I went during peak dinner hours and couldn't believe more people weren't there because the food and…read morethe service were great. I ordered the chicken tikka masala and garlic naan. The tikka masala had a very tomatoey flavor. I got a spicy level 3 but next time I think I want to try the 4 or 5 and the garlic naan was perfectly cooked with the right amount of crisp and softness. Everything came out piping hot. The restaurant is spacious and perfect for large parties, family gatherings, etc. so if you're in the area craving Indian food, I highly recommend!

Curry Royale absolutely deserves 5 stars. The service was excellent from start to finish…read more Attentive, friendly, and welcoming without being overbearing. Every dish we ordered was delicious. The chicken tikka was perfectly seasoned and tender, the paneer tikka masala was rich and full of flavor, and the naan was fresh, warm, and the perfect complement to everything. We'll definitely be coming back!

Best inidan food in this area BY FAR…read more Service is a 100/10 All staff were kind, caring, patient, and respectful. Food was excellent. Presentation and quality of the space is top notch as well.

We went to Mirchi to celebrate our anniversary and ordered dosas for everyone, along with a goat…read morecurry for our child. The food was good overall, but the service was quite slow. The goat curry arrived after everyone had already finished their dosas, which was a bit disappointing. Also, dosas usually come with a refill of sambar, but we weren't offered any this time. The food was decent, though slightly cold, which can be tricky when multiple dosas are served together. That said, the ambiance was pleasant. Since the restaurant is close to my place, I'm willing to give it another try everyone deserves a second chance to redeem themselves.

We have visited Thali twice and it was wonderful each time. I took my boss there for lunch and she…read moreand I both agreed it was fabulous. We both swore we'd be back. Then, six months later we took our daughter there for dinner. Both times the paneer dishes and breads (naan and roti) were super delicious. My husband had the seafood dish and loved it. The rice is lovely and light. The desserts are fun too! So I would highly recommend eating here. We did not - at any time - experience the buffet and I am vegetarian so never ordered any meat dishes. I would assume they're just as delicious as our paneer dishes.

We had a wonderful lunch at Thali! They offer a buffet yet we opted for a la carte to sample…read morevarious items. The presentation and flavors were lovely , as was the service. This is in the same plaza as Randy's pizza and it was a busy lunch spot.

We hosted our Diwali party at Naga's Restaurant banquet hall and had a wonderful experience. The…read morelocation is very convenient, the hall is a lovely and perfect size for gatherings, and the staff were extremely helpful and accommodating. The food was delicious and well appreciated by all our guests. We are truly thankful to the team at Naga's and highly recommend their banquet hall for any special occasion.

Good food but they charged us for dinner prices even though it was lunch time on a Friday. When I…read morementioned it was lunch time on a Friday and they were charging more than they advertised, they said they changed prices since it was a holiday weekend. Just wish someone would have told us before we sat and ate as we likely would have chosen somewhere else.

Food is not good anymore. Tried their mutton biryani it tasted bad. One request to the owners…read moreplease don't serve close to getting spoiled biryani and raitha. Raitha smelled terrible as soon as we opened the lid.

Food is very authentic and super delicious. Service is timely and friendly. Goat dum biryani is 10…read moreout of 10, the meat is so tender and flavorful, I just can't stop eating it!

Triangle Biryani does something increasingly rare in the modern restaurant economy: it invites…read moreappetite, then rewards curiosity. What begins as a neighborhood Indian restaurant unfolds, course by course, into something richer, a place where abundance is not excess, but hospitality. The tandoori mixed grill arrives with even greater authority than first impressions suggest, a composition as thoughtful as it is generous. Lamb chops emerge smoky and deeply spiced, their char lending both structure and intensity. The shrimp, delicately singed by the tandoor, bring a quieter elegance, their tenderness sharpened by fire. Paneer, too often treated elsewhere as secondary, is here a revelation--absorbing smoke and seasoning in a way that gives it surprising depth. And the chicken, vividly marinated and flame-kissed at the edges, carries the layered warmth and complexity that marks a kitchen attentive to balance. Taken together, the platter feels less like a sampler than a full expression of the restaurant's range, a study in texture, heat, and restraint. Then there is the lamb rogan josh, that old standard too often dulled by caution elsewhere. Here it carries depth and resonance, its sauce layered rather than merely hot, aromatic rather than blunt. The fish curry moves in another register altogether--brighter, looser, edged with the sort of acidity and spice that keeps drawing you back for one more spoonful. And the goat biryani--perhaps the house at its most persuasive--is a study in fragrance and restraint. The rice speaks. The spices do not crowd one another. The goat carries the slow-cooked tenderness that makes biryani feel less like a dish than an event. But what lingers is not only the food. It is the choreography around it: the cooling sweetness of a mango lassi against rising heat, the sweet-sharp intrigue of banana chutney, the sense that condiments here are not afterthoughts but part of the composition. The room matters too. There is care in the design, warmth in the lighting, and something deeply reassuring in a staff that seems to understand service not as performance, but as welcome. Many restaurants offer variety as a strategy. Triangle Biryani offers it as culture. That is a more meaningful thing. You leave not merely full, but expanded. And that, in the end, is what memorable restaurants do.

