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    Bella Cuba

    4.2 (1.9k reviews)
    Open 11:00 am - 9:00 pm

    Order Bella Cuba Takeout or Delivery

    Bella Cuba Photos

    Business Info

    BELLA CUBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bella Cuba

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    Reviews With Photos

    Rosita R.

    I've been coming to Bella Cuba for years, and the food and drinks have always been consistently delicious. There liver and onions. If you like liver, it's my favorite. it's a perfect place to bring family and friends and it's a nice cozy place. Recently, I came back for lunch after a year. My last experience here about a year ago was not the best due to an interaction with one of the hosts regarding my service dog, so seeing this flyer meant a lot to me. Thank you, Bella Cuba, for continuing to serve amazing food while also taking service dog awareness seriously. It made me feel much more welcomed coming back. Looking forward to many more visits!

    Oxtail, lechon and chicken combination
    Dory T.

    The food was great. We got the oxtail platter and also the combination plate of garlic chicken and lechon. Oxtail was tender but slightly salty, better if you eat it with rice. The combination was good, if you like lemon then you'd like this. Food came out fast and you get a basket of bread. Service is just alright though. I'd probably come back again if I'm craving it.

    Roasted garlic chicken and pork asado....yum!
    May Y.

    This is one of my favorite places for Cuban food. Love their roasted chicken dishes with the onions and tangy lemon sauce! Love the garlic bread they give and the yummy sangria! I have never had to wait here and they service has always been great! Most of their entrees have a yummy side of beans with a hint of lemongrass's so gooood! And the plantains are my fave!!! Sometimes it does get warm inside but the food is so worth it! It's a little cozy place that is not fancy at all. Again the food is delish!

    Maritza S.

    Are you a vampire? If so, stay the hell away from Bella Cuba. This restaurant serves delicious food and uses mojo sauce liberally. Mojo sauce is characterized by pungent garlic, tangy citrus and savory herbs like oregano and cumin. I ordered the combinación de Pollo y Puerco. I got a quarter chicken that was so delicious it left me wanting more. The skin was crispy and the chicken tender and flavorful. The shredded pork was also good but the chicken was the star of the show. The chicken and pork are topped with white onions marinated in mojo. Entrees are served with white rice, black beans and plantains. The service was prompt and everyone we interacted with was very friendly. I can't wait to go back I and eat an entire chicken on my own!

    Sauteed oxtail $18
    Arshad H.

    Bella Cuba is a casual Cuban restaurant. They offer lunch specials priced in the $15 to $20 range. Complimentary pan fried bread is included. Sauteed Oxtail ($18) - This came with oxtail prepared in creole sauce and Cuban spices. Accompaniments included rice, beans, and 3 small fried plantains. While the sauce had a nice tomatoey taste to it, there was hardly any meat. 2 small bones had almost nothing on it but fat. The larger bone consisted of 70% fat and a little bit of meat. Overall, I was extremely disappointed with the oxtail. While the taste was good, I was basically eating lots of fat and very little meat.

    Oxtail
    Lulu Z.

    A restaurant packed is always a good sign for good food. Casual celebration for his birthday, we found Bella Cuba on Yelp and decided to give it a try. Plus it is nearby the hotel. Seated, ordered the braised oxtail, two spinach empanadas, and one sangria. The sangria is so good. The dipping sauce for the empanada is different, citrusy and peppery. It even works well on the oxtail. We shared everything, super full, but what's a birthday celebration without dessert. Therefore, the flan, best flan in a long time. Definitely get it.

    Yucca
    Cheryl N.

