Andrew G.

Top 5 meal I've had this year and the best wine experience I've had to date. My boss is a big wine connoisseur, and agreed that Chambers has the best wine list and ruins your palette for every other experience, even with a pro sommelier. Our sommelier, as we found out, is competing for the top sommelier in the world, and the fact Chambers has them on staff is a gift! Our table of 6 enjoyed 4 of the best paired wines I've had with a meal yet and we just said "one of everything" - and that is the way to go. The was leisurely, dedicant, and plenty to share amongst the 6. The lamb was a particular stand out in the entrees, and the small plates were all so tasty! The beat and goat cheese starter was all of our favorites, but very close field. The desserts were also all absolutely delectable paired INCREDIBLY well with a port. I should also mention, the fresh bread was insanely good and it took everything in my power not to eat 5 baskets myself and just dip in EVERYTHING. If you like food or wine, but definitely if you like both, and want an upscale and modern but chic evening, come to Chambers.

Vincent X.

A small-ish establishment, perfect for smaller groups. Chambers almost nailed every checkmark for me, but the place holds enough uniqueness and interest for me to want to come back. The Sesame Pizza Bianca was alright. It was light and fluffy, but had a good texture in each chew. It's lightly seasoned and had hints of cheese within. Not worth $5 for more (if just a singular piece was provided). And I'm a bit disappointed that it didn't come with a dip or spread. Olive oil or balsamic vinegar could've been spectacular. The veal sweetbreads were superb! I wish they considered it to be a main dish. The dish was salty but had good contrasting levels of acidity and sourness. The sweetbreads were nicely salted, not too firm, and was complemented with the garlic chives. The Tokyo turnips kinda felt like it was just there, but it was a nice bite-sized vegetable. The butterball potatoes were quite filling! I thought it was cute to have a large, flatter potato in the middle. They were not shy on the salt and the fry on them was just enough. This dish was almost like a gourmet version of sour & cream chips, so the guilty pleasure part of me wished they leaned more towards that element because it added more depth and flavour. For once, a decently sized chicken with sauce/broth to spare! Every square inch of the chicken could be flopped and turned in the sauce, enhancing the flavor of every bite. I wish there were more spinach, but the scarcity played a role in the presentation, allowing the chicken to shine. And outside of the steep $40 price tag, it was a splendid white meat dish. For dessert, I got the Caramel Apple. I grumble at the premium NYC price tag of $15 because the dessert is pretty small, but it was gorgeously crafted. I loved the deconstruction of the elements and could taste each layer with every bite. But I think it could've been a bit more sweeter and I'd like the apples to be more stronger. Overall, Chambers has its positives and negatives. Some dishes leave a bit more to be desired, but others were quite nice. The noise level is a tad higher than I'd like, but I still wouldn't mind bringing some folks here (though the small menu would make me consider how often I would revisit).

Nicole N.

I was really impressed with all the dishes and can't believe I haven't heard of this place earlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

Lydia M.

Lovely restaurant that's modern and chic, but warm and inviting. Their interchanging seasonal menus make me want to go every season so I can try everything they create! I also love a good chef's counter seating. Allways fun and interesting to see how different kitchens and chefs function together and push out perfect dishes. We started with their bread, which was fresh and warm and sooo good (if you like sesame seeds), then one of their salads and prawns, to their pork chops with a side of sun chokes. All the dishes were executed very well and were very good. The server made some great suggestions and explained the menu and dishes well. A restaurant to go back to for their seasonal menus!

Ricky Z.

While not a super adventurous menu, I thought every single bite of food was outstanding. Really exceeded my expectations, despite being on the 2025 NYT Top 100 Restaurants in NYC list this year. Chicken was super juicy, shrimp had tons of flavor, and the chocolate cake had a delicious sauce that complimented it well. I think the ribeye is the only thing I wouldn't order again - it was good, but this is not a steakhouse and have had better (esp for the price). Wines were expertly recommended too. Overall - a true hidden gem in Tribeca that more people need to try.

Kyle A.

