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    Cha Cha's Latin Kitchen

    4.4 (3.1k reviews)
    Closed 10:30 am - 9:30 pm

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    CHA CHA'S LATIN KITCHEN ATMOSPHERE

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    Casual
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    Moderate noise

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    Fresh Grilled Salmon
    Calli Y.

    Absolutely love their restaurant week menu. For $40, you get an appetizer, entree and dessert. They do take reservations which is great. We waited a bit for our table but then got seated. I enjoy their complimentary chips and salsa. The aquiles was very fresh and light for a hot day. My absolute favorite is their salmon dish!! Love the sauce they use! It's absolutely delicious and I usually get it with all veggies which is also great! This place is always busy! And they always have specials during the week. Must give it a try! SYOY!

    Specials menu
    Johnathan H.

    Shoutout to Crystal for being an amazing server! She checked up on us the perfect amount of times and paced our courses exactly how we asked. Personally, I'd recommend eating everything here family style. Apps: Aguachile & cheese potato taquitos The aguachile was refreshing and was PERFECT to eat with the complimentary chips. The taquitos were amazing, no notes. Mains: carnitas & crab and shrimp enchiladas The carnitas came in a sizzling plate and was so tender that it was falling apart on the fork. The enchiladas had a delicious creamy green sauce and the crab flavor was very strong.

    Enchiladas, rice, and beans
    Nancy T.

    We've been to The Cha Cha's in Brea, much bigger. Our server was Sofia S, very nice and friendly.. I had the Nachos, quite different than most nachos and I ate them all. My husband had the 3 taco's, said they were OK. I had the large Cadillac margarita, excellent "but" if I had know it was $29, would have gotten a smaller one. Our friends were with us and they also enjoyed their meal as they don't have Mexican restaurants near where they live. She had enchiladas and he had Carnitas..

    Minelie A.

    Such a great experience and such sweet employees...The most important thing that the kitchen is visible for all and it was crystal clean. The food was good and the drink (tamarind margarita was so delicious). For appetizer, we got guac $11 and ceviche $16 and both great. For first time i tried grilled heart of romaine with grilled shrimps...It was yummy, new and different for $26. Also we got shrimp tacos (3 of them for $18)...For the quality food that we got the pricing was reasonable...I really liked that the waiters were so careful and we never felt the lack of service. 5 stars! And definitely one of the places that itwill be on my want go list.

    Zien T.

    Delicious Mexican food, a beautiful atmosphere, and excellent service! We were very pleased with our experience. The food was flavorful, and the tacos were especially amazing. On Taco Tuesday, they offered a great deal -- 3 tacos with small sides of rice and beans for only $9. Margaritas were around $24-$25, and beers were about $6. The calamari was excellent, and the ceviche was very good as well.

    Chloe L.

    This was my first time despite seeing it for years and I was so pleasantly surprised! The meat was cooked perfectly and it was super tender and flavorful. The staff was so friendly and accommodating and the outdoor patio area was pleasant to sit at.

    Seafood Caldo, Three Enchilada Combination
    Jessica P.

    went for my dad's bday and so glad that all the dishes we had were so good! we got the seafood caldo, 3 enchilada combo, and a weekend special for $29 (appetizer, entree, dessert). the $29 deal included shrimp ceviche, 2 enchiladas, and rice pudding con leche for dessert. my parents are pretty particular about restaurants but they loved all the food! they gave my dad a complimentary bday flan which is very nice. service is friendly and the restaurant has a nice ambiance

    Fajitas
    Harvey C.

    Solid place to have a night out and sit inside a covered patio. Came here recently with some friends and ended up getting the fajitas along with some happy hour drinks. The server/bartender was awesome! He even brought out some spicy salsa cause the ones that came with the chips we found too bland. Even the manager was really helpful and even offered us extra chips to help us finish our drinks after the meal. The restaurant is inside a mall that has several restaurants and unless you want to sit at the bar, I would definitely make a reservation or get put on the waitlist and come back. The decor is a little swanky with candles here and there and a good noise level that you can still hear the person two seats away without the music drowning them out. I would recommend the happy hour to get things started with the alcohol and food.

    Jacky G.

