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Bulla Gastrobar

4.3 (1.1k reviews)
Closed 11:30 am - 11:00 pm
Updated 2 months ago

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BULLA GASTROBAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

Recommended Reviews - Bulla Gastrobar

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Crispy Calamari
TyLisa J.

I've been wanting to get here for so long and it was beyond worth the wait. Absolutely adored my experience at Bulla Gastrobar -- from velvety dates to robust sangrias, top to bottom this was so good. It's a must try! They offer a prix fixe menu, but we opted for the Saturday brunch menu on the Luna Lounge rooftop, which is packed with incredible options -- tapas, paellas, large plates, sweet plates and charcuterie. The bottomless mimosas were so reasonably priced, this alone is enticing me back. $23 for bottomless mimosas & sangria! They were also incredibly balanced and delicious. The sangria (I preferred the white but both were delicious) was a bright sweetness, and the mimosa was sweet but punchy on the tastebuds! I loved it. Definitely get this. (Pro-tip get the passionfruit mimosa & thank me later!) Ham croquettes had a crispy outer shell with a savory, cheesy inside that completely melts in your mouth with the salt of the crunchy bits of meat. All of that is countered by the sweetness of the fig jam, it's such a great combination of textures and flavors. It was indulgent! The ceviche de jalapeno was a highlight of the day -- such robust and bold flavors. the shrimp and fish were so fresh with the perfect texture and. The lime mixture was divine, I couldn't stop eating it! Tangy, tart and sweet. the heat was light for me but i loved the kick from the jalapenos. The dates were also a homerun -- the way the sweet dates melted into the salty bacon and savory chorizo was fantastic. We also tried the calamari, and it was okay but nothing to write home about. Here's what I recommend: * Serrano Ham Croquettes * Ceviche de Jalapeno * Bacon-wrapped chorizo stuffed medjool dates * Chicken & Waffles w/ rosemary syrup

Seth H.

Came here for a night out with some friends, they got us in super fast even though we had a big group. The waiter checked on us frequently and got us served up until the last minute of them closing. Great vibes everyone had a blast, the food was really good different taste than usual but I liked the flavors they used. There are some small parking lots nearby, so getting here is easy. Overall great night happy I got to come here.

Brandi W.

We did a date night here and it was my first time. We made reservations which I highly recommend since it seemed to be extremely busy and full. Our server was wonderful! She had quirky jokes and provided menu and drink recommendations. We decided to do a few different tapas so we could taste more (recommend this if you can). We started with the calamari which was good; crispy and texture was just right, not too chewy. We moved on to the Tuna Tartare. This was delicious! It blended the sweet from the mango, the creamy from the avocado and a little heat from the sriracha aioli. We then tried the Montaditos, which the brisket was amazing! It was seasoned perfectly and shredded and just melted in your mouth. We finished with Pan con Tomate, which in my opinion we could have done without. It could have been served warmer and if you don't eat it all quickly, the bread begins to turn soggy due to the juice from the tomato on top. Overall, great experience, great food, and it's a nice atmosphere. Can be a little loud, but that is to be expected.

Cumin marinated steak, truffled potato & mushroom foam, salsa criolla. Oh Dios Mios!
Amos R.

Purely exquisite dining experience with flavorful tapas & Spanish Old Fashioned cocktails for those that only thrive in the finer things in life

Serrano Ham Croquettes
Aubrey F.

Enjoyed happy hour here on a Tuesday night. They offer happy hour Monday-Sunday 3pm-7pm, but only at the bar itself, not bar area. I arrived around 430-5pm and was able to find one seat at the bar. I ordered an avocado margarita mocktail. Very delicious! For food I ordered the Ham Croquettes, Truffle Fries, and Tuna Tartare. All three were very good and fresh! Would have loved for the truffle fries to have come with a truffle aioli. Would recommend for happy hour!

Jennie W.

Bullas has the everything's! The tapas is so amazing from Manchego cheese to garlic shrimp that is the perfect amount of spice, oh and how about the salmon with baby spinach! Did I mention they have churros that are not on then diet but who cares, cheat day approved! Bullas has a really beautiful rooftop to checkout especially as the sun is setting. My favorite bartender there is Neal, he is very attentive but a great conversationalist and the manager Sam has been at Bullas for years, she knows her stuff!