    I was in South Beach thanksgiving this year and went to popular iconic Havana 1957 restaurant in Espanola, they were so popular now they have 4 restaurants in the little SoBe, well they are no longer what they used to be, I was so disappointed, they must have replaced the chefs w the new Cuban immigrants who came from communist Cuba and thus have zero culinary talents. After many hours of Christmas shopping we went to Bella Cuba across from South Coast Plaza, we have been coming here the last 20 years. We had: 1) Steamed yucca, it came w mojo sauce, so delicious, do not get it fried, fried was bland. 2) Garlic roasted chicken, pollo asado so cheap and good, in SoBe, it was I think $30 and had no taste, I could not eat it. 3) Lechon asado, it was mouth watering good w a lot of onion. 4) Steak palomilla we did not have today but in the past, it was so marinated, I cannot wait to come back to get this, I still have left over from Christmas dinner so cannot order another entrée! 5) Their tres leche cake was heavenly good, I just did not have it today bc I still have Christmas Buche. We actually felt blessed to live in beautiful Socal to enjoy real Cuban food, God bless the Cubans, they love my daddy! LOL! I just woke up from a food coma, I wish they had happy hour and real mojito but it's still highly recommended, the restaurant was beautifully decorated, 5 solid stars.

    Garlic bread
    Jenny K.

    First time trying Cuban food and I was so glad that I stumbled upon this place! Hostess was nice and we got seated right away. We got their lechon asado and pollo asado. We were served garlic bread after we ordered and I don't know if it was because we were hungry but something so simple tasted so good! When our food came out, we were amazed how generous the portions were. Big rice, meat, bean soup and plantains! To my surprise, They all tasted really good! Service was really good- they checked on us frequently and made sure we were enjoying our meal. I highly recommend This place!

    rhonda s.

    I've been shopping at Ross on Bristol for years and never noticed Bella Cuba. I love Cuban food and decided to try after reading a few reviews, I was greeted by Juan, he was helpful and answered my questions, i ordered the garlic chicken, rice, black beans and plantains. My order didn't take long at all. I looked at my order and drove home. The chicken was moist and seasoned well. The rice was good. I felt like I got the bottom of the pot for the black beans as it was majority juice. The garlic buttered french bread was a nice complement to the dinner plate. The plantains were delicious. It was late afternoon and not crowded at all and maybe that's why my order was prepared quickly. The decor was old but the restaurant was clean. There's no parking issues at all. Would i visit again, yes I would but I'd ask to make sure I had black beans with the juice. **Four stars because of the black beans**

    Garlic toast
    Jenn H.

    My friend and I came here for dinner this week. Not only were we greeted and sat right away, but the service was great. We both ordered their famous Roasted Half Chicken with mojo sauce. It was delicious!! I could put the mojo sauce on everything. It was served with black beans and rice which made it even more enjoyable. I will definitely be back soon!

    Walter H.

    Best tasting authentic Cuban food. Loved the roasted garlic chicken and the lechon Assado. Great service friendly people!

    Menu November 2025
    William M.

    13 years since my first visit, Bella Cuba is still bringing the same great food and service they always have. The garlic chicken and roasted pork are still amazing. The place is as pleasantly casual and comfortable as ever.

    Menu as of 6/1/25
    Iver N.

    Bella Cuba has been around for over a decade. This establishment still serves up tasty cuban food that I can't find elsewhere. This restaurant is down the street from South Coast Plaza. The decor is slightly dated with the carpeted dining area but the food is delicious! Service is quick here and staff is very attentive. The ropa vieja is a go-to dish, as well as the Lechon Asado. The ropa was tender and not stringy at all. The lechon was slightly over salted but had a nice citrus flavor. It is loaded with raw onions so if you're not a fan, you've been worried.

    Swai filet - rice and beans are behind it.

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    Bella Cuba Reviews in Other Languages

    Ask the Community - Bella Cuba

    Is it order at the counter or waitress service?

    It is table service with a server.

    Are they allowing sit down dine in? They don't pick up their phone

    Yes. When I was there in November, I sat inside with a friend.

    This is place open? The phone number isn't listed on yelp and thr one on Google doesn't work. Thanks!

    Bella Cuba near South Coast Plaza is open and food is as good as always.

