality of the food and overall experience, the prices felt very reasonable. Parking wasn't an issue when I went, but I could see it being more challenging on a busy Friday or Saturday night. Overall, a fantastic spot that feels like a true find. I'll definitely be back. read more

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By recommendation, my husband and I finally tried The Cellar for happy hour and it did not disappoint! We both tired the streak sandwich and had a couple of cocktails. The steak sandwich was AMAZING and we will be going back just for that. The dinner menu is also very tasty with great quality items. Good spot to go to celebrate a special occasion. read more

Perfect evening for a birthday dinner for 6! Service was attentive, helpful and very friendly. Everyone enjoyed their cocktails with the charcuterie board and house bread. I ordered the Cesar salad and evening special- short rib. Portion on the short rib was hug and was absolutely delicious. Our birthday girl was celebrated with complementary dessert. Everything about the night was amazing! read more

First timer but not a last timer! I really enjoyed this restaurant from the story behind its design, the history of famous visitors, the mysterious vibe, and delicious food. From start to finish all of it was awesome. Was there to celebrate a bday and my order consisted of a savory onion soup, perfectly seasoned lamb chops, and a very satisfying pumpkin spice old fashioned. The service was excellent and very attentive. There really is nothing more left to be desired. I will definitely be back to try rest of the menu. read more

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100% would recommend this place. Our server Jazmine was awesome! She was very attentive and patient. It was our first time here and she gave us a thorough explanation of the items on the menu. She also never let our water go empty, she was always refilling them which I really appreciated. The mock-tail I got was very creamy, I forgot the name of it but it was very refreshing. The complementary bread was delicious with the butter. Me and my friend ordered the steak tartare. I personally didn't like it but my friend enjoyed it. I got the basil fettuccine which was really good, solid 7/10. My friend got the caesar salad. In total it was about 109$. Next time I'd definitely try some of the smaller bits and got for the drinks! read more

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Food was very good however my least favorite was the seafood bouillabaisse it was underwhelming. The steak was cooked perfect and the octopus had a really nice citrus flavor. Our server was lovely I forgot her name but she was very attentive and took care of us. The vibes were there so cute and cozy and somewhat gothic. Would definitely come back again. read more

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We have dined at The Cellar several times, but for this visit we just felt like a drink at the bar and an appetizer or two. I recommend using OpenTable to make a reservation. Even with an early 5pm reservation for the bar, we got the last two seats. They have a happy hour from 4pm to 6pm seven days a week with some pretty good deals on a few food items and several drinks. We ordered two bowls of lobster bisque which is normally $20 each but it is only $12 during happy hour. It was good and on par with a lobster bisque at any nice restaurant. It had several clumps of lobster, wasn't overly salty, and the cognac wasn't overly strong so no issues there. For drinks, we went off the regular cocktail menu. I had the Scorpion which is served in a tiki style mug. For a drink with both rum and brandy, it was balanced very well as brandy has a way of overpowering everything. But not with this drink and I enjoyed it. She had the seasonal Crimson & Clover which was good also. We were still a little hungry so we ordered the crab cake. It's served on a bed of tartar sauce with some greens on top. It was good but not great and I wouldn't order it again for $25. Some of my pictures look very bright but the restaurant is actually lit on the dimmer side and has a nice cozy feel. Parking in downtown Fullerton is always a challenge. There are a dozen or so parking spots right behind the restaurant and we got lucky and got one of those. Service was good and we were thanked on the way out. The Cellar is definitely on the pricey side. We usually only come here when it's a special occasion or they have something on their seasonal menu like venison which is often hard to find. 4.5 stars rounded up to 5. read more

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I celebrated my nine year anniversary with my wife here. We were sat immediatley (with our reservation) into a cozy and intimate booth. Moody, dinner appropriate lighting unaccompanied by exsessive noise allowed us to instantly relax into the setting. My wife had been talking about a cocktail from this place for months, but it was rotated off of thier seasonal menu, but the staff did more than thier due dilligence, went above and beyond, and found the beverage for her. Gracie was a 10/10 server, professional, quick, and kind. Tar-Tar was excellent, bone barrow was excellent, salmon was excellent, and the drinks were so good you can barley help but to order four of them. This place has the versatility of being a great date night spot or a thematic watering hole. Well done read more