Seafood Paella
Latoya C.

The food here is for brunch is really good and the Sangria is a must order! We did the bottomless mimosa so we were able to try all 3 on the menu. The avocado toast!! Do yourself a favor and get it! I'm not a huge fan of avocado toast and would order this every time!! The seafood paella is worth the wait too!! If you haven't been here for brunch I would recommend going. The service was really good as well. Our waitress was attentive and knew the menu well. The ambiance is chill and the upstairs area has a rooftop that's cool. My one suggestion is that maybe protein options for brunch that is not pork.

Steak & Eggs
Sequoyah V.

Came to Bulla for brunch and overall had a good experience. The bottomless mimosas were a great add on for $23, and the brisket appetizer was amazing. The steak entrée was a little underwhelming. The quality was there, but the flavor was lacking. The blueberry ricotta pancakes were good, and the atmosphere was great. Clean, beautifully decorated, and a really nice vibe. Service was quick, and our server Cami was super helpful with the menu and checked on us often. I'd definitely give it a second chance and try different dishes, especially because the service was so good.

Mediterranean Salad
Suzanne W.

Met with some friends at location a few nights ago for a light dinner. They offer a nice array of Tapas and large plate items. Service was exceptional and ambiance is open and inviting.

Paleta Iberica de Bellota 5J
Felix A.

Since our trip to Asturias, Spain in 2024, Mel and I have been searching for a go-to spot for authentic Spanish charcuterie and cuisine in the Tampa Bay area. With our discovery of Bulla Gastrobar in the Hyde Park area, I think our search may finally be over. We rolled into Bulla on a Sunday afternoon a few minutes before the end of brunch. The space is bright, spacious, and stylish, full of tasteful accents inspired by color palettes from the south of Spain. We chose to sit at the bar, which we often do, and we're glad we did because it made the experience almost as much as the food did. Our bartender/server, Nabil, was incredibly helpful from the minute we sat down. He made us a pitch-perfect wine recommendation just in time for Happy Hour (1/2 bottles of wine), suggested we try their Chorizo-stuffed dates (life-changing stuff), and answered our every question with enthusiasm and professionalism. Other highlights of the menu -- their tortilla Espanola (tortilla de patata), their croquettes stuffed with Serrano ham, and their marinated olives, all delicious. And if you've never had it, try their Paleta Iberica -- it's shoulder ham from acorn-fed pigs. Light, lean, melt on your tongue stuff that will ruin you for just about any other ham. We'd never tried it, and now we're always going to look for it. Finally, before we left we had to check out Luna Lounge, Bulla's rooftop bar. Gorgeous spot to enjoy premium cocktails along with Bulla's tapas menu. Next time we go, we're heading straight to Luna, and we're bringing friends!

Margherita Flatbread
Avani P.

Tried this place after a long break, loved their rooftop when it first opened, but this time we had lunch inside, great booth seating. Service was very fast and attentive. Great you pick two lunch deal, Tuesday is also 50% off paella. Loved my mocktail/ mango mule! And the sandwich was tasty too. Good amount of vegetarian options. And we added dessert fo just $5 since we ordered the you pick two menu. Overall would definitely recommend.

The $5 Happy Hour Rose' is delicious!
Kimberly W.

The ambiance is on point. Great way to slow down after an extremely busy work day! Angelina is great with her customer service! Oh, and the happy hour drink specials are great!!! The menu isn't bad, just feel like it can have more options. Keep in mind, it's tapas.... But, there's a full bar! Ha!

Liyike J.

This place's got over 10k reviews and still holds a 4.9? Yeah, it's legit. Chain or not, they definitely got something special going on. Honestly, every single dish we tried slapped. If you're thinking of getting the paella, they'll tell you upfront it takes a while, so maybe order that first. All the other tapas come out super fast. They also have a brunch menu on weekends which looked pretty fun. Huevos Bulla Ham + fried egg + chips + potato foam + truffle oil. This one's wild in the best way. Creative and soooo good. Must try. Chorizo Stuffed Dates Bacon wrapped dates. Sweet and salty combo that always works. Serrano Ham Croquettes Fig jam didn't really save it. Steak Montaditos Steak on bread with sweet and tangy sauce. Kinda addictive. Paella We tried a few kinds and they were all good. Menu's got hella variety so you won't get bored, even after a few visits. Definitely wanna come back and slowly try more stuff

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Bulla Gastrobar Reviews in Other Languages

Ask the Community - Bulla Gastrobar

Is there an area that kids can go for happy hour?