    I forgot to take a picture of the steak enchilada I ordered haha they had a 3 course special for $29. I have the chicken tinga tostada, steak enchiladas, and vanilla rice pudding. It was a great price for the amount of food you get! I didn't really like the red salsa that came with the steak enchiladas but the steak was delicious and tender. I love the ambiance here and the music they have playing. The bar area was fun! Everyone was so friendly as well. Definitely want to come back to try out more items!

    Nachos Cha Cha's with steak
    Shaska L.

    Came for happy hour, joined a group of friends who had already been there a while and who had finished eating but were still drinking. We ordered crispy calamari and shrimp and the steak nachos with a pitcher of sangria. Food was tasty, sangria was especially delicious. Portions are small for the price, even considering it's happy hour. Service was haphazard but seeing as happy hour was limited to the packed and noisy bar area, that's somewhat to be expected. Not expected though was our friends' final order of tequila shots to be downgraded and then to be gaslighted by the staff when the difference was noted. "It looks different because it's been chilled," is not a plausible excuse. Instead of replacing the order immediately, a series of people working there were dispatched to give the runaround. Eventually the shots were replaced but by then the dining experience was soured. Those friends quietly vowed to not return, which is unfortunate because the food and drinks are pretty good but if the customer service experience is frustratingly bad, it's best to take your business elsewhere.

    Lorelie C.

    It has been a while since we were last here. We had relatives visiting recently and we all wanted to go out for light dinner and some drinks. There were not a lot of places open then, and a few more about to close & so we ended up here. We ordered flautas, aguachile, clams, enchiladas, empanadas, tacos and ceviche. And we enjoyed them all! Our guests are not fans of Mexican food, but they enjoyed it too! For drinks we had a few of the classic margaritas and flavored ones such as mango & watermelon. Beer and soda. Service was good and prompt. And our waiter was nice and easy to talk to. Place is nice with a good casual vibe. It wasn't too loud that our group was able to have a nice conversation catching up with each other. They do have happy hour, but not that day. So check their happy hour and take advantage of it!

    Grande margarita
    Karl A.

    Cha Cha's was a pleasant surprise. We sat on the outside side of the bar. It would be great to see this place in the summer when the walls are all open. The bartender was quick to take our order and get some margaritas in front of us. The large was a great size for dinner and conversation! We got some guac to go with the chips and salsa. It was good, but we had to get some limes to juice up the flavor a little. The salsa verde was a highlight for me, it was fresh and flavorful. We ordered the crispy shrimp and calamari. It was a big platter, there were only three shrimp and I think it was heavy on the fried vegetables. It was tasty, but the sauces were a little bland. The venue is great and the service was good. Good service, good food, cool location.

    Paola Z.

    Came in for their Sunday $20 lunch OC restaurant special which included a Caesar salad or pozole and an entree of your choice. I went with the shrimp and crab enchiladas and the Caesar salad and my dad ordered the chicken tostada salad. Our server Kim was super nice, attentive, and friendly. For starters the Caesar salad was yummy but lacking in dressing. The enchiladas, beans and rice were just okay. Ended up biting into a piece of shell from the crab and thought the rice had no flavor. The crème brûlée I ordered at the end was yummy, I would have preferred a scoop of ice cream vs this cream that came with it. Overall I found the flavors here to just be mediocre at best.

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    2 years ago

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    7 months ago

    Food was pretty gross and over priced. We ordered the guac and it was one of the worst guac I've ever had

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    3 months ago

    I went here for my first time and Carlos treated us with excellence, his communication about the food was amazing.

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    3 months ago

    The food was amazing. The service was incredible. Our waiter, Carlos, was awesome, very attentive to our needs.

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    4 months ago

    Thank you, Carlos for the great service and experience! Everything was very good. Carlos was friendly and attentive.

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    3 months ago

    Carlos was amazing. Surprisingly much better than the food quality and service we had at the Brea Cha Cha's location. Definitely recommend.

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    3 months ago

    Carlos is the best. Great food, great service!! The carnitas and aguachile ceviche is the best

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    3 months ago

    Excellent food and very friendly staff. Our server Carlos was very attentive and helpful. Will be returning with friends soon.

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    Page 5 of 79

    Cha Cha's Latin Kitchen Reviews in Other Languages

    Ask the Community - Cha Cha's Latin Kitchen

    What time does HH end on Mondays? I see on your website that is starts at 4pm but there's no end time listed?