    View All 6 Questions

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    Durango Cocina & Rooftop - Tostada de Atun

    Durango Cocina & Rooftop

    3.9(760 reviews)
    35.6 mi
    $$$

    My review is based on the rooftop bar. We went last night and my first impression was "it's sooo…read morepretty". It's got a nice view, nice ambiance, good 90's-2000s music and then towards the end of the night some Bad Bunny and Spanish rock, It had comfortable seating options. We only came here for drinks and to watch the sunset. Our server was so kind, friendly, and patient (wish I got her name). My husband wasn't sure what he wanted and she offered a few suggestions that were pretty tasty. She also kept checking in on us even though we weren't ordering food. The night ended with us watching the fireworks from ONT field. Overall a great experience! Highly recommend trying.

    I normally give credit where credit is due, but this restaurant completely ruined our Mother's Day…read morebrunch. We had a 1:00 PM reservation and were told after checking in that the wait would only be 20-30 minutes. We ended up waiting about 40 minutes and were then seated at a tiny table for six people with the sun directly hitting us the entire time. Our waitress greeted us with only one menu and said she didn't have any more. We asked about bottomless mimosas and she responded, "I don't know, I saw one person doing it but I don't think so." How does a server not know whether the restaurant offers bottomless mimosas? We ordered drinks almost immediately after being seated, but they didn't arrive until 2:10 PM. It is over an hour later , while tables seated after us already had theirs. The food service was even worse: 2:09 PM: only 1 out of 6 meals arrived No silverware or napkins were provided We had to ask another server, who placed loose forks and knives directly on the table and said he only had 3 napkins 2:30 pm only 2 more plates came out Another plate arrived later by 2:33pm while 2 people still had no food at all By the time my food arrived, the waffle was dry and stiff, and the "chicken and waffles" looked like one chicken strip cut into four tiny pieces. And was $22. My son's burger came out much later, and my husband's food didn't arrive until 2:50 PM which was another $22 dry chicken and waffle plate. At that point we asked for the manager because our entire Mother's Day brunch had been spent waiting while everyone ate separately. The manager seemed completely unconcerned and said someone would handle it only after my mom asked what was he planning on doing besides apologizing as we were still missing a plate. Meanwhile, our waitress barely checked on us unless we flagged her down ourselves. No refills, no silverware, no urgency, and constant "your food is coming in two seconds" excuses. The food itself was disappointing too. Chicken and waffle Portions were tiny, flavors were off, and even the horchata colada tasted nothing like horchata. This was actually our second bad experience here. We previously came for Taco Tuesday and experienced similar disorganization, but decided to give the restaurant another chance. Huge mistake. Parking is terrible, the waiting area is overcrowded, and the restaurant felt completely unprepared and understaffed for a holiday they should have planned for. But we were sitting waiting for a drink. I heard other waitresses freaking out telling people Dont Give Out lunch menus sad that they can't even handle brunch. Honestly, you're better off going somewhere like The Broken Yolk Cafe if you want decent brunch service and to actually enjoy your meal together. Sad that a place trying to present itself as high-end. If you're gonna boast about being the first rooftop in Rancho, your service and your food and your drinks better be good. Completely ruined our Mother's Day. We will never return! The 20% off a $220 bill was paid right back at the waitress tip which, if my family hadn't paid, I would've gave her nothing. Isn't your waitress supposed to see your table that one person has food for half an hour shouldn't she go back and ask shouldn't your waitress see if you have your drinks within 40 minutes shouldn't your waitress know what you serve there shouldn't your waitress check on her tables completely ridiculous. A single rose does not make up for horrible service. I included pictures with time stamps

    Photos
    Durango Cocina & Rooftop - Atrium view

    Atrium view

    Durango Cocina & Rooftop - Just a taco nothing special

    Just a taco nothing special

    Durango Cocina & Rooftop - Yellowtail Crudo

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    Costa Contemporary Kitchen - Papa Rellena

    Costa Contemporary Kitchen

    4.7(557 reviews)
    0.4 mi
    $$

    Husband made reservations and it's a good thing! The restaurant wasn't too big and if it were busy,…read moreyou'd definitely need reservations. They do validate parking. It's great for a date night. We got the empanadas as an appetizer and it was really good. I got the lomo saltado. Only comes with 4-5 pieces of fries so we order an extra side of yucca fries. The lomo salad was great. A bit too salty for my taste though. My husband got the aji pasta w/filet mignon. He said it was really good. The portions were pretty good. We were full after our meal. It was a bit pricey for dinner. It came out to over $100+.