If there are two of us that do the brunch pre fixe menu do we each get to choose three items or does it have to be the same three for the whole table?

You can each choose your own items. The price is also per person. You also don't all have to do the pre fix

We are in ntrrested in order Paella for 12 family members -takeout birthday party. Could you respond with iF this would be an order we could make with yo & IF so how much would it cost to have you prepare Paella for our family?

Hi there, thanks for your question! Please send us an email to marketing@centurionrestaurantgroup.com and we can further discuss the details of your inquiry. Kindly,… 

Do they do bottomless mimosas during brunch?

Hi Emma, Thanks for asking. We currently offer Bottomless Mimosas during brunch for $20/pp. Our brunch is served on Saturdays and Sundays from 11am-4pm. Please let us know… 

How does the rooftop work? My wife's Bday is next week and wanted to spend it at the lounge with another couple.

Hi Miguel, you may be able to call and reserve a table, I would try that first! The other option would be to get to the restaurant early, before it gets too busy to ensure you get a spot on the rooftop! It's a great vibe at Bulla, and all the food… 

What are the brunch hours?

Hello Tamara, Brunch is 11:30 to 4:00pm on Saturday and 11:00 to 4:00pm on Sunday. We hope to see… 

When at Luna lounge are you able to order off the bulla dinner menu?

Hello Kayla, In an effort to offer the best quality of dishes we have a limited menu at Luna. You can dine at Bulla and then go to Luna Lounge to finish with a great evening… 

Where do we park? I know parking is challenging for most restaurants in Howard Ave.?

Hello Mari, There is parking space in the building behind Bulla. We hope to see you soon

Is the rooftop open during the weekday? If so, hours?

Good morning Natalie, Yes, we are open every day as of 5pm. We will be delighted to welcome you.

If I'm celebrating my birthday there, do we have to be 21 to have dinner on the rooftop? Sorry wasn't sure. Group of girls would be 18-19 years old.

Happy Birthday Youanna. No, you don't, we won't be able to serve you alcoholic beverages (we request ID for that purpose) but you can enjoy tapas and other non alcoholic beverages, the view and have a great time!… 

Is dinner served at Luna lounge or is it only available for drinks?

Hello Catherine, we have a reduced menu. You can check it here: http://www.bullagastrobar.com/pdf/T_LunaLounge.pdf… 

Is the paella a one person or two person dish?

I believe the paella is meant for two people to share. I recently had the paella and splitting it between two adults was more than enough. There was no way I could have eaten it all by myself. Delicious.

Does Bulla Gastrobar offer large group dining and birthday menus?

Yes Bianca, we do. You can contact us at: tampa@bullagastrobar.com with Lucy Riter or at (813)853.5937 It will be our pleasure to welcome you!

During Sunday Brunch, is the regular lunch menu available?

Yes the full menu is still available during brunch!

Can I get pollo al chilindron or something similar during dinner hoirs?

Hello Neil, We can certainly have Pollo al Chilindron for dinner. Please let us know if we can help you with a reservation?

Does anyone know if there are any vegan options?

A few. A friend I dined with last night had the kale salad with roasted beets etc. but had them hold the goat cheese. She also ordered a sharable dish that featured spicy potatoes cubed (she requested the sauces on the side) that she enjoyed. The… 

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Columbia Restaurant

Columbia Restaurant

4.0
(4.5k reviews)
3.4 mi
$$

From the moment I walked in, it resembled a little piece of old Cuba or Spain! The history,…read morearchitecture, and cuisine celebrated here, along with the family warmth of the place, certainly caught my attention!! The wait staff were very friendly, Mark my waiter, has worked here for over 20 year! Speaks volumes about how they run this place! The service was chill, and the food was 1000% full of delicious flavor. I tried their classic famous salad, the seafood paella, and the flan! Absolutely hit the spot!! Visiting here on a Sunday evening was a totally different experience! It felt less like dining out and more like sharing a family meal in a much-loved, historic home. I'll definitely be returning and will bring friends and family with me next time I visit Tampa!