    The only time that we don't have Happy Hour is Friday and Saturday AFTER 7pm. Otherwise we have Happy Hour in our bar and lounge area (high top tables) from open until close. It is first come first serve seating.… Read more

    Do you have cha cha's Resturant in Riverside?

    I'm sorry we don't. We have two locations. Irvine and Brea. Thank you for your interest in ChaCha's.

    Do you have frozen margaritas?

    Good Evening Minnie, sorry for the late response. Unfortunately we do not offer a frozen margarita, we only offer them on the rocks. We do however serve a frozen mojito which is a very popular guest favorite here at Cha Chas. Even though we dont… Read more

    If we bring our kid to date night Monday for their b1g1 special. Do they have a kids menu? Not everybody wanna get a nanny, ya know?

    Yes we do have a kid's menu. Cheese quesadilla with rice - can add chicken as well Salmon with rice… Read more

    Do you guys have weekend happy hour?

    Hello Holly, My name is Gabriel Varner and I am one of the Managers here at Cha Chas in Irvine. We do offer happy hour Friday and Saturday until 7 in the lounge area and bar tops. Sunday we offer happy hour all day in the same areas. I hope this… Read more

    Does Wednesday 50% enchiladas also work for Pick Up orders?

    Hello Hanh, The 50% enchiladas deal is a dine in only promotion.… Read more

    Do you do taco Tuesday offer for takeout orders?

    Hi Dahlia, I do apologize but the 50% off Taco special for Taco Tuesday is for dine in only.… Read more

    Is there live music on Fridays at the irvine location?

    Hi Daisy. We do not do live music on Friday night's. We do have live music on Tuesday nights 6pm to 9pm and Sunday Brunch 12pm to 3pm.… Read more

    Happy hour time?

    Our Happy Hour is 7 days a week from opening until closing. Only exception is Friday and Saturday nights when there is no happy hour after 7pm.… Read more

    Happy hour time?

    Happy Hour is served Sunday - Thursday, from 11:30am to closing and Friday and Saturday from 11:30am to 7:00pm. Happy Hour is a "Lounge-only" promotion, which are the… Read more

    What's your HappyHours special?

    $2 off signature margs / cocktails Half off all tacos $1 off wine by glass/ draft beers

    Is there a set price per person for Sunday Brunch? and what is the Menue? Thanks.

    Haven't been to Sunday brunch. I know they have breakfast options on the weekend

    Are you cooking the gluten free items on the menu in a separate area than the rest of the food? Or is there a chance of cross contamination?

    Hello Amy, Thank you very much for reaching out. Everything is separated so there is no… Read more

    Any a la carte options available?

    Not necessarily a ala carte menu but their happy hour menu is amazing and similar to ala carte.

    For the Monday BOGO entree, can we order the 3 taco plate as an entree?

    I did with no issues

    Do they do taco tuesday/ happy hour on the patio area?

    Yes, they do!

    Vegan options for entree?

    Cha cha fries !

    Is there Vegan options?

    Yes we have a vegan/vegetarian menu

    Vegan options what are they?

    My husband is vegan so yes

    Are there any keto friendly options?

    Yes we get the carne asada w/o the potatoes just ask for veggies or a salad.

    View All 40 Questions

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    El Habanero

    4.1
    (578 reviews)
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    Found this place a little while back and honestly so glad that I did…read more Food is fresh. Quite an eclectic menu with items I don't typically see at other places. They have the huitalacoche (corn fungus) quesadilla that I really enjoy as well as their pupusa loroco y queso. Trying out their Lengua taco and taco jaracho which I have been eyeing for a while. All their food is tasty, made fresh. All bursting with flavor. Salsa bar is probably one of my favorites having literally a salsa made for every kind of taste bud. Don't let the small restaurant deceive you. Small restaraunt but with bit flavors. The tortilla made with the quesadilla is nice and soft but with a good chew to it. Tastes like a homemade corn tortilla versus flour. The cheese is rich and has a wonderful pull to it. The lengua is extremely tender, little skimpy on meat portion, but overall good taco. The jarocho taco which is basically a shrimp taco on a cheese crusted tortilla is excellent. Service is what you would expect at a ma and pop shop. The cashier was patient enough to explain to me what a jarocho taco was and also spoke English which was nice for me. Last time I dined I just used butchered Spanish and got by with that but thats on me with practicing more Spanish.