    Costa Peruvian Restaurant is my go-to spot whenever I'm craving Peruvian food. I've been here…read moremultiple times and it never disappoints. The food is always flavorful, fresh, and consistently good every single visit. I love that I can always count on them for quality whether I'm in the mood for something light or a full meal, everything hits. The atmosphere is comfortable and the staff are always friendly, which makes me keep coming back. You literally can't go wrong with anything here. The whole menu is the special of the day or night! The pisco sours are amazing here. I love getting the one of Maracuya. I get the Ceviche Mixto which has raw fish cooked shrimp and calamari. The Causas come with 2 you can either get two chicken or two tuna or one of each. You can ever go wrong with the empanadas or the papa Rellenas. I'm not a big salad person but I love the salad that they offer I usually ask if they can add chicken (with an extra charge of course). Mmmm now for the entrées....... You ask what's my favorite out of the whole menu. It depends what day are we on? I'm a big Peruvian that loves her Lomo Saltado but I like getting the Lomo Mar Y Tierra. It's like a Lomo Salado they just add shrimp to it. A little surf and turf yum! Arroz Con Mariscos..... it's like a paella, it's green rice because they marinated it with dark beer and cilantro sauce with all the seafood in it. Pescado a lo macho...... it's a little spicy if you can't do spiciness. It's a Bronzino without the bone with different sea food in a delicious red sauce and a side of white rice. Out of ALL the pasta my all time favorite here is Tallarin A La Huancaina. It's a really good creamy yellow sauce and on top they put Lomo. To me it's literally like having pasta and Lomo Saltado with out the fries or the side of white rice. Arroz Chaufa...... Peruvian fried rice. I love fried rice. I usually get chicken with it. Aji De Gallina...... I'm picky with this dish because I only eat it when my sister makes it BUT here.... Yum! I love the one they make here. I can keep going on about the food here. Ohhh can't forget the Cancha that they serve you right when you get seated. It's a corn that they fry there at the restaurant. It's literally so addicting. You can't forget the dessert. They have 2, the first one is Crema volteará, it's a baked custard, kind of like flan. I'm not a flan person but this one I would eat every time I eat here. And they have Peruvian Alfajores, it's a powder cookie with like caramel inside, and there's 5 in the order. Big shout out to all the servers! If you're looking for a reliable Peruvian restaurant that actually delivers every time, this is it!

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    Costa Contemporary Kitchen - Dining room

    Dining room

    Costa Contemporary Kitchen - Lomo Saltado

    Lomo Saltado

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    El Matatan The Finest Fusion Of Latin Cuisine

    El Matatan The Finest Fusion Of Latin Cuisine

    4.8(589 reviews)
    8.4 mi
    $$
    Free parking
    Wheelchair accessible

    At El Matatan, they build upon a foundation of Mexican cuisine to create a fusion of various Latin…read morecuisines. Ceviche Mixto: This ceviche is a mix of premium seafood, such as yellowtail, octopus, and shrimp. It is "cooked" in lime juice along with cucumbers, onions, cilantro, and onions. This dish is tangy and refreshing. Instead of tostadas, they provide crispy plantain chips for scooping up the ceviche. Guacamole: This appetizer has a nice and smooth guacamole topped with mint and cilantro leaves. The giant tostadas are thin and extra crispy. Surf & Turf Tacos: The blue corn tortillas have a costra de queso, which is a crispy and gooey cheese crust. The slices and super colossal shrimp are flavorful and tender. The broccolini and pickled onions provide great crunch and flavor. The plate also includes a scoop of rice and caramelized plantains.

