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Cepas Wine and Tapas Bar

4.1 (124 reviews)
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Cepas Wine and Tapas Bar Photos

CEPAS WINE AND TAPAS BAR ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Romantic

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Recommended Reviews - Cepas Wine and Tapas Bar

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Reviews With Photos - Cepas Wine and Tapas Bar

Hummus
Hannah H.

Accidentally went to the original location when I meant to go to the new second location, but it was a great accident! The happy hour is amazing! The hummus is homemade and so flavorful. We enjoyed the warm pita and ordered extra! We sat at the bar and our server was so sweet. She was able to give us some great recommendations! The Champiñón Empanadas (mushroom + spinach) are a must order, as well as the Meat Lovers Flatbread and Albóndigas (meatballs). This is a local spot that draws a fun lounge-vibe crowd on a Friday night. I'm excited to try the second location next!

Outside seating
Grace L.

We went the day before Valentine's Day. We made a reservation (which I highly recommend). My husband and I ate outside. The food was wonderful. The wine was very good. Christina? (our server) was fantastic and kept everything moving, but never made us feel rushed. All in all we had a lovely evening, and even though the place was extremely busy we were able to have a conversation without feeling like we had to speak loudly to be heard.

Sangria, so good!

I went with my sister for dinner on a Saturday night without a reservation but we were happy to sit at the bar. We had sangria, mushroom empanadas, ham croquettes, and a special offering with a Spanish sausage and fried potatoes. Everything was delicious! The service at the bar was great. The only hiccup was a chocolate martini that was also on the list of specials and it was truly awful with a very strange taste. We would definitely return but skip the dessert cocktail.

ceviche
Samantha E.

if you're in the mood for tapas, Cepas is a fantastic choice! The tiger's milk ceviche is an absolute must-try--so fresh and flavorful. Other favorites include the meatballs, octopus, and empanadas, each perfectly cooked and packed with flavor. The happy hour options are great if you want to try a bit of everything, and if you've got room for dessert, don't miss the passion fruit cheesecake--it's divine! The wine selection is good, easy to find the perfect pairing for your meal. Whether you're out for a casual evening or a special night, Cepas never disappoints!

George V.

We had a wonderful tapas and wine outing on a Friday night...everything was A+! It's a great gathering place to enjoy friends and fun!

Sangria pitcher
Brigitte L.

What a hidden gem this is!! I literally come to this plaza all the time with my daughter when we go to the gym and had no idea this place was there. Came with some out of town friends that chose this place. The reviews were good so I was intrigued. Glad we came because we fell in love with no one the food but the service as well. Indoor and outdoor seating available. Indoor is tight given it's a small place. But don't let that fool you because the food is very good. We got a sampling of various tapas, the Rioja Sampler, paella negra and dessert. The rioja sampler allowed us to try various cheese and ham selections which we enjoyed all that was on the board. The white sangria was tasty, had a cinnamon taste which was different. I think the paella was my favorite. The dish bursted with flavor! A must try! Service was amazing. I can't remember the waiters name, started with a "B" I think but he was amazing!! Very engaging with the table and his recommendations were spot on. We will definitely be repeat customers to this gem :)

Tortilla de Patatas
Lauren G.

Cepas Wine and Tapas Bar is a restaurant/wine bar located in the Carrollwood area. It is a small restaurant with limited indoor and outdoor seating. The restaurant does not take reservations, so expect a wait on the weekends. Things I like: The food is served tapas style and everything we tried was delicious! I particularly loved the Baked Empanadas, Jamon Serrano Flatbread, and the Tortilla de Patatas. The food tasted fresh and was prepared well. Things I didn't like: It was difficult to obtain seating on a Friday night. I'd suggest visiting early in the night or on a weeknight. Overall, a great spot in the Carrollwood area. Highly recommended!

We are huge fans of the original Cepas. Food was delicious just a few things they were unfortunately unable to provide. Otherwise the service and ambiance was great as well.