Enjoyed this place last night. First time here. Decided to try it out for my friends birthday. We had reservations at 6:30pm and I arrived at 5:30 so I could have a cocktail at the bar. The bar area is small, maybe 9 seats around the bar. I got there early so there was plenty of open seating. I asked the bartender if they had any cocktails with coconut cream and she said she could make me something. I didn't ask what was in it but it was great. I ended up chatting with the gentleman that sat next to me at the bar then my friend arrived. We ordered her a glass of wine and I ordered another random cocktail that the bartender made me. Unexpectedly, the gentleman at the bar paid for our round! Great way to start the night!! :) The hostess came and got us and took us to this private booth. The vibe and decor here is great! Our server was Heather and she was really nice. We both ordered soup. My friend had the lobster bisque and I had the French onion soup. OMG, it's SO good! It has some tender pieces of beef in it, the perfect level of saltiness with the melted cheese.....my mouth is watering! lol Then we shared the "classic Chateaubriand for two". It's 10oz of filet each with mashed potatoes and they give you plenty unlike the wooden pearl that I was at recently. It comes with a soft cooked onion and vegetables. It was perfect!! We ordered it medium and it was cooked to perfection! I probably would have added salt to mine if there was salt on the table but the two sauces gave it enough extra flavor. It's served with béarnaise sauce and a red-wine sauce. I preferred the béarnaise sauce. And we were stuffed but since we were celebrating my friends birthday, I ordered the petite chocolate soufflé with salted Carmel sauce and the sticky toffee pudding. They also brought her a birthday dessert which was a sorbet. My friend liked the soufflé and I preferred the warm sticky toffee pudding with vanilla ice cream. I highly recommend that one! It was great! It's a little pricey but I think everything is pricey nowadays! I spent $380 with tips including our drinks at the bar. (Actually $340 since the gentleman at the bar kindly paid for a round) I'm glad I got to experience it. It's decorated for Halloween right now. It's a cute place, nice and dark. Oh if I have to make one complaint, it was too hot in there. We were both uncomfortable at our booth because it was so warm. read more

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We were excited to try The Cellar, but the execution didn't match the price point. This should be a polished $$$$ steakhouse experience, and instead it felt disjointed and mediocre. MENU The menu is already very limited, so it's frustrating when key items aren't available. We were told they were out of escargot at open (4:30pm) on a Saturday. That's not a "stuff happens" moment--at this price point it reads like poor inventory management. SERVICE / PACING The pacing was the main problem all night. Soups and salads didn't land together, and there was roughly a 25-minute gap before we realized one of the lobster bisques we ordered simply wasn't coming. By the time it was addressed, the table had already moved on. The lobster bisque that did arrive was salty and consequently hard to eat. They mention the recipe hasn't changed since 1969, and it may be time for a refresh. It tasted like straight cream and salt, and the lobster flavor was muddled in the excess intensity. There was also a long dead period after the table was cleared around 5:15. Mains didn't arrive until about 5:35, with minimal communication in between. For this type of establishment, that's unacceptable--especially when wine glasses are empty and you're unable to order another drink because the server is hard to flag down. The server wasn't hostile, but there were stretches earlier/mid-service where she disappeared for 10-15 minutes at a time, which compounded everything. BAR / WINE SERVICE (biggest miss) Wine service was the biggest disappointment. The first glass tasted clearly off (I'm not certified expert, but I'm experienced enough to know something wasn't right--corked/brett/oxidized). The sommelier tasted it and said there was no fault. I asked for a sanity check with a second bottle/taste, and it was night-and-day different (full fruit, no bandaid/VA coming off the glass)...confirming the first bottle wasn't right. It's a shame for a steakhouse at this level to not have staff adequately trained in their trade. I want to be clear that I'm not calling out the service side as they handled this phenomenally. Overall, I was genuinely shocked at how bad the experience was relative to the price. This place has potential, but I'd look elsewhere if you want a reliably great steakhouse night. For context, we were a party of 6 adults (at roughly $140/person) and 2 little kids, which they accommodated decently. read more

I will say it's cool to walk down the stairs to underground and the lighting is nice. For me that's where it stopped. Lemonade was just glass of sugar. After the hour wait to get our food it wasn't anything spectacular. My girlfriend got the salmon which tasted like it was from Costco, I got the filet mignon which was good and service was fine but overall just not worth it. We won't be returning. read more

First off I'd like to say service was genuinely amazing--attentive, friendly, and professional throughout the night. I went here to celebrate my early birthday and had been ancipating this place for a while now. That said, the food didn't quite match the price point. The mac and cheese was very small for the cost and not worth it. My friend ordered the seafood bouillabaisse, which was also a tiny portion and mostly empty clam shells. The flavor was okay, but overall it felt disappointing for what you pay. Another friend had the chicken dish, which had an interesting flavor and a good portion size. The grapes added to it were... neutral--not bad, not great--just okay, I've never had a flavor profile like that. One downside was how much we were pushed on dessert. The soufflé and toffee pudding were repeatedly brought up, with reminders that they'd take a while to prepare, even while we were still eating. It felt a bit rushed and pressured. The location is slightly hard to find since it's downstairs via stairs in a building, and the atmosphere is very dark--almost a coffin-meets-vampire-mansion vibe. Some may love that mood, others may not. Overall, an okay experience with great service, but the food portions and pricing didn't fully deliver. read more

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