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    Piccolo Buco by Cooper's Hawk

    3.7 (174 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Truffle Cappellacci.
    Adrizn V.

    First time here. Many times at CH. Did not know what to expect because of some of the reviews Started with a wine tasting with Tim as our server. Excellent wines and super friendly guy. We all enjoyed it. Have to say we were all super happy with the food. My wife and I had the Truffle Capellacci, friends had the Chicken Parm and Rigatoni alla Vodka All excellent tasty choices. Our server was on the ball but the kitchen was slow yet the dining room was only half full. Definitely a return visit.

    Braised Short Rib
    Amber N.

    I ordered food to go and it was ready on time and easy process to pick up. The short rib was tender and flavorful. The polenta that came with it was also delicious. The portion is pretty small, even as someone with a small appetite I expected a little more.

    Fungo Pizza
    Jeff L.

    Was anxiously awaiting the opening of this restaurant. As they are associated with Coopers Hawk, was expecting excellent food and service. I have driven by a few time and always looks busy, so thought it would be good. Unfortunately, I was very disappointed with the food. Sat at the bar and ordered one of the house old fashions, which was excellent. Since they are promoting their pizza so much, I thought it would be good as well. I was wrong. Ordered a Fungo pizza, one of the standards on the menu, which had wild mushrooms, black garlic, Parmesan fonduta, basil, and white truffle oil. Sounded great, but I got a pizza with 2 inches of crust and a tiny bit of toppings. (see pic) Taste was good but it was mostly dough. For the price of $18, I was extremely disappointed. My wife ordered the Calabrian Chili Shrimp Pasta and it was also disappointing. $25 for a small plate of undercooked boxed pasta with 6 med shrimp was not a good value. In addition, the time to get our food was longer than expected. I know the restaurant recently opened, but being a Coopers Hawk restaurant, they should have their act together. Low value, long wait times and mediocre food prevent me recommending this restaurant. Hopefully they work out the bugs soon. However, I do recommend going to the bar for an excellent cocktail.

    Lunch menu
    Boon C.

    This restaurant is in my book mark since they opened. Finally we got a chance to for a try. This is a Cooper Hawks branch. The serving Italian pasta and pizza supposed to be one of the best. We try dinner time and they are too busy so we change to weekday lunch. It was easy to find a table during that time. My wife got the Tre Carne Yellow Sauce pizza. There are three different type of toppings as pepperoni, Italian sausage and Calabrian Salami. I think the toppings is there but a bit salty. Not much of cheese on the pizza. Yellow sweet sauce is ok. I would not recommend it. I have Hand Rolled Three Finger Cavatelli pasta. This dish does have chicken on it but is not like what it advertised roasted chicken. I would prefer some chicken skin if roasted chicken to enhance the flavor. The sauce is ok and so do the mushrooms. Overall is an average dish compared to name chain restaurants. Service is good. Dinning area is comfortable.

    Truffle honey tortellini
    Maria L.

    A sold Italian franchise with some hidden gems! Our party was impressed with the carbonara pizza and the Pizza alone was a 5 star!! If your dinning in make sure you snag a pie for the table. And DO NOT forget the Cesar salad! It was fresh, crispy and the dressing was delicious. As for the entrees the short rib on top creamy polenta was a great paring. Can never go wrong with a classic chicken parm and the portion was generous. If you love a savory sweet hit that truffle honey tortellini it was a notable dish. We were bummed by the Cacio Pepe unfortunately but the rest of the spread made up for it. Service was great and atmosphere was busy but didn't feel as loud as it would appear to have a nice conversation over dinner. Looking for and to coming back for more of that pie and salad combo!

    Truffle fondue cappellacci
    Cherine A.