Charcuterie Board
Marina L.

This is a little hidden gem in the area, it's a small but cozy bar that I just fell in love with, you feel like you are in a small bar in Gran Via, it really took me there! I loved that! At the beginning, we wanted to go next door but then we saw the lights and a lot of people, we were so curious because it's a small place and it was packed, so we were like ok let's try it out. We walked in and we got sat pretty quickly! We had to wait a little bit to get service, that's why Im giving them 4 stars, but in their defense it was very busy and they looked like they were a little short staffed, so we understand! When they finally came, Borna was so nice, he apologized plenty of times for making us wait! And honestly he treated us so well, even though they were packed. We got some Estrella Galicia, it was nice and cold. Then, we started with some boquerones and a shrimp and avocado ceviche, which was actually one of my favorite things, so well seasoned and good. My boyfriend and I love to go places and do tapas, so that's what we did, so after the first two, we got a Charcuterie board and the octopus, and here me out of the best charcuterie boards in town, everything felt so fresh and great quality. Borna, also recommended the croquetas with Serrano ham and cheese and the mini caprese, they were sooo good too. We are definitely coming back for sure! Great place for tapas and some wine or beer.

Paella Marina
Alissa R.

The food is always amazing here. I ordered the Paella Marina and it was perfect. The seafood was fresh and juicy (not overcooked) and the rice was firm and flavorful with visible threads of saffron. I had the crème brûlée cheesecake and it was just the right amount of sweet!

Lara T.

Lovely experience at dinner time on a Friday night. It was packed both the inside and the outdoor patio. Friendly service. We did end up getting an extra dish by mistake so that was great. We had the manchego cheese and Serrano ham and the Toro Bravo. Both were very tasty. We had a nice bottle of Spanish wine. They have an extensive wine list with over 400 bottles to choose from. Beautiful night to sit on their outdoor patio. Will definitely be returning here to try other dishes. Parking lot was full but they have parking in the back of the restaurant as well.

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3 months ago

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7 months ago

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1 month ago

Tapas were good; drinks needed some attention. Location is easy to get to and out of. Charcuterie board could use a bit more creativity.

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24 days ago

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5 months ago

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11 months ago

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3 years ago

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2 years ago

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6 months ago

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10 months ago

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3 years ago

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1 year ago

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11 months ago

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2 years ago

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5 years ago

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1 year ago

Way too noisy place, if you like to drink wine, this is perfect for you, not a nice place to go. It is like a bar.

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2 years ago

Yes, times 10. Not for the faint of pocket. But you get what you pay for. My pallet was overwhelmed with the different flavors.

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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2 years ago

Food was delicious, and ambiance was on-point. The server was great and described dishes well. I will definitely be back!

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2 years ago

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Cepas Wine and Tapas Bar Reviews in Other Languages

Ask the Community - Cepas Wine and Tapas Bar

Is this a full service bar or just wine?

Wine and beer. No liquor. Excellent place!!

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Migak Wine Bistro

Migak Wine Bistro

4.8
(10 reviews)
0.9 mi

After seeing so many posts about Megak Wine Bistro, I was really excited to check it out…read more Unfortunately, it didn't live up to the hype--especially when it came to the food. A friend and I ordered the Japanese curry and short ribs, and both were disappointing. The portions were surprisingly small, and the curry tasted like a generic TV dinner that had just been warmed up. For the price, I expected much better. We actually ended up going next door to GrillSmith afterward because we were still hungry, which says a lot. That said, the wine selection was excellent, and the staff was very knowledgeable. If you're just looking for a great place to enjoy wine, this might be worth a visit. But if you're hoping for a full dining experience, I'd say skip the food and go elsewhere.