Recommended by our friends, we made a reservation at Columbia Restaurant during our visit to Ybor…read moreCity on Friday. As the oldest restaurant in Florida and the largest Spanish restaurant in the world, we felt it was a must-visit to experience its rich history and unique atmosphere. We also reserved seats for the Flamenco dance show, which had a $10 cover charge per person. The restaurant is absolutely beautiful and enormous, with so many different dining rooms. You could probably get lost trying to find your friends inside, just kidding! We were lucky enough to get a table near the stage, so we could enjoy the Flamenco performance while having dinner. For our meal, we started with the Caldo Gallego "Giant Soup" ($10), which was hearty, flavorful, and incredibly comforting. We also ordered Columbia's Original "1905" Salad ($18). Made with crisp iceberg lettuce, julienned baked ham, natural Swiss cheese, tomatoes, olives, grated Romano cheese, Lea & Perrins® Worcestershire sauce, and their famous garlic dressing, it was fresh, light, and absolutely delicious. Our main dish was the Mojito Chicken ($25). The chicken was very flavorful, especially with its delicious citrus-garlic sauce. Although the chicken itself was just a little on the dry side in my opinion, the flavorful sauce made up for it, and the dish was still very enjoyable. We also had the Paella "a la Valenciana" ($40), which was loaded with clams, mussels, shrimp, scallops, calamari, chicken, and pork, along with green peppers, Spanish onions, ripe tomatoes, garlic, and a splash of white wine. It was a generous portion packed with fresh seafood and rich Spanish flavors. The New York Strip Sirloin "The Bambino" ($53) was another excellent choice. The 14 oz. USDA Choice wet-aged boneless strip steak was tender, juicy, and cooked perfectly. To finish our meal, we ordered the Flan ($8). It was smooth, creamy, and absolutely delicious, a perfect ending to a wonderful dinner. The Flamenco dance show was fantastic! The dancers were energetic and passionate, making the entire dining experience even more lively and memorable. Combined with the excellent service, it made for a truly enjoyable evening. Overall, Columbia Restaurant is much more than just a place to eat, it's a historic landmark and an unforgettable dining experience. Between the beautiful Spanish architecture, rich history, delicious food, outstanding service, and exciting Flamenco performance, it's definitely worth visiting when you're in Ybor City.

Photos
A dining room
A dining room
Crab bites (appetizer)
Crab bites (appetizer)
Gem of the ocean cocktail. Yes!

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Gem of the ocean cocktail. Yes!
Cepas Wine and Tapas Bar

Cepas Wine and Tapas Bar

4.1
(125 reviews)
9.1 mi
$$

Cepas has great happy hour and a cool sultry romantic atmosphere. The service is quick and…read moreresponsive and always on top of my water which is great since I can't drink right now I appreciated our server not having an issue with me opting out of drinks despite being at a wine bar. The tapas are thoughtfully curated with Mediterranean and Spanish vibes. The tuna salad was unique. Reminded me of a potato salad my mom used to make with peas in it. The short rib empanadas were crispy on the outside and meaty inside.

Will I say Spanish food is my go to cuisine? No, but Cepas always keeps it fresh with rotating…read moreplates and something new I have never tried before. I always look forward to trying a couple new tapas on the happy hour menu along with a couple drinks for the wife and I. Worthy of 4 stars Service is typically very accommodating and helpful. However the last time me and my family went there was a bit of a letdown. First of all it was 8 of us so they sat us at the first table when you walk in on the right. Things were going well, however after the first 10-15 minutes we realized everyone was freezing! There was a vent pushing air non stop on us and it was not enjoyable. Towards the end we had to actively leave to go outside to warm up. You may ask, did you inquire with the team to assist to see about turning the air down? We sure did, the host working that day (May 2nd evening time) said there is nothing we can do, we can't move you now that you've sat down and that they typically tell people to bring a jacket if they plan on sitting them there. Well great! Problem solved, we appreciate absolutely no heads up and now we are not enjoying our time. There was also an event going on the patio, to which they had all left and lingering outside/parking lot area, we inquired again with the host to see if we could go on the patio for the remainder of our drinks. She also said no, as there was still some time left on that parties reservation (even though no one was there). All in all, horrible host, and I won't be back with a large family after spending $400+ with the potential risk of sitting and freezing our a$$ off. However will continue to support local business with my wife and I.