    (I came been coming here on consistent basis for the last 6 months and I feel its finally time for…read morea review, I guess i cant keep this to myself any longer, Last revisit on February 03 2026) Some places don't announce themselves... they whisper to the people who are meant to find them. El Habanero is that kind of spot  the ultimate hidden gem. You walk in expecting a quick bite and somehow leave feeling like you discovered a secret the city has been quietly protecting. I ordered the carne asada torta and immediately realized this wasn't just a sandwich  this was architecture. The bread? Perfectly toasted, soft inside with just enough crisp to hold the universe together. It cradles everything like it knows how important its job is. Then the carne asada shows up  tender, juicy, smoky, and seasoned like someone's abuela personally supervised the grill. Every bite releases layers: char, citrus, salt, and warmth all hitting at once. The toppings don't just sit there either they collaborate. Creamy, fresh, bright, and balanced so the meat stays the star while everything else plays the perfect supporting role. The sauces? I'm convinced they bend time, because the torta disappears way faster than logic allows. This isn't just food  it's the kind of meal that makes you pause mid-bite and look around to see if anyone else realizes what just happened. El Habanero didn't just make a torta... they made a reason to come back.

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    Arepas Street

    Arepas Street

    4.9
    (17 reviews)
    5.0 mi

    Tried Arepa Street for the first time and wow... my first experience with Venezuelan food did not…read moredisappoint. I ordered the Pepitos (carne asada, grilled chicken, bacon, potato sticks, corn, tomato, lettuce, onion, cheddar cheese, and Venezuelan dressings) and it was LOADED. Every bite had so much flavor and texture crispy, savory, a little messy in the best way. Definitely a fork-and-knife situation. I also got a Maltín (a malt beverage), which paired perfectly with everything. Pro tip: eat it there while it's fresh and hot it makes a difference. They have tables set up in front so you can sit and enjoy your food, and each table has a condiment basket which is super convenient. They're credit card friendly too, which is always a plus. I didn't try the arepas this time, but they looked and smelled amazing completely stuffed and honestly defying gravity. I'll definitely be back just for those. If you're in the OC area, this spot is worth checking out!

    Every Saturday night Birch St. lights up with a dozens of food trucks! There's a lot of great…read moreoptions, but if you find yourself unsure, then I -highly- suggest you start with Arepas St. and give Team Venezuela some love. :) This time I picked up the Parrillera, an Arepa with chorizo, chicken, carne, and cheese. Simple in ingredients, but tasty as all when thrown together! Seasoned perfectly, and it comes with some bomb garlic sauce - so long as you like garlic I recommend to apply heavily as it only adds to an already wonderful treat! The service was quick and friendly, there's a constant line and they're all working hard to make the show go and serve up the goods! They have a handful of tables and chairs, but getting a seat is going to come down to timing. Don't let that deter you though, make new friends, eat while standing, I promise once you're a few bites in you won't be worried about much else. The whole street is a cool atmosphere, come and check it out for sure, and when you do I hope to see you here @ Arepas St. :)

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    Inkas

    Inkas

    4.1
    (665 reviews)
    5.1 mi
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    Outdoor seating
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    I've been to Inkas many times before, but it had been a while since my last visit. I decided to…read moretreat myself to a solo dinner here last weekend, and it was phenomenal, even better than I remembered. I was greeted right away and seated quickly, which made for a great start. The atmosphere is vibrant and inviting, with a bright and colorful space and both indoor and outdoor seating. I chose to sit inside and really enjoyed the ambiance. For food, I ordered a variety of empanadas: steak and mushroom, chicken, and a steak empanada served with amarillo dressing. The steak and mushroom was my personal favorite, so flavorful and perfectly cooked. I also had the huancaína potatoes, which were absolutely delicious, and paired everything with a chicha morada that was incredibly refreshing and tasty. Before heading out, I grabbed some alfajores cookies, and they were so good. Even though it's about a 15-20 minute drive for me, it's completely worth it. I will definitely be back again soon.