Tampa's First Korean Wine Bistro…read more When you visit Seoul, you will find many new trending Korean wine bars. I'm excited to be the first to tell you that you can now have that sweet Seoul experience here in Tampa‼ Perfect date night spot 미각 Migak, means "taste" and I was thoroughly shook when I tried the food and wine pairings at this cozy space off of Dale Mabry. The food here is so delicious, just like my time spent in Korea. Innovative dishes like Truffle Jajangttoek, my favorite so far. Korean owned and operated, the owners also own a few of these amazing food pairing wine bars in Korea, and the chef has also lived and culinary trained in France. They have their hand on the pulse of what is popular in Korea as well as the US. We are so lucky to have this establishment! You won't find anywhere else like this in Tampa Bay. I'm definitely coming back for dessert and to try more! The Migak sommelier is here to help you choose wines that will pair perfectly with the plates that you order. Check the menu online to see that the prices are shockingly low for the quality of food provided. If you are like me and don't drink really, then you can just visit to eat their delicious food. I loved EVERY dish I tried so far. 1 트러플 짜장 떡볶이 Truffle Jajangttoekbokki paired with Red - Rich truffle flavor paired with umami black bean sauce in this popular Korean fusion rice cake dish. Paired with Malbec. 2 골수 Bone Marrow - Not many places serve this dish in Tampa! The exquisite fatty flavors are emphasized by the fresh herbs used. A must-try. 3 Chicken Skewers - The plump, glossy bites of heaven are dark meat, fatty, glazed and tender. The tangy and slightly spicy sauce matches well with the fatty meat. Paired with Reisling. 4 명태전 Pollack Joen - Fried egg washed fritters, served with a side salad. A very popular dish in Korea. Sometimes whole restaurants just serve various joen as their main menu. Paired with Gruner. 5 불구기 쌈 Bulgogi Ssam - Premade lettuce wraps with just the perfect amount of toppings and sauces, as the chef intended. Paired with white burgundy. 6 카레 Korean Curry - Some say it tastes similar to the popular Japanese curry, but this curry is definitely in it's own category of yummy. As the only Asian food specialist that has written about specifically Korean cuisine and visted Korea multiple times, can speak, read, and write in Hangul --- Migak is my favorite Korean restaurant in Tampa Bay hands down. Keep them open. Protect them at all costs.

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LA Galbi
LA Galbi
Bulgogi ssam (lettuce wrap)
Bulgogi ssam (lettuce wrap)
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La Vid Fine Wines & Vinoteca

La Vid Fine Wines & Vinoteca

4.4
(16 reviews)
1.2 mi

Loved our evening at La Vid Fine Wines! Beautiful, bright and elegant space with just enough darker…read morecolors and touches to make it a perfect date night or group wine tasting spot. We stopped in on a Thursday evening without a reservation and were very pleased to find seating available at the bar. Victor, the owner, took care of our party himself. He's got a wealth of knowledge about the wines and products he stocks, so do not hesitate to ask him for a recommendation. Also, definitely DO ask him to serve up some of La Vid's house snacks, like their house Manchego cheese -- absolutely delicious! And then, of course, there's the wine and sundries selection. Some of the items we ended up buying: Lial Tempranillo from Ribera de Duero; canned polpo gallego (Galician style octopus); Fermin brand 100% Iberico de bellota (acorn-fed) lomo (pork loin), jamon (ham), salchicion (salame-style pork sausage), and dry cured chorizo sausage, along with a jar of the house Manchego I mentioned earlier. As you can imagine, it was not an inexpensive visit, but it was definitely an enjoyable one. We don't get out to Carrollwood very often at all, but La Vid Fine Wines may just change that.

We came in this spot looking for a good glass wine, but were met with a really arrogant &…read moreunfriendly bartender/server. He was confrontational & unpleasant. Made the entire experience so awkward & uncomfortable with a matter of fact knowing it all attitude. The wine was great & as a Spaniard I loved the selections, it was nostalgic of our visit to the Spanish vineyards. Unfortunately the vibe & hostility from the bartender that night completely turned us off. I don't think we will be visiting this establishment again.

