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    Champ Pizza

    3.9 (88 reviews)
    Closed 9:00 am - 11:00 pm

    Order Champ Pizza Takeout or Delivery

    Champ Pizza Photos

    Champ Pizza - Our Dough Is The Difference - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Inside - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Pizza Near Me - Vancouver, Washington
    Champ Pizza - This is just some of the pile of garlic that they put in the pizza. It's all that could be smelled or tasted. - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Pizza with pepperoni, ham, bacon and olivies. - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Close up of Italian - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Pizza Near Me - Vancouver, Washington
    Champ Pizza - Medium pizza, half Hawaiian, half Italian - Pizza Near Me - Vancouver, Washington
    Champ Pizza - What it's supposed to look like with sauce. - Pizza Near Me - Vancouver, Washington

    +58

    Champ Pizza - My burnt pizza - Pizza Near Me - Vancouver, Washington

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    CHAMP PIZZA ATMOSPHERE

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    Recommended Reviews - Champ Pizza

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    Reviews With Photos

    Detroit Veggie pizza square
    Adam A.

    I was visiting here from Los Angeles and this was the first time I tried to champ pizza. I just have to say that it is by far one of the best pizzas I have ever tasted.. I wasn't able to order online for some reason something was going on on their website that wasn't allowing me to choose the lunch special so I called in and the gentleman on the other side was very cordial. Great customer service. I ordered their lunch special, which came with a Detroit style pizza and a drink, and I went in to pick it up about 15 minutes later . Real nice and homely pizza shop like inside. The pizza itself was really beautiful. The cheese was perfect the sauce on top as I got the veggie Detroit pizza was just amazing. I've never had pizza with the sauce over it like this and the crust was very airy while at the same time crispy and crunchy on the bottom and buttery. It was just an amazing pizza and this was for the Detroit pizza which is the one I tried. I have never had a Detroit style pizza like this anywhere in Southern California.

    Inside
    Rosmond P.

    So damn goood!!!!! It is right around the corner from the hotel we stayed at and it's close to the mall as well. We got an extra large that fed the 3 of us and we were stuffed! Great service and great pizza !!!

    My burnt pizza
    Gabriel L.

    This pizza sucks. I feel like even if it wasn't burnt it would still suck. You take a bite and all the cheese and toppings come right off with the bite. And like I said it's burnt. Nothing worse than a pizza with the big dough bubbles all over it.

    New pan pizza - combo with 8 pieces
    Aimee L.

    Not a huge update at all, but Champs is great at being close by, offering easy online ordering that they have yet to f**k up and have added pan pizza to their menu. We're big fans of the Motor City frozen pan pizzas at Costco so we gleefully added an 8 piece combo to our cart. Nowadays $35 isn't too bad for a belly filling pizza like this one. It fed us for at least 3 or 4 meals. We'd order it again, but not all the time as it's pretty rich and quite an indulgence. The crust is just the right crispy and doesn't have the odd sweetness of their regular pizzas.

    The one without sauce

    Moved to Vancouver er a few months ago and this place became my favorite pizza and my go to spot. Love the Detroit style pizza. Although I did have a bad experience. Brought my Detroit style pizza home and it had less than a tablespoon of sauce draped over the top of it. Disappointing since it normally has about 8 oz of sauce draped over it. It looks like they were running out of sauce and scraped the bottom of the barrel. You can see in the picture there was barely any on it. So it does look like they made an attempt and ran out but instead of saying something or refunding my money, I was allowed to walkout and find it all out when I got home. I tried calling 4 times that night and three times the next morning. Each time the phone was picked up with nobody on the other end and after few seconds it would hang up. I haven't been back since. As I was looking for a new place to get pizza tonight, I saw champs pop up and thought I'd share my thoughts.

    Lori H.

    We finally tried this pizza today! Called in our order for pick-up. Ordered a medium half Hawaiian, half Italian. The not so friendly guy said it would be 30 minutes. Since I called right when they opened, I figured he must have been busy getting everything set up for the day, so I tried to give him the benefit of the doubt. We showed up 35 minutes later to pick up our pizza. The guy in the back making the pizzas was friendly and greeted me when I walked in, but the guy who retrieved my pizza from the warmer and took payment (receipt lists Gabe N as employee) was not. He sounded like the same guy who took my phone order. Minus one star for unfriendly service. Our pizza was nice and hot and delicious! Very good crust. The toppings were quality and just the right amount. However, I realized that once we got home, the toasted coconut was missing from the Hawaiian side of our pizza. What a bummer! I was so looking forward to trying that combo since I had never heard of it before. Minus one star for missing major ingredient we paid for but did not receive. Overall, it was just an okay first experience here. The pizza was really good, so we may give them another chance. Hopefully, next time, the service and quality control will be better.

    Medium cheese pizza

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    1 year ago

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    4 months ago

    Wasn't expecting much but I'm a sucker for stuffed crust. The crust was a lil dry otherwise but I'd come again.

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    1 year ago

    Good about $50 for two pizzas. The service was good store was clean. I ran out of things to say.

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    Page 1 of 3

    Ask the Community - Champ Pizza

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    Ruse Brewing Crust Collective - Detroit Style Pizza

    Ruse Brewing Crust Collective

    4.5(231 reviews)
    5.0 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Ruse Brewing Crust Collective - Indoor seating

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    Barrel Mountain Pizza & Pints - Clark W

    Barrel Mountain Pizza & Pints

    4.4(100 reviews)
    2.3 mi
    $$

    Words can't describe the emotions I have after eating here. I grew up in Silverton, Oregon. Every…read moreweekend my family would have our outing to 'HomePlace Pizza'. I grew up with it. It was my favorite pizza! And even an emotional, yes emotional connection to this pizza. If you've ever had it, you'd know just how incredible this pizza is. Welp, fast forward 40 years. I've lived all over. Settled in Camas, WA. Never finding a pizza that is even close to HomePlace.... Well SOB!! I found it at Barrel Mountain! I took a bite... All my childhood memories rushing back. The crust, the flavor, the crispness and fluffiness in the crust. A tear is shed as I look across the table to my wife as she asks... well, similar to HomePlace (for the 109th time). OMG.. it's the same babe! Ahhhh! just overjoyed! The server (Desere) comes around... how y'all doing? I shed another tear and ask... have you ever been to Silverton, OR? Yes! she replies. I ask - you ever been to HomePlace Pizza? She responds, yes!! and did you know that Don who is the owner of HomePlace taught us EXACTLY how to make that pizza here?!? He taught us how to make the crust, the cooking time, the sit time and even the oven! My jaw drops! I knew it! It is HomePlace pizza! Long story short... Desere is an AMAZING and the friendliness server! And yes, hands down best Pizza on this side of the river! My soul is complete

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

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    Ghost Runners Brewery and Kitchen - Beer and Shirts

    Ghost Runners Brewery and Kitchen

    4.4(219 reviews)
    2.1 mi
    $$
    Happy hour specials
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    The pizza was the bomb. Had a pepperoni on it was great…read more The Negative Nitro as a great beer as well! Atmosphere was good plentiful games.

    Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

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    Champ Pizza - pizza - Updated June 2026

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