    + The Lomo Saltado was delicious at first. Firm, yummy, decent amount of steak complemented by…read moreseasoned fries and plenty of onions and rice. + I like the complimentary bread & flavorful spicy green sauce too. - But halfway through the meal the meat was gone and there were so many, many carbs left. Fries, rice, bread. Carbs galore! - Besides the onions, the meal comes with practically no other vegetables. Not quite a healthy, well-rounded meal. - For the rest of my meal, I couldn't stomach the bland carb-overload, so I took a few more bites then begrudgingly disposed the rest... . Usually ordering directly from the restaurant saves you a few bucks from 3rd-party platforms. + However it seems the opposite with Inkas: save $2 ordering thru UberEATS. + Quiet, peaceful ambience. + Nice, helpful staff. . Service speed was okay. - Huge but very crowded parking lot, - with few exits. I had: $20.95 Lomo Saltado + tax = $22.57

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    Kalaveras

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    (1.4k reviews)
    6.1 mi
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    Highly recommend the margaritas (cucumber, spicy jalapeño, and orange all good). Excellent tacos…read moreand enchiladas. Interior has a club vibe with neon lights and club music. Reminds me of the Coco cartoon/movie.

    We came in last night at 8:30. I had put in a reservation on Yelp ahead of time just in case there…read morewas a wait. When we got there, I let the server know but it didn't seem to matter because he didn't ask my name or time, he just seated us. That works for me! Glad we didn't have to wait, we had to make it a fast meal! We waited about 5 minutes before we were greeted by our waitress. I had seen they had just started serving the soft serve margaritas on their IG and I was SUPER excited to order one! I asked our waitress (Rosie) what flavors were available and she had to ask someone else. Ok, no worries, they had mango and strawberry. I asked for a swirl. My husband ordered a shot of patron anejo sherry cask. She did not seem to understand what he was asking for even though it was an item listed on the menu. He repeated himself a couple times and even pointed to it on the menu before she said "I'll have to check with the bar" she took the rest of our order which consisted of another cocktail, the empanadas, and an order of enchiladas. She left for a bit and came back saying they had his tequila. Then another waitress came back a few moments later asking how he wanted his tequila. After our order was in, we received our chips and salsa. The salsa was delicious! Not too long after, my empanadas came out and they were overdone. Burnt. The pastry was bitter, but not just because it was overcooked, but because it seems like the oil was old. The filling wasn't what I was expecting, but it was tasty. My husband's enchiladas were good. I had one bite. After our meal, husband ordered one more cocktail and the dessert chimichanga. Same bitter oil taste on the chimichanga, I wasn't a fan. When we were brought the check, it turns out we were overcharged for the tequila. We brought it up to the waitress and she told him he ordered a different one when he had repeated "patron anejo sherry cask" to her multiple times. I don't even know if there's more than one sherry cask tequila on the menu! Anyway, she was able to adjust the bill to charge us for the correct tequila but the husband still didn't get to drink the tequila he wanted. Oh well.

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    Cool bar area and good music
    Cool bar area and good music
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    Bella Cuba

    Bella Cuba

    4.2
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    I've been going to Bella Cuba since I've lived in the OC the area for the past few years and…read morediscovered a love for their Cuban food. The high level and consistency of service and amazing food I had every time going to Bella Cuba is truly unique. Regardless if its just a simple lunch break, birthday dinner with friends, or anniversaries; I've spent a lot of time at this restaurant and have never had a bad time. So much so, that when it came time to figure out a caterer for my wedding Bella Cuba was my first phone call. Nick and his father Antonio were upfront with me about having never catered a wedding (we had 150 guests!) before even though they've catered other large events. I was convinced with their food and level of service that they would do an great job, and once the day came they did not disappoint. We got a little bit of everything: salad, garlic bread, beans, rice, garlic shrimp, pollo asado, and the oxtail! Nick coordinated with us every step of the way for months prior to our wedding. He even stayed for the whole wedding to make sure the food was served properly! One of the big takeaways from our wedding from all our guests and vendors was that they've never had better food at a wedding, and I think that's a testament to Nick and the whole staff's work ethic and attention to detail to their level of service and great quality of food and ingredients. My only wish is that my wife and I had more leftovers for ourselves, but the look on our guests faces when they got to take home the extra ox tail was worth it. Now, whenever my wife and I go back to the restaurant we're reminded about our fun wedding, and the food and service is always just as great. My wife highly recommends the oxtail. Being a vegan myself I always go with one of the vegetarian specials (They're vegan!) as I love the beans and yucca. I can't recommend this restaurant enough, 10 out of 10 for everything, you won't be disappointed!