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Tampa's premier vermouth specialists.
Tampa's premier vermouth specialists.
We serve quality Spanish & Portuguese food products. All food stuffs have a PDO from the EU.
We serve quality Spanish & Portuguese food products. All food stuffs have a PDO from the EU.
Wonderful and complete selection of Iberian Wines.

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Louie's Wine Bar

Louie's Wine Bar

4.7
(18 reviews)
4.9 mi

This is a very nice wine bar with a ton of options. The owners are friendly and helpful and can…read moremake suggestions based on what you like. They serve you quickly and you never have to wait to order more. Although this is a very enjoyable wine bar, it is a little too upscale & pricey for the area. There are no flights, specials, or happy hours, so I don't go nearly as often as I'd like. I really wish they had some kind of specials so I could enjoy it more often. It seems like a place that would be in south tampa or downtown, but being in Lutz it would be nice if was more affordable for locals. It also lacks the fun and charisma that used to be there under the previous owners. Tastings, classes, events like trivia night, or weekly specials would really make this bar feel more lively & welcoming.

Wine, snacks, apps, friendly people. What's not to love?…read more Louie's Wine Bar is a sweet little stop on Van Dyke Road, in the same plaza as Nabruzzi Trattoria. The restaurant can get crazy busy, so parking can be wonky, but thankfully, there is a back parking lot and a back entrance to Louie's Wine bar. In huge latters above the back door it says WINE BAR. You can't miss it. In fact, I think I prefer to park out back, because the spots in the front lot are so tight. Anyway, come on in, sit at the bar, or in a comfy chair or at a high top, nobody minds. Coralee, Robert or Lee will greet you warmly, and get you a glass of water while you peruse the extensive wine menu. They offer a huge variety of whites, rose's , bubbles and red wines by the glass, by the bottle and some even by the half bottle. Pick your poison. If you are having trouble deciding, they will pour you a taste to compare to help you make your best decision. They also have a small but thorough food selection. Flatbreads, boards and snacks to satisfy your hunger no matter the level. I find this Wine bar a lovely addition to the neighborhood, a great place to unwind and hang out with old friends and make some new ones as well.

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It is $10 bottle night. Getting rid of old stock.
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Louie's Wine Bar
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Piccolo Buco by Cooper's Hawk

Piccolo Buco by Cooper's Hawk

3.7
(153 reviews)
1.4 mi

Perfect place to eat authentic Italy food. Amazing restaurant , A place to enjoy with the family--a…read morerestaurant where it is a pleasure to pay for the exquisite dishes.