    An Italian spin on Cooper's Hawk? Yes, please! The moment the sign went up on this building during construction, I eagerly anticipated this place because I knew it was owned by Cooper's Hawk. We're wine club members, and always enjoy our meals at their location near International Plaza, so the idea of having a Piccolo Buco opening up closer to us in Carrollwood was quite exciting! Let's start at the beginning. My husband and I were fortunate enough to visit Piccolo Buco for their soft opening preview event before they opened to the public, so we were able to try some of their items at no charge. We were limited to ordering from specific menus so their kitchen could get used to making a variety of dishes. Unfortunately for us, our menus were pretty much limited to pizza, pizza, and more pizza. Don't get me wrong, the pizzas were tasty... but since we could each order an appetizer and an entree, and the pizzas were in both of those sections, we didn't actually have a ton of choice. But you can't really complain about free food, so we had a lot of leftovers. During that meal, we had the yellow tomato bisque, the classic margherita pizza (with red tomato sauce), the charred pepperoni pizza (with red tomato sauce), and spicy pepperoni (with yellow tomato sauce). It was a little comical to see three pizzas on our table for two. And while these may LOOK like personal pizzas, don't let that fool you... these are filling. The pizzas were tasty, though I will say the yellow tomato sauce is a bit bland for a pizza. I'd recommend sticking to the red sauce, personally. However, the yellow tomato bisque was fantastic! A bit after they opened to the public, I returned on my own for lunch one day, and got to try their meatball sandwich, which comes with your choice of side (I chose the Caesar salad). FYI, their sandwiches are a lunch-only item, so they're only served until 3:30 pm. Both the sandwich and salad were pretty good, though I'd probably try the chicken parm sandwich next time. Most recently, my husband and I came here for a midday lunch, and split a lunch-only salad (I wish I could remember the name, but it had mixed greens, a vinaigrette dressing, croutons, shaved cheese, kalamata olives, red onion, mozzarella, and a pesto drizzle). This salad was phenomenal! We couldn't stop raving about it... that is, of course, until our entree arrived: the truffle fondue cappellacci. You guys, this honestly might be the best pasta I've ever eaten. My mouth is watering just remembering this dish. It's a cheese-stuffed pasta with black truffle brown butter, aged balsamic, toasted pistachios, and a light honey drizzle. We practically licked the plate clean. How much did we like that pasta? Enough to come back for dinner the very next day and order it again. This time, we split the cappellacci and the braised short ribs. Now, my go-to dish at Cooper's Hawk is the short rib, so I was interested to compare them. I think the flavoring of the Piccolo Buco version is better; however, I didn't love the polenta it's served with, whereas it comes with mashed potatoes at Cooper's Hawk. That being said, Piccolo Buco's salmon is served with roasted Yukon gold potatoes, so I might ask if I could swap the sides on my next visit. For dessert, we've tried both the chocolate hazelnut cake (I'm a sucker for anything Nutella-adjacent) and the crostada (this is always on the dessert menu, but the fruit it's served with is seasonal... as I write this, it's peach and blueberry, but when I visited, it was brown butter apple and chestnut). Both of these desserts are quite good, but the crostada is easily the better of the two. I'm hoping I can try the peach and blueberry version, because that sounds lovely! Oh, and just as Cooper's Hawk has their barrel reserve wine, Piccolo Buco has their Buca Riserva, a Super Tuscan-style blend. It's delicious, and you can always ask for a sample of any of their wines before you commit.

    Outside
    Carrie S.

    This is a beautiful restaurant with great food however service and food wait times need improvement. I came here with girlfriends so thankfully we had lots to talk about and catch up on- the food took well over an hour to come out. They did end up comping the entree that did NOT come out after the hour wait I ordered the salmon dish- it was delicious! Perfect acidity and combos of flavors! My friends ordered pasta dishes and enjoyed them. Our server was friendly.

    Sumintra W.

    Now I understand why reservations were impossible to get when this place first opened. Everything from the atmosphere to the food completely lives up to the hype. The space feels warm and lively without being overwhelming, and the service is attentive without being over the top. The pizza was incredible, perfectly crisp, light, and full of flavor and the pasta is just as impressive. You can tell there's real intention behind every dish. It's one of those spots where you leave already planning your next visit. Definitely worth the wait.

    Food menu
    Kate L.

    Cute restaurant in the old Macaroni Grill location at the corner of N Dale Mabry and Erlich Rd. They have a little wine tasting area in the front like Coopers Hawk does. A nice bar/seating area too. The decor is very nice and the service is on point! We had a girls night out dinner with some wine tastings. Make sure to order one of their pizzas, this is what they are known for, very delicious! We will definitely be back!

    Chicken Parm Sandwich
    Rotchy M.

    I've been here multiple times during dinner, but this is the first time here during lunch and honestly their lunch menu does not disappoint. I had the chicken parm sandwich and it was the best I've ever had, I totally recommend coming here.

    Pappardelle with short ribs (not much meat and overcooked pasta)
    Mable G.

    This location use to be Macaroni Grill and it was so grand upon entry. Piccolo Buco seems so much smaller. The service was fast and we got our appetizer (calamari and meat & cheese) and entrees pretty quickly. I would completely skip the appetizer. It's not worth it, especially the meat & cheese. Half the plate was bread, then 1/4 was the whipped ricotta and arugula and olives, so the rest was a small quantity of meat & cheese. I ordered Pappardelle with short rib bolognese. It's okay with very little rib and overcooked pasta. Honestly, for Italian food, down the road less than a mile is Esposito's, for similar price but with more food and better quality.

    Braised Short Ribs
    Amanda S.

    Best place for date night! Atmosphere was great and cute/cozy inside. Would DEFINITELY recommend making reservations though because it is busy. Service was great and very attentive. Did some wine tasting and my waitress was helpful and gave good recommendations. Calamari was nice amazing with a little kick. I also got the short rib pasta which was to die for. If you want something hearty then definitely get the short rib pasta! Highly recommend and will be back!

    Sorrento lemon drop
    Katrina M.

    Ive gone to Coopers Hawk for years for lunch and dinners and the beautiful sophisticated atmosphere, food, and service was top notch The food and drinks i tried here were fresh, tasty, beautifully plated, and surprisingly delicious. This beautifully decorated, warm, inviting new Restaurant is 100 percent more food focused then its sister affilate and still has the same high quality of wine and drinks. The bartender sara was fabulous, kind,friendly, and so helpful. Im really excited to come back with friends and family!

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    Ask the Community - Piccolo Buco by Cooper's Hawk

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    Piccolo Buco by Cooper's Hawk - wine_bars - Updated September 2026

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