    HOW THEY FIX MISTAKES AND MADE THINGS RIGHT…read more I eat here from time to time and the food is excellent as well as the customer service which is second to none. I ordered the garlic chicken to go. However, when I got to work I realized they accidently have me two boxes of rice and and beans. I gave them a call, told them about it, and it was no big deal. I totally understand the lunch rush and all the boxes look the same. We're all human. This isn't the zombie apocalypse. I'll survive . That being said it was it was really how well they handled the situation. I returned there after work and we had a good laugh about it. Not only did they gave me the full correct order but also realized I like that lemony flavor of Cuba, but they also have a me a really nice dinner to go for me evening. And yes the lemony pork was absolutely delicious. There was no hesitation, no dispute, just all smiles acne appreciation from both of us. So to sum it up it really wasn't the mistake. It was HOW THEY MAKE YOU FEEL and how they take care of you as a customer. a now loyal custom for years to come.

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    Inside
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    6. Pollo Asado - with grilled onions.
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    Ox tail with yellow rice. You get 3 pieces of oxtail.
    Stowaway

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    4.5
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    2.4 mi
    $$

    Always a Great spot. Food, Drinks and Service never…read moredisappoints. Ambiance is what you would expect and more from a Tiki Bar.

    (Drank/Snacked 06/27/2026 SA @ 9:00pm): I'd gladly be a stowaway at this enchanting tiki bar and…read morelounge! After a farewell dinner to/at Gulliver's Prime Ribs Of Beef, our party of six continued the evening several miles away at Stowaway for some light bites and libations. Personally, I was all about the Hawaiiana tiki culture and tried to live it every day. Founded by co-owners Leonard Chan and Dominic Iapello, its current home of barely three years in a former dive bar came about when they unceremoniously had to leave the original location. With its proximity to Disneyland's Enchanted Tiki Room and the very niche underground-like society of tiki culture, they found their footing with a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, and tropical trimmings. Would I stow myself away somewhere inside and never leave!? PURCHASE(S) Don Q Punch Bowl ($38.00): Made with Don Q's Cristal Silver, Anejo, and 151 Gold Rums, respectively, peach brandy, passion fruit, pineapple juice, and citrus juices, this flaming concoction was rumtastic in every way possible as the tropical juices just made it that much sweeter. There were more ice chips than I liked, but it was a fun trough to drink out of for the four of us who wanted to imbibe. Coconut Shrimp 6pc ($12.00): Breaded and flash-fried plump shrimp served with a sweet chili dipping sauce, these were tasty and perfectly paired with the Don Q cocktail I was drinking. Stowaway Fries ($17.00): Constructed with a pile of crisp golden spud sticks, rum braised pork, and topped with a hearty gravy and sunny-side up egg, this loco moco fries dish was slamming while the slightly charred juicy pork had me squealing with enjoyment. SERVICE We had reservations, so once our entire party arrived, they quickly seated us in a cool cave-live separate alcove for more privacy. Our server arrived with menus, suggestions, and glasses of water. Minutes later, we all ordered at once, and everything (drinks and food) arrived within ten minutes. Because we had another reservation inside the same bar, we informed our male server and to let us know when we were allowed to go there. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE Located within a strip mall, you opened the front door and walked into an island oasis as if you were a cast member on "Gilligan's Island" with thatched roof material above you, tiki statues displaced on all of the volcanic-looking walls, collections of tiki mugs past and present for purchase, a central square bar with plenty of stools, and seemingly small dark nooks and private spaces where naughty things could happen. No natural lighting whatsoever while an assortment of extremely low-lit electric lights barely guided you along. There were no TVs while I recalled various styles of music played in the background along with chatter and clamor of conversations in all directions. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL I had a cowabunga time at Stowaway, and I couldn't wait to return to try more of their awesome-soundling elixirs. I loved tiki bars, and although this was generally out of my range, I'd make a special trip or two here. My one drink was lip-smacking good, the pupus were yummy, the prices were reasonable enough, the atmosphere was stupendous, and the service was friendly and professional. While the drinks menu was loaded with tropical cocktails, an impressive rum selection, and a decent assortment of local craft beers, the food menu was somewhat limited. And, the bar had happy hour TU-FR 4pm-6pm. Plus, I always preferred to support small local mom & pop businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $75.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

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    Dining room
    Dining room
    Pokebombs
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    Stowaway Fries $17

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    Stowaway Fries $17

    Cha Cha's Latin Kitchen - mexican - Updated July 2026

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