Greeted by a nice man at entrance. Sat and waited for my…read moretogo order- I flipped through the menu while waiting -big -menu has a great variety. The dish I got was mostly rice with 2 pieces of chicken- leg and upper leg-the chicken was cooked too well- bones fell off in my rice - good flavor-very spicy - no bread to cut through spice. Place was neat and clean- plenty of seating and parking

Urban Turban has awesome decor and vibes, it's such a beautiful restaurant! I came for lunch and…read morethe service was great. The music seemed to be modern Indian music, which I enjoyed. I had a lunch special, the Non-Vegetarian Thali, which came with a Vegetable Samosa, Dal Bukhara, Butter Chicken, Butter Naan, Rice, Raita, and a Gulab Jamun. This is the first time I've had a Thali and the presentation was beautiful. Vegetable Samosa: Perfectly crisp on the outside and soft inside. Mild spicy. Dal Bukhara: Delicious lentil curry! I've never had this before (I usually get Dal Makhani), and I now know I prefer Dal Bukhara because it has lentils only. Butter Chicken: Delicious curry. I loved the smoky flavor and char on the chicken. The curry was perfectly spicy (I ordered medium spicy). The butter naan, rice, and raita were all good in supporting the dish. Gulab Jamun: A delicious sweet doughnut in syrup, a nice little treat before leaving the restaurant. The lunch Non-Veg Thali is a great deal at $24, especially for the amount of food you get (I ended up with leftovers too). I can't wait to come back and try their dinner and bar offerings!

We were at Urban Turban for a celebration and it did not disappoint at all. The place is bright…read morebeautiful and depicts rural Indian decor. We were seated immediately and ordered drinks which were out promptly. Jaljeera, wine and the cocktail urban turban special. I loved my jaljeera, perfect sweet and tangy spicy flavour. For starters we ordered chicken chapli kabab, tandoori fish tikka and dahi ke kabab. Dahi kebab was the winner, it was crispy and soft and went perfectly well with its sweet gravy which was good twist to this simple appetizer. My second favorite was the chapli kabab, it was so soft and juicy and very light on spice. Their fish dishes were a little disappointing, I guess the fish and preparation both were not impressive. For main course we ordered their malabar fish curry which again was a disappointment, punjabi chicken curry which was pretty good, but the daal bukhara stole our hearts, very well prepared and flavourful dish. We couldn't stop ourselves from ordering some desserts, so we ordered their balu shahi with Rabri and gulab jamun with icecream. Rabri was great, but balushahi was big, seemed undercooked and bland. It's very difficult to mess up gulab jamun so that was good. The service was fast and the people were so friendly. We paid tip over the bill that already had gratuity included since we dint know, and the person came back with money and returned it saying the gratuity is included. We loved the honesty and warm gesture of the people working there. I am really looking forward to visiting this place again soon and trying their other dishes.

Love the service they were very polite and calm. That's how I like being treated the foodread more

The service was fantastic with a quick turnaround time. They were very flexible about leaving…read morecilantro off several dishes, which was needed for one in our party. The ambience is simple and straightforward -- more focused on the food than flashy décor, which I actually take as a plus. The food was good overall. The chicken momos were comforting, and I will definitely be getting them again. The chicken korma gravy was nutty/creamy/flavorful, though the chicken itself was a bit dry. The chicken tikka and Gobi Manchurian were overall pretty standard. All in all, I'd definitely go back for a solid, satisfying meal without regrets.