An Italian spin on Cooper's Hawk? Yes, please!…read more The moment the sign went up on this building during construction, I eagerly anticipated this place because I knew it was owned by Cooper's Hawk. We're wine club members, and always enjoy our meals at their location near International Plaza, so the idea of having a Piccolo Buco opening up closer to us in Carrollwood was quite exciting! Let's start at the beginning. My husband and I were fortunate enough to visit Piccolo Buco for their soft opening preview event before they opened to the public, so we were able to try some of their items at no charge. We were limited to ordering from specific menus so their kitchen could get used to making a variety of dishes. Unfortunately for us, our menus were pretty much limited to pizza, pizza, and more pizza. Don't get me wrong, the pizzas were tasty... but since we could each order an appetizer and an entree, and the pizzas were in both of those sections, we didn't actually have a ton of choice. But you can't really complain about free food, so we had a lot of leftovers. During that meal, we had the yellow tomato bisque, the classic margherita pizza (with red tomato sauce), the charred pepperoni pizza (with red tomato sauce), and spicy pepperoni (with yellow tomato sauce). It was a little comical to see three pizzas on our table for two. And while these may LOOK like personal pizzas, don't let that fool you... these are filling. The pizzas were tasty, though I will say the yellow tomato sauce is a bit bland for a pizza. I'd recommend sticking to the red sauce, personally. However, the yellow tomato bisque was fantastic! A bit after they opened to the public, I returned on my own for lunch one day, and got to try their meatball sandwich, which comes with your choice of side (I chose the Caesar salad). FYI, their sandwiches are a lunch-only item, so they're only served until 3:30 pm. Both the sandwich and salad were pretty good, though I'd probably try the chicken parm sandwich next time. Most recently, my husband and I came here for a midday lunch, and split a lunch-only salad (I wish I could remember the name, but it had mixed greens, a vinaigrette dressing, croutons, shaved cheese, kalamata olives, red onion, mozzarella, and a pesto drizzle). This salad was phenomenal! We couldn't stop raving about it... that is, of course, until our entree arrived: the truffle fondue cappellacci. You guys, this honestly might be the best pasta I've ever eaten. My mouth is watering just remembering this dish. It's a cheese-stuffed pasta with black truffle brown butter, aged balsamic, toasted pistachios, and a light honey drizzle. We practically licked the plate clean. How much did we like that pasta? Enough to come back for dinner the very next day and order it again. This time, we split the cappellacci and the braised short ribs. Now, my go-to dish at Cooper's Hawk is the short rib, so I was interested to compare them. I think the flavoring of the Piccolo Buco version is better; however, I didn't love the polenta it's served with, whereas it comes with mashed potatoes at Cooper's Hawk. That being said, Piccolo Buco's salmon is served with roasted Yukon gold potatoes, so I might ask if I could swap the sides on my next visit. For dessert, we've tried both the chocolate hazelnut cake (I'm a sucker for anything Nutella-adjacent) and the crostada (this is always on the dessert menu, but the fruit it's served with is seasonal... as I write this, it's peach and blueberry, but when I visited, it was brown butter apple and chestnut). Both of these desserts are quite good, but the crostada is easily the better of the two. I'm hoping I can try the peach and blueberry version, because that sounds lovely! Oh, and just as Cooper's Hawk has their barrel reserve wine, Piccolo Buco has their Buca Riserva, a Super Tuscan-style blend. It's delicious, and you can always ask for a sample of any of their wines before you commit.

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Dining Area
Dining Area
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Chicken parm
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Esposito’s Italian

Esposito’s Italian

4.1
(525 reviews)
0.8 mi
$$

Espositos is by far the best Italian Restaurant we have been to in Tampa. My husband and I go…read morethere pretty regularly and every dish we have gotten so far has been nothing but spectacular! The taste is amazing, the quality is perfect, the portions are incredibly big, and the service far beyond meets our expectations every time! I have found our Italian home! Anytime you want authentic Italian cuisine I highly recommend you go to Esposito's! shout out to the owner who is also very welcoming and present in making sure everything goes well. If I get more than five stars I would!

What an incredible dining experience! From the moment we walked into Esposito's Italian Restaurant,…read morewe were treated like family. The level of service honestly reminded us of Bern's Steak House--professional, attentive, and genuinely welcoming. Our server, Alvaro, was outstanding. He was knowledgeable about the menu, made great recommendations, and was attentive without ever being overbearing. Paul greeted us when we arrived and checked on us throughout dinner, which made us feel truly valued as guests. We started with the Caponata Siciliano "Bruschetta Style," and it was the perfect way to begin our meal. It came with 4 pieces of bread, we couldn't resist eating 2 of them before the photo. For our entrée, we had the Tortellini alla Panna, which was rich, creamy, and absolutely delicious. We ended the evening with chocolate, pistachio, and strawberry gelato, and were pleasantly surprised with complimentary cannolis--a thoughtful touch that made the night even more special. It's rare to find a restaurant that delivers both exceptional food and equally exceptional hospitality. Esposito's exceeded our expectations on every level. We highly recommend it and will definitely be back!

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The Famous Fiocchi with chicken cutlet
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Cepas Wine and Tapas Bar - wine_bars - Updated July 2026

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