Our recent dinner at Centro Cafe was seriously the best dining experience we've had in I can't remember when. We visited Centro on Friday July 3, arriving promptly at 5:00 on the advice of the friends who joined us for dinner. Centro is a small and intimate space, has a no reservation policy, has very limited dining hours (5PM-9PM at the time of this review) - and as a result, you are almost guaranteed a wait if you don't arrive early. That minor inconvenience aside, you simply MUST put Centro on your short list of restaurants to try. Our group of four was seated promptly upon arrival at one of the front windows (with a floor to ceiling screen to allow the beautiful summer's eve breeze to join us for dinner, without the annoyance of bugs! :D). The host was very friendly and welcoming. The interior space is small - a handful of tables, in addition to a few spaces to sit at the marble-topped bar. Behind the bar is where all of the action takes place, as chefs prepare the culinary delights for the waiting diners. The sights and smells of the food being prepared are at least half the experience! :) Our server, Danielle, greeted us promptly after we sat down, went over the specials of the evening and took our drink orders (try the home made sangria!). This is the only point in the entire evening that seemed a bit off - we had a noticeably lengthy delay in getting our drinks delivered to the table. One of our friends noticed, however, that the bartender appeared to be late in arriving for work - so that might have just been a random glitch. Danielle did apologize for the delay when she finally brought our drinks - and that was the last we thought of it. For starters - and based on the recommendation of others here - we tried both the prosciutto-wrapped grilled asparagus and the baked goat cheese. I can't even adequately describe them - they were absolutely phenomenal! The goat cheese, arriving in its own baking carafe and served with toasted crusty breads, had a hint of something sweet in it that was completely unexpected but positively delicious. The flavors in the asparagus dish were crazy - the salty prosciutto, a bit of char from the grill, a perfect tender-crisp cook on the asparagus, some sort of herb-y/lemon-y oil dressing to finish them off and served atop a bed of greens - oh my goodness gracious! Just insanely good. We also shared their new Mediterranean salad - a heavenly blend of sun-dried tomatoes, spring greens, red onions, artichokes, goat cheese, Kalamata olives, and topped off with a divine, house-made lemon vinaigrette. All I can say is thank goodness we brought two friends with us because that salad served all four of us! It was positively incredible. The dressing was light, fresh and summery - and the flavors were so delicious we simply couldn't stop eating it. What a way to start our meal! For our main entrees, our guests had the special (grilled shrimp served over Jasmine rice and topped with mango salsa) and the seafood risotto. My wife had the Arancia pasta (chicken, olives, capers, artichokes with cavatappi noodles and a zesty orange marinara sauce). I had the duck risotto - also based on recommendations from previous diners here. Every entree was a home run (we all simply had to sample each other's selections) - but my duck risotto was unquestionably the standout performance of the evening. The risotto itself was so creamy and elegant, it probably could have easily stood on its own - but topped with that sliced, seared duck breast with crispy skin and a perfect cook, it became something that was simply beyond all expectations. I cannot recommend it highly enough. For dessert, each couple shared a hazelnut gelato, topped with espresso and chocolate. One of our friends, who is not even a coffee drinker, couldn't get over how wonderful it was! Our final bill - with everything included - was $167 before tip, which we felt to be more than reasonable for the food quantity, quality and service we all enjoyed. Needless to say, if Yelp offered a sixth star, Centro would unquestionably earn it - hands down. Highly recommended! read more