When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

Decided I wanted to try the Hawaiian pizza after seeing the reviews in the Facebook group called…read more"Dining in the Couve." My son ordered it and we drove over since we're only eight minutes away. It was ready shortly after we arrived. We ate at one of the two tables inside and it was an absolutely fabulous pizza! I have to admit the ingredients were somewhat of a surprise because I didn't look at the menu and wasn't aware that it was going to have delicious crunchy bacon as well as Canadian bacon on it. It had a delicious white sauce and lots of cheese. The crust was perfectly cooked and I enjoyed the little bit of jalapeño too. I'm really excited to have found a great pizza place and will be definitely be going back!

Such a fun mash-up of Indian and American food favorites! The first time we got MMMCP the pizzas…read morewere pretty spicy but the next time was milder. Happy for the ranch that's included with each pizza!

This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

First time visiting this location. We decided to go for a medium pizza and share the chili with…read morecornbread. Our server was extremely helpful with our questions since new. She allowed ample time to place our order. She also explained how and what you could order for takeout in case we didn't have time to dine in. We sat in a comfortable booth with high walls. Great experience and we plan on going again maybe try the burgers or sandwiches next time.

If you're anywhere near Vancouver, WA and craving pizza that actually tastes like someone cared,…read morePiehole Pizza is the place to go. Their pies are packed with flavor, the crust hits that perfect balance between chewy and crisp, and the topping selection is almost overwhelming in the best way. Whether you're into classics or adventurous combos, their lineup of specialty pizzas makes choosing fun instead of stressful. I ordered two large half‑and‑half pizzas to share with coworkers, and they disappeared faster than I expected. Everyone found something they loved -- bold toppings, great sauce, and generous portions. It's the kind of pizza that turns a casual lunch into a small event. Piehole Pizza nails the essentials: quality ingredients, great variety, and consistent execution. If you're looking for a spot that delivers crowd‑pleasing pizza every time, this is it.

If you walk into a restaurant and the server acts mad that you're there, just turn around…read more Food was ok. The bar tender acted like she was my ex. Not my regular vibe with other humans. Generally mediocre. Maybe she'll be having a good day when you go in.

The bee sting pizza is to DIE for. Love this pizza, crust and drinks! Love the dim lighting,…read morecustomer service! I enjoy clean and quiet place.

Very open atmosphere. I was the first in for an early lunch. The service was excellent…read more I only ordered the caprese salad and loved that they used yellow tomatoes. I'm use to more of a softer mozzarella similar to a burata which was a little disappointing & it could have had a tad bit more of their balsamic englase. The house Pinot was ok... Their pizzas look amazing. I will be following up with another review pertaining to their pizza and pasta. FYI They do have a happy hour!

The pizza was the bomb. Had a pepperoni on it was great…read more The Negative Nitro as a great beer as well! Atmosphere was good plentiful games.

Love this place consistent food and service enjoy the food and the drink like the Reuben pizzaread more

Ordered Paladin Pie on DoorDash last night. Worst experience food ever. Got a basic pepperoni…read morepizza and the arugula salad. Pizza crust was charred and black. Inside pizza dough bordered on being doughy. Pizza was so salty it wasn't edible. Not sure if the salt flavor was from the pizza sauce or pepperoni, but it was too much. Nothing worse than biting into a fresh made salad and getting hair in your mouth, especially when it's not yours. We called the food truck and a little empathy towards a ruined dinner would have gone a long way, but all the worker recommended was calling DoorDash to report, and they would let the owner know. Thank goodness DoorDash had a better customer service approach. As much as mistakes happen....this place is a point of no return for me. ‍

1 million stars. I love this place so much. The food is incredible and the people there are the…read moresweetest sweeties.

I wish I could come hangout here on a regular. It was such a good vibe with tasty margs. We ordered…read morea full combo pizza, think Costco size. We also ordered garlic parm wings, which were cooked so freaking good. I ordered a side salad with balsamic, I'm 99.9 % sure the dressing was home made. 10/10. We sat on the patio and enjoyed $4 draft beers and a marg. We were treated with an enthusiastic "hey!" And they gave a good overview of the offerings. You can get pizza by the slice which is so sick.

Greatest pizza of all time! Pep pizza, pesto pizza And…read moreHawaiian are my favorite! Love this place! Love the pinball, and buck hunted game as well! Drinks are good here as well! Clean area, fast and quick staff and service! Love this place!!!