Chambers was the kind of bar that felt upscale but inclusive and inviting for everyone. There were all kinds of guests - regulars, people off work, special dinners - the countertop was lively and tables were more intimate. The bartenders were all so nice and engaging. They have extensive drink selections even for single pours. I got hamachi - nice consistency, subtle and buttery - and housemade gnudi sunchoke - SO delicious! Ricotta and artichokes had balanced sweetness- pasta was just below al dente, very nice, and with perfectly creamy sauce. I then got the black sesame ice cream and self-paired with a boal madeira that tasted amazing- the boal felt enhanced. I would definitely recommend going with multiple people as it's the kind of place to share all kinds of dishes although it's also great for solo diners. Would definitely be a regular if I lived in the neighborhood!

Shawn H.

One of the best meals I've had lately -- really a perfect summer dinner. We ordered lots of veggies and some seafood, plus pasta and dessert, and it was all perfect. Probably the biggest surprises were the summer beans and the zucchini dish, both of which I wish I could make at home. Every dish was amazing, though.

Marianne D.

This place came highly recommended by colleagues and couldn't be more pleased to have found a walking distance from the office spot that has an exquisite menu that rotates seasonally. We started with their very addictive bread and shared some hamachi Crudo and Gulf Prawns. For mains we opted for their cavatelli and a special that also had seafood mixture. We ended the meal with some decadent but light honey ice cream and marscapone. Everything was delicious without being overpowering. The service was also wonderful and very hospitable. When we walked in with an extra person not on the resy they were kind enough to be accommodating. The overall aesthetic was super scandi clean and I really enjoyed that I could hear my friends over dinner. That said we were visiting on a quieter Tuesday night.

Nicole K.

An unassuming little spot in Tribeca, we walked in on Christmas Eve without a reservation. Opted to sit at the communal table because that all sounded like good fun. Started off strong with a FIRE wine recommendation & the sweetbreads (delicious. what the hell are they? who cares). Now the unexpected part was how truly divine our main course was. Their chicken dish is the only entree they keep on the menu year round, and I can see why. Paired with the white sweet potatoes, genuinely one of the best courses I've had in the city. All around exceptional. And shoutout to our lovely seat neighbors from Brazil. Nothing quite like bonding with strangers over great food!

Chardane W.

We really enjoyed our dinner here! Good service and the food was delicious! Cute vibe!

Jillian B.

Had a delicious celebratory meal here recently with some friends and it was a lovely evening. While quiet when we first got there (close to opening), it was definitely busy by the time we left! Menu highlights were the Veal sweetbreads and the snowdance chicken, but frankly it seems like you can't go wrong with anything there! They have a rather extensive wine list as well. Overall a great place to come for an occasion. It seems the menu changes seasonally, so we are excited to come back to try more dishes in the future!

Lydia Y.

Delicious dishes, quality ingredients, elevated vibes, and just a curated dining experience. Love that it's a calmer space so you get to hear each other speak without yelling. Perfect for smaller groups! Starting with the fav, you NEED to get the mascarpone dessert. Layers of crispy phyllo, scrumptious creme with caramel and lemon pistachio crunch It's that perfect sweet bite and the diff textures come together effortlessly. Another must is the chicken (and I don't even like ordering chicken). SO tender and juicy with the most amazing skin. A lot of flavor too from the sherry& thyme sauce. First round of bread is complimentary and let me tell you this is some GOOD bread. Sesame pizza bianca on paper so simply said, chewy pizza crust Simple yet perfectly executed. Solid salad but the smoked breadcrumbs takes it over the top. As for the rest, pork is good just a tad salty. Hamachi is good quality just not as exciting. mascarpone $15* snowdance chicken $38* little gems $18 berkshire pork $39 summer squash $11 hamachi $22 먹태기였다가 여기서 먹고 완치됨. 역시 내 취향은 모던 깔끔한 와인바인가 분위기도 잔잔하고 디쉬들도 맛나고 퇴근하고 릴랙스하기 완벽한 공간이다. 모든 요리가 기본기 탄탄한 느낌? 심플한것 같으면서도 풍미로운데 살짝 짠건 미쿡이라 어쩔수없는듯. 베스트는 식전빵이랑 치킨 & 마스카포네 디저트. 요거 3개는 꼭 먹기. 특히 치킨!! 너무 촉촉하고 부드러움. 밀푀유처럼 생긴 디저트는 phyllo 도우를 사용해서 완전 바사삭 부러진다. 가벼운 크림이랑 카라멜 조합이 퍼펙트

Delish! The food all had great flare to it. We got the beets, monkfish, chicken, sunchokes, and finished up with the mascarpone. Service was good, attentive and quick. Good vibes in the restaurant