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Bar del restaurante
Bar del restaurante
Paella Marina
Paella Marina
Sangria, so good!

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Sangria, so good!
Tori Bar

Tori Bar

4.5
(329 reviews)
1.3 mi
$$

My partner and I tried this spot during their happy hour, mainly for the matcha martini but we…read moreluckily tried a few other items on the menu and loved them! The ambiance is very dark and intimate inside, moderate noise from all the other parties around but the decor is too notch. They have very fast service with plenty of workers constantly around cleaning and bringing items. We ordered the matcha martini which was very good but on the sweeter side, we also tried the HH highball and cocktail of the month which were also good. For food we tried the shishito skewer, karage, and 4 different hand rolls which came with wasabi and ginger on the side. Everything tasted fresh and was very flavorful, what a great spot for happy hour and we will definitely be back!

Tori Bar was a great experience! It's very loved by the locals and seems like THE spot to be on a…read moreFriday night. We did not have a reservation (party or 2) and we waited about 45 min for a table. The ambiance is dim lighted and lively, perfect for dinner. The food was very good as well! They're smaller plates so trying many things is common. I loved everything we ordered especially the cucumber salad, lychee mocktail, and Rangoon! Wasn't a fan of the Lump Crab Meat Cucumber and Avocado hand roll but I think that's more of a me thing than the food itself - it is a popular one. Highly recommend this place and would love to come back!

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Wine display at Tori Bar!
Wine display at Tori Bar!
Braised pork belly, mentaiko fries (huge portion even during happy hour!)
Braised pork belly, mentaiko fries (huge portion even during happy hour!)
Bar area

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Bar area
Oak and Ola

Oak and Ola

4.5
(1k reviews)
2.2 mi
$$$

Had a wonderful first-time experience with Dane as our server. Both our hostess and Dane did a…read morewonderful job with customer service and helping us feel welcome and informed. The restaurant has a modern ambiance with varied types of table seating including outdoor and lounge style. Perfect for a date, celebration, or gathering of friends. The most important thing-- the food. The food is unique and delicious. We were pleasantly surprised to learn that the chef was James Beard award recognized, and rightfully so. Our table ordered many of the items on the menu as well as specialty cocktails and there's only one thing that wasn't impressive- the gulf fish. Otherwise, all items were delectable and provided complex flavors. My standouts were the pork belly, the beet and crab salad, the duck confit special, the hogfish (and I'm not even a fish person!), the chicken Milanese, and the toffee pudding. You must go here and try these dishes! Overall, it was a wonderful experience and I look forward to returning.

My hubby loves a good Sunday brunch spot and I brought him to Oak and Ola for Father's Day and it…read morehit all expectations. The inside is very spacious and whimsically decorated with a few different seating options: regular table and chairs but also couch/loveseats with tables and chairs. Our server was attentive and friendly and super knowledgeable about the menu and the plentiful gluten free options/swaps (they have gluten free bread). For brunch, we ordered deviled eggs, whipped feta, lobster Benedict, sweet potato hash, and the fish amandine. Everything was excellent. The fried oyster on the deviled eggs was inventive and super tasty. The whipped feta has pomegranate seeds sprinkled on top which made for a yummy sweet and savory bite. Hubbys sweet potato hash was flavorful and filling. The lobster bennys had quite a bit of lobster and the old bay hollandaise sauce was perfection. The fresh fish amandine was yellowtail snapper that came out with a beautifully crispy skin, a delicious brown butter almond sauce and sautéed green beans. This place was a hit for all of us and we cannot wait to go back again, even to try supper too!

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Le Dominique
Le Dominique
Oak and Ola
Oak and Ola

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Bulla Gastrobar - spanish - Updated July 2026

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