    Had brunch here with my husband and we both enjoyed it!…read more Restaurant is nicely decorated with a huge bar, comfy seating, and clean restrooms. The music was good, but the door to the street was open and the cars zooming by pretty much drowned it out. We had reservations that weren't needed, we showed up 30 minutes early and the place only had one other occupied table. Service was slow at the beginning, seems like the hostess was also the waitress, and bartender, and possibly helps in the kitchen. Husband had a michelada and it was very good, super lime forward. Tasty and refreshing! My iced tea was really good, very lemony. We wanted to try the corn cake pancakes but didn't want the whole meal, so we asked for one, were told it comes with two. It was $12 for two, instead of $17, which comes with bacon and eggs. The pancakes were yummy, but slightly undercooked and almost raw in the middle. Loved the sweet corn flavor, and the crispy, salty edges. They had plantain chunks on top, but they didn't do anything for me, they were bland. I would love to order the pancakes again, and I hope they are fully cooked next time. He had the Avocado Toast and said it was one of the best he has ever had, it's served with chorizo and queso fresco. He said the chorizo was great and he loved the sourdough bread. He ate both pieces, and he rarely eats an entire plate of food! My chilaquiles verdes with skirt steak was great! I asked for the steak to be medium rare, it was around medium, but still tasty. The portion was way larger than I was expecting, I finished about half and took the rest home. Their entire menu sounds great and I hope we come back to try more of their food.

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    El Matatan The Finest Fusion Of Latin Cuisine
    El Matatan The Finest Fusion Of Latin Cuisine - Flor de calabaza ( flower blossom )Quedadilla

    Flor de calabaza ( flower blossom )Quedadilla

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    Water Grill - South Coast Plaza

    Water Grill - South Coast Plaza

    4.3(4.3k reviews)
    0.2 mi
    $$$

    We came on Friday around 4:30 pm. This is the first time to come at Water Grill. The restaurant…read moreis big and beautiful. The waiting room is very nice and clean. It is pretty fast bc I have a reservation. The waiter name is Ralph. He was very nice and helped us with the menu. We ordered the calamari , shrimp fettuccine and pan seared halibut. The food was very good and tasty. Everything is very amazing.

    Made the mistake of going to Water Grill on a busy weekend with no reservation after doing some…read moreshopping at SCP. They said we could chill at the bar and use the waitlist for a table (~45 min) and we said sure, that sounds nice, we're not in a rush, and I wanted seafood. There was the option of eating at the bar too, but when I checked OpenTable ~15 min after ordering drinks, it said we were second in line and I didn't want them to have to transfer our order from bar to table so we waited... and waited........ and waited. And waited for almost 2 hrs while multiple tables in the restaurant sat empty basically since the time we sat down at the bar. I didn't ask the hostesses earlier cause I figured maybe they're for a reservation soon but NOPE, never got filled the entire time we waited. Finally when it seemed like the hostesses were becoming bored standing there and the restaurant was emptying out, and I overheard our bartender say the dinner rush is starting soon, I went to go ask if our table was ready. At this point, OT had shown first in line out of 2 total parties for at least 30 min. I kind of expected the hostess to be like, yeah table will be ready in 10 min, sorry for the delay. Instead she looks, and immediately goes, "we're setting it up right now :)", which tells me you guys forgot LOL. We were brought to the back area of the restaurant where legitimately, most of the tables were empty. Why bother with the OpenTable waitlist if you're going to completely disregard it? If you get added to the waitlist, be more proactive than me with inquiring about your table since the waitlist clearly doesn't mean much. Only saving grace was the food was mostly delicious, maybe because I was starving after the 2 hour wait (it was like 3:45pm by this point), and both bartenders were really nice. Spot prawns were amazing, halibut was amazing, bread was good, raw bar pretty fresh (the room temp uni was really weird), clams were good, skip the halibut cheeks, and most important of all, make a reservation.

    Photos
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza

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    Bella Cuba - cuban - Updated June 2026

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